Tuesday, September 10, 2019

Best New Food Blogger Cookbooks for Fall 2019

best new food blog cookbooks fall 2019

When it comes to cookbooks, we can’t get enough, so our wish list has gotten a little unwieldy. That’s why we split up the big batch of new cookbooks coming out this fall into several categories—including this exciting bunch of brand new books from some of our longtime favorite food bloggers.

“Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen” by Maria Lichty, $22.40 on Amazon

Two Peas and Their Pod cookbook 2019

Amazon

Publish Date: September 3, 2019

From the popular Two Peas & Their Pod blog comes this cookbook packed with beautiful, budget-friendly, and (mostly) healthy recipes for every meal. The breakfast chapter embraces hearty baked goods, egg dishes, and smoothies and there are dinner recipes for any day of the week (from One-Skillet Sausage Pasta to several vegetarian options, and mains to sides). You’ll also find desserts (lots of cookies, Brown Butter Banana Cake with Brown Butter-Cream Cheese Frosting, Peanut Butter Fudge Ice Cream Pie with Chocolate Cookie Crust…) and a handful of party menus too for when you want to feed a crowd—or just want an excuse to host a Loaded Nacho Bar get-together.Buy Now

“Bigger, Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere” by Gemma Stafford, $21 on Amazon

Bigger Bolder Baking cookbook fall 2019

Amazon

Publish Date: September 3, 2019

Gemma’s Bigger, Bolder Baking is a reliable repository of professional baking knowledge anyone can apply at home—think: five tips for perfect fudgy brownies—and (of course) fantastic recipes for all sorts of desserts. This cookbook delivers even more of the same, and in a move we know we’ll appreciate, the chapters are divided by the equipment they call for (“Rolling Pin,” “Wooden Spoon & Bowl,” “No Oven Needed”) so we can search for a sweet treat based on how much work we want to put into it. Still, it’ll be hard to choose what to bake first (Pistachio Orange Palmiers; any of several birthday cake contenders; Caramelized Banana Tarte Tatin; Single-Serving Key Lime Pie Cheesecake…), but there are also handy recipes for DIY components like homemade buttermilk, brown sugar, cake flour, and condensed milk. Clearly, there’s a lot to love, even before you turn the oven on (and sometimes you won’t have to).Buy Now

“The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors” by Mandy Lee, $31.50 on Amazon

Lady and Pups cookbook 2019

Amazon

Publish Date: October 15, 2019

If you’re familiar with the blog Lady & Pups, you’ll know this book promises to deliver on all fronts: eye candy in the form of excellent photos; fully engaging words and stories; and recipes you won’t find anywhere else (Buffalo Chicken Ramen; Poached Eggs with Miso Burnt Butter Hollandaise; and Wontons with Shrimp Chili Coconut Oil and Herbed Yogurt). Mandy Lee began her blog as a way to vent frustrations after moving abroad, hence “escapism cooking” in the book title—but for us, the escape will be into the writing itself, the stunning photos, and the food (and all the places, moods, and memories they conjure.)Buy Now

“Lush: A Season-by-Season Celebration of Craft Beer and Produce” by Jacquelyn Dodd, $30 on Amazon

Beeroness Lush beer cookbook 2019

Amazon

Publish Date: October 15, 2019

If you’re a fan of beer, you should know about The Beeroness. She’s passionate about great craft beer, and using it in cooking both sweet and savory (as exemplified on her website and in two earlier cookbooks: “Craft Beer Bites” and the “Craft Beer Cookbook“). This latest offering puts an emphasis on seasonality, both in the fruit and vegetable ingredients in each dish and in the beer itself—which also ends up in the food, of course, for a delicious synergy of flavors. As the description notes, “This isn’t your drunk uncle’s beer chili.” Instead, get ready for delicious combos like Gochujang ISA Shakshuka and Grilled Apricot Saison Shortcakes. Don’t forget to pick up enough beer for cooking (or baking) and drinking with the finished dish.Buy Now

“The Wholesome Yum Easy Keto Cookbook: 100 Simple Low Carb Recipes” by Maya Krampf, $18.89 on Amazon

Wholesome Yum keto cookbook 2019

Amazon

Publish Date: October 22, 2019

If you’ve even flirted with the idea of trying keto, you’ve very likely heard of the Wholesome Yum blog, a top keto resource on the web. The book contains a mix of reliable faves from the site plus 80 brand new recipes and a helpful keto primer for beginners—even better, every recipe takes only 10 ingredients (or fewer). You’ll find keto treats for every occasion, like keto chocolate chip peanut butter waffles, keto garlic bread sticks, keto chicken fingers, and a whole chapter dedicated to the wonders of fathead dough (and how to turn it into pizza, pastries, tortillas, and more). Even if you don’t follow the low-carb diet, you’ll find plenty of delicious recipes you’ll want to make.Buy Now

“Half Baked Harvest: Super Simple” by Tieghan Gerard, $20.99 on Amazon

Half Baked Harvest cookbook 2019

Amazon

Publish Date: October 29, 2019

Anyone who knows the Half Baked Harvest blog (and/or Tieghan Gerard’s first cookbook of the same name) is already salivating over this one, which will be chock-full of gorgeous photography and recipes that live up to them too. Here, those recipes are also oriented around ease of preparation, whether that means things that you can make ahead or just make quickly. From simple dishes like cheesy eggs on toast to more sophisticated meals like Saucy Coconut and Chickpea Curry (plus great desserts like a hybrid brownie-blondie recipe with chocolate and peanut butter), these all look like winners, any day of the week.Buy Now

“Weeknight Baking: Recipes to Fit Your Schedule” by Michelle Lopez, $35 on Amazon

Weeknight Baking cookbook fall 2019

Amazon

Publish Date: October 29, 2019

Another book that works with your schedule, “Weeknight Baking” is from the woman behind Hummingbird High, home of beautifully enticing desserts. With a range of recipes that you can either make at the last minute or break into smaller pieces over a few nights (meaning you can pull off a perfect pie for a Saturday night dinner party without ever spending more than about 30 minutes at a time working on it), you’ll never be at a loss for a dessert—which is only as it should be. Look for a platonic ideal yellow cake (with instructions on making it into a layer cake, sheet cake, or cupcakes), Black-and-White Chocolate Chunk Shortbread Cookies, and more sweet stuff that’ll make you want to tie on your apron even after the most grueling Monday at the office.Buy Now

Check out our full list of the best cookbooks for fall 2019.

Which one are you most looking forward to? Let us know in the comments!



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The Best Keto Costco Buys

best keto Costco items to buy

Trying to narrow down the best keto Costco options is honestly kind of difficult, because there are a lot of them.

For anyone attempting the keto diet, meal planning and prepping is key. And, for those who like buying and prepping in bulk, Costco is the spot. Not only does the members-only warehouse have a plethora of keto-friendly choices, they also have some exclusive products that can make the keto experience a lot more tasty.

“We do have a variety of great products to choose from, including organic products,” said Muriel Cooper, a member of the communications team at Costco.

Related Reading: Keto Meal Prep & Planning Guide | What Is the Difference Between Keto and Atkins?

We did our research to figure out the best keto-friendly options that the superstore stocks, besides the basic keto staples. Let’s just say we don’t think you’ll be disappointed in the amount of snack, condiment, and cheese platter options that can be yours with one swipe of your Costco card. (Pro-tip: If you don’t have a membership, you can still shop for many non-perishable Costco items through Google Express or Instacart!)

Ready-To-Eat Meals

Costco pulled pork

Costco

While you should be careful of the salt content in ready-to-eat meals, there are so many benefits to keeping a few on hand when you’re knee-deep in keto. For one, they make for easy weeknight options. For another, they can be a savior when you don’t have leftovers (or extra money) for lunch.

Costco stocks several keto-approved ready-to-eat meals in the refrigerated/frozen section, including:

  • Del Real Foods Seasoned Beef And Barbacoa Sauce
  • Del Real Foods Pork in Chile Verde Sauce
  • Del Real Foods Shredded Beef
  • Don Lee Grilled Chicken Patties
  • Kirkland Signature ABF Pulled Pork
  • Kirkland Signature Fully Cooked Angus Beef Patties
  • Kirkland Signature Rotisserie Chicken (said by many to be the best rotisserie chicken on the market, and it has a Facebook fan page)

Pair any of these with cauliflower rice for a quick meal that’s easy to dress up with difference sauces, veggies, and garnishes.

Related Reading: Our Favorite Costco Splurges

Meats and Fishes

Costco crumbled bacon

Costco

Besides the staple meat and fish products you can pick up in both the fresh and frozen aisles (raw bacon, steak, salmon…), here are a few extra special Costco items that are also keto-friendly and will definitely justify your membership:

Kirkland Signature Bacon Crumbles, 20 ounces for $11.49 at Costco via Google Express

For when you need a quick bacon fix.
Buy Now

Related Reading: Should You Buy Your Steak at Costco?

Cheese Treats (& Other Dairy)

best alternative wedding cakes (cheese wheel cakes)

Unsplash

One of the pure joys of the keto lifestyle is the fact that cheese is not just allowed, it’s encouraged. Here are just some of the cheese options that are easy to integrate into your daily food intake, whether it’s in your lunchbox or to bring to a friend’s dinner party:

  • BelGioioso Mozzarella Snack Pack
  • Mini Babybel Original Semisoft Cheese
  • Cello Cracker Cut Cheese Tray
  • Darigold Cottage Cheese
  • Frigo Cheese Heads String Cheese Sticks
  • Frigo Cheese Heads Colby Jack & Cheddar Cheese Sticks
  • Kraft Philadelphia Cream Cheese
  • Sonoma Jack Cheese Nugget Snacks
  • Tillamook Snack-Size Medium Cheddar Tillamoos

And literally any other huge hunk of cheese or artisan cheese collection you find in Costco’s glorious refrigerated fromage section is fair game, including the 50 pound wheel of Pecorino if you can finish it. Plus, you can stock up on butter and half and half or heavy cream for putting in your coffee (among other things).

Supplements 

Costco collagen peptides

Costco

The keto pantry requires a few special items like collagen peptides and Bulletproof coffee ingredients (MCT oil included), and Costco can help you out there too. While you’re there, stock up on:

Kirkland Signature Organic Virgin Coconut Oil, 84 ounces for $15.99 at Costco via Google Express

Can't beat that price.
Buy Now

Related Reading: What Are the Best MCT Oils to Buy? | What Is Bulletproof Coffee?

Grain Alternatives 

Costco almond flour Kirkland brand

Costco

The use of white and wheat flours are a definite “no” when following the keto lifestyle. However, grain alternatives—like almond flour and coconut flour—are allowed. Costco carries these in bulk so you’ll never have to worry about running out of ingredients for fat bombs or fathead dough (or fathead pizza crust). Don’t miss the big bags of:

Kirkland Signature Almond Flour, 3 pounds for $14.99 at Costco via Google Express

That's a LOT of fathead dough.
Buy Now

Beverages

Costco La Croix

Costco

You will not be drinking sugary soda on keto, but there are plenty of other options at Costco to keep you hydrated, like:

LaCroix Sparkling Water Variety Pack, 24 cans for $9.49 at Costco via Google Expess

Full of fizz but sugar free.
Buy Now

Snacks

Costco parmesan cheese crisps cheese whisps

Costco

If you’re a snacker, Costco has you covered. From nuts to Moon Cheese, the store stocks a wide variety of snacks to make sure you never have to worry about a craving on keto. Here are some keto-compliant snacks you’re likely to find at your local Costco:

Cello Whisps Parmesan Cheese Crisps, 9.5 ounces for $11.39 at Costco via Google Express

Think of these as keto chips.
Buy Now

Condiments, Oils, & Other Cooking and Baking Staples 

Going into a keto lifestyle, it may be daunting to think about swapping ingredients or having to leave them out, period. However, with the amount of products on the market now, it’s easier than ever to make most of your favorite foods using keto-friendly ingredients. Here are a few staples that should always be at the ready and that you can find at Costco:

Kirkland Signature Creamy Almond Butter, 27 ounces for $8.79 at Costco via Google Express

One of the cheapest and best almond butters around.
Buy Now

Related Reading: The Best Store-Bought Keto BBQ Sauce to Buy

The Bottom Line

It may go without saying that specific product availability will vary by location—but it’s a sure bet that you can fill up a keto cart at Costco pretty easily no matter where you are; and making sure you’re set up for success is half the battle.

What are your go-to Costco items? Let us know in the comments!



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10 Clever Fruit Bowls to Show Off Your Fall Produce

Autumn is apple-picking season and there’s no better way to show off the fruits of your labor than a decorative bowl. Whether you’re wild about wood or fancy a more modern material, there’s a bowl in every shape, color, and size for every kitchen, decor, and personality.
We’ve rounded up 10 of the most eye-catching options we could find. Scroll down and check them out. Your apples, squash, pears, and figs will never look better!

Stainless Steel Rotation Bowl, $21 55 on Amazon

Amazon

We’re not entirely sure how this bowl works, but we’re not asking questions. It just looks cool, and frankly, that’s all that really matters when it comes to showing off the colors of your harvest.Buy Now

Mango Wood Fruit Bowl, $22.50 on Amazon

Amazon

Serving fruit on wood brings it back to its source. Aside from being so meta, this hunk of trunk is a a perfect base for any seasonal ingredient. Buy Now

Mesh Apple Fruit Bowl, $10.99 on Amazon

Amazon

You can call this cheesy all you want. That’s not going to stop us from storing our apples in a thematic mesh container. In fact, we’re going to put all of our fruits in it, how about that?Buy Now
 

Champagne Marble Fruit Bowl, $33.60 on Amazon

Amazon

You don’t have to be Kanye West to swallow your home in marble. This champagne slab, resting pretty on a pedestal, will be like offering your fruit as a gift to the gods.Buy Now

Elegance Eclipse Fruit Bowl, $22.14 on Amazon

Amazon

This may not have been inspired by the solar eclipse, but it’s equally as exciting. Hammered brass is something pretty, shiny, and won’t permanently damage your eyes if you look at it long enough. Buy Now

Moose Antler Fruit Bowl, $38.25 on Amazon

Amazon

You don’t have to go hunting to retrieve this kitchen-top trophy. Instead, you simply have to log on to Amazon. #convenience.Buy Now

Wire Mesh Fruit Bowl, $19.50 on Amazon

Amazon

For those who thought the apple mesh fruit bowl was a bit much, this is your subdued alternative. You’re welcome, minimalists. Go forth and purchase. Buy Now

“Stanza Dello Scirocco” Fruit Holder, $51.45 on Amazon

Amazon

We imagine this fruit bowl in an eclectic South Beach mansion with all-white everything. Or you can just put it in your own home and play pretend. Either works.


Fruit Loop Bowl, $59.00 on Amazon

Amazon

No, this isn’t an old box of Fruit Loop cereal disguised as a fruit bowl. This orbital concoction looks out of this world, which means it’s only deserving of produce with similar tastes.

Buy Now

Acacia Wooden Fruit Bowl, $31.41 on Amazon

Amazon

Two words: banana hanger. That’s the crazy antler-looking growth sprouting from this acacia wood bowl and it is indeed, it’s b-a-n-a-a-n-a-s.Buy Now
Related video: How to Get Rid of Fruit Flies


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Homemade Tartar Sauce

Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.

Continue reading "Homemade Tartar Sauce" »



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8 Reasons Stuffed Peppers Are the Most Versatile (& Photogenic) Dish Ever

grilled stuffed poblano peppers vegetarian BBQ

Chowhound

Fall is perfect stuffed pepper weather and these are a few of our all-time favorite recipes to pull out of the oven. 

Peppers in all their forms and colors are wondrous things, ripe with variations in sweetness, heat, and flavor. Their hulls are also perfectly suited for filling with all kinds of ingredients and cooking, whether baking, frying, or braising in the slow cooker. Here are eight stuffed pepper recipes that show off the versatility of the comforting dish, from traditional stuffed bells to spicy jalapeño poppers, and even a few keto-friendly options.

1. Slow Cooker Quinoa-Stuffed Peppers

Chowhound

Healthy and bright-tasting, this recipe is good for vegetarian and omnivore alike—it’s something everybody can come together over. Letting them cook gently for 4 hours in the crockpot turns everything tender (and makes the peppers easy to peel), and makes the cook’s life manageable, too. Get our Slow Cooker Quinoa-Stuffed Peppers recipe.

2. Stuffed Peppers with Feta and Herbs

Chowhound

Basmati rice conspired with cream cheese and feta to yield the most tender, creamiest filling for bell peppers. What’s more, golden raisins and fresh mint give this vegetarian entrée an intriguing Mediterranean quality. Get our Stuffed Peppers with Feta and Herbs recipe.

Related Reading: The Ultimate Guide to Peppers

3. Couscous-Stuffed Bell Peppers

Chowhound

Pearl-shaped Israeli couscous is the main stuffing medium here—it’s substantial, hard to overcook, and carries other flavors beautifully. In this case, those other flavors are Parmesan cheese, garlic, and basil. Get our Couscous-Stuffed Bell Peppers recipe.

4. Chipotle-Chorizo Jalapeño Poppers

Chowhound

Jalapeño poppers go from bar to spectacular when you get creative with the fillings. Here, standard cream cheese filling is enhanced with cooked Mexican chorizo and canned chipotle chiles. With very few net carbs this makes a great keto option and the results are rich, meaty, smoky, and spicy. Get our Chipotle-Chorizo Jalapeño Poppers recipe.

Stuffed Pepper Pan, $24.99 on Amazon

For perfect and evenly cooked stuffed peppers with no spill or mess.
Buy Now

5. Stuffed Poblanos with Black Beans

Chowhound

Mildly spicy, flavor-steeped poblano peppers are the frame that sets off a zesty filling of black beans, cumin, Cotija cheese, and tomatoes. It’s a pretty and unusual entrée for a Mexican-themed dinner party, and though it contains cheese and sour cream, a pretty healthy one, too. Get our Stuffed Poblanos with Black Beans recipe.

6. Caribbean Pelau-Stuffed Peppers

Chowhound

Pelau is a coconut milk–based pilaf from Trinidad interpreted here as a vegetarian dish. It contains healthy and delicious butternut squash, so it’s a good choice for fall entertaining. And the black-eyed peas boost the nutritional factor. Get our Pelau-Stuffed Peppers recipe.

Read More: What Is the Difference Between Sweet and Hot Peppers?

7. Chiles Rellenos

Chowhound

Mexico’s classic dish (in all its variations) is the grandmother of all stuffed pepper dishes. Here’s perhaps the most familiar version, stuffed with cheese, dipped in a light egg batter, and shallow fried till it’s crisp and golden brown. Get our Chiles Rellenos recipe.

8. Bacon and Cheddar Jalapeño Poppers

Chowhound

Bacon and sharp cheddar cheese are one of the great marriages in all of food. Here, we introduce them to the classic jalapeño popper, a spicy, green-tasting frame that sets them off beautifully and a perfect keto food. Get our Bacon and Cheddar Jalapeño Poppers recipe.



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The Ultimate “Farewell Summer, Hello Fall” Guide

Pumpkin Tortelloni with Sage and Pumpkin Seeds

Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel fall in the air, and are just about ready to start cooking with apples and squash instead. These seasonal recipes will help you use up the last of summer’s bounty and roll right on into autumn ingredients.

Threshold Seasons

These threshold seasons—the few weeks when one season is ending and a new one’s launching, with the produce overlap that happens—are some of our favorite things on the yearly food calendar.

Summer into fall is the best of all, a time when last-blast sweet, ripe tomatoes might have first-of-the-year butternut squash as a bin neighbor at the produce store. So here’s a bushel of recipes (roughly evenly split between a summer bent and an autumnal one) that, together, speak to right now.

Related Reading: Squeeze Every Last Drop Out of Summer with These Creative Cocktails

Of course, if you’d rather hang on a little longer, you can make summer fruit preserves or fruit cordial. But if you just want to feast on some of the last summer vegetables, dive right into these recipes, and you’ll come out on the other side of the season.

End of Summer Recipes

Crispy Corn Fritters

Crispy Corn Fritters

Chowhound

When corn is new, we want to eat it straight from the cob, as fresh and unadorned as possible. As the season lumbers to an end, though, we’re looking for new ways to eat it—and, frankly, for ways that take advantage of the starchiness and diminished sugar of late summer corn—like this delicious fritter recipe. Get our Crispy Corn Fritters recipe.

Kuhn Rikon Stainless Steel Corn Zipper, $12 on Amazon

Less messy than cutting off the kernels with a knife (allegedly).
Buy Now

Cherry Tomato Tart with Anchovies and Garlic Confit

Cherry Tomato Tart with Anchovies and Garlic Confit

Molly DeCoudreaux

The last of the candy-sweet summer cherry tomatoes are great piled onto a free-form tart with soft, mellow garlic confit and briny anchovies (though if you must, you can skip the fish). Get the Cherry Tomato Tart with Anchovies and Garlic Confit recipe.

Roasted Red Pepper Tart

Roasted Red Pepper Tart

Chowhound

Though they might come from greenhouses 9 months of the year, peppers come into their own after mid-summer. By late summer, just as fall is massing at the gates, local sweet peppers are at their peak. This elegant tart takes beautiful advantage of that and pairs them with salty feta and creamy ricotta cheese. Get our Roasted Red Pepper Tart recipe.

Blueberry Spice Coffee Cake

Blueberry Spice Coffee Cake

Chowhound

Fresh blueberries are one of the tastes of summer for us. Sprinkled through fruit salads, whizzed up in yogurt smoothies, even sauced for pancakes and waffles. Here, fresh, juicy berries turn the clichéd blueberry pastry into a thing, we realize, is best kept seasonal. Get our Blueberry Spice Coffee Cake recipe.

Shaved Fennel and Strawberry Salad

Shaved Fennel and Strawberry Salad

Chowhound

Fennel and berries don’t seem to have much to say to one another, especially in the same dish. This salad proves that assumption wrong. Late-summer strawberries, usually softer and riper than at other times during the summer, find a juicy purpose with refreshing, crisp fennel. Get our Shaved Fennel and Strawberry Salad recipe.

Related Reading: The Ultimate Guide to Perfect Salad

Sautéed Zucchini

Sautéed Zucchini

Chowhound

The thing we love about eating zucchini at the end of summer, despite the fact of using up the prodigious yield from our gardens, is there’s such an easygoing variety for the slipping into shopping bags: green, golden, striated—it’s a variable bounty. Get our Sautéed Zucchini recipe.

Broiled Pluots with Zabaglione

Broiled Pluots with Zabaglione

Chowhound

Pluots are one of botany’s great late-summer life enhancements—we love their variety, the sweetness and acidity, the slight blush of bitterness. This simple recipe weds delicious fruit with sweet, luxuriously textured sauce, and take the extra step of slipping both beneath the broiler. Get our Broiled Pluots with Zabaglione recipe.

Early Fall Recipes

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

Chowhound

It used to be we’d avoid Brussels sprouts until we absolutely couldn’t refuse them. Nowadays we rejoice when the fall season brings them back to the supermarket produce bin. Here’s a salad recipe for the lingering warm-weather days of late summer. Get our Shaved Brussels Sprouts Salad recipe.

Pumpkin Tortelloni with Sage and Pumpkin Seeds

Pumpkin Tortelloni with Sage and Pumpkin Seeds

Chowhound

We look forward to pumpkin pasta dishes the way some of our coffee-loving friends anticipate pumpkin spice lattes. This recipe from a San Francisco chef is beautifully balanced (pumpkin sweetness, sage weediness, cheese umami-ness) and almost frighteningly suave. Get our Pumpkin Tortelloni with Sage and Pumpkin Seeds recipe.

Related Reading: Fall Foods from Around the World

Easy Apple Crisp

Easy Apple Crisp

Chowhound

First apple crisp of the year is a hallowed annual rite of passage! This recipe is sweet, satisfying, and delicious enough to make it feel like a celebration, and still easy enough to make it low stress. Get our Easy Apple Crisp recipe.

Braised Pork Chops and Fennel

Braised Pork Chops and Fennel

Chowhound

We love when fennel reappears in the fall, but really, the delight of seeing this recipe come back on the calendar is for the braising part. The cooler months are prime braising time, and this delicious, easy pork chop recipe is a gentle reintroduction. Get our Braised Pork Chops and Fennel recipe.

Grape and Grappa Focaccia

Grape and Grappa Focaccia

Chowhound

Otherwise known as schiacciata con l’uva—a Tuscan specialty. Grapes from California burst into peak flavor in September, a bridge between the seasons that feels, on the West Coast, like the beginnings of deep fall. It looks cool, too! Get our Grape and Grappa Focaccia recipe.

Roasted Acorn Squash

Roasted Acorn Squash

Chowhound

This is the easiest recipe imaginable. The hardest part—when it’s not fall, that is—is finding the acorn squash, at least acorn squash that’s sweet and newly harvested enough to be worth the time. This recipe is a calendar changer, for sure. (Try it with wild rice stuffing too.) Get our Roasted Acorn Squash recipe.

Tangy Apple and Beet Salad

Tangy Apple and Beet Salad

Chowhound

Crumbled blue cheese is the kicker that gives this simple, crunchy salad its cool-weather soul. It’s a perfect bridge between summer and fall, reminiscent of the cole slaws we made all summer, but with apples—suddenly good—and that reflective, fall-friendly cheese. Get our Tangy Apple and Beet Salad recipe.

Skillet Pear Cake

Skillet Pear Cake with Ginger

Chowhound

Caramel-drenched pears embedded in an easy skillet cake are as cozy as they are delicious, and crystallized ginger makes the comforting dessert even more warming. Plus, there’s cinnamon and brown sugar, which make fall fruit even sweeter—and the loss of summer that much easier to bear. Get our Skillet Pear Cake recipe.

Related Video: Ease Into Fall with This Autumnal Sheet Pan Dinner



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