Wednesday, January 30, 2019

The History of Oysters Rockefeller and How to Make Them

Like so many ingenious dishes (and cocktails) beloved throughout the world, the recipe for oysters Rockefeller was invented in New Orleans. It was here in 1899 at the iconic restaurant Antoine’s, that the chef Jules Alciatore created a dish that has become so famous, nearly four million orders of it have been served at this legendary Big Easy hot-spot.

Alciatore was the son of Antoine Alciatore, the restaurant’s founder. He came up with the recipe due to a shortage of French escargot in the city. When he swapped the snails for plump Gulf Shore oysters, he had an instant hit on his hands.

12-Cavity Cast Iron Oyster Pan, $39.95 at Sur La Table

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No one knows for sure why the name Rockefeller is associated with this dish, but one story claims it was because a patron cried out, “These are as rich as a Rockefeller!” after tasting the recipe for the first time. The real reason is more likely because the green color of the topping symbolized the sizable wealth of the Rockefeller family.

The original recipe for Oysters Rockefeller included watercress instead of the spinach that now comprises the topping. The exact ratio of the ingredients remained a closely guarded secret that Alciatore refused to provide even from his deathbed. Today, the recipe is cherished in restaurants around the globe, but it tastes the best at Antoine’s, where hundreds of orders are placed for it each and every day since it was first invented over 100 years ago.

Shutterstock

How to Make Oysters Rockefeller:

1. Start with 24 oysters for a gathering of four people. Scrub the oysters shells clean using a scrub brush in order to remove any excess sand or debris. Pat the shells dry.

2. Pry open the oysters using a shucking knife. Be sure to do this over a clean bowl in order to collect the oyster liquor for use later on. Discard the top shell. Keep the oysters in a covered container in the refrigerator while you complete the next steps.

3. Preheat the oven to broil.

4. In a saute pan, melt 2 tablespoons of butter. Saute 2 cups of finely sliced spinach leaves, 1/2 cup finely chopped parsley, 1/4 cup finely chopped onions until the onions are tender and aromatic.

5. Add 1/3 cup of breadcrumbs and 1 tablespoon Pernod or Herbsaint and saute for three more minutes. Remove the pan from the heat and stir in 1/3 cup shredded Parmesan cheese. Season with salt and pepper and sprinkle with Tabasco sauce.

6. Spread a one-inch layer of rock salt on a lipped sheet tray or in a casserole dish. Sprink with water, and arrange the oysters in their shells on top of it.

7. Drizzle about a half teaspoon of the reserved oyster liquor over each oyster.

8. Spoon the spinach mixture on top of each oyster, distributing evenly between them. Broil until the spinach is bubbling and the edges of the oysters begins to just turn golden brown. This will take about four to five minutes but watch carefully to prevent burning.

9. Arrange on a platter. Sprinkle with finely chopped parsley, and serve while still piping hot with a bowl of lemon wedges.

Related Video: How to Shuck an Oyster

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How to Throw a Badass Anti-Valentine’s Day Party

Haters, welcome. This is a safe space for those of us fed up with the forced romantic holiday and its duty-bound commercialism. Feeling singled out this cheesy (and not in a good way) time of year? No need to be left alone out in the cold. Gather your single friends—maybe even your coupled friends who also think the holiday is a shallow interpretation of love—for a party celebrating your independence. Platonic love is pretty powerful too. When planning your non-romantic revelry, consider our tips on how to drink, eat, and carouse in official Palentine’s Day style surrounded by your friends (without benefits), on or around Feb. 14.

Anti-Valentine's Day Cookies, 12 for $36 on Etsy

Make your feelings really clear (and then eat them).
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Like a divorce party, this is a healthy, yet not-so-healthy-it’s-lame, way to celebrate your loss or lack of romantic love. Hey, it’s not like you’re spewing your bitterness all over the innocent joy of a newly married couple…at their wedding, a la “The Wedding Singer.”

Tip 1: Send e-vites that set the tone.

Inject a funny/witty/ironic/angry/gross vibe into your event. It’s probably too last-minute by now to post-mail an invitation, so do it by email. That doesn’t mean you just type the details in a plain ol’ message that you cc to all your friends. For the last 15 to 20 years, we’ve had these things called e-vites. Try it. Many sites offer free e-cards. On Punchbowl (which has a whole anti-Valentine’s Day section), click the “edit message” button and type in your what, where, and when, as well as what to wear, what to bring, and what food to expect. Be sure to give helpful details like parking instructions too. Of course, you can also do it via your social media platform of choice (just be sure not to accidentally invite that ex who never unfriended/unfollowed you).

Punchbowl

Tip 2: Make a great playlist, but nothing by Adele, please.

Your musical taste may depend on your birth decade and personal vibe, but these are some fitting suggestions of what to pile into your party playlist. Regardless, take time to plan the music.

  • “Bittersweet Symphony,” by The Verve
  • “Love Stinks,” by The J. Geils Band
  • “All the Single Ladies,” by Beyoncé (don’t forget “Sorry”)
  • “Go Your Own Way,” by Fleetwood Mac
  • “So What,” by Pink
  • “I Hate Everything About You,” by Three Days Grace

Tip 3: Have fun with the drinks and food.

You got this. Label your signature cocktail, your sweets, your tapas. You can put the food and drink names on little cards before each platter, or draw it on: “Fries Before Guys,” “Cupid Can Suck It,” “Love Bites,” “Meh,” “It’s Not Me. It’s You,” and “Over It” —you get the idea.

Create Some Dark-Hearted Drinks

black fig cocktail recipe

Drinking in America

Whip up an espresso martini, a blackberry-infused Prosecco, or a fig cocktail called The Black Heart. (Or go with baby beets that look like speared, bloody hearts in a strong martini.)

Scrawl it on a Sugar Cookie

anti Valentine's Day cookies

Lucy’s Sweet Shop/Etsy

Buy these sugar cookies with the sweet pink and white icing and cold-hearted notes already frosted on for you, or make your own sugar cookies with our Icebox Sugar Cookies recipe and frost and decorate them any way you like.

“Cupid Sucks” Cupcakes

cupid sucks anti valentines day cupcake toppers

Confetti and Cupcake/Etsy

Don’t have a steady hand for neat dessert-decorating? Stick a little sign into your cupcakes instead. Get a bunch of stand-offish messages with these “Cupid Sucks” Cupcake Toppers for Anti-Valentine’s Day.

Mark Your Macarons

Sprinkles for Breakfast

Write your off-putting message on macarons, like Lindsay of Sprinkles for Breakfast does. Buy the macarons or make them yourself from our French Macarons with Pomegranate Ganache recipe. Use food-decorating pens, because you don’t actually want these to taste bitter (or, you know, be toxic).

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Tip 4: Pick a theme to coordinate the decor and what you want guests to wear (if you care).

Some ideas: Wear all black. Suggest an unsexy or date-from-hell costume. Require all guests to wear their bathrobes. And no, not any sexy, silky, kimono ones either. We’re talking terry cloth types. Or any old pajamas.

conversation hearts anti valentines day banner

Modest Edge/Etsy

For the décor, start by hanging up a banner, like this cute-yet-snarky conversation heart-inspired string of deceptively sweet pastel hues. (Or go with a simple “Love Sucks” version, or maybe a “Wine is My Valentine” banner if your heart belongs to vino.) Plaster images of Cupid getting shot all over the place. (Why does he get to shoot all the arrows anyway? Isn’t that fun?!)

Tip 5: A few activities can’t hurt…(unlike spurned love).

Once everyone’s had a few drinks, they can be enthusiastic about swinging a bat at an Anti-Valentine’s Day piñata.  Put sour gummy worms or black licorice in there, something more sour or salty than sweet. You could bring out the Cards Against Humanity, or do anti-Valentine’s Day charades, with topics like “worst date ever” and “turn-offs.” Umm…again, it might help if no exes are there.

“Bite Me” Green Candy Heart Piñata

Amazon

You can fit up to 2 pounds of sour candy in there. Whack away.

And even if you can’t be bothered with a theme, try some of these easy (and appropriate) food and drink recipes:

Dark ‘n’ Stormy

Chowhound

Dark rum, ginger beer, and lime make a statement when together that they can’t separately. That statement: Watch out, here we come. Oh yeah. Get our Dark ‘n’ Stormy recipe.

Pink Gin (Gin & Bitters)

Chowhound

At first, you think it’s a sweet cocktail. But oh, no. It’s bittersweet. Or just plain bitter. Swim in the feeling it gives. We’re not judge-y. Get our Pink Gin recipe.

Artillery Punch

Chowhound

With four liquors plus a couple other ingredients, this is an impressive drink. You might find yourself breaking out your verbal weapons. Trading barbs. Or you might be the type to wait until you’ve had a few of these and drunk-dial your ex. That’s always a good idea. (Sarcasm intended.) Get our Artillery Punch recipe.

Mini Black Bean Cakes with Carnitas and Avocado

Chowhound

Make this nibble that’s so filling it can, well, fill in for a real meal. It delivers on its promise—unlike your ex. Get our Mini Black Bean Cakes recipe.

Slow Cooker French Onion Dip

Chowhound

Nosh to your heart’s content on this onion dip that caramelizes the onions in a long, slow, sweet manner. (If you just sighed, slap yourself.) No need to be concerned about your onion breath at this party, unless you’re planning on kissing someone, you traitor. Get our Slow Cooker French Onion Dip recipe.

Spicy Sriracha Ceviche

Chowhound

We like a little pain with our pleasure—not too much, but just enough. You get that with this heat-packing ceviche using mixed seafood such as scallops, tilapia, and halibut. Get our Spicy Sriracha Ceviche recipe.

Mexican Chocolate Slice-and-Bake Cookies

Chowhound

Fine, you should also serve something sweet(ish). A little cayenne goes a long way in these cookies that you can decorate like sugar cookies, if you’re going that route. So much better than just plain sugar. Get our Mexican Chocolate Slice-and-Bake Cookies recipe.

Chile and Tamarind Trixy Stix

homemade Trixy Sticks recipe

Chowhound

Simple sweetness does not interest us on this occasion. Sour-spicy sweet does, however. Plus, these candy-filled straws remind us of our childhood Pixy Stix. Remember, it was back we had hope? Just down them. Get our Chile and Tamarind Trixy Stix recipe.

Check out our Valentine’s Day recipes on our Valentine’s Day Headquarters for more Palentine’s inspiration.

All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. For more great hand-picked products, check out the Chowhound Shop.



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You Never Have To Choose Again: Wine Cocktails Are Here And Damn, They’re Delicious

Here Are the Most Googled Super Bowl Foods in Each State

Buffalo Chicken Blue Cheese Dip recipe

With just a few days left before the big game, you’re probably in the middle of whipping up a killer Super Bowl spread (if not, better put these easy Super Bowl party shortcuts in your metaphorical back pocket now). As we scour the internet for last-minute recipes for wings, chili, pizza, and beer cheese dips, Google has once again released some interesting insights regarding our collective football-themed menu planning, by compiling a list of the most uniquely-searched Super Bowl recipe for each state. Let’s just say, buffalo chicken dip and cakes are having a moment.

What may shock you is the significant ground lost by old favorites chili and jalapeño poppers. The overall results indicate, in some instances, that specific diets are gaining ground (keto and gluten-free among them), but also that comforting baked goods are skyrocketing in popularity.

And a few states still have some…interesting requests. We’ve rounded up the list of this year’s standouts and compared each state’s result with their top-searched term from last year (because science?). See how your Super Bowl plans stack up (or don’t), and get some delicious ideas while you’re at it!

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Alabama: White Chicken Chili

Last year’s top result was just plain “chicken“—so clearly, they’ve stepped up their game.

Alaska: Nachos

This makes total sense—yet it’s so mainstream, especially compared to last year’s oddly specific result (“dill pickle dip with dried beef“).

Arizona: Cake

Hm, okay. Cake is obviously great! But 2018’s “green chicken enchilada” definitely felt a little more Super Bowl-appropriate.

Arkansas: Fried Chicken Wings

In Arkansas, wings unseated “five bean chili” in the top search spot. Maybe a lot of folks are having a keto Super Bowl in 2019?

Easy Baked Buffalo Wings recipe with blue cheese

Chowhound

California: Baked Chicken Breast

Clearly, Cali is taking healthy Super Bowl food to heart; at least last year’s state fave “fried rice” had “fried” in the name.

Colorado: Broccoli Cheese Soup

A respectable choice, but a definite underdog compared to last year’s Colorado favorite, “baked chicken wings.”

Connecticut: Buffalo Chicken Dip

Here’s one state that hasn’t shifted its affections; “buffalo chicken dip” has retained the top spot two years running in Connecticut.

Delaware: Chocolate Peanut Butter Cake

Sounds like the just the thing to serve after last year’s champ, “stuffed peppers!”

Easy Chocolate Peanut Butter Cake recipe

Chowhound

District of Columbia: Bagel Pigs in a Blanket

D.C. favored “pizza bites” last year, but they’re still psyched for snacks (and rightly so).

Florida: Cake

Cake is creeping up all over this list, but last year, Florida went HAM for “shrimp.”

Georgia: Buffalo Chicken Dip

Here comes buffalo chicken dip again, giving cake a run for its money; the dip is certainly less involved but just as satisfying as last year’s top Georgia result: “ham bologna turkey sub.” (If you’re lucky enough to be in-state for the big game, be sure to consult our Super Bowl Dining Guide to the Best Restaurants in Atlanta!)

Hawaii: Football Cupcakes

Hawaii is keeping things super festive, but pivoting from savory “nacho” in 2018 to sweets (yes, you are sensing a trend).

Idaho: Salads

Just plain “salads” seems somehow so wrong. Last year’s “potato” may have been stereotypical, but seemed more fitting for the occasion. At least combine them into potato salads (without mayonnaise, if you’re trying to be healthy about it).

Illinois: Jalapeño Poppers

Last year’s “Philly cheesesteak” was clearly inspired by the Eagles, but this year’s is just your classic snack game superstar.

Bacon and Cheddar Jalapeño Poppers recipe

Chowhound

Indiana: Fried Rice

Maybe a lot of California folks relocated to Indiana since last year, when “chicken” reigned supreme in the Hoosier state?

Iowa: Irish Stew

Seems like Iowa is getting a jump on St. Patrick’s Day; at any rate, cozy Irish stew has unseated last year’s Italian “stromboli.”

Kansas: Buffalo Chicken Dip

Buffalo chicken dip’s third time on the list (but not the last)—and this time it’s knocking out another Italian fave: “calzone.”

Kentucky: Taco Salad

For the Super Bowl, taco salad seems more fitting than 2018’s Kentucky pick (“fondue“—but that definitely deserves to make a comeback for Valentine’s Day, which is close on the heels of the big game).

Louisiana: Cupcakes

Sweet, more cake (although in individual form this time)! In Louisiana, it’s taking over from last year’s decidedly savory”pork tenderloin.”

Maine: Paella

Look at Maine, getting all international, and stepping up their cooking (or at least their Googling) game from ho-hum (if totally traditional) “chicken wing” in 2018.

Maryland: Pizza

Pizza is an obvious—and worthy—successor to last year’s “chili” (plus, it’s the definitely easier option if you order it online)!

Super Bowl pizza

Shutterstock

Massachusetts: Gluten-Free Pretzels

Very specific, very appropriate (for a gluten-free Super Bowl or otherwise), and they can share space with last year’s “chili” because what’s a party without too much food?

Michigan: Pizza

As in Maryland, so in Michigan, where “chili” slipped from the top spot in favor of ‘za.

Minnesota: Tacos

Another state where “chili” ceded the most-searched honor, this time to Mexican favorite tacos.

Mississippi: Granola Bars

Wait, seriously? Granola bars? They are good for easy snacking in front of the TV, probably much more so than last year’s top Mississippi result (“green beans with beef broth“), but still, this seems a little lackluster.

Missouri: Broccoli Cheese Soup

Broccoli cheese soup appears for the second time on 2019’s list, taking over from beefier “chili” in Missouri.

Montana: Lentil Soup

Well, it’s certainly a healthier (if less exciting) choice than “bacon shrimp.”

Nebraska: Pigs in a Blanket

These feel right at home with last year’s “cream cheese jalapeño hamburger” that topped the charts in Nebraska. We’re sensing a fantastic food mash-up idea in here too…

Pigs in a Blanket recipe

Chowhound

Nevada: Vegan Cheesy Bacon Spinach Dip

Nevada got much more specific—and sporty-sounding—compared to 2018’s top result (“potato“), although they might be a little bit…confused about the whole vegan thing (unless, of course, we give them the benefit of the doubt and assume they meant vegan bacon).

New Hampshire: Cakes and Cupcakes

Yet another state skews sweet, veering from 2018’s savory and singular “chicken wing” to not one but two types of dessert.

New Jersey: Buffalo Chicken Dip

New Jersey remains loyal, just like Connecticut; “buffalo chicken dip” was tops in 2018 too, in both states.

New Mexico: Pea and Peppercorn Mash

Um, granola bars suddenly make way more sense. And this peppery pick (which, honestly…we’re not 100 percent sure what it even is), is especially inexplicable compared to last year’s “ranch spinach dip” that won out in N.M.

New York: Spinach Dip

Aha, seems spinach dip just migrated to New York, though without the ranch; at any rate, New York isn’t feeling “chili” this year.

North Carolina: Cobb Salad

Now this salad makes sense, seeing as it’s loaded with bacon, turkey, cheese, and eggs, although it is certainly a less predictable choice than 2018’s “jalapeño poppers.”

North Dakota: Baked Nachos

North Dakota’s looking for a full dish this year (last year the top term in the state was simply “pizza sauce“).

Chili-Cheese Nachos recipe

Chowhound

Ohio: Buffalo Chicken Dip

Another case where an Eagles-inspired “Philly cheesesteak” query in 2018 was replaced by a timeless choice that’s good regardless of who’s playing in the game.

Oklahoma: Chicken Noodle Soup

It must be cold in the Sooner State; last year they were having “French onion cream dip,” but classic comfort food earns the top honor in 2019.

Oregon: Banana Bread

Perhaps 2018’s “clam chowder” was inspired by the Patriots, but if so, the Pats lost their sway this year, as Oregonians are doing their part to boost baked goods’ popularity.

Pennsylvania: Chicken Wings

The Keystone State has swapped out one classic Super Bowl staple (that’d be “chili,” again) for another long-time favorite in 2019.

Rhode Island: Seven-Layer Dip

It’s a multilayered classic, and probably still quicker to make than last year’s “baked ziti.”

South Carolina: Turkey Chili

While “crab dip” is fabulous, this year’s turkey chili seems much healthier, heartier, and more Super Bowl-appropriate.

South Dakota: Cupcakes

Seriously, people are really into baked goods right now; “marinara sauce” is so 2018.

Chocolate Stout Cupcake recipe

Chowhound

Tennessee: Cake

The domination of baked goods continues apace, and in Tennessee, cake has overshadowed classic “jalapeño poppers.”

Texas: Spinach Dip

‘Tis a sad day when “chili” can’t even retain its foothold in its home state, but spinach dip is pretty great. Just have them both on offer at your Super Bowl party.

Utah: Bacon-Wrapped Smokies

We can get down with this Super Bowl snack, either instead of or in addition to last year’s winner, because “jalapeño poppers” are too delicious to ever be passé.

Vermont: Lasagna

More comforting and better suited to feed a crowd than last year’s “chicken breast tender” choice. (Good job, Green Mountain State!)

Virginia: Buffalo Chicken Dip

Old Dominion’s allegiances have stayed true, just like its more northerly neighbors’ (Connecticut and New Jersey, to save you the trouble of scrolling back up); buffalo chicken dip keeps its top-Googled spot in 2019 in yet a third state.

Washington: Cakes

Sorry, “jalapeño popper.” You just can’t compete with sweets, at least not in Washington (or in Tennessee).

West Virginia: Buffalo Chicken Dip

West Virginia joins the crowd of buffalo chicken dip devotees—and while we love it too, we’d also like to hold onto their 2018 champ, “pork carnitas tacos.”

Wisconsin: Buffalo Chicken Dip

It truly is the year of the buffalo chicken dip (well, at least when it comes to savory snacks); and once more, “chili” has lost its crown.

Wyoming: Cakes

But Wyoming, like so many other states, is all about cake; there, it has surpassed that classic chili ingredient, “ground beef.”

Clearly, when it comes to Super Bowl food this year, the battle is between buffalo chicken dip and cake—and if you go by the above results, the sweet stuff takes the trophy (with 10 states choosing some variation on cake, plus Oregon’s cake-adjacent banana bread). Buffalo chicken makes a solid showing with eight top spots, but we say: why not make both?

Get more Super Bowl recipes and Big Game party tips and tricks at our Super Bowl headquarters, and chat about your Super Bowl menu with other Chowhounds (consider it an interstate exchange of ideas).

Be sure to enter our sweepstakes in honor of Super Bowl LIII on CBS too! Chowhound has joined forces with CBS Sports, TV Guide, and CNET to offer up a champion prize package including an LG OLED 65-inch TV (courtesy of Daily Steals), a 6.5 Liter Chefman Air Fryer, and $125 in gift cards for CBS All Access! Enter to win before 3:30 p.m PT on February 3, 2019.

Related Video: Step Up Your Wing Game for the Big Game This Year

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Note: This post was originally published by Jessica Gentile on February 2, 2018 and was updated by Jen Wheeler with new text, links, and images on January 30, 2019.



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Valentine’s Day Chocolate Cocktails to Sip With Your Sweetie (Or by Yourself)

Flip Cocktail with Egg and Cream

With Valentine’s Day approaching, it seems like the color red is popping up everywhere: on decorations up and down the street, on TV commercials, and in food and drink! Restaurants serve up signature red and pink cocktails for you and your date to enjoy on Valentine’s Day, because red is the color you think of when you think of hearts and love and roses and all that fun stuff. But let’s not forget the other Valentine’s Day staple: chocolate. I mean, heart-shaped boxes of chocolate appear in stores the day after Christmas. Red roses and chocolates are like the peanut butter and jelly of Valentine’s Day, so why are all the fancy cocktails focused on the color crimson? Let’s show chocolate some love when we make drinks this Valentine’s Day! You and your S.O. will love getting together to make these chocolatey cocktails, but you’ll love sipping on them even more.

Tipsy Hazelnut Hot Chocolate

hazelnut hot chocolate with frangelico

Chowhound

A spiked hot chocolate is such a classic and comforting drink during the winter months, but there’s something about drinking a spiked hot chocolate with your favorite person on Valentine’s Day that will give you that warm and fuzzy feeling inside for more reasons than one. The hazelnut liqueur and the tiniest bit of Nutella inside this hot chocolate provides a rich, delicious flavor. Who wouldn’t want to basically drink a cup of melted Nutella? Get our Tipsy Hazelnut Hot Chocolate recipe.

Easy Chocolate Martini

Chowhound

I LOVE flavored martinis. And what better flavor than chocolate? This chocolate martini recipe is quick, simple, and delicious. Put me down for two! Get our Easy Chocolate Martini recipe.

Set of 4 Luminarc Internationl Atlas Martini Glasses, $21.54 on Amazon

Have this set of elegant glassware on hand so that you're always ready to toast your sweetheart!
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Chocolate White Russian

Chocolate White Russian

Basil & Bubbly

I love everything about a White Russian, but there’s only one ingredient that could make it even more perfect: you guessed it, chocolate. This recipe (via basilandbubbly.com) adds a bit of chocolate syrup and a chocolate bar garnish to a classic White Russian for a twist you’ll absolutely love on Valentine’s Day! Get the Chocolate White Russian recipe.

Spicy Mexican Chocolate Liqueur

Spicy Mexican Chocolate Liqueur

She Keeps a Lovely Home

This is just another way to spice it up this Valentine’s Day. I tried a cayenne chocolate bar once in my life, and it was so amazing that it’s the only thing I can talk about. I can only assume a little booze would make it a thousand times better. This original recipe for spicy Mexican chocolate liqueur (via shekeepsalovelyhome.com) is creamy, boozy, flavorful, and can be enjoyed hot or cold! Get the Spicy Mexican Chocolate Liqueur recipe.

Double Chocolate S’mores Martini

Double Chocolate S'mores Martini

Delightful E Made

Anyone who knows me knows I can’t resist a s’more. Even in the dead of winter, my sister and I will toast marshmallows in the oven for a midnight snack. To add a little variety to your chocolate martini, why not add some marshmallow and call it a s’more you can drink? This recipe (via delightfulemade.com) is sweet and extra chocolatey—perfect for Valentine’s Day! Get the Double Chocolate S’mores Martini recipe.

Boozy Chocolate Milkshake

Boozy Chocolate Milkshake

Jessica Gavin

Sometimes you just want to have your dessert and drink it too! There’s nothing better than a chocolate milkshake, but add a little whiskey and make it your Valentine’s Day chocolate cocktail. While this recipe (via jessicagavin.com) calls for whiskey, you can get creative. Chocolate is also often combined with vodka, and did you know chocolate and tequila is actually an amazing combination? Make boozy milkshakes your own, just don’t you dare forget the chocolate. Get the Boozy Chocolate Milkshake recipe.

Raspberry and Chocolate Sparkling Rosé Cocktail

Raspberry Chocolate Cocktail

Creative Culinary

This is probably the most romantic cocktail on this list. I love chocolate covered fruit, and raspberries are definitely one of my favorites (plus they go along with the whole “everything is red” thing for Valentine’s Day). Served in champagne flutes, this cocktail (via creative-culinary.com) is bubbly, chocolatey, and sophisticated. Get the Raspberry and Chocolate Sparkling Rosé Cocktail recipe.

Strawberry-Almond White Chocolate Cocktail

White Chocolate Strawberry Cocktail

Wildflour’s Kitchen

I promise, this is the only pink drink on this list! But just because it’s pink in color doesn’t mean it lacks in chocolatey flavor. I have to give some love to white chocolate too; it’s sweet, delicious, and goes great with strawberries and raspberries. This creamy cocktail (via wildflourskitchen.com) is the perfect blend of chocolate and strawberry (the ultimate Valentine’s Day flavors), and the amaretto gives it an extra kick. Get the Strawberry-Almond White Chocolate Cocktail recipe.

White Chocolate Martini

White Chocolate Martini

Bobbie’s Baking Blog

Maybe a standard chocolate martini isn’t the right fit for you. If you’re craving a sweeter drink, try this white chocolate martini (via bobbiesbakingblog.com). The tiniest bit of vanilla vodka further satisfies your sweet tooth. Don’t forget to decorate the inside of your glass with chocolate syrup! Get the White Chocolate Martini recipe.

Salted Caramel Chocolate Martini

Salted Caramel Chocolate Martini

3 Yummy Tummies

There’s usually caramel inside those boxed chocolates you get for Valentine’s Day, so why not make that into a drink? I love salted caramel anything, so this salted caramel chocolate martini (via 3yummytummies.com) would be a great Valentine’s Day gift for me. Get the Salted Caramel Chocolate Martini recipe.

Grasshopper Cocktail

Chocolate Mint Martini

The Kitchen Magpie

Keep an open mind; this drink is much more delicious than it sounds. I wanted to complete the list with a cocktail for all my mint chocolate chip lovers out there. Perfect as a cocktail or a dessert, this mint chocolate chip “grasshopper” cocktail (via thekitchenmagpie.com) is a cool and refreshing way to drink to your Valentine’s Day. Get the Grasshopper Cocktail recipe.

Related Video: How to Make an Espresso Martini Cocktail

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Luxury Food Gifts for the Valentine with Expensive Tastes

Valentine's Day luxury food gift

Show your girlfriend or boyfriend or that special someone in your life how much he or she really means to you in a love language that pretty much everyone understands: expensive food. From fresh truffles to lobster mac, we rounded up the perfect, and perhaps most indulgent, Valentine’s Day gift ideas for him and her and maybe yourself. The best part? You can order all of these stylish treats online now and save yourself from the last-minute Valentine’s Day gift-buying panic that will surely overcome the ill-prepared. Because let’s face it—a teddy bear from the mall or a cheap box of chocolate-covered strawberries won’t cut it for the foodie in your life this year.

Orin Swift 8 Years In the Desert 8-bottle Limited Release, $1000 on OrinSwift.com

Orin Swift limited release wine

Margaret Pattillo

These bottles of wine from Northern California aren’t just a moody blend of Zinfandel, Petite Sirah, and Syrah, they’re also art. The handmade, collage-y labels are all a little bit different, but they all look super sexy on any bar cart.See It

Black Label Black Board, $219 on Mouth.com

luxury food gift basket for Valentine's Day (truffle cheese, whiskey)

Mouth.com

Want to avoid February 14th restaurant chaos? This classic kit comes with everything you need for a “let’s just stay in” cocktails and cheese night: Black truffle cheddar; aged goat cheese (it’s firm, not creamy); cranberry and pistachio crackers; fig and elderberry drizzle; and a bottle of Oaxacan Old Fashioned mixer. There’s even whiskey glasses, drink rocks, and a slate cheese board.See It

Sweetheart Boneless Ribeye Steak, $65 on Dean & DeLuca

Valentine's Day heart-shaped steak

Dean & DeLuca

Wear your heart on your, um, grill this year with a 20-ounce grass-fed steak that’s been raised on Double R Ranch in Washington State. It’s a beautiful cut and a tender way (literally, this meat is pretty tender) to show how you’re feeling towards your boo.See It

New England Breakfast, $64.95 on Stonewall Kitchen

gourmet Valentine's Day gift basket Stonewall Kitchen

Stonewall Kitchen

Stuffy Valentine’s Day dinners are overrated. Instead, do a delicious breakfast in bed, and take it to the next level with fluffy pancakes, real maple syrup, jams, coffee, and—we said next level and meant it—cinnamon buns. They’re all included in this genius Nantucket-style basket.See It

Caviar Sampler, $200 on Dean & DeLuca

caviar sampler gift set

Dean & DeLuca

Go big with a sampling of two decadent and stylish caviars: Galilee Osetra and Spoonbill. The former is farm-raised in Israel and has a nutty, clean flavor. The latter is a freshwater sturgeon from the Mississippi and Tennessee rivers. Skip the crackers and feed each other small bites from the mother of pearl spoons that are included.See It

Fresh Black Winter Truffle, $85 per ounce on Goldbelly

order fresh truffles online

Goldbelly

We don’t need to tell you what to do here, but just in case: shave a few small slices of this delicacy (flown in from France) over a just-from-the-oven pizza, on top of pasta, or even to top your morning scramble.See It

A5-Grade Japanese Wagyu Terroir Flight, $1,149 on Goldbelly

order A5 grade Wagyu beef online

Goldbelly

The meat lover in your life will lose his or her mind over the luxe selections in this pack of six of the most coveted cuts in the world, all from Japanese farms and ranches. Each cut is from a particular region that affects its taste and texture, and this is the only online retailer where you’ll find authentic Kobe.See It

Jacques Torres’ World Famous Chocolate Chip Cookies, 12 for $79.95 on Goldbelly

order Jacques Torres chocolate chip cookies online

Jacques Torres

Most New Yorkers already know that James Beard award-winning pastry chef Jacques Torres makes a mean chocolate chip cookie, the kind that causes around-the-block lines. But now you can order up to a dozen of his perfectly thin and chewy specialties—mixed with his 60 percent dark chocolate baking discs—for your sweetie.See It

Hancock’s Lobster Mac and Cheese Casserole, $179 at Goldbelly

lobster mac and cheese

Goldbelly

Ok, so technically this five-pound tray serves a dozen people, but we won’t judge if you and your honey heat the whole thing up and use your forks to eat the award-winning mascarpone-cheddar mixture right from the dish. Love means never having to explain your over-the-top obsession with everything lobster.See It

Visit our Valentine’s Day 2019 Gift Guide headquarters for even more delicious ideas.

Related Video: How to Buy Truffles

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