Your Guide to the Restaurant Tipping Debate

[chowvideo]

Tipping is optional, but opponents of this deeply embedded American practice say it shouldn't be. Some of the country's top restaurateurs are exploring new tipping and payment structures to make it fair for everyone, bridging the earnings gap between those in the kitchen and those in the dining room — but many customers are experiencing sticker shock at the resulting higher menu prices or confusion at the more complicated gratuity suggestions. With minimum wage increases going into effect in some of our most populated states, we're reaching a tipping point.

(more...)

See More Stories Like This

Share on Facebook | Tweet this | StumbleIt | See the comments

from Chowhound » Food News http://ift.tt/2mGZJmq
via IFTTT

13 Bar-Inspired Recipes for March Madness

Avoid bumping shoulders with the crowd trying to win the bartender's attention to get another beer during March Madness 2017. No need to signal the overworked waitress for more wings. You an avoid that madness and watch the NCAA drama unfold on a widescreen from the roomy comforts of your own sectional. Your food is made just to your liking and your drink just a moment away when you're the cook and master of your own basketball-watching mania. (more...)

See More Stories Like This

Share on Facebook | Tweet this | StumbleIt | See the comments

from Chowhound » Food News http://ift.tt/2nC2SDE
via IFTTT

Brown Sugar Irish Coffee

Irish coffee is an exercise in simplicity. Too much fuss and it loses its character.

You want a strong punch of coffee, a lingering warmth from the Irish whiskey, a touch of sweetness, and some cream to bring it all together.

Continue reading "Brown Sugar Irish Coffee" »

from Simply Recipes http://ift.tt/2mJdv9M
via IFTTT

11 Quick Meals from Store-Bought Rotisserie Chicken

Give yourself a break on your busy weeknights. It's alright to take a few shortcuts when making your home-cooked dinner. Yes, you are proud of your from-scratch values, yet you don't have to be 100-percent dedicated to it if time is short. A rotisserie chicken is your friend when it comes to easing up on the work involved in your mealtime prep. Cultivate that relationship once in awhile and breathe a little easier with the added support. (more...)

See More Stories Like This

Share on Facebook | Tweet this | StumbleIt | See the comments

from Chowhound » Food News http://ift.tt/2njXhWo
via IFTTT

Driving Seafood And Vegetarian Purchases

Health concerns are largely driving consumers to eat seafood and vegetarian dishes, presenting an opportunity that operators and suppliers can leverage to drive traffic and grow sales. However, to broaden appeal, restaurants must overcome preconceptions regarding these dishes, which might otherwise deter consumers.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2mIZ5Xq
via IFTTT

Emmy’s Organics Peanut Butter Coconut Cookies

The Peanut Butter Coconut Cookies join the Emmy’s lineup of six flavors including: Chocolate Chip, Dark Cacao, Lemon Ginger, Raspberry and Vanilla Bean.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2mnRLxA
via IFTTT

Piña Colada Tic Tac Mixers

The Piña Colada flavor is the newest addition to the Tic Tac Mixers family of products, which includes Cherry Cola flavor and Peach Lemonade flavor mints.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2lWRUfz
via IFTTT

Endangered Species Chocolate Dark Chocolate Snacking Line

The new snacking line is Fairtrade International certified, Non-GMO Project Verified, and gluten-free

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2nzPWxU
via IFTTT

Barbajada (Milanese Hot Chocolate-Coffee Drink)

Why choose between coffee and hot chocolate? The Milanese drink called barbajada is a frothy mix of the two, topped with whipped cream just for kicks. Get Recipe!

from Serious Eats: Recipes http://ift.tt/2mIbrPl
via IFTTT

Juicy Drop Gum

Eighty-three percent of consumers are looking for gum with long lasting flavor and now with Juicy Drop Gum they can determine their gum's flavor intensity and then extend their flavor by choosing the amount of sour gel they apply to each piece.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2novoJh
via IFTTT