Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Tuesday, July 2, 2019
Easy Greek Salad
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Everything You Need to Know About Grilling Meat
From steaks and sausages and slabs of ribs, to burgers, hot dogs, pork chops, and chicken, there is no meat that doesn’t taste fantastic cooked on the grill. But don’t just toss on a porterhouse and hope for the best. Get our help at various points along the way and learn how to make perfect grilled meat.
Beginning with safe food storage and handling (because nothing wrecks a summer BBQ like salmonella) and continuing through the first kiss of marinade (or dusting of dry rub) to the actual cooking process, to the final stages of pairing your grilled protein with the perfect sides and wine, these guides will help you nail every detail.
ButcherBox BBQ Bundle: Get Baby Back Ribs, 2 Lbs of Ground Beef, and 2 NY Strips free in your first box, $129/month and up
Grass-fed beef, heritage pork, and organic chicken delivered to your door, with sweet grilling-season bonuses.
Related Reading: The Best Meat Delivery Deals for 4th of July
Grilling Cheat Sheet
Here’s a brief pocket guide with notes on grilling nearly every type of meat (plus some other things for good measure), for when you just need a little reminder. See our Brief Guide to Grilling Almost Anything.
Chowhound
How to Prevent Foodborne Illness at Your BBQ
Raw meat can harbor potentially harmful bacteria, but as long as you store, handle, and prepare it properly, you and your guests will stay safe. Get the details on How to Store & Handle Meat Safely.
How to Marinate Different Types of Meat for the Grill
Marinades can be multi-purpose, but there are certain ingredients that pair best with specific proteins, both in flavor and in what they do to the structure of the meat itself. So check out our primer on How to Marinate Meat for Grilling, According to Chefs.
What Is the Difference Between Rubs and Marinades?
The answer may seem obvious, but there are interesting differences in what each can do for your meat (and veggies!)—and you should know when to use which one, or maybe both. Learn all about The Difference Between Rubs and Marinades.
The Best Marinades You Can Buy
Making your own marinades is fairly easy, but when you’re crunched for time, these store-bought options are all delicious. See our picks for Best Marinades On the Market.
Mouth.com
The Best Dry Rubs You Can Buy
Similarly, when you want a dry rub, you’ve got a lot of great options available to purchase too, whether you’re seasoning steak or salmon. See our list of The Best Grilling Rubs You Can Buy.
Hack a Gas Grill to Burn Hotter
Expandable grill grates and lava rocks can make your gas grill burn way hotter, resulting in even better steaks and burgers. See How to Hack Your Gas Grill to Burn Hotter.
How to Smoke Meat
Smoking meat is a whole different animal…er, activity, than grilling. If you’ve never tried it, it can seem intimidating, but here’s a basic overview so you can DIY with confidence. Learn How to Smoke Meat for Beginners.
The Best Way to Smoke Brisket According to a Pitmaster
Drilling down, let an expert teach you the finer points of perfect smoked brisket. It’s not only an art and a science, but a time commitment—and so totally worth it. See our Guide to Smoking Brisket Like a Pro.
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Chowhound’s Most Popular Grilling & BBQ Recipes
We’ve published a lot of grilling recipes over the years, and it’s hard for us to pick favorites, but not so for our community members. So take a look at The Most Popular Grilling & BBQ Recipes on Chowhound.
Tips & Tricks for Juicy Burgers
We called on the wisdom of the crowd for time-tested, easy ways to ensure a perfectly moist burger every time. Check out 7 Tips & Tricks for Perfect Juicy Burgers.
Why You Should Spiral-Cut Your Hot Dogs for Next-Level Summer Grilling
There’s nothing wrong with a classic kosher dog, but it’s even better spiral-cut for maximum surface area and helping toppings stay in place. See How to Spiral-Cut Hot Dogs for Grilling.
Beyond Burgers: More Interesting Proteins to Grill This Summer
Just for fun, or for when you’re bored with all the usual standbys, try something different, like alligator sausage or ostrich over open flames. Get our guide to The Most Interesting Meats to Grill at Your Next BBQ.
The Best Meat Alternatives You Can Buy for Grilling Season
Are you a vegan BBQ lover looking for a new summer fling? Or a diehard carnivore who has no idea what to cook for your vegetarian BBQ guests? Either way, you’ll be happy to have this list on hand. See our picks for The Best Meat Alternatives to Grill This Summer.
Chowhound
The Best Meat Delivery Subscription Services
Not everyone has access to a great butcher, but luckily, there are several high-quality meat subscription services that will deliver prime cuts of beef, chicken, pork, and more straight to your door every month. See our guide to The Best Butcher Subscription & Meat Delivery Services. (And see CNET’s picks for The Best Coolers for Summer 2019 if you need to take it on the road.)
The Best Wines to Pair with Grilled Meat
It can be tricky to pair smoky flavors and intense BBQ sauce notes with wines, but we asked some experts for their top picks, and they delivered. Check out The Best Affordable Wines to Serve with BBQ & Grilled Food.
Steak & Chicken Mixed Grill Summer Cookout Box, $125 at Blue Apron
All the ingredients you need for 8 servings of Spanish-spiced steak & chicken, plus delicious sides and dessert (which also goes on the grill)—just add wine!
Related Reading: The Ultimate Guide to Grilling & BBQ
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Salmonella & Foodborne Illnesses Are Spiking: Here’s How to Protect Yourself
Protecting yourself from a foodborne illness like salmonella at your 4th of July BBQ should be of high priority, but what are the best ways to keep pork and poultry bacteria-free and safe to eat? How long should you cook chicken? And what’s the best way to handle and store chicken, pork, and poultry to avoid foodborne illness?
In the week leading up to the 4th of July holiday roughly 700 pounds of chicken is purchased for grilling. That’s a whole lot of potential for marinated, dry-rubbed, and grilled deliciousness but it’s also a whole lot of potential foodborne disease—*cue Debbie Downer clip*.
Related Reading: 9 Essential Grilled (& Marinated) Chicken Recipes for Summer
These serious foodborne bacterial infections see a spike every summer, according to the USDA, a result of warm weather which allows bacteria to multiply faster, and inconsistent cooking and storage conditions like at picnics and backyard BBQs—but according to a recent CDC report, the uptick in foodborne illnesses may be even more severe in 2019.
The Centers for Disease Control and Prevention reported an increase in cases of foodborne illnesses last summer, caused by infection from Campylobacter and salmonella—two of the most frequent foodborne infections often contracted via undercooked chicken, poultry, and pork. Authors of the report, published in April 2019, examined data from 10 states on about 26,000 laboratory-confirmed foodborne illnesses in 2018 (including 120 deaths). Campylobacter caused about 9,700 illnesses (up 12 percent from the mean in 2015-17), while salmonella caused 9,100 illnesses (a 9 percent rise over the same period).
How to Protect Yourself
Foodborne illness is serious, but there is certainly no need to panic. The good news is you can take a few very simple steps and follow some rules regarding food handling and cooking practices that will reduce the risk of foodborne illness and keep your friends and family safe from salmonella and Campylobacter.
When purchasing chicken or pork, for instance, FoodSafety.gov suggests the following tips…
Choose cold packages that are intact.
Make sure they feel cold, too. If possible, put them in a plastic bag so leaking juices won’t drip on other foods.
Pick up meats last.
Make fresh meats the last items to go into your shopping cart. Be sure to separate raw meat from ready-cooked items in your cart. And if you’re getting meat delivered, make sure it goes straight into the fridge upon arrival.
Related Reading: The Best Meat Delivery & Subscription Services
Once you’ve got the meat home, Fight Bac! Partnership for Food Safety Education is out with helpful food safety, handling, and cooking tips to avoid bacteria. “The basics of clean, separate, cook, and chill will reduce the risk of illness from harmful germs like Campylobacter and salmonella,” says Shelley Feist, executive director of the non-profit organization.
Wash your hands—that means everyone.
Everyone at the gathering should wash their hands with soap and water before and after handling food, not just the grill master.
Related Reading: Should You Rinse Meat Before Cooking It?
Keep food refrigerated and cold.
Always keep food refrigerated as close to cooking time as possible. For picnics and BBQs keep your (seperate) raw meat cooler filled with ice, so picnic perishable foods stay chilled to 40 °F.
Related Reading: 10 Stylish Coolers for Summer 2019
Use separate plates.
Never place cooked food on a plate that previously held raw meat, poultry, or seafood. Be sure to have plenty of clean utensils and platters on hand.
Always use a food thermometer.
Measuring the internal temperature of grilled meat and poultry is the #1 way to know your poultry is cooked through and thus safe to eat. Chicken/poultry should always be cooked to 165 degrees Fahrenheit (74 degrees Celsius).
ThermoPro TP03 Digital Instant Read Meat Thermometer, $12.99 on Amazon
A quality, affordable meat thermometer to keep your family safe.
Print a temperature chart.
Print and hang this helpful guide on your refrigerator or out by the grill, so there is no confusion as to when different meats are cooked through and safe to eat.
Read More: Beware of These 10 Hidden Kitchen Hazards to Your Health
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Pistachio Cake
pistachio cream will take that pistachio goodness to the next level. Get Recipe!
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pistachio cake! 
Homemade Pistachio Paste
pistachio chantilly, twirled up with a yeasty dough for breakfast buns, or used as a stand-in for almond paste (think: pistachio stollen!). In a recipe as simple as this, every ingredient matters—accept no substitutions! Get Recipe!
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Target’s Version of Prime Day Is Coming & We’re Already Making a List
Amazon Prime Day 2019 has been officially announced for July 15 and 16 but it looks like it won’t be the only retailer offering major deals and making a concerted play for your midsummer paychecks. Target has announced a mega-sale of its own called “Target Deals Days” coincidentally (not!) on the exact same days as 2019 Amazon Prime Day.
What is Target’s Deal Days Event?
Deal Days will be Target’s biggest sale of the year, according to the retailer, and rolls out over the course of two days, July 15 and 16. The megastore, which carries everything from clothing to cookware, home goods, electronics, jewelry and beauty supplies, hopes to cut into Amazon’s Black Friday in July which has been a major boon for the world’s biggest online retailer since it began in 2015.
Related Reading: Target Launches New Line of Home Cleaning Products
Online Only—but No Membership Required
As far as we know the biggest deals (which have not been announced) will be available online and through the Target app only but that is subject to change so be sure to check back when it begins.
Unlike Amazon Prime, you don’t need any sort of membership or store card. All deals are available to all shoppers. HOWEVER, folks with a Target RED card will be entitled to an extra 5 percent off and receive free 2-day shipping on more products.
Shipping Details?
Target RED card holders are entitled to free 2-day shipping on most anything. Without a Target RED card, shoppers can get free 2-day shipping when they spend $35 or more—and if you’ve ever perused Target’s website or store, you know that’s not a hard benchmark to reach.
Target also a partnership with Shipt that will deliver your items in mere hours (for an extra cost). If you’re willing to drive, you can also pick up certain items in-store the same day and use Drive Up order, in which an employee brings your purchased items directly to your car (please tip them!).
What Will Be on Sale?
Nothing has been officially announced with regard to what the Target Deal Days sale items will be, but you should expect a lot of home and kitchen, dining, entertaining, apparel, toys, and more. Especially on Target’s signature lines like Chrissy Teigen’s Cravings collection & some others.
Here are a few things that we hope go on sale (and pssst, a few that already are):
- Wooden Serving Board from Chrissy Teigen’s ‘Cravings’
- Mr. Beer LongPLay IPA Beer-Making Kit
- Robert Gordon Merchant Stoneware Side Plates (*already on sale)
- Nutri-Ninja Pro Blender (*already on sale)
- SodaStream Fizzi Sparkling Water Maker (*already on sale)
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The Simply Recipes Guide to Loaf Pans
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