Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Monday, September 16, 2019
What Is the Difference Between Pasta and Egg Noodles?
If you’re thinking the answer to the question “What is the difference between pasta and egg noodles?” is an easy, obvious one, you’re right.
Well, sort of. Eggs are the big differentiating factor between egg noodles and pasta. But it isn’t that the latter is made without them entirely (although technically it can be), rather it’s that the dough generally calls for a smaller proportion of eggs. So, in a way, pretty much all pasta is a type of egg noodle.
Egg Ratios
Now, as much as I’d love to give you a scientific, grey area-free answer like “egg noodle dough always calls for double the amount of eggs that pasta dough does,” these simple, fundamental recipes are never that cut-and-dry consistent. It’s one of those three-different-cooks-three-different-answers kind of conundrums.
Chowhound
That being said, research suggests that many fresh pasta doughs call for about 100 grams (a little less than a cup) of flour per egg used. Whereas a recipe for egg noodles, known for the richer flavor and color their namesake contributes, might call for anywhere between three eggs per two cups of flour to two eggs and four yolks per two cups of flour. (Of course, you can also find yolk-free egg noodles.)
Dry pasta, by the way—that is, dried Italian pasta like spaghetti, penne, and the like—usually does not contain any eggs, just semolina flour and water (but exceptions, as always, apply).
Types of Flour
Some would also argue that the type of flour used can be another distinguishing factor between the two. Pasta dough, as a signature, almost always calls for some proportion of semolina in addition to all-purpose (or pricy, super-fine, “00” flour, if you’re fancy), whereas egg noodles can be made with a wide variety of different flours.
Antimo Caputo Italian Double Zero Flour, 2 bags for$11 on Amazon
In case you want to try making pasta from scratch.
Related Reading: How to Make Gluten-Free Pasta from Scratch
Types of Pasta & Types of Noodles
Pasta, on the other hand, has greater liberties when it comes to shape and size—with way too many options to list here—and so by extension, the variety of dishes that can be made from it is more expansive too.
Egg noodles are basically confined to the broad, flat, thicker-textured classic noodle shape, though they come in fine, broad, wide, and extra wide versions.
365 Everyday Value Organic Extra Wide Egg Noodles, $2.29 on Amazon
Made with cage-free eggs and organic durum wheat semolina flour.
Related Reading: The Best Whole Foods Items You Can Buy on Amazon
A big exception to this egg noodle shape rule, of course, are the range of Chinese noodles like chow mein and lo mein which are also technically egg noodles. Plot twist: ramen noodles, though yellow in color, do not normally contain eggs.
Rose Brand Gourmet Chinese Egg Noodles, 4 packs for $17.49 on Amazon
Great for hot stir fries and cold noodle dishes.
How to Use Egg Noodles (with Pasta Friends)
Perhaps the limitation of the shape is why we see really only ever see egg noodles play the same recurring roles: Either baked into a casserole or as the sauce-soaking base to some kind of hearty stew.
Now, that’s enough noodling around. Basta with all the pasta talk, let’s get to the recipes already.
Tuna Noodle Casserole
Chowhound
Wait, stop. Don’t go running for the hills just yet. Just because Mom and Dad still have nightmares of the grey, gloppy, tasteless school cafeteria version doesn’t mean all hope for tuna noodle casserole is lost. As this revamped interpretation proves, the key to deliciousness is fresh, quality ingredients (aka, the good tuna packed in oil), a good crisp topping, and taking care not to overcook the egg noodles. Get our Tuna Noodle Casserole recipe.
Pressure Cooker Osso Buco Milanese
Chowhound
As much as we might all love a good osso buco, the iconic Italian braised veal shank dish, let’s be honest: making it requires a lot of work. Like, almost deterringly so. Which is what makes this pressure-cooker interpretation so incredibly appealing. After a mere half hour, you’ve got fall-off-the-bone tender meat coated in a flavor-packed complex sauce, just waiting to be served over buttery egg noodles. Get our Pressure Cooker Osso Buco Milanese recipe.
Related Reading: Instant Pot Cookbooks for Easy Weeknight Dinners
Beef Bourguignon
Chowhound
Of course, if you are up for an involved, marathon cooking kind of challenge, there’s always the Julia Child-favorite, Boeuf Bourguignon. We’re talking tender chuck roast cooked for hours in a red wine-spiked beef broth that is packed with herbal aromatics and flavor enhancers like mushrooms and pearl onions. You could serve it over roasted or mashed potatoes, but really, rich egg noodles are the best for soaking up all that good sauce. Get our Beef Bourguignon recipe.
Slow Cooker Beef Goulash
Chowhound
For something beefy, complex, and tender that’s also an easy one-pot meal, try our slow cooker beef goulash. With chunks of sweet carrots, smoky paprika, and fragrant caraway seeds mingling with the rich beef short ribs, you need nothing more than egg noodles and a dollop of cold, tangy sour cream to complete this perfectly filling fall meal. Get our Crock-Pot Beef Goulash recipe.
Kale and Mushroom Stroganoff
Chowhound
The classic Russian dish gets a vegetarian makeover here, replacing the traditional ground beef with a meaty mushroom medley and hearty kale. (But don’t worry, my fellow healthy food avoiders, the slick, rich sauce stays true to its delectable sour cream and butter formula.) Get our Kale and Mushroom Stroganoff recipe.
Miso Chicken Noodle Soup
Chowhound
Not that classic chicken noodle soup really needs upgrading, but subbing savory, umami-rich miso for the usual chicken stock really takes this soul-warming dish to the next level. Get the Miso Chicken Noodle Soup recipe.
Spicy Chicken Takeout Noodles
Chowhound
Celebrate the other egg noodles—not those familiar short, loose spirals—with this savory soy sauce-enriched dish with sesame oil, garlic, and ginger. Here, thin, dense Hong Kong-style egg noodles (think chow mein), are tossed with sauteed carrots, bell pepper, aromatics, and Sriracha, with cooked chicken for protein. Use leftover chicken or a store-bought rotisserie chicken for a super quick dinner, or swap in shrimp, steak, or pan-fried tofu, and garnish with scallions and peanuts. Get our Spicy Chicken Takeout Noodles recipe.
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Chicken and Rice Casserole
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Our Favorite All-Clad Cookware Is On Major Discount Right Now
In the market for some quality pots and pans? Our favorite cookware brand is on major discount right now during the All-Clad damaged packing sale.
If you know cooking, you probably know All-Clad: A favorite of cookware geeks, it’s one of the most sought-after kitchen brands on the market, used by Michelin-caliber chefs and home cooks alike.
If the American-made bonded stainless steel and copper-core cookware is normally a touch out of your price range, this may be your chance to snag a few pieces at highly marked-down prices. Right now discount retailer Home & Cook Sales is selling off All-Clad’s most popular kitchen and cookware products like frying pans, stockpots, complete cookware sets (plus more) at up to 60 percent off with most items at least half off.
Related Reading: The Best New Cookbooks for Fall 2019
The catch? All are all in mint condition save for some light “packaging damage” like a torn box or faded label leaving them unfit for retail floors. The damaged-package products are of limited supply and this sale is a short one (48 hours) so we’d suggest jumping at them fast.
Here are a few of our top picks from the limited-run All-Clad cookware damaged packaging flash sale.
12-Inch Copper Core Fry Pan, $160 (save $105)
All-Clad
You know that little frying pan you use every day for small jobs like a quick scrambled egg or veggie burger? Getting all that use it should be a quality piece and All-Clad’s signature bonded five-ply construction—with a copper core and stainless steel exterior and cooking surface—means rapid and even heating every time.Buy Now
3-Quart Copper Core Sautoir Pan, $109 (save $190)
All-Clad
For moments you just need to snatch out a quick saucepan to reheat a few servings of soup or chili, or to whip up a quick sauce, this 3-quart copper-core sautoir pan will definitely fit the bill. And the two-tone stainless steel with copper trim is very sharp.Buy Now
12-Inch Nonstick Fry Pan, $110 (save $85)
All-Clad
Like all of All-Clad’s cookware, this nonstick frying pan generates fast and even heat for all sorts of stovetop jobs. I own one and you could literally clean it with a single paper towel after most jobs.Buy Now
5-Quart Copper Core Sauté Pan with Lid, $220 (save $235)
All-Clad
If you like to go a little freestyle crazy when you sauté (like I do), you’ll want high sides and a lid to keep dinner in the pan and not all over the rest of the counter. This copper-core pan is crafted to both look and function beautifully, with super even heat distribution, and quick conduction.Buy Now
Large 14-Inch Stir Fry Pan, $190 (save $170)
All-Clad
This is All-Clad’s answer to the wok. Big enough to hold a ton of fresh produce in there, the design allows for total control of the contents to keep things moving and cooking veggies and meats evenly, and fast.Buy Now
Related Reading: How to Use Your Wok on the Grill For the Best Stir-Fry Ever
5-Piece Cookware Set, $260 (Save $375)
All-Clad
This stainless steel set includes a 10-inch fry pan, 3-quart covered saucepan and a 3-quart covered sauté pan. All-Clad’s three-ply cookware features a thick-gauge aluminum core that heats up fast, and distributes heat evenly. This set is down over $375 during the damaged package sale.Buy Now
Copper Core Dutch Oven, $210 (save $240)
All-Clad
This 5.5-quart copper-core Dutch oven is large and deep—perfect for braising, stewing, browning and slow cooking, all in one vessel. A perfect choice for one-pot meals.Buy Now
Related Reading: What Is the Difference Between a Dutch Oven & Cast Iron?
8-Quart Copper Core Stock Pot, $230 (save $255)
All-Clad
When you’ve got a stock pot going you want it to look good and this stainless steel with copper trim is just it. An all-purpose stockpot for sauces, soups, and blanching.Buy Now
13-Piece Nonstick Cookware Set, $350 (save $550)
All-Clad
True story: I just got my first All-Clad nonstick cookware and I’m hooked. It heats up so fast and cooks everything evenly with what is clearly high quality and durable nonstick surface. You can take $550 off a full set of the stuff for the next few days.Buy Now
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Cacio e Pepe Chicken Wings
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