French Toast Casserole

With this French toast casserole, you skip the hassle of standing by the stove and pan-frying each individual slice of French toast.

Instead, you just throw everything into a dish and let the oven do the work! You can even assemble the casserole the night before and bake it the next morning.

You still get all the best parts of a slice of French toast, but with far less effort: soft and custardy middles, cinnamon-infused edges, plus an extra-crunchy toasted topping.

Continue reading "French Toast Casserole" »

from Simply Recipes http://ift.tt/2ha1nML
via IFTTT

11 Ways to Make Brisket Better Than Your Bubbe’s

Have patience like your grandma does and go low and slow with this beef dish that's traditionally served at Hanukkah and other special occasions. But make yours even better. Set tradition aside, at least in the details, and infuse your brisket with some not-so classic flavor. Or try an innovative technique.  (more...)

See More Stories Like This

Share on Facebook | Tweet this | StumbleIt | See the comments

from Chowhound » Food News http://ift.tt/2hhzWPb
via IFTTT