11 Vegan and Gluten-Free Valentine’s Day Desserts So Everyone Gets Some Sweets

Whatever your relationship status or feelings about the holiday itself, Valentine’s Day is a great time to indulge in dessert, from classic chocolate mousse and crème brûlée to molten chocolate cake and truffles. But all of those are loaded with dairy, eggs, and often flour—so what’s a vegan and/or gluten-free dessert lover to do? Not miss out, that’s for sure. These vegan, gluten-free versions of all your favorites are just as satisfying, even if it’s not the allergy-friendly status that allures. They’re straight-up delicious, so dig in! And the fact that they’re (relatively) healthy? Even more reason to love them.

The Best Vegan Chocolates

If you'd rather skip all the work, we've rounded up the best vegan chocolates you can buy.

Treat Yourself

Easy Vegan Gluten-Free Molten Chocolate Lava Cakes

Vegan Chickpea

Call them cliché if you want, but molten chocolate cakes will never not be fantastic, and no one need miss out. This vegan, GF version is made with gluten-free flour, cocoa powder, strawberry puree, coconut milk, vegan chocolate chips, and a little aquafaba, among other things. They’re made in silicone cupcake molds (heart-shaped ones if you have ’em). And make sure you buy a gluten-free brand of baking powder, like Clabber Girl or Rumford. Top with your favorite dairy-free ice cream for extra decadence. Get the Easy Vegan Gluten-Free Molten Chocolate Lava Cakes recipe.

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An all-purpose gluten-free flour you can substitute in almost any recipe that calls for conventional.

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2-Ingredient Vegan Fudge

Beaming Baker

Vegan chocolate chips and peanut butter (or whatever other nut or seed butter you prefer), melted together, smoothed into a pan, and set in the freezer for one hour. That’s all it takes to achieve this lusciously creamy treat, but feel free to dress it up a bit by sprinkling shaved chocolate, sea salt flakes, freeze-dried raspberries, or even gold leaf on top! And if you can’t wait an hour, use it warm and call it vegan fondue. Get the 2-Ingredient Vegan Fudge recipe.

Vegan Chocolate-Covered Strawberry Cheesecake Bites

Love Me Feed Me

Vegan cheesecake can be made a few different ways, but this recipe goes with the time-honored method of soaking cashews and blending them into a creamy mixture with coconut oil, maple syrup, and vanilla—and in this case, strawberries for festive flavor and color. Drizzle liberally with dark chocolate and it evokes that other classic V-Day treat (chocolate-covered strawberries, of course). Get the Vegan Chocolate-Covered Strawberry Cheesecake Bites recipe.

Vegan Heart-Shaped Churros with Strawberry Sugar

Elephantastic Vegan

These vegan churros are easily made gluten-free too when you swap in a GF flour blend meant for baking. Coated in a mix of sugar and powdered freeze-dried strawberries, they’re pretty perfect. But dip them in chocolate and they’re even better. The heart shape isn’t hard to form, either. Get the Vegan Heart-Shaped Churros with Strawberry Sugar recipe.

Vegan Salted Caramel Chocolates

A Virtual Vegan

Coconut sugar, tahini, vanilla extract, and coconut oil combine to make a golden, gooey, vegan caramel that gets enrobed in dark chocolate for loveable bite-size treats. No time to get a heart-shaped mold? No excuse not to make them—you can just use an ice cube tray instead! Get the Vegan Salted Caramel Chocolates recipe.

Gluten-Free Vegan Red Velvet Cupcakes

Sarah Bakes Gluten Free

Red velvet cake is full of problematic ingredients for vegans and gluten-free folks (flour, eggs, buttermilk, cream cheese…), but this moist cupcake version is made with a homemade GF flour blend, dairy-free milk, and a vegan buttercream to top off the romantic red confection. Get the Gluten-Free Vegan Red Velvet Cupcakes recipe.

Raw Vegan Chocolate Mousse

Chowhound

This creamy, deeply chocolatey mousse is made with avocados for a silky, allergy-friendly, and vegan treat with a hint of cinnamon (and a little almond butter or coconut cream to smooth it out). Get our Raw Vegan Chocolate Mousse recipe.

Vegan Crème Brûlée

Hot for Food

Crème brûlée is pretty much all eggs and dairy, but you can make a creamy vegan version with soft tofu and coconut cream. (If you’re unsure about the tofu, try a soy-free vegan version made with pumpkin puree instead.) Either way, you can’t forget the crackly burnt sugar top! Get the Vegan Crème Brûlée recipe.

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This refillable butane torch (with safety lock) is a great, safe way to play with fire in the kitchen.

Torch It

Vegan Gluten-Free Chocolate Oatmeal Skillet Cookie

Bakerita

This vegan, gluten-free skillet cookie made with almond butter (or seed butter), coconut sugar, flax eggs, and coconut flour is meant for sharing, but who will know if you eat the whole thing by yourself? The pools of melted dark chocolate and sprinkle of flaky sea salt certainly make it tempting. Be sure to get gluten-free rolled oats. Get the Vegan Gluten-Free Chocolate Oatmeal Skillet Cookie recipe.

Vegan Gluten-Free S’mores Rice Krispies Treats

Salted Plains

Make sure you get gluten-free rice cereal (always check your labels) and vegan marshmallows for this easy, chewy, gooey treat—you’ll swap the usual butter out for coconut oil, and won’t miss a thing. Plus, once more, there’s added chocolate (and crushed GF graham crackers if you want). Use heart-shaped cookie cutters if you’re into themed desserts. Get the Vegan Gluten-Free S’mores Rice Krispies Treats recipe.

Vegan Gluten-Free Chocolate Cake Balls

Oh She Glows

Vegan, gluten-free chocolate cake meets truffles—or cake pops without the fuss of sticks. However you want to think of these easy treats, they’re swoon-worthy. Crumble your cake with coconut cream, roll it into balls, freeze, and dip in melted chocolate. The pink topping here is just shredded coconut with smashed raspberries—genius. (And if you don’t want to bake, cashews, dates, and cocoa powder make for fine, fudgy brownie-style bites.) Get the Vegan Gluten-Free Chocolate Cake Balls recipe.

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What Is the Difference Between Pots de Crème and Pudding?

Valentine’s Day is coming up and surprising your partner with a decadent, sweet treat is worth all the trouble of making it yourself. However, you may be pressed for time or ingredients. This is where a simple dessert will serve you well—like a pudding or pots de crème.

While they’re both elegant, delicious, and have the ability to be tailored to specific tastes, pots de crème and pudding are actually very different in the dessert world.

Although both are a type of custard, pudding is a poured custard while pots de crème are baked custards. There are a few other telltale things that set the two apart.  

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What Are Pots de Crème?

Made with eggs and/or egg yolks, cream, milk, and a flavoring agent—often vanilla or chocolate, but also anything from maple to mint—a pot de crème (literally, “pot of cream”) is a loose-style custard with its roots in France. Eggs are the thickening agent here, unlike pudding which is thickened with a starch. The mixture is baked in ramekins that are placed in a water bath; the result is a soft and smooth custard.

What Is Pudding?

While some may remember instant pudding made out of a package with the addition of milk or water, homemade pudding is a bit more labor intensive as far as making it goes. Traditional dessert pudding is made with sweetened milk or cream that is thickened with a gelatinized starch (often cornstarch). Later, a flavor is added, which can be traditional chocolate or vanilla or something a little more creative, like pistachio or even pumpkin spice. After the mixture is made, it’s chilled for three hours or longer to set.

While eggs can sometimes be used in a pudding recipe in addition to the starchy thickener, a second thickening agent is traditionally not used in eggy pots de crème.

Because of the different methods of thickening and cooking (or not cooking), these two desserts have different textures. Pudding is semisolid and slightly dense, while pots de crème are lighter, silkier, and similar to a mousse. (Speaking of, discover the difference between mousse and pudding.)

Want to try to tackle one of these desserts? Check out some of the recipes below and don’t forget to pair them with a complementary glass of wine for an ultra-romantic experience.

Chocolate Pots De Crème

Chowhound

Perfect if you need to use up extra egg yolks (or are just looking to make a sweet and indulgent dessert), simple chocolate pots de crème with a bit of whipped cream will hit the spot. Whip them up the day-of or a few days beforehand to make your life a bit easier without sacrificing on flavor. Get our Chocolate Pots De Crème recipe.

Black-Bottomed Butterscotch Pots De Crème

Chowhound

Not your normal vanilla or chocolate pots de crème, these layered butterscotch desserts feature a hidden chocolate base and an unexpected coconut-infused whipped cream topping. Get the Black-Bottomed Butterscotch Pots De Crème recipe.

Salted Caramel Pots De Crème

Chowhound

Similarly rich, these caramel pots de crème are sprinkled with flaky sea salt to finish on a bright note. Get our Salted Caramel Pots De Crème recipe.

Easy Vanilla Pudding

Chowhound

Looking for something quick and simple? This easy vanilla pudding can be served with fresh fruit, cookies, or devoured alone. We won’t judge. Get our Easy Vanilla Pudding recipe.

Banana Pudding Pie

Chowhound

Looking to up your pudding game? Try creating a homemade banana pudding and then adding it to this modified icebox cake. Get our Banana Pudding Pie recipe.

Related Video: How to Make Easy Vanilla Pudding

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How to Swap Morton Kosher Salt for Diamond Crystal, and Vice Versa

The brand of kosher salt — and how you measure it — can make a real difference in your recipe.

Continue reading "How to Swap Morton Kosher Salt for Diamond Crystal, and Vice Versa" »

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What Is the Difference Between Crème Brûlée and Flan?

Silky smooth, sweet, rich custards are a sensual way to end a nice meal without being too heavy. Dessert custards all share something in common: a glossy, silken texture and lavish flavor. The difference between crème brûlée and flan (two of our favorite kinds of custard) lies in four factors: the ratio of ingredients, the manner in which the custard is thickened, the method of cooking, and any additional components. Those extra components—different toppings and presentation—are easiest to see.

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Both desserts are commonly served in dainty ramekins for individual portions.

Think Small

The Balance of Eggs, Sugar, and Dairy

In custards, the proportion of eggs to sugar to dairy is critical, since texture and flavor hang in delicate balance. Eggs lend sturdiness, and the most opulent custard desserts contain only egg yolks. Sugar also affects texture: The more sugar in a custard, the less firm it will tend to be, and the longer it will take to set. And the amount of fat in your dairy, whether cream or milk, will affect the dessert’s level of richness.

Which Thickening Agent?

Custard is set in one of three different ways: with eggs, starch, or gelatin. Crème brûlée, pots de crème, and flan are thickened with egg; in contrast, pastry cream and American-style cheesecake often employ cornstarch or flour. Gelatin is used to add a gel-like consistency to Bavarian cream and most mousse recipes.

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Cooking and Serving Method

All custards are set using low, gentle heat. However, they fall into one of two categories: stirred (cooked on the stovetop) or baked (set in a water bath in the oven). Crème anglaise, pastry cream, mousse, and pudding are stirred; flan, crème brûlée, and pots de crème are baked. Custards can also be served at a wide range of temperatures: Serve crème anglaise warm, and it’s a sauce; freeze it and it becomes ice cream (and vice versa).

Additional Components

More elaborate custard desserts involve additional components, such as toppings or coatings. Crème brûlée contains a layer of hard caramel on top, achieved by melting sugar with a blowtorch; crème caramel is coated in a layer of soft caramel before being turned out.

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Flan is often made in a souffle dish, which is basically just one big ramekin!

Go Big

When it comes to crème brûlée and flan, it’s mostly the toppings that distinguishes the two, as well as the presentation. The former has that signature crackly sugar crust on top, and the latter has the gooey, soft caramel top. Crème brûlée is served within mini soufflé dishes, and flan is served out of the dish, standing alone. And it’s also the culture each dessert hails from: French and Latin American cuisines.

Try your hand at one or the other, or both, and don’t forget your spoon!

Crème Brûlée

Chowhound

The classic baked custard made with sugar and thickened with egg yolks and cream is famously topped with sugar that’s torched or broiled to form a hard caramel crust. This basic crème brûlée just uses light and heavy creams, sugar, vanilla, and yolks. Get our Crème Brûlée recipe.

Tintec Culinary Blow Torch, $13.47 on Amazon

This refillable butane torch (with safety lock) is a great, safe way to play with fire in the kitchen.

Torch It

Coconut Flan

Chowhound

Flan (also known as crème caramel) is a custard of sugar, milk, cream, and egg yolks, baked in a caramel-sauce-lined ramekin until soft and wiggly. Our coconut flan has rum, coconut cream, and Get our Coconut Flan recipe.

Eggnog Crème Brûlée

Chowhound

Buy some eggnog (or make it yourself if you can’t find any) and add some nutmeg and you’ve got a winter holiday-style sweet custard with the glorious crackly crust. Get our Eggnog Crème Brûlée recipe.

Microwave Crème Brûlée

It won’t look as pretty, but with a microwave and a toaster oven, you can make this delicate dessert (which is certainly fancier than a mug cake). No need for a blow torch if you don’t have or want one. You can broil the sugar on top of the custard to get that hardened sugary layer that defines this dessert. Get our Microwave Crème Brûlée recipe.

Pumpkin Pie Flan

Chowhound

Pumpkin purée, graham crackers, cinnamon, sour cream, and all-spice flavor this flan. It’s the best of both worlds. Get our Pumpkin Pie Flan recipe.

Other Dessert Custards: A Cheat Sheet

Crème anglaise is a stirred custard made with milk, sugar, and eggs (or sometimes gelatin).

American-style pudding is often made with cream and milk, sugar, gelatin, and a starch thickener such as cornstarch. It sometimes contains no eggs. Get our Easy Vanilla Pudding recipe.

Mousse is a stirred custard made with sugar, eggs, and gelatin; it’s lightened with the addition of egg whites and whipped cream. Get our Basic Chocolate Mousse recipe—and see the specific differences between mousse and pudding.

Pastry cream is a stirred custard made with milk, sugar, and egg yolks, and a large amount of thickener such as flour or cornstarch. Get our Strawberry Tart with Citrus Pastry Cream recipe.

Pot de crème is a loosely set baked custard composed of cream, sugar, and egg yolks. Get our Chocolate Pots de Crème recipe.

Cheesecake is a baked custard made with sugar, eggs, and cream cheese, and often made firmer with the addition of flour. Get our Nutella Chocolate Cheesecake recipe—and see more about all the different types of cheesecake.

If you want even more recipe ideas than the suggestions above, check out our many custard recipes and dessert recipes.

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— Susannah Chen’s Dec. 13, 2014 article was updated by Amy Sowder on Feb. 8, 2017 and by Jen Wheeler on Feb. 12, 2019.

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13 Easy Mug Cake Recipes That Make the Best Single Serving Desserts

Whether you’re limiting your calorie intake or don’t enjoy sharing food, microwavable mug cakes are a quick and easy alternative to baking standard-sized confections. Many times requiring only a small number of ingredients in very small quantities, the single serving dessert makes the perfect weekday snack to satisfy any late-night sugar craving. We’ve rounded up 13 of the most drool-worthy recipes we could find. From tried and true classics to innovative re-creations, these pre-portioned treats always deliver.

1. Orange Chocolate Mug Cake

While the essence of orange may be off-putting to some, it complements the chocolate perfectly. A dose of vitamin C is also nothing to scoff at (though we’re not entirely sure we’d call this “healthy.”) Get the Orange Chocolate Mug Cake recipe.

2. Microwave Chocolate Mug Cake

Chowhound

Raspberry preserves and shredded coconut give this recipe a Black Forest twist, but it most closely resembles the lava cakes you salivate over at your favorite restaurant. Get our Microwave Chocolate Mug Cake recipe.

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3. Lemon Mug Cake

Dashing Dish

A citrusy treat is the perfect complement to warm temperatures. (And a perfect protest to achieving your dream bikini bod). Get the Lemon Mug Cake recipe.

4. Peanut Butter Chocolate Mug Cake

Kirbie Cravings

Honestly, anything that resembles a melted Reese’s cup will always have our attention. This peanut butter and chocolate-heavy concoction does not disappoint. But does peanut butter and chocolate anything EVER disappoint? The answer is clearly no. Get the Peanut Butter Chocolate Mug Cake recipe.

5. S’Mores Mug Cake

Running with Spoons

You don’t need bug spray, sticks, and a campfire to enjoy America’s favorite summertime treat. In fact, all you need is a mug and a few familiar ingredients. Feeling extra fancy? Ditch the Hershey for a more decadent bar of chocolate. Get the S’mores Mug Cake recipe.

6. Snickerdoodle Mug Cake

Five Heart Home

Sugar, spice, and everything nice with this microwavable take on a cookie classic. Though cinnamon is an appetite suppressant, this dessert will leave you wanting even more. Get the Snickerdoodle Mug Cake recipe.

7. Carrot Mug Cake

Chocolate Covered Katie

It wouldn’t be a true carrot cake without the cream cheese frosting. This cake has not one, but two layers of the sweet, creamy stuff. Who ever said good things can’t come in small packages? Get the Carrot Mug Cake recipe.

8. Red Velvet Mug Cake

One She Two She

Red velvet is Southern, but your baking skills will go north after impressing family members with this depth of flavor. Just don’t tell them it took you less than ten minutes to prepare. Get the Red Velvet Mug Cake recipe.

9. Banana Mug Cake

Tornadough Alli

Chef tested, monkey approved. You’ll go bananas over this unique mug with a brown sugar glaze. Get the Banana Mug Cake recipe.

10. Funfetti Mug Cake

Kirbie Cravings

It doesn’t have to be your birthday to celebrate snack time with sprinkles. In fact, funfetti snack time should be an everyday occurrence. Get the Funfetti Mug Cake recipe.

11. Cinnamon Roll Mug Cake

A Virtual Vegan

Who knew that a basic drinking device could capture those spirals we love so much? Good news, health freaks. This one’s vegan. Get the Cinnamon Roll Mug Cake recipe.

12. Apple Crumble Mug Cake

Pickled Plum

Topping this creation with vanilla ice cream is almost too sinful. But if adding ice cream is wrong, we don’t want to be right. Get the Apple Crumble Mug Cake recipe.

13. Blueberry Muffin Mug Cake

Five Heart Home

Crumb cake, who? Your breakfast just got an instant upgrade with this instant recipe. Let those sugar crystals shine. Get the Blueberry Muffin Mug Cake recipe.

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13 Kombucha Cocktails To Jazz Up Your Bartending Game

Your favorite probiotic tonic is here to up your cocktail game! Kombucha, a fermented tea beverage, is a now widely available product, known for its vinegary tang and fizzy sweetness. Oftentimes billed as a good source of probiotics, kombucha has been around for centuries, dating back to ancient China.

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In case you want to make your own probiotic powerhouse at home.

Brew It

Today, kombucha comes in a variety of flavors and is brewed across the United States, for hipsters and health nuts alike. For the modern bar, kombucha’s carbonation and tangy characteristics make it an ideal mixer for unique cocktail concoctions. The fermented drink has been popping up on more and more cocktail lists nationwide. We were even inspired to make the lovely Valentine’s Day Cocktail with Kombucha you see above. Get our Cupid’s ‘Buch Valentine’s Cocktail recipe, or read on for even more ways to work kombucha into your cocktails.

Ginger Peach Kombucha Sangria

Little Bits Of

Yes, you can drink your poolside sangria and get your healthy probiotics in, too! White wine and fresh fruit take this cocktail to dreams of sunny days and floppy hats, and comes together with just a few ingredients. Get the Ginger Peach Kombucha Sangria recipe.

Spiced Plum, Fig, and  Kombucha Cocktail

The Green Life

If you’re feeling a more Autumn-inspired drink, opt for this Spice Plum, Fig and Kombucha Cocktail. Start by making a ginger, plum, fig puree spiced with star anise. Top with kombucha and garnish with fruit for an extra fancy factor. Get the Spiced Plum, Fig, and  Kombucha Cocktail recipe.

Ginger Kombucha Cocktail

Love And Lemons

Classic kombucha typically involves some type of ginger element, used to punch up the natural fermented flavors. This cocktail goes super simple with the addition of vodka, mint, and a lemon slice. Get the Ginger Kombucha Cocktail recipe.

Kombucha Grapefruit Cocktail

Joy The Baker

If you’re really looking to jazz up the brunch drink menu, go for these Kombucha Grapefruit Cocktails. A spin on the mimosa, this cocktail combines champagne, fresh grapefruit juice, and your favorite kombucha brand. Get the Kombucha Grapefruit Cocktail recipe.

Citrus Mint Kombucha Cocktail

Pure And Simple Nourishment

This cocktail uses whole citrus fruit to create a rich, velvety consistency in this Citrus-Mint Kombucha Cocktail. If you’re looking to avoid alcohol for any dietary purposes, this drink simply says to skip the vodka (but let’s be real here…) Get the Citrus Mint Kombucha Cocktail recipe.

Kombucha Moscow Mule

In It 4 The Long Run

Everybody loves a good Mule! This Moscow Mule uses ginger kombucha and fresh lime juice and, of course, vodka. Serve over crushed ice and in a fancy Mule mug for extra effect! Get the Kombucha Moscow Mule recipe.

Sparkling Cranberry Kombucha Mocktail

The Real Food RDs

‘Tis the season! Bring a new concoction to the holiday table with these Sparkling Cranberry and Kombucha Mocktails. The festive rosemary and lemon peel garnish will make your guests forget that this drink is good for their gut! Get the Sparkling Cranberry Kombucha Mocktail recipe.

Honeycrisp Apple Cider Bourbon Shrub

Climbing Grier Mountain

A shrub by any other name is simply a drinking vinegar—some kombuchas can be considered drinking vinegars, while others can be more diluted and contain less sugar. These cocktails are a perfect balance of both: sweetened with sweet apple and paired with the kick of good-quality bourbon. Get the Honeycrisp Apple Cider Bourbon Shrub recipe.

Matcha Kombucha Cocktail

How Sweet Eats

Two of Instagram’s favorite health crazes, kombucha and matcha, combine forces in this ultra good-for-you cocktail. Balanced with fresh mint and lime juice, these drinks are topped with ginger kombucha and best consumed on a bright and breezy patio. Get the Matcha Kombucha Cocktail recipe.

Raspberry Rose Tequila Kombucha

Half Baked Harvest

Sweet meets tequila in this kombucha cocktail! Rich and tangy raspberries are paired with floral rose water and topped with kombucha and spiked tequila—how much more festive can you get? Get the Raspberry Rose Tequila Kombucha recipe.

Minty Green Kombucha Smash

Camille Styles

Healthy meets sweet in this green-juice based mocktail. The residual sugar alcohols that naturally occur in kombucha are just buzzy enough for this drink! Get the Minty Green Kombucha Smash recipe.

Strawberry Orange Mango Kombucha Mocktails

The Roasted Root

Combine all of breakfast’s favorite fruits for a fizzy morning drink! You can either squeeze your own orange juice, or opt for no-sugar-added storebought. Get the Strawberry Orange Mango Kombucha Mocktails recipe.

Kombucha Cocktail with Pomelo Sage

Jojotastic

Whiskey jazzes up this kombucha cocktail with pomelo (grapefruit) juice and a hint of savory sage. A splash of rose water brightens up this drink, best served over crushed ice. Get the Kombucha Cocktail with Pomelo Sage recipe.

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