Tuesday, March 21, 2017

Kraft Food Ingredients Adds to Portfolio

Kraft Food Ingredients announced the addition of Heinz® Ketchup and Lea & Perrins® Worcestershire Sauce along with a variety of Heinz® vinegars, relishes and sauces to its broad portfolio of ingredient solutions.

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Flocchini Certified Angus Beef Franks, Sausages

Gourmet sausage maker Flocchini Family Provisions released a new line of Certified Angus Beef® brand handcrafted franks and sausages.



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Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe and Butter Sauce)

Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe and Butter Sauce)
Mentaiko spaghetti has become a classic of the Japanese-Italian kitchen, and is popular on late-night menus as an accompaniment to heavy drinking. It's also as easy as can be: deliciously buttery noodles, tossed with spicy cured pollack roe and strips of nori—all the flavor of the ocean, packed into an effortless bowl. Get Recipe!


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Creamy Vegan Saag Paneer (With Tofu)

Creamy Vegan Saag Paneer (With Tofu)
The wonderful thing about saag paneer—the Indian staple of greens and fresh cheese in a creamy sauce—is that, in my experience, it's almost universally loved by vegetarians and meat-eaters alike. But what if we wanted to make a completely dairy-free version, so that vegetarians, meat-eaters, and vegans can all enjoy a meal together? This recipe recruits the power of cauliflower, a variety of greens, and marinated tofu to do just that. Get Recipe!


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Frozen vs Fresh Fruits and Vegetables

Research, recently published in Elsevier’s Journal of Food Composition and Analysis, reveals that the nutritional value of certain frozen fruits and vegetables are generally equal to fresh produce.

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What is the Difference Between Caraway Seeds and Fennel Seeds?

You have a recipe that calls for caraway seeds, but you only have a jar of fennel seeds on your pantry shelf. Can you sub them in? It depends. Caraway, also known as meridian fennel, and the fruit (seeds) are often used whole and have a flavor that's similar to anise. Caraway is often used as a spice in breads (especially rye), and is also found in sauerkraut. Nearly a third of the world's supply is grown in Finland and most recipes call for only a small amount (likely a teaspoon) of the pungent seed. (more...)



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Our Little Rebellion Protein Crisps Line

At only 90 calories per serving, the snacks are a new low-calorie way to integrate more plant-based protein at lunch and dinner

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2017 New Products from Snyder's-Lance

The innovation includes new baking and cooking methods to meet the evolving needs of today's consumer.

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