Tuesday, February 14, 2017

Best Low-Sugar Baking Books

Sugar has its place, but the last few decades, it's been all over the place, thinking it can go anywhere it wants and invite extended family for a house party. Well, party's over, pal. We don’t need (much of) your kind to make moist baked goods with fluffy insides and caramelized, crusty outsides. We've curated some of the best low-sugar baking books that teach how to make tantalizing treats using no sugar, less sugar, and alternatives to sugar. (more...)



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Monday, February 13, 2017

Blood Orange French 75 Cocktail

Blood Orange French 75 Cocktail

Valentine’s Day just begs to be celebrated with something red and bubbly, right?

Enter one of my favorite cocktails—the classic French 75—but instead of using lemon juice, we infuse the drink with something to make it brilliant pinkish red—blood orange.

So pretty! And just as lovely to drink as the original, if not more so.

Continue reading "Blood Orange French 75 Cocktail" »



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Delivery Service Key to Restaurant Growth

As takeout becomes a more widespread and engrained consumer habit, this service will steal a growing share of restaurant business.



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Market Shifts in Dairy Alternatives

Today, more consumers are considering healthy lifestyle choices and generating greater interest in new lactose-free, dairy-free and plant-based/vegan options.



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Vegan Chocolate-Peanut Butter Pudding Cups

Vegan Chocolate Peanut Butter Pudding Cups

This quick, easy chocolate pudding can be thrown together in less than 10 minutes, and it’s so rich and creamy you’d never guess it was dairy-free!

The secret is using avocados. You won’t really taste the avocado in the finished pudding, but it helps give it a thick and creamy consistency.

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Eighty-One Percent of Dinner Occasions Happen at Home

When dinner happens at home, more than one-third (35%) of consumers prepare the meal from scratch (using individual ingredients).

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AFS ReadiCream: Dairy Replacers

AFS continues to provide effective solutions for food processors and can address customer challenges with products designed to meet cost guidelines, processing requirements and labeling restrictions.

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