Bauli Launches Mini Panettones

Bauli has now created three additional mini versions of its classic 26-ounce Panettone cakes.

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Baked Brie en Croûte With Apple and Pear Compote

Offering maximum impact with minimal effort, a baked Brie turns a mild-mannered cheese into the superhero of a gathering: a warm, gooey communal comfort food. This version wraps the cheese in a shell of flaky puff pastry, along with two sweet-tart layers of apple-pear compote. Get Recipe!

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Baked Brie en Croûte With Thyme and Fig Jam

Offering maximum impact with minimal effort, a baked Brie turns a mild-mannered cheese into the superhero of a gathering: a warm, gooey communal comfort food. This version wraps the cheese in a shell of flaky puff pastry, along with a sweet-tart layer of fig jam and fresh thyme leaves. Get Recipe!

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Simple Baked Brie With Honey and Pistachios

Offering maximum impact with minimal effort, a baked Brie turns a mild-mannered cheese into the superhero of a gathering: a warm, gooey communal comfort food. This version keeps things easy and delicious. It's baked simply, then topped with pistachios and honey. Get Recipe!

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Bell Flavors & Fragrances: Authentic Flavor

Bell Flavors & Fragrances is excited to announce selections for its 2017 Spark™ trends for flavors and fragrances in the US market. Spark™ is a processor’s resource for consumer, flavor and fragrance trends and inspirations. Using a unique process, Bell has uncovered new ideas and is ready to help inspire customers and translate concepts into winning new products. 

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Kalsec: Protect Fresh Flavor

Responding to continued interest from food manufacturers to maintain fresh organoleptic characteristics throughout the manufacturing process, Kalsec® has expanded its IsoFresh® product line to include garlic, and white and red onion.

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Sheet Pan Fish and Chips

Where I live in Boston, seeing “fish and chips” on a restaurant menu is as common as salt. Every fish shack serves them by default, and you’ll find fancy versions at high-end restaurants, too!

When making fish and chips at home, I say leave the deep-frying to the pros and opt for the oven instead.

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