Wednesday, March 8, 2017

What is the Difference Between Ricotta and Cottage Cheese?

Just because they're shapeless blobs compared to their stiffer counterparts doesn't mean ricotta and cottage cheese don't deserve attention and distinction. One kind conjures images of rich Italian pastas and desserts, and the other makes you think of dieting and grapefruit. The difference between ricotta and cottage cheese is fourfold: ingredients, texture, taste, and best uses in recipes — so pretty much everything. They do look similar, though, don't they? And they're both pretty mild-mannered. But you can't always substitute one for the other. (more...)



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Get Tom Brady's Meals Delivered Right to Your Front Door

Get Tom Brady's Meals Delivered Right to Your Front Door Blog Post


Image courtesy of Purple Carrot



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Easy Pressure Cooker Pork Chile Verde

Easy Pressure Cooker Pork Chile Verde
There's a reason that my recipe for easy green chili with chicken made in the pressure cooker is one of my most popular pressure cooker dishes. The flavor-to-work ratio is simply off the charts. Here's the gist of it: Dump some ingredients into a pressure cooker. Turn it on and cook. Blend, season, and enjoy. No pre-searing meat, no charring vegetables, and barely any advance prep at all. Today, I'm bringing the technique to a classic pork-based chile verde, and it couldn't be simpler. Get Recipe!


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Red Quinoa, Arugula, and Feta Salad

Red Quinoa, Arugula, and Feta Salad

Have you ever seen siblings who are almost identical but have different hair color? That’s what red and white quinoa are like!

The two are nearly identical in terms of flavor and texture — I think red quinoa is every so slightly chewier and nuttier — but one is pale and the other is a distinctive red brick color.

I like using red quinoa because it’s so striking, particularly tossed in a salad with baby arugula and creamy cubes of feta.

Continue reading "Red Quinoa, Arugula, and Feta Salad" »



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YumEarth Unveils New Product Packaging

The updated packaging, fresh and familiar, comes as the brand expands their product line, revamps their website, and continues their effort to leave less of an environmental footprint.

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Nexira: Blood Glucose Control

Nexira used the Health Ingredients Europe exhibition to showcase the unique characteristics and the latest news on Fibergum™. Fibregum™ is an all-natural range with a minimum guarantee of 90% dietary fibers, organic certified and the only Non-GMO Project Verified acacia gum.

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Jungbunzlauer: Non-GMO Certified

Demand for certified Non-GMO food is steadily increasing as more consumers seek reliability about the origin of their daily food and the technologies used to make it. 

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Glory Farms Slow-Cooked Vegetables

New vegetable line is available in seven varieties

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Snikiddy Organic, Non-GMO Puffed Snacks

The Organic Cheese Puffs are available in the two cheesy flavors including Grilled Cheese and Mac & Cheese, while the Purple Corn Puffs tout finger-licking flavors like Sea Salt and White Cheddar. Both puffed varieties are made in peanut and tree nut free facilities.

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Siggi's Triple Cream Yogurt

The yogurt features a simple and all-natural ingredient list, 9 grams of protein and 8 grams of sugar per serving.

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New Crop Capital, BeyondBrands Form Joint Venture

In a unique collaboration between finance and consulting, New Crop Capital and BeyondBrands have forged a joint venture to accelerate innovative product development and distribution with critical go-to-market funding and management support.

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