Recipe Mutiny: 01/18/17

Wednesday, January 18, 2017

How to Ripen an Avocado

You feel like tacos tonight. And your dinner won't be complete without some creamy avocado — in either beautifully green sliced moons or mashed into guacamole. Problem: When you zero-in on the avocados at your supermarket, they're green and rock-hard. By the time your avocado ripens, you'll have resorted to a taco shop to satisfy your craving. It could take up to six days for that avocado to turn soft and creamy inside. Six. Days. Oh, the agony. (more...)

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Roka Bioscience Announces CEO Transition

Roka Bioscience, Inc., a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens announced the appointment of Mary Duseau as President and CEO.

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Roquette to Build Pea Protein Processing Facility

This new site is strategically located in Canada, the world’s largest producer of peas, with around 30% of the total global production. Manitoba’s well-educated and professional workforce, strong logistic infrastructures and reliable, competitive and sustainable hydroelectric energy, make the province a very attractive environment for this new facility.

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Awards Season—For You Too!

The Oscars, Emmys, Grammys, Golden Globes and Tonys. Every winter and summer brings a crush of awards programs for movie and television stars, musicians, stage actors and others—all those who feed consumer demand for entertainment.

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What is the Difference Between Vinaigrette and Dressing?

Comparing vinaigrette to dressing is like comparing linguine and pasta. Vinaigrette is a type of dressing. You can tell you're drizzling the former because it has a lighter texture and more runny nature. The distinction isn't a matter of subjective mouthfeel though. Vinaigrettes possess a few clear, identifying components that set them apart from other, often creamier, dressings.

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Dupont Nutrition & Health Expands Cheese Facility Capabilities

Previously, testing at the facility was limited to a lab environment. With these upgrades, the facility is now equipped to test cultures in real world environments, as well as to manufacture and age cheese.

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Hot Caramel-Popcorn Bourbon Apple Cider

A caramel popcorn–enhanced spiked cider for a chilly day. Get Recipe!

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Farro, Mushroom, and Spinach Soup

If you haven’t met farro yet, let me introduce you.

Farro is an ancient grain with long-ago origins in western Asia. It has an earthy, nutty flavor and a chewy texture that works well in everything from winter soups to hearty salads.

Italian cooks have enjoyed this grain for years, and it’s beginning to catch on here, too. Give it a try in this hearty, but easy, meal of cooked farro, sautéed mushrooms, and greens!

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Saffron Road Extends Plant-Based Protein Snack Line

Saffron Road is expanding its plant-based protein snack line with the addition of innovative new ChickBean Crisps – a baked snack made with high-protein lentils, yellow peas, garbanzo (chickpea) and sweet potato flours.

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