Salmon Burgers With Remoulade and Fennel Slaw

Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to medium-rare deliciously seasoned salmon within. Served on soft toasted brioche buns that are spread with a creamy remoulade sauce and topped with a fresh fennel and radicchio slaw, the potential of a salmon burger has finally been realized. Get Recipe!

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Starbucks' Unicorn Frappuccino Has More Sugar Than a Coke

(Photo: Starbucks)

The internet is buzzing, and Starbucks is behind it. The coffee chain has jumped on the unicorn trend and introduced a magical, flavor-changing, color-changing drink: the Unicorn Frappuccino.

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Bud Light Radler

Canadians will be the first in the world to try Bud Light Radler, a refreshing drink for the summer the taste of grapefruit.  

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Mrs. Freshley's Cake Crisps

Cake Crisps were inspired by the growing popularity of snacks that are sweet, satisfying, shareable and unique.

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Cow Candy Cheese Snacks

Cow Candy® combines the whimsy of the candy aisle with the nutritious goodness of Wisconsin cheese.

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Boulder Canyon Rice Bran Oil Kettle Chips

The unique oil is extracted from the hard outer brown layer of rice after the tuff.

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Cascadian Farm Invests in Kernza

Cascadian Farm has agreed to purchase an initial amount of the perennial grain which allows TLI to arrange with farmers to plant on commercial-scale fields versus the test sized plots currently being grown.

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