Tuesday, November 20, 2018

How to Make Your Green Bean Casserole More Gourmet

Is there a more controversial Thanksgiving side dish than the green bean casserole? Mid-westerners, who love themselves a hotplate, say it’s the perfect comfort food—green beans gussied up with cream of mushroom soup—while detractors would gladly leave it at the other end of the table.

Dorcas Reilly, who worked in the Campbell Soup Company test kitchen, invented the Green Bean Bake in 1955 when she was asked to come up with a vegetable side dish that incorporated Campbell’s Cream of Mushroom Soup. The recipe has evolved since then, but even ardent fans have to admit  the casserole does have a tendency to get a little soggy. And yet, when it’s done well or, hell, even reinvented by an ambitious host, green bean casserole can be the standout side of the evening, leaving guests hoping there might be leftovers.

Which is exactly why we’ve asked chefs across the country, who have an affinity for the dish, how to make the classic casserole more a little less staid. Below, tips and ideas that may bend the definition of casserole a bit.

Le Creuset Casserole Dish - $99.95

Your Gourmet Casserole Deserves a Gourmet Vessel
See it

Ditch The Canned Green Beans

Instead, blanch fresh green beans until they are tender-crisp, but still bright green, suggests Paula Hingley, founder of How to Make Dinner. After you shock the beans in cold water, toss them with some garlic olive oil and arrange them in a wide casserole dish so they have some room. “Then I’d top the whole thing with a mixture of grated fresh Parmesan and flaked almonds, and broil for about 10 minutes until the topping is crisp and golden brown,” Hingley says.

Chowhound

Focus on Quality Ingredients

Los Angeles-based chef Mary Payne Moran, suggests adding in thick cut bacon or a pancetta and using shiitake mushrooms instead of canned or button mushrooms. Also, bake the casserole with a higher quality cream like a crème fraîche.

Grill Your Mushrooms

Tanner Agar, owner of Rye restaurant in McKinney, Texas, suggests forgetting the canned mushrooms and opting for locally grown ones instead. “We’re major fans of enoki, oyster and shiitake mushrooms.” You can also try “tobacco frying” them. “That means using a heavily seasoned flour so the shallots fry and turn dark brown like a wet leaf tobacco,” Agar says. “They help flavor the beans and contrast against all the heavy cream.” Also, says Agar, reach for shallots when it comes to the topping.

maitake mushrooms, or hen of the woods

The Mushroom Forager

Don’t Forget The Cheese

Chef Jill Dedinsky, of Goddess and Grocer in Chicago, simplifies it for us: 1. Blanch fresh green beans. 2. Slice and sauté mushrooms for your own mushroom sauce. 3. Slice an onion super thin and coat it with flour and fry it. And for an extra punch? Dedinsky says try adding in a bit of white cheddar.

Turn Up The Heat

Obviously, green beans taste way better with some heat. Chef Justine Kelly, co-founder of the meal delivery service Sun Basket, says to up the veggies and the spice factor by using roasted red peppers, onions, and an Indonesian chili paste.

Related Video: Green Bean Casserole with Crispy Leeks

All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. For more great hand-picked products, check out the Chowhound Shop.



from Food News – Chowhound https://ift.tt/2zhqpld
via IFTTT

We Made This Pizza Out of Thanksgiving Leftovers

I’ve been making strange unacceptable pizzas for some time now. If you don’t think Thanksgiving leftovers work as pizza (but trust me, they do!), then try using your leftovers to make epic turkey-tastic nachos. (Or just ditch the turkey altogether for a non-traditional Thanksgiving menu and make that your new tradition.) And whatever shape your pizza turns out, make sure to have a good pizza cutter in hand.

INGREDIENTS
1 ball of pizza dough
Flour
3/4 cup grated cheddar cheese

Thanksgiving leftovers:
1/2 cup gravy
1/2 cup roasted turkey
1 cup sausage stuffing
4 tablespoons cranberry sauce

METHOD
1. Set the oven to 475 degrees Fahrenheit.
2. Roll out the pizza dough on a floured surface, then place it on a baking sheet or pizza stone.
3. Spread the gravy over the pizza crust, leaving approximately a half inch of crust free of gravy.
4. Next evenly distribute the cheese, turkey, cranberry sauce and sausage stuffing over the gravy base.
6. Bake pizza in the oven for 15 minutes. Enjoy!

For more Thanksgiving tips, hacks, and recipes, check out our Ultimate Thanksgiving Guide.​

Related video: Thanksgiving Leftovers Fried Rice



from Food News – Chowhound https://ift.tt/2qX5oIk
via IFTTT

Where Do Pardoned Thanksgiving Turkeys Go?

Every year millions of turkeys are the centerpieces of Thanksgiving feasts on tables across America. A few lucky birds, however, escape unscathed, garnering the highest honor potential poultry can receive—a presidential pardon. Deftly evading slaughter by the sheer luck of a publicity stunt is a damn lucky fate. But where exactly do these turkeys end up? And why are people presenting turkeys to presidents anyway?

The National Thanksgiving Turkey Presentation, as the ceremony is formally known, dates back to the 1940s. The event was partially born out of a lobbying campaign urging Americans to conserve grain for foreign aid. (“Meatless Tuesdays” and “Poultryless Thursdays” were also encouraged).

As the initial campaign died down, the presentation still remained. However, the tradition of sparing a bird was spotty in the years that followed.  In fact, Dwight Eisenhower ate the turkeys presented to him during his two terms. JFK received a turkey from farmers with the intent he’d eat it. The poor guy even came with a sign around his neck stating “Good Eating Mr. President” (presumably to be read out loud in your best Marilyn Monroe impression). Kennedy sent it back, with the note saying, “we’ll let this one grow.” Turns out the turkey had a luckier fate than the president, who was assassinated just four days later.

Reagan was the first president to explicitly refer to the event as a pardon, supposedly to deflect questions about actual pardons pertaining to the Iran-Contra Affair. (Oh the quaintness of the ’80s!) But it was George H.W. Bush who implemented the reprieve as an annual event in 1989. It’s been a source of national levity or awkwardness (we’re looking at you, Trump) ever since.

But where do the birds go? A lot of them, including the original birds pardoned by Bush, ended up at Frying Pan Farm Park in Fairfax County, Virginia. While the place has an ominous name (aren’t these turkeys supposed to avoid frying?), it’s actually a fun, historic landmark. Speaking of historic landmarks, Obama sent some birds to Mount Vernon in 2012, to live at George Washington’s estate. However, they were swiftly evicted for violating historical accuracy. Turns out there were no turkeys in that geographic area hundreds of years ago, oops!  This year’s bird is also ending up in Virginia, albeit it at Virginia Polytechnic Institute, a school know for its agriculture program.  He’ll be hanging out with the class of 2016 as well.

The birds pardoned between 2005 and 2009 had the greatest fate of all. They got to live it up in Disney World, where they landed the glamorous gig of honorary grand marshall in the park’s Thanksgiving Day parade! Hobnobbing with Mickey and Minnie is a damn good life, one we wish we could live out everyday ourselves.

Related video: The Best Wines for Thanksgiving Dinner



from Food News – Chowhound https://ift.tt/2lPcpZl
via IFTTT

5 Ideas for Easy Homecooked Meals During the Busy Holidays

It's the most wonderful time of year—and the most stressful, too. The hustle and bustle doesn't mean we have to resort to take-out meals. The trick is to keep our home-cooked meals simple, adaptable, and make-ahead.

Continue reading "5 Ideas for Easy Homecooked Meals During the Busy Holidays" »



from Simply Recipes https://ift.tt/2FveXbd
via IFTTT

Thanksgiving Hand Pies Are a Portable Feast

Honey-Glazed Hasselback Butternut Squash With Parmesan Breadcrumbs

Honey-Glazed Hasselback Butternut Squash With Parmesan BreadcrumbsGet Recipe!


from Serious Eats: Recipes https://ift.tt/2QWqNMT
via IFTTT

Slab Pies to Feed a Crowd This Thanksgiving

6 Pizza Versions of Thanksgiving Dinner

Every year, the approach of Thanksgiving brings happy anticipation of the most wonderful of holiday foods: sweet cranberry sauce, savory stuffing, delectable pumpkin (or sweet potato, or pecan) pie, and more. Tragically, the day itself comes and goes too quickly, and even a few days of leftovers don’t seem to be enough to do justice to the perfect harmony of Thanksgiving dinner.

What if there was a way to prolong the enjoyment of Thanksgiving dinner foods during the weeks approaching and following that 4th-Thursday-of-November? A way that gave the best flavors a new form? A way that swapped out the word ‘pizza’ for ‘Thanksgiving’ in the Bagel Bites jingle, and then swapped the word ‘pizza’ right back in for ‘bagel’?

Yes, the socially acceptable and delicious way to enjoy this holiday throughout the month (or year!) is by using pizza dough as a vehicle for your favorite Thanksgiving food elements! Try these six pizza versions of Thanksgiving and savor the essence of the holiday in slice form.

KitchenAid Pizza Wheel - $12.99

Get the perfect slice.
See it

Cranberry BBQ Turkey Pizza

This first recipe is sort of a twofer, because it also includes a recipe for the cranberry bbq sauce it uses as a pizza sauce base. The Thanksgiving foods highlighted in this pizza are turkey, cranberries, and brussel sprouts, and they come together beautifully with the addition of red onion and white cheddar. Use leftover turkey, or covertly roast a turkey prior to Thanksgiving to have the cooked meat needed for this and other pizza versions of Thanksgiving. Get the recipe.

Butternut Squash, Kale, and Cranberry Pizza

Sprouted Routes

If your best-loved Thanksgiving dishes are the squash and the cranberry sauce, then you’ll want to try this recipe which is also vegan and can be made gluten-free with its accompanying recipe for an almond flour pizza crust. This pizza uses a butternut squash sauce base to support kale, slivered almonds, and a cranberry orange drizzle. Get the recipe.

Roasted Sweet Potato and Caramelized Onion Pizza

Eats Well With Others

For many, sweet potatoes are an integral part of Thanksgiving dinner. This pizza features sliced sweet potatoes alongside caramelized yellow onions, fontina cheese, and arugula. Sweet, savory, and lacto-vegetarian, this is a pizza you can make for dinner, serve at girls’ night, or pack for next day’s work lunch. Get the recipe.

Savory Pumpkin Pizza

Love Lola

Arugula and onions also find their way over to this pizza, which celebrates yet another orange dish of Thanksgiving. This time, it’s canned pumpkin which creates an astonishingly delicious pizza with the help of havarti (one of my favorite cheeses!). It’s a pumpkin pie of a different persuasion! Get the recipe.

Leftover Thanksgiving Turkey Pizza

Baked By Rachel

For those whose Thanksgiving darlings are the literal meat-and-potatoes of the holiday meal, this is the pizza that will enable you to relive that dinner over-and-over again. Once you prepare the homemade dough recipe, you are just spreading mashed potatoes in place of a sauce base, adding stuffing and turkey, and topping with mozzarella and cheddar cheese. And for the pièce de résistance: Serve with a drizzle of gravy! Get the recipe.

Thanksgiving Pizza

What the Forks For Dinner

Simply named, this last recipe is more of a versatile guide for getting your leftovers onto a pizza crust than it is a rigid recipe. It suggests using store-bought dough and spreading first gravy and then mashed potatoes to create a base for your other leftovers. Then, add stuffing, turkey, cranberry sauce (anything you want!) and top with brie. It’s a catch-all recipe for any Thanksgiving-like foods you are able to supply, whether you have leftovers or want to prep a few dishes for the sole purpose of enjoying Thanksgiving in pizza form (I won’t judge!). Get the recipe.

So toss some pizza dough and grab your favorite Thanksgiving dishes, and get going on these pizzas. Remember: when Thanksgiving’s on a pizza, you can eat Thanksgiving anytime!

For more Thanksgiving tips, hacks, and recipes, check out our Ultimate Thanksgiving Guide and our Ultimate Guide to Friendsgiving.

Related Video: How to Make Christmas Pizzas

All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. For more great hand-picked products, check out the Chowhound Shop.



from Food News – Chowhound https://ift.tt/2zyzFCD
via IFTTT

Our 5 Top Toasty Sandwiches to Warm up Your Week

It's always a good time for a melty, toasty sandwich and our top picks are sure to have you racing to the kitchen for an early lunch!

Continue reading "Our 5 Top Toasty Sandwiches to Warm up Your Week" »



from Simply Recipes https://ift.tt/2zhvpGQ
via IFTTT

Lessons Learned from 10 Friendsgivings on TV’s ‘Friends’

Whether it’s the one when Monica dances around with a raw turkey on her head or that time when Rachel made her still-famous pea-jam trifle, nothing says Friendsgiving more than binge-watching “Friends and the show’s several Thanksgiving Day episodes.

Though the drama was/is always entertaining (and makes us feel better about our own “chosen-family” issues), lessons can be learned from what they actually made and ate. Below, what you can learn from the gang’s culinary wins and losses (Mokolate anyone?)

And after laughing at their botched attempts in the kitchen, go ahead and read our comprehensive guide to Thanksgiving for meal plans that practically require Thanksgiving pants (hint, they’re in the maternity section).

Friends: The Complete Series Box Set - $69.99

Binge the entire series along with your meal
See it

“The One Where the Underdog Gets Away”

Chef Monica starts the decade-long Friendsgiving precedent by hosting the dinner in her unrealistically huge New York City apartment when everyone’s individual family plans are ruined. Phoebe suggests Ross sticks his head inside the raw turkey to simulate what it’s like for his in-utero baby. Chandler is in favor of this idea. “In fact, I’d very much like to butter your head,” he says. In their excitement at watching the Underdog float that broke free from the Macy’s Day Parade from their roof, Monica gets locked out of her apartment and her elaborate feast is burned to an unrecognizable crisp. She had desperately tried to meet everyone’s potato needs: lumpy mashed potatoes for Ross, tater tots for Joey, and potatoes with peas and onions for Phoebe. Instead of totally giving up, the gang makes grilled cheese, drinks wine, and eats Chandler’s Funyuns.

Takeaway: First and foremost, don’t forget your keys if the oven is on and you run outside real quick. Also, you can’t please everyone. You may be tempted to make dishes that remind your friends of home but don’t go nuts. When it comes to potatoes, you can try one of these tater tot recipes or go the more traditional route.

“The One with the List”

Ross creates a list of Rachel’s faults so that he can make a decision between being with her or Julia. Of course, Rachel finds the list and drama ensues. Meanwhile, Monica’s gig developing recipes for Mockolate food product causes her to incorporate the artificial chocolate substitute into several dishes. Enter pumpkin pie with Mockolate cookie crumb crust, Mockolate cranberry cake, and Mockolate chip cookies. Both Rachel and Phoebe spit it out. “Oh, sweet Lord! This is what evil must taste like,” Phoebe says.

Takeaway: Don’t go crazy with substitutes at Thanksgiving. Anyone on a special diet—we’re looking at you, Keto fanatics—can just deal. And when you’re making pie, go for something people want to eat, like this one. If you want to go a little off-menu, try this Eggnog Pumpkin Pie recipe.

“The One with the Football”

Warner Brothers

For most of this episode, the only food on the menu is pigskin with all sorts of rivalries coming to a head between siblings, genders, and love interests. Bored by the game, Rachel says she “went really long,” and grabs a soft pretzel. We don’t even really see the gang eat until the end, while Ross and Monica remain on the field wrestling with the football.

Takeaway: The day doesn’t always have to center on the meal. (Gasp! We said that?!) Okay, let’s not get carried away. Food is everything. But remember this isn’t just about stuffing your face—get outside or play a game indoors. Enjoy each other’s company. Also? if you have a vegetarian friend like Phoebe coming over, opt for a stuffing they can enjoy too, like this one

“The One with Chandler in a Box”

Chandler apologizes to Joey for kissing his girlfriend by confining himself to a box for hours, even during the dinner. “You can’t tell, but I’m trying to break the tension by mooning you guys,” Chandler says through the small hole in the box as the rest of them chow down at the table. Monica, sporting a black eye patch, is grossed out when she kisses her ex-boyfriend’s son. “Do you really want to be in a relationship where you can say, ‘You know, that’s not how your dad used to do it,’?” Phoebe says. This time, the gang gets to enjoy a delicious meal all together. Well, except Chandler, who any Friends fanatic knows, hates the holiday anyway.

Takeaway: Make amends with friends before the holiday to alleviate any uncomfortable situations. Don’t make out with the children of your ex. And roast a great turkey like Monica did. You can’t go wrong with this Roast Turkey with Herbed Gravy recipe.

“The One with the Thanksgiving Flashbacks”

This is perhaps the most memorable of the Turkey day episodes for the visuals alone—first Joey, and then Monica, put their heads inside a raw turkey. To top it off, you get fun 1980s flashbacks. We see fat Monica and later skinny revenge Monica who amputates Chandler’s toe while trying to seduce him. Back to the present, Chandler reminisces about his lost toe, saying “I miss the tip. That’s the best part.” He then blurts out that he loves Monica while she dances with her head inside the raw turkey.

Takeaway: Bread, rather than heads, belong inside a turkey. Keep your turkey on a roasting pan or try a Deep-Fried Turkey with Southern Rub recipe.

“The One Where Ross Got High”

When Rachel tries to make a trifle, the pages of her cookbook are stuck together, causing her to combine ingredients of two separate recipes. Only a completely clueless cook wouldn’t notice, and end up with a trifle with ladyfingers, jam, custard, beef sautéed with peas and onions, sliced bananas, and whipped cream. The only friend who likes it, unsurprisingly, is Joey of the insatiable appetite: “Custard? Good. Jam? Good. Meat? Good.” The reason Ross and Monica’s parents dislike Chandler is revealed: Ross blamed the pot-smoking smell in their college dorm room on Chandler.

Takeaway: Follow recipes from Chowhound’s website and Friendsgiving guide, rather than risk combining two recipes you may find in an old cookbook.

“The One Where Chandler Doesn’t Like Dogs”

What kind of person hates dogs? “They are needy, they are jumpy, and you can’t tell what they are thinking and that scares me a little bit,” Chandler says after he reveals that his dog allergy is fake. Well, there you go. We also find out Ross doesn’t like ice cream: “It’s too cold!” he says. The best quote in this episode is from Joey, however. “This is all a moo point … it’s like a cow’s opinion. You know, it doesn’t really matter. It’s ‘moo.’”

Takeaway: Your dog is part of your family so guests kind of have to deal. Also, we say ice cream, especially pumpkin, should definitely be part of the meal plan, despite what Ross might think.  

Warner Brothers

“The One with the Rumor”

Brad Pitt plays a bitter childhood friend of Ross’, and they admit they co-founded the “I Hate Rachel Green Club” in grade school, also concocting a rumor that Rachel was a hermaphrodite. Monica doesn’t want to make turkey this year because pregnant Rachel can’t stand poultry, Phoebe is vegetarian, and Chandler wants chicken. So, Joey insists he’d eat the entire bird, and proceeds to clean an entire 19-pound turkey on a dare from Monica. Of course, his crazy-huge meal has to be finished by a small slice of pie.

Takeaway: A wild card guest makes the evening more interesting, especially if he or she is hot. And whether or not you make an entire turkey, always, always have pie. Try this Southern Pumpkin Pie recipe in this video.

“The One with Rachel’s Other Sister”

Speaking of wild guests, Christina Applegate plays Rachel’s other sister, and proceeds to insult every single friend at Monica’s Thanksgiving dinner. The crew has to eat very carefully on Monica’s new wedding china. Eventually, Chandler breaks a few dishes by accident with a baby bag. Also, Phoebe and Rachel forget to pick up the chocolate pie.

Takeaway: Don’t use your best dishware if you’re going to be crazy about it. Then again, use your fancy dishes. That’s what it’s for, especially on holidays. And again, never ever forget the pie. That’s just wrong.

“The One with the Late Thanksgiving”

It doesn’t begin well when most of the friends are late to Thanksgiving dinner, which Monica didn’t even want to prepare in the first place because she’s so stressed and tired. (Relate?) Pissed off, Monica and Chandler lock them out. The four of them stick their contrite heads through the door opened as wide as the chain lock, and when they try to get Joey’s head out (while stuffing the back of his pants with food) he bursts through, spilling most of Monica’s dinner all over the floor. Still, this final Friendsgiving ends well. (Shocking, we know.) When Monica hears from the adoption agency that she and Chandler are getting a baby, she cries out, “This Thanksgiving kicks last Thanksgiving’s ass!”

Takeaway: Don’t be late to dinner.

* Leftovers Bonus:

Season 5, Episode 9: The One with Ross’ Sandwich

What to do with your leftovers? Make the sandwich that drives Ross crazy. It has layers of turkey, cranberry sauce, and stuffing, piled high on fluffy white bread. Also there’s a  not-so-secret ingredient: The Moist Maker—a bread slice soaked in gravy shoved in the middle of the ‘wich.

Related Video: 5 Friendsgiving-Approved Wine Under $20

All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. For more great hand-picked products, check out the Chowhound Shop.



from Food News – Chowhound https://ift.tt/2QW7IKL
via IFTTT