Monday, April 30, 2018

3 Ways to Make Avocado Toast with California Ripe Olives

3 Ways to Make Avocado Toast

This recipe is brought to you in partnership with The California Olive Committee.

Slices of creamy, ripe avocado atop hearty, toasted bread is a beautiful thing. But why stop there?

The three versions we’re sharing here make a meal out of toast – one recipe with a fried egg and green olives, another with tomatoes and an olive relish, and a third with pan-seared corn, olives, and queso fresco.

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This New Orleans Pop-Up Shines a Spotlight on New Orleans’ Female Bartenders

When it comes to alcohol, New Orleans is the most spoilt-for-choice city in the United States. The density of bars and the relationship that the city has to its libations means that you can find just about any drink on any given day, from cocktails made to the exact specifications of a century-old manuscript to nuclear-looking punches that could strip paint.

But once you leave Bourbon Street behind and head up the ladder into the rarified air of well-known bartenders, the ones who get their own cocktail books and write-ups in glossy magazines, the ones who get their name in lights (err, chalk) doing guest appearances at other bars, things start to look a little same-y. The bartenders who are frequently shouted about beyond the confines of the Crescent City tend to come up through the same channels, standing behind the same four or five famous stretches of polished wood. But even if you didn’t know where they came from, lining up the city’s most-lauded mixers would make one thing obvious: They’re almost all men.

And in a city with as many excellent women behind the bar as New Orleans, that simply cannot stand. There’s a strong network of women bartenders and pop-up creators who are pushing to change that.

Take Swamp Moves, for example. The pop-up located in the ritzier upstairs bar of Decatur Street dive Santos didn’t set out to be a place that champions female bartenders. Organizer Kassandra Montaño said that she just wanted to create a space in the Quarter that locals would feel comfortable attending. But as the relaxed weekly event has grown, Montaño has moved toward shining a spotlight on deserving female mixologists.

New Orleans Swamp Moves at Santos

Promo poster, Swamp Moves/Facebook

Montaño told us that the night began as a way to get New Orleanians to engage with the culture that people travel to the city to see.

“I said[…]I want to do a speakeasy upstairs and I want it to be really chill,” she said. “I want it to be a night that locals feel like they can come to. Because it’s not often that we go out to Frenchmen or Bourbon Street or these places to see some of the music that we’re so famous for. How can we create an environment that’s open to all different types of people from different backgrounds that maybe have never seen this type of music or been to this type of space before?”

That air of inclusivity eventually spread to the drinks program as Swamp Moves proved to be a success. She started to picture a series of guest bartenders, highlighting women around the city who were doing interesting work. And Montaño immediately ran into the ways that the industry can be narrow-minded. Her first guest was Anna Giordano of Bar Tonique who, in spite of working at a much-loved cocktail spot and placing well in various bartending competitions, had never actually been asked to hold down a guest slot.

Classic Cocktails of New Orleans

Sazerac Cocktail
Ramos Gin Fizz
Hurricane Cocktail

“The same types of people get asked to do that very often,” Montaño explained. “Anna came in second for Speed Rack, an all-female speed bartending competition. But we still had to walk through it. We had to walk through the steps of what it means to do a guest shift. Because she had never been invited to do something like that before. That’s kind of incredible because she’s an inspiring, vast knowledgeable bartender.”

But rather than be discouraged, Montaño saw it as a reason to keep pushing.

“It does feel like the same types of people get asked [to do guest shifts.] Mostly male, mostly from very specific bars,” she said. “But it would be nice to go around that and have this other counter [movement].”

Montaño said that the environment that creates a mostly male upper echelon starts from many women bartenders’ first days on the job. She said that, particularly in higher-end bars, she was made to feel like she couldn’t wield the same sort of power as her male counterparts.

“I’m lucky now to be in a space where I’m trusted. I haven’t always felt like that,” she said.  “When I’ve stepped into certain roles behind the bar, I was meant to have one of the male bartenders as a mentor, but then I could never really express the same type of power that they did behind the bar. Me commanding myself behind the bar would be seen as bossy or as disrespectful or insubordinate. My male counterparts could be downright rude and get away with it.”

neon vampire sign at Santos bar in New Orleans

Santos bar sign, Will Denton/Instagram

Now that Montaño is in a venue where she feels comfortable owning her space, she’s working to give a leg up to others. That’s not surprising given where she works when not running the pop-up. She said that the family around Santos and The Saint have been incredibly supportive and that owner Benji Lee is willing to give staff the room to try out ideas like Swamp Moves.

Montaño noted that Lee’s openness is novel, but added that people who aren’t willing to cede space for the excellent women bartenders on the rise will find themselves in the city’s history books.

“New Orleans has a strong community of female bartenders,” she said. “There are a few pockets [that are missing women] and it’s noticeable. When you do not have  female presence and you also don’t really have a culture of female bartenders who frequent that bar for that reason. You’re going to get left behind.”

Swamp Moves runs every Wednesday in the upstairs bar at Santos (1135 Decatur St). More info can be found at the event’s Facebook page.

Next Up in NOLA

How Once-Illegal Absinthe Became a New Orleans Staple
This Tiki-Inspired Pop-Up in New Orleans Is #Goals
5 New Orleans Restaurants with Paranormal Activity


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For this Vegan Food Line, Success Is a Result of Following Your Heart

Veganaise has become a well-known alternative to mayonnaise in healthy cuisine, but its viability as a product was not always a sure thing. The parent company Follow Your Heart started as a seven-seat juice bar in the back of a health food store in 1970. This was when many people only thought of having a small glass of orange juice for breakfast, not a beverage to refuel, rehydrate, or replace a milkshake, made from just about every fruit available. The four owners wanted to bring healthy living to the forefront and create a place to foster it in their California neighborhood.

You can sit at the original counter, that is a bit bigger now, a few blocks down from that first location. It’s inside the long-standing Canoga Park restaurant and grocery store. While most of the “back to health”-type of eateries and shops from that period have folded, Follow Your Heart’s basic philosophy saved it from oblivion and turned it into a thriving company that has branched off into making vegan cheeses, in addition to the many varieties of their Veganaise.

Follow Your Heart Market & Restaurant

Raw Vegan Zone

Bob Goldberg and his partner Paul Lewin have known each other for most of their lives and are still heading up their enterprise. They went to school together, were in the army together, and chose a vegetarian lifestyle after their experiences with service. They joined Michael Besancon and Spencer Windbiel with Follow Your Heart and they all lived a heart-first philosophy. Goldberg says that one of his favorite things is to welcome in the people who come to their stores. Even now, 48 years later, he goes to the restaurant each day to taste the soups or pick up something to eat, always interacting with his staff and customers. As head of the product side of Follow Your Heart, he works out of the company’s nearby offices under the name Earth Island, but keeps the sense of community that Goldberg says started early on.

Their customers stuck with them through difficult times too. When Follow Your Heart had a second location in Santa Barbara and owed a huge tax bill that they couldn’t pay, the team decided to see if they could raise the funds they needed with their own client base. They posted an open letter at each check stand, calling the program “Friends of the Heart.”

Vegan Vittles

Roasted Butternut Squash and Kale Salad with Tahini Dressing
Vegan Lasagna
Vegan Chocolate Cake and Frosting

“We invited people to invest in us for a really high interest rate and a discount in the store for as long as they had the loan out.” Goldberg thought it was a terrific deal but he didn’t know if anyone would actually put money in. If they couldn’t make it work, the four men faced losing both stores and everything they had built. Customers did come forward, many with $5,000 and $10,000 investments. In a very short amount of time, Follow Your Heart could pay the enormous amount they owed to the government, and only a few years later, all of the money was paid back to the happy clientele who got to be a part of it.

The store continues to foster community with yoga events, nature hikes, and a wide variety of wares from books and crystals, to toys and textiles, that you wouldn’t normally see in a grocery store or restaurant. It’s a warm place to visit where service is friendly and seems to run as efficiently as a high end hotel.

Diversification became a secret to Follow Your Heart’s longevity. When one store or branch of the business wasn’t going well, another arm usually was. Veganaise became a huge success, but it had a rocky start as a standalone product. They tried a non-refrigerated vegan mayo that didn’t have the same taste as the fresh refrigerated version we all know. The steadiness of the stores gave them time to develop it into what it is today.

Follow Your Heart vegan food products (Vegenaise, vegan eggs, vegan cheese, etc.)

Follow Your Heart

They closed the Santa Barbara store in 1997, bringing the focus on their Canoga Park location. Now, the product line is expanding. Rolling out later this summer will be 10 flavors of vegan yogurt. They have a vegan egg product on the shelves, and are bringing a liquid version you can pour and use straight from the fridge. They have also developed a ready-to-pour pancake batter called Rocket Cakes (comes in a rocket shaped container) that is as allergen-free as possible. There are caring touches behind everything with the Follow Your Heart name because it all reflects the owners. When so much of our lives is controlled by large corporations, it is nice to know that success can still happen from doing something with a lot of heart.

More to Love in LA

The Popsicle-Inspired Bruesicle Is the Quintessential LA Beer
Fine Dining Is Flourishing Among LA’s Traditional Fast Casual Scene
Forget Avocado Toast, Los Angeles Is the Land of Doughnuts


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Texas Stacked Enchiladas with Corn and Black Beans

Vegetarian Stacked Enchiladas

In my early days of cooking, I had a friend from California who introduced me to what she called Texas Enchiladas. Instead of the usual filled and rolled enchiladas, the tortillas were fried, dipped in sauce, sandwiched with filling and then stacked in layers.

I have not been able to discover the exact origin of this version of enchiladas, but I think they are popular in Northern Mexico, west Texas and in New Mexico.

The bottom line: delicioso!

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