Thursday, October 31, 2019

7 Devilishly Spicy Deviled Eggs

Green Chile Deviled Egg recipe

I hate to be one of those annoying mad literalists, but doesn’t it seem like the classic deviled egg—delicious and perfect though it may—is a bit lacking in the set-your-mouth-on-fire quality its name implies?

Of course, when the concept of “deviling” a dish with the addition of mustard and/or pepper was first introduced in an 18th century cookbook, life simply didn’t have that much variety in the way of spice. Thankfully that’s no longer the case, and as these recipes prove, there are myriad ways to make your deviled eggs taste a tad a more devilish. From hot sauce to spicy condiments and peppers, here are seven favorite recipes for deviled eggs that deliver the heat.

Related Reading: 11 Spicy Snacks That Pack a Punch

1. Sriracha Deviled Eggs

spicy Sriracha deviled eggs

Chowhound

In today’s “further proof that Sriracha makes everything taste better” news, we present these fiery Asian-inspired deviled eggs. Here, the lip-tingling cult-favorite hot sauce stars in a filling mix spiked with mayo, spicy Dijon mustard, lime juice, and cilantro. Get our Sriracha Deviled Eggs recipe.

Zak Designs Melamine Egg Tray, $10.99 on Amazon

A basic egg plate that knows the most important thing is how many you can cram on there.
Buy Now

Wasabi Deviled Eggs with Roe and Crispy Nori

Wasabi Deviled Eggs with Roe and Crispy Nori

Chowhound

Sushi’s traditional partner, wasabi, adds its special brand of clear-your-sinuses punchy piquant to this deviled egg mix. Crispy seaweed strips add a welcome bite of texture and and the roe brings a pop of refreshing brine. Get our Wasabi Deviled Eggs recipe.

Green Chile Deviled Eggs

Green Chile Deviled Egg recipe

Chowhound

This Southwestern spin on the deviled egg relies on minced Hatch green chile to spice up the classic creamy egg yolk mixture. These make a good option for those just looking to dip their toes into the spicy waters as the pepper packs a milder heat and its flavor is balanced out by the addition of lime juice and aromatic cumin powder, plus salsa on top (which can be as spicy—or mild—as you like). Get our Green Chile Deviled Eggs recipe.

Jalapeño Popper Deviled Eggs

Popular pub snack meets retro finger food in this clever mash-up featuring a boldly spiced blend of fresh jalapeño, tangy Dijon mustard, and cayenne pepper. Good thing it’s garnished with crispy, fatty crumbled bacon to help quell the heat. Get the Jalapeño Popper Deviled Eggs recipe.

Gochujang Deviled Eggs

For the uninitiated, gochujang is the Korean fermented red chili paste responsible for adding a pop of sweet-spicy flavor to stews, soups, and traditional dishes like bibimbap and tteokbokki. But every once in a while, it’s nice to break with tradition, right? In this recipe, the intensely flavored condiment teams up with mustard, mayo, green olive brine, and chile powder for a wonderfully tasty heat-wielding take on deviled eggs. Get the Gochujang Deviled Eggs recipe. (And try Kimchi Deviled Eggs too for another delicious Korean twist!)

Spicy Cajun Deviled Eggs

spicy deviled egg recipe

Shutterstock

These poppable party apps channel the fiery, in-your-face flavors of Cajun cuisine thanks to the generous dose of spicy Cajun mustard, hot sauce, and paprika featured in the mix. Get the Spicy Cajun Deviled Eggs recipe.

Buffalo Deviled Eggs with Bacon

“Buffalo” usually goes hand in hand (hoof in hand?) with blue cheese, but these spicy Buffalo-sauced deviled eggs bring in unexpected partners: Greek yogurt and goat cheese, to give them a little tang that’s completely craveable. (Also, crispy bacon garnish. Enough said.) We’re sure these would be great with blue cheese sprinkled on top too, though. Get the Buffalo Deviled Eggs with Bacon recipe.

Related Video: The Most Common Deviled Egg Mistakes



from Food News – Chowhound https://ift.tt/2N39FFE
via IFTTT
Posted by at No comments:
Labels: ,

Why Do We Call Deviled Eggs ‘Deviled’?

Ever wondered why we called deviled eggs that? Hint: It actually might have something to do with Satan!

Deviled eggs are staples of brunches, picnics, and potlucks. And it’s easy to see why. As far as preparation goes, they’re easy to make, relatively healthy, and extremely satisfying. It’s hard not to love the creamy, spiced filling and hard-boiled exterior. There’s just one question: How did they get their name? What’s so devilish about eggs anyway? And what deems a food worthy of such seemingly satanic praise?

The More You KnowThe Origins of Odd Food Names, from Funeral Potatoes to Welsh RarebitIt turns out, the history goes back further than you think. The first documented usage for the word “devil” as a culinary term dates back to 1786 when, according to the Oxford English Dictionary, it was used to describe a “(highly seasoned) fried or boiled dish.” By 1800, the term “deviling” caught on and was primarily used to refer to the process of making a spicy or condiment-laden dish, like ham or even kidneys, as was common for the time.

The OED claims,”the term was presumably adopted because of the connection between the devil and the excessive heat in Hell.” This association makes sense. Even while the spice level of deviled eggs can definitely vary based on filling ingredients, they certainly have the potential to pack heat. I mean, you can literally put anything in a deviled egg. Beyond mustard, mayo, and paprika, you can throw in cayenne, kimchi, and even wasabi to kick it up a notch. At their mildest, they are still heavily seasoned and chock-full of condiments, so the original “deviled” definition still holds up.

Anchor Hocking Egg Plate, $11.74 on Amazon

For the most elegant deviled eggs only.
Buy Now

Related Reading: Devilishly Spicy Deviled Egg Recipes

But not everyone is on board with the hellish food terminology. In many regions of the U.S., deviled eggs are commonly known as “stuffed eggs,” “dressed eggs,” “salad eggs” or even “mimosa eggs.” Pretty much any word other than “devil” can be used, especially when served in the context of church functions. (No one wants to invite Satan to the picnic!) Lower calorie versions that use light mayonnaise have even been called “angel eggs” to connote their healthier aspects. But whatever you end up calling them, one fact remains the same–they taste delicious!

See how to make perfect hard-boiled eggs, and then get our deviled egg recipes—or ideas for using leftover hard-boiled eggs if you get sick of the deviled variety (is that even possible?).

Related Video: The Most Common Deviled Egg Mistakes



from Food News – Chowhound https://ift.tt/2FoKnQb
via IFTTT
Posted by at No comments:
Labels: ,

The Most Popular Recipes in October

Welcome to our new feature celebrating the most popular recipes for the month! You know the ones: the recipes you've all been cooking, sharing, and talking about nonstop. Let's see which ones made the cut for October!

Continue reading "The Most Popular Recipes in October" »



from Simply Recipes https://ift.tt/2oyXg2W
via IFTTT
Posted by at No comments:
Labels: , , , , , , , , , , , , ,

The Best Products to Transport Thanksgiving Food Without Ruining Your Hard Work

best potluck gadgets to transport Thanksgiving food

We rounded up some of the best products for packing food and bringing it to a potluck or party—because sometimes plain old Tupperware and plastic wrap just won’t do.

It seems like most Thanksgiving celebrations are at least part potluck these days; someone always brings an extra pie (or casserole) and you’ll be disowned if you don’t make your famous dip or deviled eggs. This is doubly true for Friendsgiving, where the meal is usually communally curated. So these are some of the best products for transporting your food to a secondary location—without ruining all your hard work.

Related Reading: 11 Kitchen Gadgets That Make Thanksgiving Dinner Easier

From casserole carriers that keep your stuffing warm to pie-protecting boxes so not one crimp comes to harm, and even cute containers you can pack with leftovers for lucky guests, these will ensure everything travels well.

PieBox Pie Carrier, $22-$55 on Food52

PieBox pie carrier potluck

Food52

You didn’t know you were missing a box for pies in your life, did you? Made out of sturdy, unfinished pine, the PieBox will keep your 9-inch beauty from crumbling. Spring for the extra leather strap to help carry your pecan pie to Grandma’s house; you can never be too safe. And if you’re not a big pumpkin pie fan, think about putting the CakeBox, CookieBox, and/or BiscuitBox to use instead.Buy Now

Fancy Panz To-Go Casserole Carrier Set, 2 for $40 on Food52

Fancy Panz casserole cover carriers for potlucks

Food52

Making your casserole, deep dish pie, vat of mac and cheese, or sheet cake in one of those disposable aluminum pans makes cleanup so easy, but they’re admittedly not as pretty on the table, nor as sturdy as a glass or ceramic pan. These casserole carriers are designed to keep your flimsy aluminum pans secure and gussy them up at the same time—simply pop out the clear lid to serve your masterpiece straight from the carrier-covered pan. These come in green, red, charcoal, and white, and are also available on Amazon in even more shades.Buy Now

Thanksgiving Bake Away Pans with Lids, $11.98 at World Market

Thanksgiving casserole pans

World Market

If you don’t attend enough potlucks to make the reusable carriers worth it, consider these holiday-themed disposables instead. You get four round and four rectangular pans with enough lids for all of them, with cute illustrations and slogans (“‘Tis the Seasoning” and “Thankful for Leftovers”—so they’re also good for packing up extras for your friends or family to take home with them). World Market is also selling a set of pans with illustrated lids that have space for you to label your dish.Buy Now

Picnic Time Insulated Potluck Casserole Tote, $34 each on Food52

insulated casserole carrier bags

Food52

This insulated carrier lets you leave your house with a piping hot green bean casserole that’s ready for the table when you get there. A real lifesaver if your host is short on oven space (they will be—and they will be thankful to have one less dish to wrangle and reheat)! There’s an upper section where you can stash utensils (with elastic loops to keep them in place) and smaller sides or other acessories. But if you’re bringing two casseroles (show-off), this two-tier insulated casserole tote will keep them both warm at once.Buy Now

Hamilton Beach Insulated Slow Cooker Carrier Bag, $14.99 on Amazon

slow cooker carrier for potlucks

Hamilton Beach/Amazon

Whether you’re contributing Crock-Pot dip, butternut squash soup, a warm slow cooker cocktail, hot wings (for a football nosh, natch), or anything else you make (or can heat up) in a Crock-Pot, this carrier will keep it nice and toasty in transport; it fits slow cookers from 4 to 8 quarts.Buy Now

VonShef Snap and Stack 2-Tier Cupcake Carrier, $29.99 on Amazon

two tier cupcake carrier

VonShef/Amazon

Pumpkin pie isn’t the only Thanksgiving-appropriate dessert around. Just check out our Pumpkin Spice Cupcake recipe, for instance. A tiered cupcake carrier is non-negotiable if you’re transporting anything over a half dozen, though. This snap-together, snap-apart carrier is great for storing in a small apartment and you can also use it for dinner rolls, or anything else you don’t want to get smushed.Buy Now

Wilton Cardboard Cake Box, $4.84 on Amazon

Wilton cardboard bakery box

Wilton/Amazon

If “investment pieces” aren’t your thing when it comes to baking (see: PieBox and CakeBox above), look to these cheap, disposable cake boxes to transport your dessert instead. They’re fairly sturdy and make any cake or pie look like it came straight from a bakery.Buy Now

Prep Naturals Meal Prep Containers, 30 for $15.99 on Amazon

meal prep leftover containers

Prep Naturals/Amazon

If your concern is transporting leftovers, whether you stockpile these from your favorite Chinese restaurant or order them in bulk online, these classic to-go bowls are great for reheating food in the microwave. Since they’re disposable, you can send home extra turkey and stuffing with guests and not have to hound them for your meal prep containers next week. If you’d rather cut back on waste, though, there’s always Pyrex!Buy Now

Medium Thanksgiving Paper Take Away Cups with Lids, 6 for $7.99 at World Market

Thanksgiving leftover containers compostable

World Market

Somewhere between those two options lie these compostable paper containers with charming fall designs. There’s also a larger size set if you’re feeling more generous with the spare sweet potato casserole.Buy Now

Ball 16-Ounce Mason Jars, 12 for $10.99 at Target

Ball mason jars

Ball/Target

If you’re assigned the cranberry sauce and the canned stuff just won’t cut it, the classic mason jar is the best way to go. It’s cheap (so it won’t matter if you don’t get it back), and more importantly, it won’t leak in your bag or over your Thanksgiving outfit. Also good for bringing extra homemade gravy if you’re worried there won’t be enough, or your famous pickles for the relish tray if your family still insists on having one of those. Or try toting chow chow this year; it’ll be amazing on those leftovers sandwiches.Buy Now

Snapware Snap ‘N Stack 2-Layer Deviled Egg Holder, $14.10 on Amazon

deviled egg carrier

Amazon

This may not be the prettiest deviled egg platter around, but what really matters is that (a) there’s no chance of losing your grip, and (b) you can fit a full dozen eggs in here, or 24 halves. As the name implies, you can snap and stack even more container layers together if you want to make a bigger batch of eggs—never a bad idea, because these always go fast in the lead-up to turkey time.Buy Now

Samshow Insulated 4-Bottle Wine Carrier with Corkscrew, $23.99 on Amazon

insulated wine carrier four bottles

Samshow/Amazon

Not assigned to bring anything but the wine? Make sure it stays chill (and avoid taking up valuable fridge space) by packing it in this insulated tote bag that holds four bottles. It also includes a corkscrew that attaches under the lid in case the house wine opener gets misplaced or you just can’t get into the kitchen with all the commotion.Buy Now

Bonus: Paper Towel Roll

Perhaps your potluck contribution requires a serious knife. Make sure you don’t end up in the E.R. with this neat little trick. Use a cardboard paper towel roll and some duct tape to create the perfect knife sleeve. Squeeze the edges of one side together, fold over (about a half inch) and seal with duct tape.  

Related Video: Bring These Honey Harissa Carrots to Your Friendsgiving Gathering



from Food News – Chowhound https://ift.tt/2PBZN7y
via IFTTT
Posted by at No comments:
Labels: ,

Leftover Produce? Make This Pickled Vegetable Spread & Smear It on Everything

No, not the dog. Chow chow is a condiment so good a North Carolina city named their food festival after it. It’s also the perfect way to use up the last of your summer (or fall) produce, but what exactly is chow chow? And how did it become an icon of Asheville?

It’s an undisputed fact—in my head, anyway—that pickles make most things better. Certainly sandwiches. BBQ? Check. And hot dogs and hamburgers? Obviously. But what if there were a kind of spreadable, pickle-y, relish-y condiment that we northerners were missing out on? There is, and on a recent visit to Asheville, North Carolina I discovered the almighty chow chow.

Condiment CrushAn Herby Peruvian Sauce Good on EverythingAshley English lives, works, cooks, and writes (cookbooks, mostly) in Asheville and knows chow chow about as well as anyone. During this year’s Chow Chow Asheville food festival—which is not just a celebration of the condiment, but rather shines a light on the city’s vibrant food scene—English gave a demo on how to make the regional favorite.

As a chef and cookbook author who toils in southern and Appalachian cuisine, English jokes that chow chow represents “the hope of humanity all in one jar” since it combines vegetables and flavorings and spices from across the globe, commingling, interacting, and making each other better in the long run. While that might be a slightly dreamy take for some, once you’ve had a spoonful of good chow chow heaped over a mound of fatty brisket, it’s truly hard to deny its greatness.

Southern From Scratch by Ashley English, $17.87 on Amazon

Get English's chow chow recipe and a whole bunch more in this soulful southern cookbook.
Buy Now

What Is Chow Chow?

Chow chow is (loosely) a seasoned, pickled slaw made from cabbage, peppers, onions, and really whatever else your garden or farmer’s market gives forth; meaning two recipes are seldom the same. English defines it as “a type of pickled relish with about as many permutations for making it as there are vegetables to fashion it out of.” Cabbage seems to appear most consistently, especially in the southeast U.S. but you’re like to find anything from carrots to peppers, zucchini, onions, cucumbers, mushrooms, cauliflower, and a whole lot more.

Roost Books

Where Did Chow Chow Come From?

It’s been a part of the southern Appalachian culinary canon since the early 1800s, according to English. And its multi-purpose “soup pot” nature makes it a popular means of using up available vegetables, so it’s also long been known as an “end-of-season, end-of-the-garden” dish, using up tender produce that might otherwise be ruined by the first frost. Alongside variation in the vegetal ingredients used, chow chows also differ in their relative levels of sweetness and spice, much like barbecue sauces found in various pockets of the American south.

Related Reading: A Comprehensive Guide to Barbecue Sauce Across the Country

Is Chow Chow Just an Appalachia Thing?

Nope. Chow chow has something of a global presence, in addition to the southern United States. A friend of English’s has mentioned her Scottish mother grew up making a cauliflower-based chow chow, and the Brits also have a version usually referred to as “picalilli.”

Oh, and What Should You Put Chow Chow On?

Everything. Just kidding, but like other pickled foods or relishes there are a lot of options and wherever rich fatty meats are found, chow chow is there to give respite to your tongue with a bright crunch. Sandwiches, of course, make perfect sense but also fatty burgers and steaks, meaty grilled fish like swordfish, or even to add zest to a salad or summer hot dog.

9-Piece Canning Kit, $35 on Amazon

This simple and straightforward canning set gets very high marks from users.
Buy Now

Hexagon Glass Jars, $24.99 on Amazon

Make a batch of chow chow and hand out pickled goodness this holiday season.
Buy Now

Chow Chow Recipe

A good chow chow should have a balance of briny vinegar, subtle spice, and lingering sweetness. It can have an overpowering flavor—like any pickled food—but you can also adjust its potency by limiting fermentation (though English suggests a minimum of two weeks in brine).

Chow Chow

Makes: 3 pint jars
Ingredients
  • 1 small head green cabbage, grated
  • 1 medium cucumber, peeled and finely chopped
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • ¼ cup pickling salt
  • 1 cup apple cider vinegar
  • 2/3 cup light brown sugar
  • ½ cup water
  • 2 teaspoons mustard powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon celery seeds
Instructions
  1. Combine the cabbage, cucumbers, onion, bell pepper, and sea salt in a large non-reactive mixing bowl, such as glass or ceramic.
  2. Using clean hands, toss the vegetables with the salt to fully combine. Cover loosely with a kitchen cloth and leave at room temperature overnight.
  3. The next day, drain the mixture in a colander, pressing on the vegetables with a wooden or metal spoon. Don’t rinse with water, though, just press out and discard any juices.
  4. Combine the vinegar, brown sugar, water, mustard powder, turmeric, and celery seeds in a medium size pot. Stir over medium heat until the sugar has fully dissolved.
  5. Add the vegetable mixture, stir to combine, and bring to a boil. Reduce heat to simmer, and cook gently 15 minutes.
  6. While the chow chow cooks, fill a canner or large stockpot with water, place 3-4 pint jars inside, and set over medium-high heat. Bring just to the boiling point.
  7. Using a jar lifter, remove the hot jars from the canner and place on top of a kitchen cloth on the counter.
  8. With the help of a canning funnel, pack the chow chow into the jars, reserving ½ -inch headspace.
  9. Use a spatula or wooden chopstick to remove any trapped air bubbles around the interior circumference of the jar. Wipe the rims clean with a damp cloth. Place on the lids and screw bands, tightening only until fingertip-tight.
  10. Again using a jar lifter, slowly place the filled jars into the canner. Be sure that there’s at least 1 inch of water above the top of the jars.
  11. Bring to a boil, and then process for 10 minutes, starting the timer once the water is at a full, rolling boil. Adjust for altitude as needed.

This recipe was printed with permission from SOUTHERN FROM SCRATCH: Pantry Essentials And Down-Home Recipes, Ashley English, Roost Books 2018. 



from Food News – Chowhound https://ift.tt/34mKxQj
via IFTTT
Posted by at No comments:
Labels: ,

Crispy Cheese- and Kimchi-Topped Skillet Rice

Crispy Cheese- and Kimchi-Topped Skillet RiceGet Recipe!


from Serious Eats: Recipes https://ift.tt/2NyjjPE
via IFTTT
Posted by at No comments:
Labels: ,

Our Favorite Stasher Reusable Silicone Bags Are 20% Off (Today Only)

To celebrate Halloween, Stasher—the company behind the delightfully colorful reusable silicone storage bags—is offering 20% off its entire site. Stasher is on a mission to decrease single-use plastics. The company does this by swapping plastic for silicone and lids for pinchable seals, so you’ll never have to search for matching lids ever again. (Take that, drawer full of mismatched takeout containers!)  

The storage bags, which come in a handful of sizes and shades of pastels, are microwave, dishwasher, oven, and sous vide safe. Their compact, flat design means it’s always easy to find space in the fridge to store them. Plus, each bag can be written on (and furthermore erased), so you always know what’s inside.

Related Reading: 21 ALDI Finds That Will Get You in the Holiday Spirit

Keep reading to check out which bags we’ll be stocking up on (don’t forget to use code SPOOKY20 for your 20% off), or see the full list of sale items on Stasher. 

Reusable Silicone Bag Multi-Pack: On Sale for $40

Stasher

This set of four bags—one snack Stasher, two sandwich Stashers, and one half-gallon Stasher—comes in two colors: aqua and clear. You’ll save an extra 5% by buying this bundle, plus an additional 20% off today. 

Keep A Breast Storage Bags: On Sale for $9.60

Stasher

These cheeky sandwich Stashers, decked out with matching oranges, avocados, and watermelons, were designed in support of the Keep A Breast Foundation (an organization that provides breast cancer awareness and education). For each bag purchased, 25% of sales are donated to Keep A Breast. 

Related Reading: Fridge Organizing Photos to Inspire You to Clean Your Own

Stand-Up Bag: On Sale for $16.00

Stasher

Instead of laying flat, this version actually stands up and is a bit wider, which means it’s ideal for bulk shoppers, storing cups of ground coffee, and marinating meats. Also available on Amazon.   

Reusable Silicone Pocket 3-Pack Bundle: On Sale for $17.60

Stasher

About the size of a hand, these palmable, mini Stashers are perfect for storing the smallest of portions or taking snacks on the go. Choose from a variety of colors: smoke, rose quartz, amethyst, aqua, and clear. Also available on Amazon.  

Related Reading: 11 Organization Tips from The Home Edit to Get Your Kitchen in Shape for Fall

Bundle Mojave Mix: On Sale for $42.40

Stasher

Arriving with three sandwich Stashers and two snack Stashers, the Mojave Mix collection is brightened with a blending of purples, yellows, and greens. Use one of the sandwich Stashers for transporting a toothbrush, or stuff the snack Stasher with all your extra almonds and cashews. Plus, 1% of all Mojave Collection sales will go directly to the Mojave Desert Land Trust, an organization helping to protect the desert. 



from Food News – Chowhound https://ift.tt/2JEawdZ
via IFTTT
Posted by at No comments:
Labels: ,

Copycat Mac and Cheese Recipes from Your Favorite Restaurant Chains

best copycat mac and cheese recipe

We collected the best copycat recipes for your favorite mac and cheese, from Boston Market, Cracker Barrel, KFC, and more. You’re welcome.

If Netflix and chill has turned into Netflix, chill, and never leave the house, you’ll be relieved to hear that you can satisfy your craving for your favorite chain restaurant’s mac and cheese from the comfort of your couch.

Well, you will have to get up and into the kitchen, but you won’t have to put on pants (unless you need to make a grocery run).

So check out these nine copycat recipes for mac and cheese inspired by the famously delicious dishes from some popular chains, and prepare to be delighted. In an ideal world, assign the task of cooking to your significant other so you can continue to binge watch your favorite shows and remain horizontal.

Bialetti Pasta Pot with Strainer Lid, $28.34 on Amazon

This pot with a built-in strainer makes pasta easy to drain.
Buy Now

Cracker Barrel Mac and Cheese

There’s nothing a little Velveeta can’t fix, right? Right. This tri-cheese blend will taste just as good as the one found in our favorite highway chain. Old country store not included. (But we do have more copycat Cracker Barrel recipes.) Get the Cracker Barrel Mac and Cheese recipe.

Panera Mac and Cheese

Panera’s mac and cheese dances to the beat of its own drum by being the only white cheddar-based option on this list. Serve it in a bread bowl for an even more decadent (and frankly, way over-the-top) upgrade. And apologies in advance to your waistline. Get the Panera Mac and Cheese recipe.

Boston Market Mac and Cheese

Frankly, you just need something to dip your Boston Market cornbread into and this sauce, with just the slightest hint of turmeric, has got you covered. We’ll take it by the jug, please. Get the Boston Market Mac and Cheese recipe.

Applebee’s Four Cheese Mac and Cheese with Honey Pepper Chicken

The honey pepper chicken makes this dish because we all know that fried chicken ranks supreme on the list of America’s best comfort foods. In fact, it’s basically on the same level as mac and cheese. Yes, we went there. Get the Applebee’s Four Cheese Mac and Cheese with Honey Pepper Chicken recipe.

Cheesecake Factory Fried Mac and Cheese Bites

If you’ve scoured Cheesecake Factory’s 700-page menu and found these cheesy bites, you know just how delicious they truly are. Sure, it’s going to require some frying, but on a scale of one to completely worth it, these certainly fall among the latter. Get the Cheesecake Factory Fried Mac and Cheese Bites recipe.

California Pizza Kitchen Crispy Mac and Cheese

Cream, cream, and more cream. For those who don’t get full from one of CPK’s personal pizzas (get someone to pick one up), this heavy side dish will certainly do the trick. Or a sundae, but who’s got time to make dessert? Get the California Pizza Kitchen Crispy Mac and Cheese recipe.

Longhorn Steakhouse Mac and Cheese

Panko brings a crunch and bacon is a necessity because nearly everything else on your plate contains pork. Dousing this in barbecue sauce will also solicit an applause, not a scowl. Because why wouldn’t barbecue sauce taste good on mac and cheese? Get the Longhorn Steakhouse Mac and Cheese recipe.

KFC Mac and Cheese

Easy Homemade Stovetop Mac and Cheese

Chowhound

There’s something so unappetizing about the KFC’s mac and cheese consistency, and yet it still makes us hungry. This homemade variety is no exception. Just look at that runny, Kraft-esque sauce. Delicious! Get the KFC Mac and Cheese recipe.

Outback Steakhouse Mac and Cheese

air fryer mac and cheese recipe (air fryer pasta)

Chowhound

It’s all about the toasted garlic breadcrumbs with the mac and cheese from the land down under. We’re not entirely sure what they have to do with Australia, but we we’re not here to ask questions. Get the Outback Steakhouse Mac and Cheese recipe.

In case you need to make any of the above gluten-free, we’ve got the pasta part covered—see how to cook gluten-free pasta the right way.

Related Video: How to Make the Creamiest, Cheesiest Macaroni and Cheese



from Food News – Chowhound https://ift.tt/2IPkI5n
via IFTTT
Posted by at No comments:
Labels: ,
Subscribe to: Posts (Atom)