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Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Wednesday, December 9, 2020
Beef Bourguignon
This recipe for classic Beef Bourguignon (or Boeuf Bourguignon) is made by stewing beef with carrots and mushrooms until it's fall-apart tender. The sauce is rich, hearty, and worth every minute of slow cooking. Serve for Christmas dinner or any special winter meal.
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What We Cook With: Our Favorite Brands of Butter
In the world of baking, butter is king! Today we share our favorite brands of salted butter, unsalted butter, and why and when we use them.
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