Monday, September 18, 2017

9 Tasty Ways to Reuse Your Football Party Leftovers

buffalo chicken pizza

There’s something about hosting a football party that makes people lose all sense of portion control. As if somewhere along the line a wire got crossed and you and your friends Freaky Friday-swapped with 300-pound linebackers, inheriting all their considerable appetite. You prepare mountains of chicken wings, stock up on all the chips and all the dips, smother your coffee table with all manner of bite-sized junk food and bottles of beer.

And then later, once the dust of the event has settled and you’re evaluating the wreckage, you realize just how overboard you went in the snack food department. Time to channel your inner culinary McGyver and devise some creative ways to recycle from the wasteland of leftovers. Here are nine recipes to inspire some ideas.

Hot Honey Buffalo Chicken Pizza

buffalo chicken pizza

Yes To Yolks

The buffalo wing is football’s culinary mascot, so it makes sense that people tend to always overdo it on batch size come game day. Not to worry, there are plenty of creative ways to make sure that beloved leftover chicken doesn’t go to waste. By shredding the meat off the bone, you’ve got material for everything from quesadillas and grilled cheese sandwiches, to creamy pasta or even a loaded baked potato, the sky’s the limit (and by sky I mean your appetite). Most recipes will stick to the straightforward buffalo sauce and bleu cheese or ranch profile, but this pizza recipe makes a clever play by introducing honey to the spicy-savory mix. Get the recipe.

Spinach and Artichoke Dip Pasta

spinach artichoke dip pasta

Buns In My Oven

Get over being annoyed that you have to rummage around for yet another storage container because folks didn’t finish the spinach-artichoke dip. Instead, say a little silent “thank you” because tomorrow night, all you really have to do for dinner is toss it with some penne, smother with cheese, and let it all bake up in the oven. Get the recipe.

Kale Guacamole Salad

kale guacamole salad

The Diva Dish

Ease the guilt of last night’s chips and guac binge by putting the remainder of that dip to good-for-you use in a fresh, easy kale salad. As a dressing, the creamy, tangy spread helps soften the coarsely textured greens and makes them more approachable. Looks like junk food and health food can live happily under the same roof after all. Get the recipe.

Leftover Chili Pie

leftover chili pie

Glue And Glitter

Shake up chili’s encore performance by reconceiving it as the base for a southwestern version of the pub grub classic, Shepherd’s Pie. With half the work done the day before, all you have to do to take this dish to the end zone is quickly whip up some mashed potatoes, layer the two in a casserole dish and pop it into the oven. Get the recipe.

Pot Roast with Porcini and Beer

pot roast with porcini and beer

Chowhound

Now, I’ll be honest, I have a hard time imagining a scenario in which the party ends before all the beer is finished. But in case you and your friends are capable of exercising more restraint, put that leftover bottle of pale ale to good use in this hearty, umami-rich pot roast. Get our Pot Roast with Porcini and Beer recipe.

Chicken Chilaquiles

chicken chilaquiles

A Pretty Life In The Suburbs

If pigging out on wings and chips and salsa didn’t stop your good buddy Hangover from showing up and knocking on the door the next morning, you can at least take comfort in knowing that those leftover can be put towards making a perfect post-party breakfast. Now, because you’re hurting, we going to keep this real simple: Toss the shredded chicken with salsa, chicken broth, and a little sour cream, and stack the mixture between layers of cheese and tortilla chips; bake for a half hour. And if you’re thinking that throwing a fried egg on top of there would make this situation even better, well then you’d be absolutely right. Get the recipe.

Tater Tot Waffles

tater tot waffles

Damn Delicious

Just in case you ever doubted the versatility of the glorious tater tot (shame on you, where’s your faith?), this recipe proves just how seamlessly the crispy potato puff can transition from evening look to morning look. Like a kind of mash-up between waffle and hashbrown, these Cajun seasoning-spiked mad genius creations are brunch time gold. Get the recipe.

Salted Caramel Popcorn Balls

salted caramel popcorn balls

Chowhound

Save that leftover bowl of popcorn from going stale by giving the snack a sweet little makeover. All it really takes is whisking up a quick and easy caramel sauce and the ability to form things into a ball, and you’ve got a sweet-salty-crunchy treat to carry you all the way into next week’s game. Get our Salted Caramel Popcorn Balls recipe.

Potato Chip Cookies

potato chip chocolate chip cookies

Tastes Of Lizzy T

Take those broken, bottom-of-the-bag stragglers and give them new life as the salty yin to chocolate chip’s sweet yang in these dangerously addictive cookies. That’s right, dip, you’ve got some serious competition as potato chip’s perfect partner. Get the recipe.



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Unicorn Froot Loops Exist Because They Weren’t Colorful Enough Already

Just when we thought the unicorn craze died like the old Taylor Swift, Kellogg’s had to go and release a limited edition unicorn flavor for one of its most iconic cereals: Froot Loops.

We know what you’re thinking. How does one make an already rainbow food even more mystical and magical? By stripping the ROYGBI from ROYGBIV and adding a pink and neutral, of course. Pink and purple are the unofficial colors of unicorns, after all.

Unfortunately for unicorn-loving Americans, these boxes are only available in the UK’s Asda supermarkets. (But if we were in Vegas and had the opportunity to place a bet, our money would be on these sugary bites making a stateside debut soon.)

Aside from the unicorn-adorned boxes popping up on social media, Kellogg’s confirmed the news with a simple tweet stating: “It’s not a myth!” And according to The Sun, the unicorn bites will trot their way into other grocery stores in “three weeks’ time.”

While these don’t look as pretty as Starbucks’ unicorn Frappucinos, there’s no denying the delicious taste of Froot Loops. In fact, we’d always rather eat our calories than sip an overpriced milkshake from an international coffee chain. But we digress…

For those interested in the price, boxes retail for £2.79 a pop, which is 29p more than the original. How else are unicorns able to afford their glitter-enhanced dye treatments? As if those pink and purple hues were ever natural. And what does Toucan Sam have to say about all of this? It’d be like taking Oprah Winfrey off the cover of O Magazine and photographing a fictional princess in her place. She probably wouldn’t be the happiest person in the world, and who can blame her?

UK friends: Snag yourself a box and let us know if this iteration of a tried-and-true trend is worth the hype.



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One Brands Pumpkin Pie Bar

ONE Brands, maker of ONE Bar, developed a new seasonal flavor: Pumpkin Pie. ONE Pumpkin Pie Bar will hit online retailers and grocer’s shelves nationwide.

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Cauliflower Pasta Bake

Cauliflower Pasta Bake

This is a mac and cheese for grown-ups. It is not the ooey-gooey comfort food of your childhood, but something a little more refined that just so happens to be cheesy and crispy.

For this baked pasta recipe, sweet, roasted cauliflower and onions are paired with salty Parmesan and buttery Gouda and topped with a crispy Ritz cracker crust. It can be served as a simple vegetarian dinner or as a side dish for roast chicken or grilled steak.

Continue reading "Cauliflower Pasta Bake" »



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Ingredion Announces CEO Succession Plan

Ingredion Incorporated, a global provider of ingredient solutions to diversified industries and a FORTUNE 500 company, announced that its board of directors has unanimously selected James P. (Jim) Zallie as the company's president and CEO effective January 1, 2018. Ilene Gordon, current CEO, president and chairman, will serve as the company's executive chairman of the board, a position she will hold until her retirement in July 2018. Zallie will also immediately join Ingredion's board of directors.

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The Kroger Co. Introduces Restaurant Concept

The Kroger Co.'s Culinary Development team announced a new restaurant concept, Kitchen 1883, which offers a fresh take on new American comfort food.

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Breakfast Proteins

Optimum Nutrition Inc., Downers Grove, Ill., says it wants to help make protein-rich breakfasts fast and easy, and put fitness goals in reach.



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Ingredion: Clean Label Appeal

Consumers are perusing grocery store shelves searching for tasty, quality products with clean and simple labels. Help secure a place in their carts by featuring an innovative flour that consumers see as even more “natural” than starches—tapioca.

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Bell Flavors and Fragrances: Food Grade Botanicals

With botanicals ranging from absinthe, curry, ginger and more, Bell has already had great success in applications such as bakery, beverage, confections, dairy, and savory.

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Charred Broccoli With Manchego, Hazelnuts, and Honey

Charred Broccoli With Manchego, Hazelnuts, and Honey
Broccoli and cheese gets grown-up treatment with this easy update to the classic. The broccoli is cooked hot and fast under a broiler to develop some char instead of a bland blanch. It's then cloaked in a blizzard of finely shaved manchego in place of that orange stuff. A final touch of toasted hazelnuts and honey top off the florets. Get Recipe!


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McDonald's Relaunches McCafe

McCafé will also expand its retail presence by partnering with The Coca-Cola Company to introduce a line of ready-to-drink McCafé Frappé beverages.

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Leveraging Sustainability’s Growing Value Proposition

While price, quality and portion size of course remain primary factors in this equation, new research from Technomic’s “2017 Value & Pricing Consumer Trend Report” shows that consumers are placing increasing importance on sustainability and social responsibility at the dining venues they visit.



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So Delicious Dairy Free Shreds

So Delicious Shreds are created with organic coconut milk and come in three flavors.

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