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Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Friday, March 3, 2017
4 Rules for Calling Your Recipe "Simple"
Everyone loves to refer to their recipes as "simple." Simple is fun, simple is promising, simple is sexy. Simple is the word I most want whispered in my ear when I'm feeling overwhelmed and yes I've been married for almost 20 years and have two school-age kids, why do you ask?
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Favorite Products: January 2017
Prepared Foods readers had a difficult time deciding which new product introduction would be named the favorite from January 2017.
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Chia Coconut Bites
Available in three flavors including Chia + Vanilla, Chia + Pineapple and Chia + Flax, the new snacks combine the superfood power of chia and coconut into one crunchy bite.
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Q&A with Chef Emily Munday, CuliNex LLC
Prepared Foods talks spice and seasoning formulation trends with Emily Munday, director of operations for CuliNex LLC, a Seattle culinary consulting and product development firm
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French Onion Strata (Savory Bread Pudding)
The flavors of French onion soup get repackaged into a hearty, cheesy strata (a.k.a. savory bread pudding) in this filling breakfast casserole that's just as appropriate for lunch or dinner. The secret: more bread, less liquid. Get Recipe!
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Carmit Vegan Milk-Style Chocolate
The new product line is lactose-free, dairy-free and gluten-free, addressing leading allergy concerns.
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Dole Go Berries!
DOLE Berries introduced a solution for busy strawberry lovers looking to enjoy fresh fruit on-the-go.
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