Saturday, March 2, 2019

Hair of the Dog Pancake Recipes Inspired by Your Favorite Booze

Consuming even more alcohol after a night of poor decision-making may sound like the absolute worst idea ever, but hair of the dog (the act of drinking more booze to reduce the effects of a hangover) has been a proven remedy for many late-night partygoers. 

While we’re not really interested in putting this theory to the test, we’re happy to recommend some liquor-inspired pancake recipes that may just do the trick. It’s certainly got to be a more enjoyable experience to nosh on breakfast food (which simultaneously soaks up the booze) than chug another cocktail, right? Right. Scroll down to check them out!

Mojito Pancakes

At the very least, the mint in these Cuban-inspired pancakes will make your breath smell better. And that’s something we all could benefit from.

Mini Mimosa Pancakes

Tablespoon

We’re not sure anything will come close to a Sunday brunch mimosa, but these little guys are worth getting out of bed for. Clink forks (instead of glasses) with your bestie and get up to speed on all of last week’s gossip. Get the Mini Mimosa Pancakes recipe.

Pina Colada Pancakes

Dizzy, Busy and Hungry,

You don’t have to be hungover in the Caribbean to enjoy these morning treats. In fact, all you really need is a standard batter with some crushed pineapple and coconut. We can hear the waves crashing now. Get the Pina Colada Pancakes recipe.

Guinness Pancakes

Betsy Life

Saint Patrick’s Day or not, Guinness goes down easy, but it’s also dangerous for your dignity. Too many rounds and you’ll be spending your next day texting apologies…while eating these pancakes. Get the Guinness Pancakes recipe.

Strawberry Champagne Pancakes

Veggie and the Beast Feast

If you’re wanting your weekend to feel just a little bit classier, opt for this Champagne-based stack with fresh strawberry syrup. It’s a reason to celebrate. Get the Strawberry Champagne Pancakes recipe.

Whiskey Pancakes

Namely Marly

Honestly, if you’re capable of consuming whiskey pancakes after a night of drinking whiskey, you have the stomach of an ox and we are forever envious. Get the Whiskey Pancakes recipe.

Strawberry Lime Margarita Pancakes

Put On Your Cake Pants

If Budweiser can stick strawberry lime margarita mix into its beer and call it a Limerita, you are more than welcome to add the flavor concoction to any food or drink recipe and pass it off as legitimate. No judgment. Get the Strawberry Lime Margarita Pancakes recipe.

Baileys Irish Cream Pancakes

Serious Eats

Can someone explain to us why Baileys Irish Cream seems to pair well with everything? Who are we kidding…cream + sugar is always a delicious combo. Get the Baileys Irish Cream Pancakes recipe.

Related Video: Five Pancakes That Are Essentially Dessert for Breakfast



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Cook Breakfast for Dinner with These Savory Asian Pancake Recipes

Korean Kimchi Pancake (Kimchijeon)

Do you love pancakes so much that you wish there was a way to incorporate your favorite breakfast food format into the day’s later meals? You’ll be happy to know there’s a whole (Eastern) world of savory pancakes featuring seafood, herbs, and meat (or all three!)—all ready for your dinnertime (or not-in-the-mood-for-sweets breakfast time) enjoyment! Most of these recipes do not use eggs, and a few are vegan (or can be made vegan by omitting the meat or seafood filling). Whatever your flavor preference, there’s a savory Asian pancake to fit your palate.

Korean pancake

Korean Pancakes (Pajun), from A Spicy Perspective

If you take the hardline stance that a pancake isn’t a pancake without eggs, and frankly, you’d feel a little more comfortable with some breakfast food staples along for the ride, then try these recipes for a Japanese Pancake, or Okonomiyaki, and for Korean Pancakes, or Pajun. The ingredients of bacon (in the former recipe) and hashbrowns (in the latter) just might be the security blankets you need to transition toward pancakes-for-dinner (in a non-brinner sense). The Korean pancakes also contain green onions and julienned vegetables, and a recipe for a spicy soy dipping sauce. Since Okonomiyaki means “as you like,” you can swap the ingredients in this recipe to suit your tastes.

Japanese okonomiyaki pancake

Okonomiyaki, from Closet Cooking

Eggs and julienned vegetables show up once again in this recipe for a Korean Seafood and Scallion Pancake, or Haemul Pajeon—but no hashbrowns this time; training wheels are off and we’re fully embracing savory Korean flavors with this pancake. Or, try this recipe for Kimchi Pancakes, or Kimchijeon, which omits the egg and features our favorite Korean meal add-on: kimchi! Regardless of whether you prefer seafood or kimchi, you get crispy pancakes and a tangy soy dipping sauce perfectly suited for suppertime consumption.

While I am a big fan of both seafood and kimchi, sometimes you just want a recipe that is as simple as possible. This recipe for Chinese Scallion Pancakes uses just six ingredients (one of which is optional), and is actually a Chinese breakfast item. Its crunchy texture and onion flavors make it suitable for any time of day.

Chinese scallion pancake

Chinese Scallion Pancake, from China Sichuan Food

Utilizing similar ingredients as a base, this recipe for Xi’an Stuffed Pancakes adds a meat filling to give you a heartier, full-meal type of pancake. While scallions show up in most of these savory pancake recipes, the inclusion of pork, cabbage, and spices like white pepper and five spice powder give this pancake a distinctive Chinese flavor.

Xi'an stuffed pancakes

Xi’an Stuffed Pancakes, from The Woks of Life

This recipe for Taiwanese Beef Stuffed Scallion Pancakes begins with a five-ingredient basic pancake; you need only flour, water, salt, oil, and green onions to make this starter recipe for Taiwanese Scallion Pancakes. Then, beef, vegetables, and a bag of herbs commingle in a simmering pot of broth to create the tender meat filling needed to elevate the simple pancake into a main-dish-worthy wrap, made all-the-more heavenly by crunchy cucumbers and its sweet and savory sauce.

This recipe for Thai Shrimp Pancakes, wherein corn makes an appearance, is naturally gluten-free, and we see a different take on the dipping sauce, as this one uses lime juice, fish sauce, brown sugar, chili, and cilantro, deviating from the previous soy and vinegar-based sauces. The use of coconut oil also shifts flavors toward the Southeast parts of Asia.

Gluten-Free Thai Shrimp Pancakes

Gluten-Free Thai Shrimp Pancakes, from Healthy World Cuisine

Following these flavors even farther south, we have two recipes for Vietnamese pancakes which use rice flour and coconut milk for their pancake bases. In this recipe for Crispy Vietnamese Pancakes, the pancake serves as a container for vegetables (both stir-fried and julienned) and herbs. With this recipe for Banh Xeo, you cook the sausage and prawn filling right into the batter.

Crispy Vietnamese Pancakes

Crispy Vietnamese Pancakes, from Lazy Cat Kitchen

Now that you have all these savory pancake options at your disposal, there’s nothing to prevent you from enjoying some version of pancakes at each and every meal…except for those pesky societal norms. But, if your friends are going to judge you for being passionate about pancakes, well maybe they aren’t really your friends, are they?

Now that your savory cravings are satisfied, may as well check out these sweet dessert-worthy pancake recipes too!



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5 Types of Pancakes You Should Absolutely Know About

Dutch baby, or German pancake

What do you eat for breakfast? If you’re like me, it depends on the day. On a standard weekday, I’ll go for cereal with blueberries, and maybe an English muffin. If I need to get up early, I might not eat anything at all. I know, breakfast is allegedly the most important meal of the day, but when that alarm goes off while it’s still dark outside, an extra 15 minutes seems pretty darn important too. Over the weekend, I’ll probably opt to get food out. Before having a child, that meal was most accurately called brunch, due to the fact that it occurred somewhere between the hours of 11 a.m. and 2 p.m. These days, that meal is most certainly called breakfast, as it often occurs before 9:30 a.m. because we’ve been up since 7 a.m., and we have to get out of the house! On these days, my breakfast is more relaxed and I’m looking for something a bit more filling. Most of the time, it also involves something insanely sweet.

When you’re out, that something sweet can be numerous things. Maybe it’s a breakfast roll, or a doughnut, or a muffin, or a cinnamon bun. More than likely, however, you’re opting for one of three standard griddled sweets: waffles, French toast, or pancakes. And let me tell you something: these days, I’ve been eating a lot of pancakes. I’m usually a pretty staunch French toast guy, so I started thinking about what’s prompted my pancake breakfast binge as of late. You know what I discovered? Pancakes come with stuff. That’s right! My favorite breakfast dish, the corned beef hash skillet, often comes with pancakes or toast. Naturally, if my goal is to have a meal that fills me up for the day, I’m going with two or three pancakes over (what often amounts to) one slice of toast, cut in half to appear like I’m getting more than I actually am. Besides, pancakes, covered with butter and maple syrup, are the perfect accompaniment to the savory goodness of that Irish-inspired (or is it?) skillet filled with salted brisket, potatoes, cheese, and eggs.

You know something else? I’ve even started making pancakes at home from time to time. The reason why is a bit more obvious, though. My son loves “‘cakes,” as he calls them. If he likes ‘em, I’m making ‘em, and, as anyone with kids can tell you, it’s way easier to make one meal than two (or more!) to accommodate a picky eater. Therefore, we shall eat pancakes. All of us! Can I tell you a secret, though? I kind of find pancakes boring. GASP! I know, I know. What kind of a person am I? Anyway, there’s something less-than-intriguing about a plain ol’ flapjack to me. Given how much my son likes them, though, I started investigating how to liven them up. In the course of my search, I consulted the greatest pancakery (made up word, but I don’t care!) I’ve encountered: Walker Bros. Original Pancake House (as referenced in “Mean Girls”). After perusing their menu, I discovered five different variations I might have to make in order to up my game and add some excitement to my pancake ambivalence. Here’s what I found:

Apple Pancakes

German apple pancake (Apfelpfannkuchen)

World Plates

My dad loves these things! They are huge, hot, full of apples, and dripping with pockets of gooey, caramelized sugar and cinnamon. And if that weren’t decadent enough, you can even try it with ice cream! After doing some further research, I found out that these delights closely resemble the German treat Apfelpfannkuchen. If you’re thinking this is anything like a short stack, you would be mistaken. But it’s a pancake still worth your time. Get the Apple Pancakes recipe.

German Pancakes/Dutch Baby

Dutch baby, or German pancake

The Recipe Critic

This large, lighter pancake goes by many different names. Also known as a Dutch Baby (though not Dutch), the German pancake is a popover-style cake that bakes up big and quickly comes back to earth (due to its lacking a leavening agent like baking powder) after it’s taken out of the oven. It’s usually sprinkled with powdered sugar and served with a lemon, but there are no rules keeping one from adding other things, like cinnamon, mixed berries, or whipped cream. Rock on! Get the German Pancakes recipe.

Swedish Pancakes

Swedish pancakes

Heather Christo

Many of us already know about French crepes (as “Talladega Nights” clarified, “they are the really thin pancakes”). The Swedish pancake is very similar. There are some differences in preparation, ingredient proportions, and pancake thickness (the cooked Swedish variety is likely a bit thicker), but the Swedish pancake resembles a crepe more than a traditional American pancake. It’s generally served with a fruit preserves and/or whipped cream, but syrup works too. The beauty of the Swedish Pancake is that it does not require a crepe maker. While it’s helpful to have a Swedish pancake pan, one can use a larger non-stick frying pan to cook a Swedish pancake. Get the Swedish Pancakes recipe.

Potato Pancakes

boxty (Irish potato pancakes)

Chowhound

My mom loves these things! There’s really nothing sweet about them, but they still qualify as pancakes because there’s typically some sort of flour-and-egg mixture holding them together. This is also what differentiates potato pancakes from hash browns. If you’re looking for a savory cake, this is your best bet. Still, if you like some sweetness, a great accompaniment to a potato pancake is applesauce. Like it’s sweeter varieties, potato pancakes have diverse preparations from numerous cultures around the globe. Get our Irish Potato Pancake recipe.

Classic American Pancakes

traditional classic pancakes with syrup and strawberries

Chowhound

Typically, I just use a box mix like Aunt Jemima or Bisquick, but my mom made some traditional, from-scratch pancakes recently, and showed me what I’ve been missing. They were fluffier and heartier (paradoxical!). They also had a bit more sweetness (a welcome change for me). Plus, her addition of blueberries to the batter reminded me that traditional pancakes can be easily upgraded with fruits (bananas and blueberries are my preference), candy (chocolate and butterscotch chips work great), and even meat (bacon pancakes aren’t in my wheelhouse, but I know the savory, sweet combo is enjoyed by many). You can also mess with the size, making massive cakes (remember Uncle Buck?) or tiny silver dollar pancakes (kids love these). For a from-scratch recipe, check out our Basic Pancakes recipe.

The next time you’re in the mood for pancakes, keep these five varieties in mind. At the very least, they’ll be a nice change from your norm. Then again, they could become a new family favorite. Either way, they’re sure to help you remember how important a meal breakfast really is!

Presto Cool-Touch Electric Griddle, $29.99 at Walmart

Frying pans and skillets work just fine, but griddles are popular for making pancakes for a good reason.
Try It

Related Video: Five Pancakes That Are Essentially Dessert for Breakfast

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Make These Crazy Good Pancakes for Brunch (or Dessert)

If there’s one aspect of pancakes we love more than any other, it’s the cake part. Seriously, it’s a series of cakes made in a pan. And you get to have more than one cake at a time, sometimes more than three if you’re feeling ambitious. So you not only can, but you should, go crazy with the flavors and add-ins in this weekend breakfast and brunch staple. Whether it seems more or less acceptable than breakfast pizza, it’s definitely delicious, and you could always serve these for dessert if that seems more fitting.

All you need is your basic nonstick pan or a well-seasoned cast iron skillet, some oil or butter, a good spatula for peeling off the hot cakes, and some patience in your flipping skills. It’ll pan out after the first couple tries (pun intended). And then you can move on to souffle pancakes, and other pancake variations…because you can never have enough.

But there’s more to pancake perfection than a good batter and proper technique—there are also toppings. Don’t stop at syrup and butter. Not even at berries and other fruit. Consider cocktail-inspired combos (for instance, mai tai pancakes), or pour on some chocolate sauce. You can basically let your imagination run wild—but if you need some inspiration, try some of these creative pancake recipes that go beyond typical twists and will make mornings extra sweet. And if you’re more of a waffle person, you can use the same ideas with your waffle iron too.

Carrot Cake Pancakes

Chowhound

Take the ingredients you love in carrot cakes and put them in your breakfast cakes—makes sense, right? Yep. Grated carrots join with apples in this batter, but then you also can lap up that cream-cheese frosting-like syrup, if you can call it syrup. More like heaven. Get our Carrot Cake Pancakes recipe.

Bananas Foster Pancakes

Bananas Foster Pancakes recipe

Away from the Box

Bananas Foster is a classic New Orleans dessert, and New Orleans is home to Mardi Gras, which is also known as Fat Tuesday—which is also known as Pancake Tuesday, so this just makes perfect sense. Fluffy buttermilk pancakes are topped with a mixture of brown sugar, maple syrup, molasses, spiced rum, and half and half, plus sliced bananas covered in the sauce, of course. And optional additions of chopped pecans and whipped cream (or even vanilla ice cream—hey, it is the traditional accompaniment to bananas Foster). Get the Bananas Foster Pancakes recipe.

Strawberry Shortcake Pancakes

strawberry shortcake pancakes

Tastes of Lizzy T.

Strawberry shortcake is already kind of acceptable for breakfast (there is fruit in it, after all), but turning it into pancakes makes it even more so. The streusel baked inside each one is a sweet surprise. Get the Strawberry Shortcake Pancakes recipe.

Chocolate Peanut Butter Cup Pancakes

vegan chocolate peanut butter pancakes

Minimalist Baker

Dense, fudgy pancakes definitely seem to scream dessert (and “Eat me immediately”), even louder when they combine chocolate and peanut butter and have a peanut butter cup melting on top. However, these are also vegan and gluten-free, making them healthier than they appear. Get the Chocolate Peanut Butter Cup Pancakes recipe.

Tiramisu Protein Pancakes

Kiss My Broccoli

These are pretty healthy too, as far as pancakes go, packed with good nutrition and vanilla protein powder. The creamy filling is made with mashed banana and cottage cheese, which really does the trick. Cocoa dust finishes it off. No guilt, all the decadence. Get the Tiramisu Protein Pancakes recipe.

Birthday Cake Pancakes

Chowhound

Rainbow-colored jimmies (sprinkles) tossed into the batter take your regular buttermilk pancakes from good to great, from brunch to birthday brunch. Try this recipe especially if it’s a little girl’s or boy’s birthday, although any day is a good reason to inject more color and festivity into your life—and adults will love these too. In any case, you must sprinkle more jimmies into the sweetened whipped cream on top, of course. Get our Birthday Cake Pancakes recipe.

Cornbread Pancakes with Maple-Pecan Syrup

Chowhound

This might be one of the most American styles of pancakes—native American that is. Cornbread-filled cakes (aka johnnycakes) doused with maple syrup infused with pecans and butter is quite the locally sourced breakfast item. If local is anything that can be sourced in the United States. Get our Cornbread Pancakes with Maple-Pecan Syrup recipe.

Paleo Mexican Hot Chocolate Pancakes with Salted Dulce de Leche

The Healthy Maven

Guys, spicy chocolate pancakes would be enough awesomeness, but then this recipe had to go and add this other component, that sweet caramelized milk topping with a sprinkle of salt, like a frosting from the gods. Who cares if you follow the paleo lifestyle or not? Delicious is delicious, and we should all be stocking almond flour in our fridge. Get the Paleo Mexican Hot Chocolate Pancakes with Salted Dulce de Leche recipe.

Cinnamon Roll Pancakes

Tastes of Lizzy T

Squeezing a swirl of cinnamon filling on top of pancakes as they hit the skillet and drizzling them with a maple cream cheese glaze once they’re done is so much easier than making cinnamon rolls, but tastes just as good. Get the Cinnamon Roll Pancakes recipe.

Flourless Banana Coconut Oatmeal Pancakes with Caramelized Banana

Harmony A La Carte

These dense, sweet pancakes are packed with ground oats, coconut flakes, and banana, and with the caramelized banana on top, it’s a filling treat that’s great for people who need to eat gluten-free or paleo. Or for people who just love coconut, bananas, caramel, and general deliciousness (and maybe want something a little healthier than the bananas Foster option up top). Get the Flourless Banana Coconut Oatmeal Pan-Cakes with Caramelized Banana recipe.

Double Chocolate Chocolate Pancakes

Bakerella

How about chocolate with a side of chocolate, dotted with chocolate, drizzled with chocolate ganache? OK. This is for the die-hard chocoholics, and it is a full-fledged binge. Get the Double Chocolate Chocolate Pancakes recipe.

Presto Cool-Touch Electric Griddle, $29.99 at Walmart

Some people swear by griddles for perfect pancakes, and they're also great for cooking lots of other things.
Try It

All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. For more great hand-picked products, check out the Chowhound Shop.



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Copycat Mac and Cheese Recipes from Your Favorite Restaurant Chains

If Netflix and chill has turned into Netflix, chill, and never leave the house, you’ll be relieved to hear that you can satisfy your craving for your favorite chain restaurant’s mac and cheese from the comfort of your couch. Well, you will have to get up and into the kitchen, but you won’t have to put on pants. So check out these nine copycat recipes for mac and cheese inspired by the famously delicious dishes from some popular chains, and prepare to be delighted. In an ideal world, assign the task of cooking to your significant other so you can continue to binge watch your favorite shows and remain horizontal.

Cracker Barrel Mac and Cheese

Budget Savvy Diva

There’s nothing a little Velveeta can’t fix, right? Right. This tri-cheese blend will taste just as good as the one found in our favorite highway chain. Old country store not included. Get the Cracker Barrel Mac and Cheese recipe.

Panera Mac and Cheese

Shugary Sweets

Panera’s mac and cheese dances to the beat of its own drum by being the only white cheddar-based option on this list. Serve it in a bread bowl for an even more decadent (and frankly, way over-the-top) upgrade. And apologies in advance to your waistline. Get the Panera Mac and Cheese recipe.

Boston Market Mac and Cheese

Budget Savvy Diva

Frankly, you just need something to dip your Boston Market cornbread into and this sauce, with just the slightest hint of turmeric, has got you covered. We’ll take it by the jug, please. Get the Boston Market Mac and Cheese recipe.

Applebee’s Four Cheese Mac and Cheese with Honey Pepper Chicken

The Chunky Chef

The honey pepper chicken makes this dish because we all know that fried chicken ranks supreme on the list of America’s best comfort foods. In fact, it’s basically on the same level as mac and cheese. Yes, we went there. Get the Applebee’s Four Cheese Mac and Cheese with Honey Pepper Chicken recipe.

Cheesecake Factory Fried Mac and Cheese Bites

Lil Luna

If you’ve scoured Cheesecake Factory’s 700-page menu and found these cheesy bites, you know just how delicious they truly are. Sure, it’s going to require some frying, but on a scale of one to completely worth it, these certainly fall among the latter. Get the Cheesecake Factory Fried Mac and Cheese Bites recipe.

California Pizza Kitchen Crispy Mac and Cheese

Flavorite

Cream, cream, and more cream. For those who don’t get full from one of CPK’s personal pizzas (get someone to pick one up), this heavy side dish will certainly do the trick. Or a sundae, but who’s got time to make dessert? Get the California Pizza Kitchen Crispy Mac and Cheese recipe.

Longhorn Steakhouse Mac and Cheese

Copy Kat

Panko brings a crunch and bacon is a necessity because nearly everything else on your plate contains pork. Dousing this in barbecue sauce will also solicit an applause, not a scowl. Because why wouldn’t barbecue sauce taste good on mac and cheese? Get the Longhorn Steakhouse Mac and Cheese recipe.

KFC Mac and Cheese

Better than Burgers

There’s something so unappetizing about the KFC’s mac and cheese consistency, and yet it still makes us hungry. This homemade variety is no exception. Just look at that runny, Kraft-esque sauce. Delicious! Get the KFC Mac and Cheese recipe.

Outback Steakhouse Mac and Cheese

Cook Pad

It’s all about the toasted garlic breadcrumbs with the mac and cheese from the land down under. We’re not entirely sure what they have to do with Australia, but we we’re not here to ask questions. Get the Outback Steakhouse Mac and Cheese recipe.

In case you need to make any of the above gluten-free, we’ve got the pasta part covered—see how to cook gluten-free pasta the right way.

Related Video: How to Make the Creamiest, Cheesiest Macaroni and Cheese



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11 Unique Pulled Pork Recipes That Aren’t Sandwiches

Pulled pork is a staple barbecue food. Sure, it makes for a great sandwich, but it’s also one of the best slow cooker meals out there. Since pulled pork is so tasty and versatile, it’d be a shame to waste it on the same old barbecue sandwich recipe you’ve been using for generations.

Since the sky is essentially the limit, make it into a chili or a soup, add some spices for a Mexican-style meal, or throw it into your favorite comfort food. We’ve rounded up some fun recipes to spice (or sweeten) up your pulled pork. Scroll down to check them out.

Pulled Pork Nachos

Chowhound

Who doesn’t love nachos? They’re easy and fun to make, and even more fun to eat! The next time you have a party, try these spicy pulled pork nachos. They are guaranteed to be a crowd favorite. Get our Pulled Pork Nachos recipe.

Pulled Pork Poutine

Chowhound

Add an American favorite to this Canadian staple. This dish has all the meat, potatoes, and cheese your heart could desire. And, as an added bonus, Chowhound’s pulled pork poutine recipe even includes a recipe for the gravy you drizzle on top. Now that’s comfort. Get our Pulled Pork Poutine recipe.

Pulled Pork Chili

Slow Cooker Gourmet

You can never go wrong with chili. It’s hearty, comforting, and always delicious. So, why not add pulled pork to the mix? This slow-cooker chili is spicy, cheesy, and super easy to make. Throw some sour cream on top for an extra depth of flavor. Get the Pulled Pork Chili recipe.

Dr. Pepper Pulled Pork

Spend With Pennies

Yes, you did read that right. The big ingredient in this recipe for slow-cooked pulled pork is Dr. Pepper (and all 23 of its flavors). And don’t worry if you’re watching your sugar intake—diet soda works just as well! Get the Dr. Pepper Pulled Pork recipe.

Pulled Pork Enchiladas

Chowhound

The flavors in these pulled pork enchiladas take a long time (I’m talking days) to blend together, so give yourself extra prep time. But, patience is truly a virtue, because there’s no way you could go wrong with an enchilada stuffed with the tender and juicy meat. Get our Pulled Pork Enchiladas recipe.

Pulled Pork Mac and Cheese

Slow Cooker Gourmet

Let’s not knock anything until we try it. Mac and cheese is the comfort food of all comfort foods, and pulled pork is right up there with it. This recipe for pulled pork mac and cheese seriously sounds almost too good to be true and something added to my list of things to make ASAP. Get the Pulled Pork Mac and Cheese recipe.

Cornbread Waffles with Pulled Pork

Renee’s Kitchen Adventures

Is this breakfast? Is it dinner? Yes to both. This recipe goes above and beyond your typical pulled pork entree—and proves that chicken and waffles is not the only contender when you want something savory with your waffles. You have complete creative control, too; make any style of waffles you like, and top them with whatever kind of pulled pork you’re craving (think our Savory Cheddar Waffles recipe with our Spicy Slow Cooker Pulled Pork, or try this recipe’s cornbread waffles with Cuban pulled pork for a delicious cultural mash-up). Put your thinking cap on and go crazy. Get the Cornbread Waffles with Pulled Pork recipe.

Pulled Pork Gyros

Freebie Finding Mom

Gyros are everyone’s favorite impossible-to-pronounce sandwich. Why not throw some pulled pork into all that confusion? The best part about this slow-cooker gyro recipe is that it’s a twofer; there’s also a recipe here for your own homemade tzatziki sauce. Get the Pulled Pork Gyros recipe.

Peachy Pulled Pork Pizza

Bread Booze Bacon

Before I get into the pork part of this (which is delicious), we need to talk about how amazing grilled peaches are. The heat and char caramelizes the seasonal fruit’s juicy flesh, resulting in summertime bliss. When I found this recipe for grilled pulled pork and peach pizza, my soul left my body. Put me down for 14 slices of this. Get the Peachy Pulled Pork Pizza recipe.

Bourbon Pulled Pork Apple Slaw Sandwich

The Chunky Chef

Okay, I’m cheating and throwing in a sandwich, but only because this recipe’s focus is entirely on the apple. Aside from the crunchy slaw (balanced by fennel), the pork in these easy-to-make sandwiches is soaked in an apple bourbon sauce. The recipe also suggests serving this on a pretzel bun, and I 100% recommend taking that advice. (If you want to make the sauce from scratch, try this Apple Bourbon BBQ Sauce recipe, or check out one with apple butter.) Get the Bourbon Pulled Pork Apple Slaw Sandwich recipe.

Thai-Style Pulled Pork Over Rice

Noble Pig

Thai food is SO underrated. There is so much flavor packed into this tiny pulled pork recipe. You could eat the pork by itself, but throw it over your favorite rice for a true Thai vibe. Get the Thai-Style Pulled Pork Over Rice recipe.



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