Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Assess your post-holiday spoils. You might have a jar of olives or marmalade, a tin of mixed nuts, caramel popcorn, or shortbread cookies that seemed like a good idea at the time — in your gift-giver's mind, at least. Yes, it's the thought that counts. But then again, that thought takes up kitchen cupboard and fridge space … possibly until 2018. (more...)
Just because it’s winter doesn’t mean we have to abandon salads! We just have to rethink how we make them.
Dark greens, roasted vegetables, and citrus fruits of all colors and stripes are the real players in January and February. They make salads that are both hearty and flavorful.
Enter sweet, roasted broccoli. What it lacks in beauty it overcompensates for in flavor. This simple salad, served warm, makes a perfect post-holiday meal.
Continue reading "Roasted Broccoli Salad with Feta, Barley, and Pomegranate" »
A warm bowl of chili is such a comforting meal on cold nights. Beef chili usually takes at least an hour and a half to simmer on the stove, but you can cut that time down by half when you use a pressure cooker!
Electric pressure cookers are having a renaissance these days. The newest models are programmable smart appliances that are very safe and very easy to use. They’re completely different than traditional stovetop models many of us grew up with.
Find out just how great pressure cooking can be with this super-quick chili recipe!
Continue reading "Pressure Cooker Ground Beef Chili" »
