10 Must-Have Cookbooks by LGBT Cooks

There’s nothing quite like the feeling of cracking open a new cookbook and being immediately inspired by the beautiful, colorful photographs and drool-worthy recipes. In honor of LGBTQ Pride Month, we thought we’d take this opportunity to highlight some of the amazing (and delicious) cookbooks created by LGBTQ cooks.

Related Reading: Our Pride Menu Features Every Color of the Rainbow

From ultra-creative high-end cuisine (think: coriander and ginger brined shrimp with seared avocado) and modern Indian comfort food to classic Southern desserts and cheeky ice cream recipes (peach cobbler or fudge-covered salted pretzel balls, anyone?), the recipes within these irresistible cookbooks are as diverse as their authors. Whether you’re hosting a Pride bash or just want to add some new life to your kitchen repertoire, here are some must-have cookbooks from LGBT cooks.

“Kristen Kish Cooking: Recipes and Techniques” by Kristen Kish, $29.99 on Amazon

Amazon

On the hunt for a cookbook to elevate your kitchen skills (or maybe inspire the perfect fancy date night meal)? Your search ends here. “Top Chef” season 10 winner Kristen Kish has a knack for mixing ingredients in ways that are surprising and inventive, yet refined. For example, seared avocado paired with coriander and ginger brined shrimp or fried chicken thighs paired with sweet, smokey, and slightly bitter caramelized honey spiked with chiles and lemon. Hailed by David Chang, chef and founder of Momofuku, as “one of the most talented chefs around,” Kristen’s cookbook is sure to inspire hours of creativity in the kitchen.Buy Now

“Prune: A Cookbook” by Gabrielle Hamilton, $23.90 on Amazon

Amazon

You’ve probably seen this gorgeous cookbook nestled on the bookshelf of a very stylish friend or might even own it yourself, but did you know that it’s authored by a bad-ass queer chef? Bestselling author and James Beard winner Gabrielle Hamilton opened her restaurant Prune in 1999. Published in 2014, this 250 recipe cookbook serves as an inspired replica of the restaurant’s kitchen binders. Can’t make it down to NYC’s Lower East Side to try Prune in person? Take a stab at making your own Grilled Head-on Shrimp with Anchovy Butter or Tongue and Octopus with Salsa Verde with Mimosa’d Egg or all ten variations of Prune’s famous Bloody Mary.Buy Now

“The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul” by Preeti Mistry, $14.95 on Amazon

Amazon

Preeti Mistry’s restaurant Juhu Beach Club in Oakland, Calif. may have closed its doors, but you can still enjoy the former “Top Chef” contestant and James Beard nominee’s bold take on modern Indian food with this vibrant cookbook. Organized by feeling rather than course or season, with irreverent chapters like Masala Mashups, Farm Fresh, and Authentic? Hell Yeah, “The Juhu Beach Club Cookbook” features street food, comfort classics, and restaurant favorites that blend traditional Indian flavors with American influences in new and delicious ways.Buy Now

“Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals” by Lukas Volger, $16.47 on Amazon

Amazon

Searching for vegetarian versions of your favorite one-bowl meals like pho and bibimbap? Look no further. Volger explores the one-bowl meal craze with this collection of delectable vegetarian recipes. You’ll find plenty of recipes for Asian comfort food faves like simple miso ramen and vegetarian pho with caramelized spring onions, peas, and baby bok choy, alongside inventive dishes like edamame gyoza with mint. Perfect for busy home cooks on a budget, Volger’s recipes can be made with minimal time and expense.Buy Now

“Cooking on a Bootstrap: Over 100 Simple, Budget Recipes” by Jack Monroe, $22.18 on Amazon

Amazon

If you’re looking for fun and delicious ways to stretch your food budget, “Cooking on a Bootstrap” is for you. Anti-poverty and food activist Jack Monroe has created a collection of 118 deliciously easy and affordable recipes. Inside the pages you’ll find step by step instructions for comfort food faves like Fluffy Berry Pancakes and Self-Love Stew, plus plenty of other gems made from common pantry items—all served up with her signature wit and money-saving tips. Craving more? Check out her debut collection of budget friendly eats, “A Girl Named Jack.”Buy Now

“Cooking in Heels: A Memoir Cookbook” by Ceyenne Doroshow, $2.99 on Amazon

Amazon

In “Cooking in Heels,” Ceyenne Doroshow shares over 40 recipes for southern-style favorites with a Caribbean twist. Inspired by her life experience as a black trans woman, Doroshow isn’t afraid to use a little (ok, usually a lot) of spice in her cooking. Expect to find a collection of family themed, mouthwatering recipes that are high on flavor (but still easy to make) like Papa Franks’ Ting Ting Fiery Red Snapper, Shameka and Kayla’s Seafood Pot of Gold, and her signature recipe for Paella. Her secret to an amazing paella? “The cook,” she says.Buy Now

“Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream” by Bryan Petroff and Douglas Quint, $21.01 on Amazon

Amazon

If you’ve ever spent an afternoon wandering around New York’s East Village, you’ve probably found yourself at Big Gay Ice Cream enjoying one of their signature creations (and have the Instagram shot to prove it). Now you can learn how to make your own saucy frozen treats at home—including everyone’s favorite, The Salty Pimp (vanilla and dulce de leche ice cream coated in crunchy, salty dark chocolate). With simple recipes ranging in skill level from “freshman” to “senior year,” this is the perfect book for anyone who’s ever dreamed of making their own ice cream.

Related Reading: How the Women of Coolhaus Built an Ice Cream Empire

Buy Now

“Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers” by Julia Turshen, $20.11 on Amazon

Abrams and Chronicle

If you struggle with what seems like a never-ending pile up of leftovers, this cookbook by queer food activist Julia Turshen is for you. A collection of over 125 easy recipes, “Now & Again” promises to change the way we think about leftovers with mouthwatering “It’s me again” dishes like Grilled Beef and Zucchini Meatballs with Tahini Dressing, Whole Wheat Berry Shortcakes, and Applesauce Cake with Cream Cheese. Chock full of budget friendly food and meal prep tips, Turshen’s go-to cookbook is one you’re sure to reach for again and again.Buy Now

“Flavour: Eat What You Love” by Ruby Tandoh, $29.99 on Amazon

Amazon

A former “Great British Bake Off” contestant, Tandoh’s cookbook is full of approachable, inspiring recipes and gorgeous photos. Organized by ingredient, “Flavour” helps you follow your cravings, or whatever you have in the fridge, to a recipe. Tandoh encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavors pair well with it. The result is a collection of thoughtfully put together recipes for things like Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, and Glazed Blueberry Fritter Doughnuts. If you like this collection, make sure to check out Tandoh’s other cookbook “Crumb: A Baking Book.”Buy Now

“Sweet & Southern: Classic Desserts with a Twist” by Ben Mims, $13.58 on Amazon

Amazon

For those of us who’ve always yearned to make the perfect peach cobbler or cornbread pudding, this book is sure to be a good time. Acclaimed pastry chef Ben Mims shares recipes for classic Southern desserts—all made with a fresh, modern twist. Think: Dixie classics like Lemon Layer Cake and Peanut Butter Pie, paired with southern takes on international treats like Indonesian-inspired Cinnamon-Chocolate Spekkuk. Mim’s Hummingbird Cake (a heady concoction that involves bananas and pineapple baked into a spiced yellow cake bathed in a rich cream cheese icing) is sure to be a hit at your next Pride party or family gathering.Buy Now

Read More: 5 Great Gay Restaurants to Visit in the U.S.

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11 Unique Food and Drink Gadgets You’ll Absolutely Need in Your College Dorm

Whether you’re moving back in or this is your first time around, moving into a dorm is no joke. You’ve got your car packed from top to bottom with everything ready to move into a teeny-tiny little box for the year. While bedding, school supplies, and clothes are all important, you can’t forget about food! Sure, you probably have some sort of meal plan set up for on-campus dining, but college is crazy. Sometimes you don’t even have time to leave your room to eat, so it’s really important to keep some gadgets and appliances in your dorm. (You may have to whip something up to inhale on your way to class or sustain yourself during an all-nighter.) Here are 11 must-haves for food and drink prep in your dorm.

David’s Tea Matcha Maker, $35 at Amazon

David’s Tea

I get that coffee in college is an absolute must, so you probably have a Keurig or some kind of coffee maker on your shopping list. I drank a TON of coffee, so I kept K-cups under my bed like ammo in a military bunker. But halfway through college, I found that matcha is actually a really healthy substitute for coffee (and another source of natural energy!), so I wish I had known about  this David’s Tea matcha maker. It’s cute, affordable, and more compact than a coffee maker (Hey, anything to save space, right?).Buy Now

Margarita Machine, $46.46 on Amazon

Amazon

This is NOT to condone underage drinking or drinking in dorms that do not allow alcohol, but I was lucky enough to live in a “wet” suite my senior year of college (meaning all of my roommates were over 21 and the building allowed alcohol). We invested in one of these margarita machines for special occasions like surviving midterms, getting our caps and gowns, or going a full week without a mental breakdown in the library.Buy Now

Cereal Containers, 4 for $23.99 on Amazon

Amazon

I used to live on cereal in college; I ate it every day for breakfast just to save time and swipes on my meal plan. You may not think cereal will be as much of a lifesaver as it is, but trust me, I ate it so much in college that I’ve been out of school for over a year and STILL can’t bring myself to eat it anymore. As a college student, you’re all about not having to spend a single cent on anything, so you should invest in these plastic cereal containers. If you put cereal—or any dry food, really—into these containers instead of just keeping them in the box, it lasts much longer before going stale. The longer your food lasts, the less you have to spend on replacing it!Buy Now

Quesadilla Maker, $23.99 on Amazon

Amazon

One of the most frequent questions you’ll ask yourself in college is, “Wait, do I even have time to eat?” It’s sad, but it’s the truth. You’ll need appliances that will help you prepare food in no time so that you don’t starve if you’re running late to class or an internship or wherever you need to be. This quesadilla maker is cheap and perfect for a quick and easy lunch! And there’s really no shame in being the person who runs around campus frantically shoving a quesadilla in your face. We’ve all been there.Buy Now

Ramen Cookers, 2 for $11.93 on Amazon

Amazon

If I could go back in time and change one single thing in this world, I’d give my incoming freshman self 18 of these ramen noodle cookers. Not only are they adorable, but they cook ramen—the official food of the college student—quickly with room for any ingredients you may want to add in!

Related Reading: 9 Ways to Upgrade Your Instant Ramen

Buy Now

Adjustable 4-Shelf Storage Unit, $42.56 on Amazon

Amazon

Remember how I described a dorm as a teeny-tiny little box? There was exactly zero exaggeration in that statement. A dorm room really is a box, and you’re going to need to get smart and creative with how you use the little space you have. Luckily, this shelving unit is perfect for all your food and drink needs. You can move the shelves up or down in one-inch increments without any tools required—which means you can quickly configure them to put a mini fridge underneath, snacks on the middle shelves, and a microwave on top. Voila! All your food is in one place and you used the minimal amount of space. (That’s adulting.)Buy Now

Cap-Collecting Bottle Opener, $10.99 on Amazon

Amazon

This bottle opener is the single coolest thing in the world. So, you’ll host a few parties, have a few drinks, and with this bottle opener, you won’t have to worry about finding bottle caps all over your floor for weeks after your party. The cap falls right into a case attached to the bottle opener!Buy Now

3-Piece Microwavable Cookware Set, $12.99 on Amazon

Amazon

When you move into your dorm, get acquainted with your microwave. It’ll be your very best friend for four years. I’m not kidding; 90 percent of my meals were microwavable. If you cook for yourself or have leftovers, you want to make sure you don’t burn the dorm to the ground, so get yourself this reusable and microwavable cookware. It’s the gift that keeps on giving.Buy Now

Water Bottle with Fruit Infuser, $17.95

Amazon

I don’t know if people are still drinking fruit-infused water, but I am, so this is important. A reusable water bottle is definitely a smart thing to have in your dorm; why keep buying water bottles when you can run tap water through a filter for free? And with this water bottle, you can add lemons, berries, or whatever your heart desires to your H2O.

Related Reading: You Are Not Cleaning Your Water Bottle Often Enough

Buy Now

3-in-1 Breakfast Station, $69.99 on Amazon

Amazon

This breakfast station is the ultimate space saver. It’s a coffee maker, griddle, and toaster oven all in one! Seriously, someone introduce me to whoever came up with this. I need to shake their hand.Buy Now

12-Piece Plastic Dinnerware Set, $12.99 on Amazon

Amazon

College is all about practicality. You really can’t afford to be breaking plates and glasses left and right and having to replace them. So invest in some sturdy plastic dinnerware. Speaking from experience, it’s so much easier to clean, and they come in a lot of cute colors and designs.Buy Now

Related Video: How to Make Bacon in Your Dorm Room

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Cooking Essentials for Your College Dorm

Cooking in a college dorm is sort of like camping—but indoors and for an entire semester. Oh, and you have electricity. That’s kind of a big deal. Whether it’s you who’s moving on campus for the first time (Wheee!) or your child or grandchild (he/she will be just fine), there are a several culinary tools to make the transition easier —tricks beyond s’mores, cocoa, and packaged ramen.

Future dormer: You can’t live on a diet of breakfast bars, chips, cookies, and beer every day. (What?! What about pizza for breakfast, lunch, and dinner? No.) Or you can go this route, but you’ll be unrecognizable when you return home for winter break. And every meal isn’t going to be at your university’s cafeteria or nearby restaurants and bars. Eating out all the time can take a toll on your body and wallet too.

To save yourself, a little dorm-room cooking is in order. It’s all about balance, people. We’re not suggesting you whip up a lasagna and three-layer cake as you hole up in your 12-foot-by-12-foot box until the holidays, but you’d be amazed at the culinary feats you can accomplish with just a few simple (and totally amazeball) tools.

1. Mini fridge

Frigidaire Retro Eraser Board Mini Fridge, $109 at Walmart

Walmart

If your dorm room doesn’t already include a refrigerator-freezer, then you’ve got to get a mini version. It’s a must. Of course, check with your roommate because you might not want, or have room for, two fridges. But you gotta put your milk—whether it’s cow, soy, almond, or coconut—in a cool place. And all that other stuff you want cold. You could try this retro-styled 3.2-cubic-foot dry erase refrigerator with neon markers, that lets you write and erase lists and notes right on the fridge door.Buy Now

2. Microwave

Oster Microwave Oven, $59.99 at Target

Target

To some of us, a microwave is also already an understood essential. But many dorm vets wave the hot pot flag. Sunbeam makes a $14 hot pot that boils water in 1 to 2 minutes, and you can make pasta, rice, potatoes, and vegetables in there too, besides coffee and tea. But for others, it’s the microwave all the way. Go with a small version, of course, and then make sure all your plates, bowls, and mugs are microwave-safe. You’ll want a compact microwave with 700 watts of power or less to fall under standard dorm safety regulations, such as this stylish 700-watt model with a retro oval window and chrome look.Buy Now

3. Personal blender

NutriBullet 12-Piece High-Speed Blender/Mixer System, $49.88 on Amazon

Amazon

Want to avoid the Freshman 15 and maintain a healthy diet that includes fruits and vegetables? Smoothies, smoothies, smoothies. We like personal blenders better than traditional blenders because they’re more compact, the blending container doubles as a cup, and it comes with lids to make them to-go cups so you can sip on your way to class. We’ve enjoyed the Nutri Ninja Pro, which has been discontinued, but this NutriBullet Magic Bullet is a #1 bestseller for good reason. It can crush through ice, seeds, skins, and stems for a smooth, even consistency. Ice and frozen fruit is no match for this nifty little machine, so it’s great for cold, healthy drinks and smoothies. And ahem, margaritas…Buy Now

4. Coffee Maker

Hamilton Beach The Scoop Single Serve Coffee Maker, $39.99 on Amazon

Amazon

This should’ve been No. 1, really. You might try to schedule all your classes late in the day, but inevitably, there will be at least one 8 a.m. class (uggghhh) that you have to take. Now regular coffee makers have a 12-cup max capacity, which as ambitious as you are, might just be unnecessary. Plus it’s large and takes up a lot of precious space. Enter this top-rated model, which is slim, shiny, and uses a mesh scoop filter so you can choose your preferred coffee grounds. The maker brews an 8-ounce cup in 90 seconds, but you’re gonna want a 14-ounce travel mug’s worth, and that only takes about two and a half minutes to fill up.

Related Reading: The Best Reusable Coffee Mugs

Buy Now

5. Cooking Utensils

23-Piece Kitchen Utensil Set, $19.99 on Amazon

Amazon

A big wooden spoon, a spatula, a serving spoon, a can opener, measuring spoons, measuring cups, a peeler, and a sharp knife, are all little things you could forget when you’re selecting your silverware, plates, cups, and bowls. While this set doesn’t have all of those items, it does include a pretty impressive roster of basic tools. You can definitely find more colorful sets if style matters to you, but this basic bunch is cheap and includes both a bottle opener and a pizza cutter, which you might end up using more than the rest.Buy Now

6. Filtered Water Pitcher

Brita 6-Cup Water Pitcher, $25.80 on Amazon

Amazon

Even more of an essential than coffee (gasp!), is clean, drinkable water. A filtered water pitcher is a great way to have the most necessary sustenance around all the time. Even if you can’t fit it in your fridge, you want this. There are many kinds, but a slim design works best for your limited space. The Brita 6-Cup Space Saver BPA Free Water Pitcher fits this bill, with color options of white, black, and red.Buy Now

 7. A Literal Breakfast Machine

Nostalgia 3-in-1 Breakfast Station, $69.99 on Amazon

Amazon

 

Save your college dollars for dinners and drinks out because you can have a real brunch party in your dorm with this multi-tasking machine. It’s a skillet, a toaster oven, and a coffee maker. All that’s missing are the mimosas! Not sure if this three-in-one wonder could be considered essential, but the coffee maker is for sure. Why stop at breakfast? You could toast little pita pizzas in there and fry burgers on top.Buy Now

Also: Microwave-safe food storage containers with lids, like Tupperware, as well as shatter-proof and microwave-safe dishes, are a great idea. A small cutting board wouldn’t hurt either. Oh, and maybe a tea towel, pot holder, and trivet too. (Sigh.) You gotta stop somewhere though. Bon voyage!

Read More: 11 Unique Food and Drink Gadgets You’ll Definitely Want in Your College Dorm

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When Is Amazon Prime Day 2019? And What Kinds of Deals Can You Expect?

Amazon Prime Day 2019 is on July 15—maybe. That’s the date that recently leaked, but it’s not officially confirmed. Still, that would be around the time Prime Day has happened in the past, and we’ve been expecting another mid-July date (and hoping the site won’t crash again like it did last year).

Read More: Prime Day 2019 Details Leaked? (Plus, Best Prime Day Deal Predictions)

We’ll be updating this post with info on the best and latest Amazon Prime Day 2019 deals whenever they’re eventually announced, but in the meanwhile, let’s speculate a little.

Last year, the Instant Pot was the best-selling kitchen item, and sold out in 19 hours—we’re guessing it’ll still be a hot item this time around, though perhaps it’ll have some competition from newer models or even other multicookers like the Ninja Foodi or the $1,000+ Vermicular?

Instant Pot 6-Quart 7-in-1 Pressure Cooker, $69.99 on Amazon

We don't know how low the price will go, but it's already almost $30 off right now.

Buy Now

While they’re not as obviously food-related, the Echo Spot, Echo Dot, and Echo Show are also helpful in the kitchen—from assisting with recipes and cooking questions to making it easy to time multiple things and update your grocery list (or just watch Netflix while you’re boiling pasta)—and we suspect they’ll sell just as well in 2019 as they did last year. Since they’re Amazon’s own brand, they’ll likely be more deeply discounted too.

Speaking of Amazon’s brands, now that Whole Foods is owned by the company, we’re sure to see some great deals on groceries in-store (and maybe also online). Amazon already recently lowered prices at Whole Foods on more than 500 items.

Amazon

Of course, Prime Day should also bring some great deals on kitchenware and other appliances, whether you’re looking replace one specific thing or totally refresh your kitchen arsenal. (Who wouldn’t want a brand-new cast iron cookware set?)

If you’ve been putting off spring cleaning, maybe you’ll be able to snag some of these Marie Kondo-inspired products for cheap on Prime Day so you can finally actually get your place in order. (Or pieces The Home Edit would love, if they’re more your style.)

No matter what you’re looking for, the best deals will likely be exclusive to Amazon Prime members, but other discounts will still be offered to all—check out The Cheapskate’s tips on making the most of Prime Day (and making sure you’re actually getting good deals), and see CNET’s Prime Day primer and deal predictions.

Stay tuned for more to come on Prime Day 2019!

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Honor Dad with Mustache-Shaped Dessert This Father’s Day

Beloved Cookbook Author and ‘Queen of Cakes,’ Maida Heatter Dies at 102

If the secret to a long life is happiness and “Happiness is Baking,” as the title of her final cookbook suggests, then by transitive property, Maida Heatter the “Queen of Cake,” unlocked something very special and rare. Ms. Heatter died yesterday at the age of 102 following a life of excellence in baking and adoration from the industry’s top brass.

Born in Freeport, N.Y. on September 7, 1916, it did not always seem that Maida Heatter’s (pronounced MAY-da HEAT-er) life was bending in a culinary direction. After graduating from the Pratt Institute with a degree in fashion illustration, Heatter made her living as a successful jewelry designer in Miami with her wares sold in retail giants like Macy’s and Bergdorf Goodman’s. Having tired of the trade, and in a ploy to keep her third husband and pilot, Ralph Daniels, out of the air and closer to home, Heatter convinced Daniels to open a coffee shop in the 1960s for which she would supply cakes and pastry. Heatter took to baking like a fish to water and before long attracted a local cult following, and the attention of powerful editors, including New York Times food critic Craig Claiborne.

As her star rose, Heatter began publishing painstakingly-crafted dessert recipes in the NY Times including a chocolate torte in 1972 that would become the paper’s most requested (today’s equivalent of most-clicked) recipe of the year. Simultaneously she was churning out larger collections and recipe books like the critically-acclaimed “Book of Great Desserts” (1974) and another on chocolate desserts that sold over 100,000 copies in its first year alone.

Amazon

Heatter was known for her fastidiousness—reported to make a single dessert 20 or more times before deciding on its recipe— but also her eccentricity. In one of her first acts as a chef in 1968, she tracked down the ingredients for and prepared an elephant omelet in honor of the GOP’s impending political convention to be held in Miami that year. Elephant, of course, being the party’s logo, the publicity stunt had its intended effect and buoyed her further into the public eye.

In all, Heatter wrote or co-wrote more than 20 cookbooks, baked for heads of state, collected three James Beard Awards, and received praise from industry titans like Martha Stewart and Saveur Magazine, who dubbed her the “Queen of Cake.” Her last book, “Happiness is Baking: Favorite Desserts From the Queen of Cake,” was published earlier this year and can be found in stores and online.

Related Reading: She Fed a Movement; “Queen of Creole” Leah Chase Dies at 96

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No-Churn Vanilla Ice Cream Pie

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Side Porch Sangria {Cookbook Recipe!}

This is not your typical sangria! In this pitcher, you'll find dry white wine, Aperol, Campari, Carpano Antico, apricot juice, and grapefruit juice. It's a boozy, bitter-sweet sip for a lazy summer afternoon!

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Virgin Pomegranate-Citrus Sangria {Cookbook Recipe!}

Here's an alcohol-free sangria that everyone can enjoy! This mocktail is made with pomegranate, orange, and grapefruit juices, and infused with two kinds of tea. It makes a great drink no matter the occasion.

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The Friday Buzz: Green Thumbs, Spaceship Computer Mouse, and Always Be My Maybe!

Here's our weekly round-up of all good things, good advice, good feelings. Coming in hot this week: Green Thumbs, Spaceship Looking Mouse, and Always Be My Maybe! 

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