Tuesday, December 27, 2016
How to Re-Purpose All of Those Strange Holiday Food Basket Gifts
Assess your post-holiday spoils. You might have a jar of olives or marmalade, a tin of mixed nuts, caramel popcorn, or shortbread cookies that seemed like a good idea at the time — in your gift-giver's mind, at least. Yes, it's the thought that counts. But then again, that thought takes up kitchen cupboard and fridge space … possibly until 2018. (more...)
from Chowhound » Food News http://ift.tt/2ieEbhf
via IFTTT
Roasted Broccoli Salad with Feta, Barley, and Pomegranate
Just because it’s winter doesn’t mean we have to abandon salads! We just have to rethink how we make them.
Dark greens, roasted vegetables, and citrus fruits of all colors and stripes are the real players in January and February. They make salads that are both hearty and flavorful.
Enter sweet, roasted broccoli. What it lacks in beauty it overcompensates for in flavor. This simple salad, served warm, makes a perfect post-holiday meal.
Continue reading "Roasted Broccoli Salad with Feta, Barley, and Pomegranate" »
from Simply Recipes http://ift.tt/2iaVLjV
via IFTTT
Garlic and Herb Roasted Pork Loin with Crackling and Spiced Apple Chutney
A hearty family roast, done right, is cause for celebration—and a great reason to know your local butcher! This pork loin is flavored with herbs and served with spiced apple chutney. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2inrxtM
via IFTTT
Celsius Redesigns Brand
from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2hpLbXj
via IFTTT
Desgin Gin
from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2hk7QkB
via IFTTT
Arla Foods Snack-Size Cheeses
from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2hjPPTN
via IFTTT