Corbion: Better Performance

When consumers purchase  sweet goods and snack cakes at the store, they expect that brand to taste just as delicious every time they buy it - no matter where, no matter when. SweetPro(TM) V100, the new emulsifier from Corbion, provides that market-building consistency, along with better performance and easier handling. 

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Sethness: Clean Label, Non-GMO

Sethness Products Company continues to be the world’s leading manufacturer of liquid and powdered Caramel Colors and Caramelized Sugar Syrups for the food and beverage industries.  With more than 80 Caramel Colors to choose from, Sethness produce the market’s largest selection of Caramel Colors.   

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Pork Tenderloin with Figs and Olives

This recipe is brought to you in partnership with The California Olive Committee.

Looking for ideas for a special dinner? Consider pork tenderloin! It’s terrific for entertaining. The challenge is that because tenderloin is such a lean, tender cut of meat, it can easily be over-cooked and dry.

You can address this in a couple of ways. The most important thing is to not overcook the pork. Pork tenderloin can quickly go from perfect to overdone, so use a meat thermometer, pay attention and pull the meat from the heat when it gets to the right internal temperature.

Another thing you can do to help keep the moisture in the meat is to marinate the tenderloin in a lightly briny solution. Ideally, a sweet and salty marinade will not only infuse the meat with flavor, but will also act as a gentle brine to help the tenderloin retain moisture as it cooks.

Continue reading "Pork Tenderloin with Figs and Olives" »

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We ❤ Vegetables—and We Want You To Love Them As Much As We Do!

My no-fuss answer to cooking up the haul from the farmers' market: Toss vegetables with olive oil, salt and pepper. Grill until crisp-tender. Drizzle with vinaigrette made with minced shallot and plenty of fresh herbs. Pile leftovers on crusty baguette with melted fontina or fresh mozzarella for lunch the next day.

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Q&A with Jeffrey Cousminer, Stonewall Kitchen

Prepared Foods talks with Jeffrey Cousminer, R&D manager for Stonewall Kitchen, a specialty foods producer based in York, Maine.

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Veggie-minded Consumers Influence the Menu

Although only a minority of consumers say they follow a specific type of diet, such as a vegan or vegetarian, consumers report eating more vegetables today than a year ago.

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Easy One-Bowl Coffee Cake

Greek yogurt produces a remarkably tender crumb in this no-fuss, one-bowl coffee cake, while a touch of cardamom opens up the aromas of both cinnamon and coffee. Get Recipe!

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12 Carrot Cake Recipes That Make It Fun to Eat Your Vegetables

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Carrot cake is the only cake I know that can boast a full pound of vegetables contained within the batter. The grated carrots make for a moist cake and a good dose of beta carotene in each bite (for cake, at least). And with cream cheese frosting, it’s one of the most decadent desserts you can put on the table. There are as many kinds of carrot cake recipes as there are carrot cake lovers—try one of these nine recipes and you’ll be sure to find the one that rings your bell. (more...)

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These Grilled Peanut Butter and Jelly Sandwiches Will Change Your Life

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There's no debate over peanut butter and jelly being one of the most beloved sandwich combinations of all time, but grilled peanut butter and jelly sandwiches take a lunchtime classic from familiar and delicious to knee-slapping, lip-smacking, "OMG"-inducing fantastic. Crunchy bread paired with a warm, gooey inside instantly elevates the basic PB&J to gourmet level status, while the addition of ingredients like almond butter, bacon, and even cheese (yes, you heard that correctly) will make all prior lunchbox creations pale in comparison. The possibilities, as with most culinary endeavors in life, are truly endless.

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Vivra Chocolate Artisan Bars

Vivra will introduce the two new products at the annual NCA Sweets and Snacks Expo in Chicago, May 23-25.

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DairyAmerica Appoints New CEO

DairyAmerica announced its Board of Directors has appointed Dan Block as Chief Executive Officer effective May 1, 2017.

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Seasoned Safe Catch Elite Wild Tuna

Safe Catch is changing tuna with spices from around the world and recipes that satisfy the most selective palates, and cater to its Paleo, Non-GMO and Whole 30 health conscious customers.

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Cargill Expands Egg Facility

Popularity of the products made at the facility, especially baked or cooked egg entrees and patties, necessitated the expansion to meet foodservice and food ingredient customers' needs and satisfy consumer demand.

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Arctic Zero Fit Frozen Desserts

ARCTIC ZERO is lactose free, low sugar and low in calories with fat free and lower fat options.

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