Tuesday, January 24, 2017

Chinese Cooking Tools for the New Year

Every year between January and February, we think of Chinese food (more than usual). Why? These winter doldrums contain one of the globe's most colorful holidays: The Chinese New Year — bursting from the cold blandness with a vibrant energy we appreciate worldwide. It's not like we need much excuse to eye sizzling stir-fry and juicy steamed dumpling recipes. (more...)



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New Ghee-Flavored Organic Popcorn

Artisanal gourmet ghee brand Fourth & Heart, partnered with snack company LesserEvil to craft a ghee popcorn snack. The new product Oh My Ghee, is an organic, butter flavored popcorn that will showcase Fourth & Heart’s premium grass fed ghee for flavor.

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Consumers Demand Transparency in the Food Industry

A variety of concerns weigh on modern consumers, among them are the availability of healthy foods and the impact food has on health and well-being. In this environment, consumers have demanded greater transparency from food companies. It can be inferred that food companies that recognize and support these consumer priorities can achieve long-term consumer loyalty and brand value.



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Hydrive Relaunches with New Packaging

Hydrive Energy Water, a zero-calorie energy water, relaunched its enhanced water accompanied by new packaging and branding. Hydrive Energy Water has reformulated its product from 30 calories to zero calories per 8-ounce serving.

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Chocolate Sour Cream Cake with Chocolate Frosting

2017-01-24-chocolatecake-5

Everyone needs a go-to recipe for chocolate cake. Maybe you volunteered to bring dessert for a dinner with friends, or you’ve got weekend guests, or there’s a birthday to celebrate.

This isn’t one of those dense death-by-chocolate cakes, but more like a richer version of devil’s food cake. Cover it with a thick layer of chocolate frosting and serve it right out of the pan.

Continue reading "Chocolate Sour Cream Cake with Chocolate Frosting" »



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4 Ways to Add Some Fun to Healthy Breakfast

4 Ways to Add Some Fun to Healthy Breakfast Blog Post

Sponsored by Belvita



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Why You Should Eat Breakfast Post-Workout to Burn More Fat

Why You Should Eat Breakfast Post-Workout to Burn More Fat Blog Post

SPONSORED BY BELVITA


I'm a morning exerciser. Sometimes it's hard to set my alarm for an early wake-up (and not hit snooze when it goes off). But I work out because I love the way it makes me feel—stronger, faster, healthier, less stressed, the list goes on. Regular exercise does more than help you lose and maintain your weight. It also helps keep your brain sharp. And, studies indicate that people who regularly exercise live longer. Since I want to get the most out of each workout I eat breakfast after my workout.



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Jolly Time, Cosmos Creations Partner to Introduce New Popcorn Snacks

The four new ready-to-eat popcorn varieties include Sea Salted Caramel, Confetti Cake, Belgian Waffle and Snickerdoodle.

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New KIND Bar Varieties

The bars contain our five super grain blend of oats, millet, quinoa, amaranth and buckwheat.

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Classic Italian-American Stuffed Shells With Ricotta and Spinach

Classic Italian-American Stuffed Shells With Ricotta and Spinach
Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese. It's comfort food at its best. Get Recipe!


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