Monday, April 17, 2017

Is a Food Processor a Must-Have Kitchen Appliance?

Many recipes call for using a food processor, but do you really need one? You only have so much space for equipment in your kitchen. A blender and a mixer seem to do the job just fine. Even your hands are tools enough sometimes. Yes, some recipes work best in a food processor, and many recipes can be accomplished just as well without one. (more...)



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Qualisoy: US Grown, PHO Replacement

QUALISOY will use this year’s Institute of Food Technologists exhibition, June 25-28, in Las Vegas to showcase information about U.S.-grown, soy-based replacements for partially hydrogenated oils (PHOs).

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BreadPartners: Reddi-Soaked Grains

BreadPartners, Inc., a bread and cake ingredient manufacturer located in Cinnaminson, N.J., has formulated an affordable and wholesome pre-cooked whole grain mixture, Reddi-Soaked Grains, which may be added on top of any existing formula. 

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Pillsbury Churro Bites

The bite-sized, traditionally Spanish treats, combined with a household name like Pillsbury® are now available.

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Dean Foods, KRAFT Macaroni & Cheese Partner

The partnership brings together the shared benefits the two brands offer: quality kitchen staples consumers can feel good about serving.

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Baked Eggs and Ham

Baked Eggs and Ham

Drop an egg into a skillet with butter and you get, well, a fried egg. But slip that same egg into a buttered ramekin and let it cook gently in the oven, and you get something entirely different: a soft, spoonable custard that’s so much fun to eat.

Add some ham, a spoonful of tomatoes, and a side of toast, and this makes a perfect breakfast!

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Cerelia Acquires English Bay Batter

Based in Vancouver, English Bay Batter offers frozen cookie dough in pre-portion sizes; scoop and bake pails; chubs; break and bake; and seasonal canisters. The company also offers frozen muffin batter in pails for scoop and bake convenience.

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Private Label Ice Cream trends

Two-thirds of consumers have come to accept that private label frozen desserts are equal in quality to name brand frozen desserts.

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Wholly Guacamole Layered Dips

The Layered Dips are made with hand-scooped Hass avocados and are gluten-free and kosher certified.

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