Monday, September 23, 2019

Spanish Sofrito

Spanish SofritoGet Recipe!


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Easy Chicken Parmesan

Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.

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The One Trader Joe’s Staple This Cookbook Author & Mom Keeps on Hand

School lunches for young ones can start to feel like mission impossible after a while. On the one hand, you want them to be appealing and somewhat diverse (even a 5-year-old appreciates a little variety) but on the other hand, you’ve gotta make them every…single…weekday.

That’s why having pre-made or semi pre-made lunchbox staples— something you might not necessarily make from scratch yourself—is a good idea to keep lunches interesting and your sanity intact. Enter TJ’s.

Family by Hetty McKinnon, $15.62 on Amazon

New Vegetarian Comfort Food to Nourish Every Day
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For cookbook author and mother of three Hetty McKinnon, that go-to lunchbox staple she keeps on hand comes from the frozen foods aisle of our favorite quirky neighborhood grocery store, Trader Joe’s. The snack in question is TJ’s frozen potstickers (or gyoza) which come stuffed with either chicken, pork, or a Thai vegetable filling and can be heated up easily in a pan with oil or dropped in boiling water.

Related Reading: Mmm, Soy Good: The Best Vegan Foods at Trader Joe’s

Better still, Trader Joe’s dumplings are a serious steal, generally running just $3 for a one-pound bag, and contain no scary ingredients or fillers.

“For a fave lunch, I have to say Trader Joe’s dumplings (potstickers),” McKinnon tells us, “I always have 2 or 3 or 4 packs in my freezer—the pork for my boys and also the Thai veggie ones for my vegetarian daughter. When I’m running behind, I will chuck a few dumplings into a frying pan in the morning, and put them warm into my kid’s bento lunchbox.”

Omiebox Lunch Box, $39.50 on Amazon

Keeps lunch hot, cold, or in between with compartments and a vacuum-sealed lid.
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What’s your favorite lunch shortcut to keep in stock? Let us know in the comments.


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10 Essential Apple Recipes for Fall

There are so many things to love about autumn rolling round again, especially apple season. One of these 10 apple recipes is usually on our table or pantry over the long, cool months of fall and winter, and they’re among our favorite things to cook for parties. Head to the farmers’ market for delicious heirloom fruit and get cooking!

1. Dutch Apple Pie

Dutch Apple Pie

Chowhound

Apple pie is always delicious. Dutch apple pie—covered, not with a crust, but with a thick, sweet, and crunchy streusel—is super-delicious. Also, it looks fantastic set out on a buffet, or unboxed at a potluck. Get our Dutch Apple Pie recipe.

Emile Henry Pie Dish, $39.90 on Amazon

This dish will not only ensure a perfect crust, it also provides an elegant way to serve your pie.
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2. Baked Apples Filled with Granola Streusel

Chowhound

Apples and streusel have a natural affinity. Here, a textured, granola-like streusel takes that affinity one step higher. This is a homey, old-fashioned dessert, given a contemporary granola twist. Get our Baked Apples Filled with Granola Streusel recipe.

3. Apple Butter

easy homemade apple butter recipe

Chowhound

The old Pennsylvania Dutch spread of long-cooked apples, sweetened and spiced, is a perennial in our pantries. Use a windfall crop of apples, or the ugly, misshapen apples you can pick up on the cheap at the farmers’ market, and make jars and jars of a toast spread you’ll enjoy all year. Get our Apple Butter recipe.

Related Reading: Apple Butter Beyond Toast: Uncommon Uses for Fall’s Favorite Condiment

4. Applesauce

Easy Homemade Applesauce

Chowhound

The simplest things are usually the most satisfying to make at home. Also, if you’re mainly used to applesauce from a jar at the supermarket, the most surprising. An intensity of flavor and lack of oversweetening make this applesauce a charmer. Get our Applesauce recipe.

5. Apple Fritters

Homemade Apple Fritters with Vanilla Glaze

Chowhound

With a little effort you can make this donut-shop favorite at home. The upside: all-fresh ingredients (no apple filling from a tub, as at many donut shops), and healthy, clean-tasting fry oil. Get our Apple Fritters recipe.

6. Apple Muffins with Pecan Streusel

Chowhound

Apples give muffin batter moisture and flavor. Here, tasty apple muffin batter gets a delicious topping of crumbly streusel, which is almost literal the icing on the cake. Get our Apple Muffins with Pecan Streusel recipe.

Related Reading: 10 Clever Fruit Bowls to Show off Your Fall Produce

7. Apple Oatmeal Bars

Apple Oatmeal Bars

Chowhound

Fruit shortbread bars are one of our very favorite cookies. We swap out different fruit fillings all year as the seasons progress. Here, an intense apple compote gives these bars delightful autumnal character. Get our Apple Oatmeal Bars recipe.

8. Apple, Cranberry, and Cherry Galette

Chowhound

Galettes are the most home cook–friendly pies, meaning there’s no rolling out of a top crust and the edges are supposed to look imperfectly rustic. In this recipe, apples combine forces with cranberries and preserved cherries for a lovely fall dessert. Get our Apple, Cranberry, and Cherry Galette recipe.

Starfrit Apple Peeler, $11.90 on Amazon

A core slicer is also included to help make your time in the kitchen even easier.
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9. Easy Apple and Pear Crisp with Oatmeal Streusel

Apple and Pear Crisp with Oatmeal Streusel

Chowhound

Apple crisp is the easiest and most satisfying fall and winter dessert. You don’t need an pastry skills to make a perfect one, and it takes well to advance prep and keeping for a few days after you serve it. Here, we combine apples and pears—truly a super-fall combo! Get our Easy Apple and Pear Crisp with Oatmeal Streusel recipe.

10. Apple Dapple Cake

Chowhound

A cake of apples and pecans that looks impressive, stays moist, and is appropriate to serve as a dessert or even for brunch or afternoon tea. Make this for a potluck when you really want to show off, or as the dessert centerpiece of a casual holiday buffet. Get our Apple Dapple Cake recipe.

What’s your favorite apple recipe? Let us know in the comments!



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What Is the Difference Between Cincinnati, Texas and Classic Chili?

How to Make Canned Chili Taste Homemade

how to doctor canned chili so it tastes homemade

Pigskin party prep season is already upon us and a chili that makes people cry (with happiness of course) is on top of mind. Thing is, you’re already making air fryer wings, football-shaped sugar cookies, and a keto dip. Also, you’d actually like to watch the game. Somehow, you’ve got to find a way to cut corners, so, obviously you think…canned chili isn’t that bad, is it? Lucky for college football or NFL party hosts everywhere, it’s not.

At least, according to Josiah Citrin, executive chef and founder of Mélisse Santa Monica and Charcoal Venice, who knows a thing or two about doctoring up canned chili. Believe us when we say your guests will all assume this wonderful pot of beans and meat must be homemade. (Just be sure to hide those empty, open cans.)

Related Reading: Kick Off Football Season with These 14 Great & Greasy Pub Grub Recipes

Le Creuset 8-Quart Enameled Steel Stockpot, $79.96 at Sur La Table

Put it in a pretty pot (and follow a few other simple tips) and no one will be the wiser!
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Go with a Low-Sodium Canned Chili

“Always buy low-sodium. That way, you can adjust the salt and add more. If it’s already too salty it’s harder to eat and season properly.” Our favorite? Amy’s Light Sodium Black Bean Chili combined with Amy’s Medium Chili with Vegetables.

Toast Your Spices and Taste, Taste, Taste

Citrin is a big believer in nailing the ratio of spice, meaning keep tasting the chili as you add different spices. Also, pull out these ground spices from your spice rack: cumin, chili spice, chipotle spice, and coriander. “Make sure to saute them up until they get all nice and toasted. You always want to heat up spices like these to get more flavor out of them.”

Simply Organic Chipotle Powder, $6.16 on Amazon

Kick up the heat in your chili with a sprinkle of this.
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Add Your Own Meat

Citrin’s suggestion to avoid that weird texture of meat often found in canned chili? “Get vegetarian chili with lots of beans. Then add your own browned ground turkey or ground beef.” (Citrin says if you’re really feeling adventurous you could also try duck.) And in the spirit of saving even more time, make the chili up to three days ahead and store it in the fridge. “Letting it sit actually makes it taste better.”

Get a Little Fancy

If you want your guests to think, Wow, they put a lot of effort into this!, try elevating your cheese and sour cream game. “I like to use a French cheese called Cantal,” says Citrin. “It’s kind of like a gruyere. You can also add crème fraîche, or you could top with Fage yogurt. It might sound crazy, but cottage cheese could be great because it adds a nice texture.” If you want to stick to the classics, Citrin advises using white cheddar over yellow and slicing up a nice sourdough.

Related Reading: You’ve Never Had Grilled Cheese Like This Before

You Definitely Need Fresh Toppings and a Nice Pot

“If there’s one thing you have to do with any canned chili, it would be adding fresh chopped onions, tomatoes, cilantro, and jalapeños. Maybe even some pickled jalapeños. And be sure to dice it all up finely.” As for presentation? “Serve the chili out of a nice pot next to all the fresh toppings on display. This way, it reads fresh and won’t seem like it’s out of a can.”

Related Video: How to Make Slow Cooker Beef Chili



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Grilled Octopus With Chili-Herb Oil

Grilled Octopus With Chili-Herb OilGet Recipe!


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Instant Pot Mushroom Risotto

Easy weeknight mushroom risotto that’s special enough for occasions, too! The Instant Pot makes it fast, and fail-safe. Plus we have a hack that lets you time your dinner perfectly!

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