What’s the Difference Between Dutch-Process and Natural Cocoa Powder?

Learn about the two forms of cocoa powder, when to use Dutch-processed cocoa and when to use natural or regular cocoa, and how to substitute one for the other.

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One Simply Terrific Thing: New York Shuk’s Signature Harissa

This harissa from New York Shuk is balanced with medium heat, and it's the best we've tried. Stir it into soups, use as a marinade for chicken and fish, dollop it on pizza—it never fails!

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