Five Key Consumer Trends for 2017

Technomic has identified five themes that will define consumer foodservice behavior this year, and presented them at Technomic's annual Consumer Insights Planning Program meeting, January 11-12, 2017 in Newport Beach, California. A comprehensive analysis of evolving consumer lifestyles paired with exclusive industry, menu, operator, and consumer data signals that 2017 will see an accelerated fragmentation of consumer attitudes and purchase drivers.  

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New Sauces from Urban Accents

The globally-inspired line draws influence from street food trends from different corners of the world. The four different sauces serve as a flavor-saturating base and can create hundreds of different taco varieties, meat-based or vegetarian.

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CAVU Venture Partners Backs OhYeah! Nutrition

CAVU Venture Partners, a VC and growth equity firm started by CPG veterans known for backing and building iconic consumer brands, announced that it has made a significant investment in ISS Research, LLC. CAVU managing partners Brett Thomas and Rohan Oza will join the Company's board of directors to help capitalize on the popularity of the ONE® Bar, a nutrition snack bar packed with 20 grams of protein while containing only one gram of sugar.

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Advanced Food Systems: SQF Level 3 Certified

Advanced Food Systems (AFS) strives to be the leader of functional texture and flavor ingredient systems. 

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Corbion: Listeria Control

Processed food manufacturers focused on inhibiting Listeria growth in their products will have an even stronger tool at their disposal when Corbion introduces the latest BETA version of its Corbion Listeria Control Model at the 2017 International Production and Processing Expo in Atlanta, Ga., Jan. 31-Feb. 2. 

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Soba Noodle Soup with Chicken and Bok Choy

While comfort cooking and speed don’t usually coexist, this mildly spicy soup is an exception to the rule.

If you made a New Year’s resolution to eat a little better this year, this soup will keep you on track. It’s not health food — just good, healthy food!

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New Food Incubator: Born Wild Brands

The firm will be focused on developing inspirational, disruptive brands.

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Eight Facts About How Americans Eat Soup

Survey asked 2,000 people to weigh in on everything from their favorite soup pairings and toppings to the preferred times, places and ways to eat soup.

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