Leadership requires action. That’s why Corbion didn’t wait for the Food and Drug Administration (FDA) deadline of removing all partially hydrogenated oils (PHOs) from food products by June 2018. Corbion targeted January 2017 for providing non-PHO replacements for its entire portfolio, including emulsifiers, mixes and bases.
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Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Wednesday, February 15, 2017
Rich Products Clean Label Desserts
The entire line of new products falls under the label, “Simply,” to reflect the more-minimalist, clean-label concept
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New Minute Maid Juices
Minute Maid is adding a twist to its lineup with the launch of three new items: Lemonade with Mint, Spicy Watermelon Lemonade, and Peach with Ginger Juice Drink.
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Fogdog Cold Brew
The company has applied a patent-pending hydrodynamic cold extraction process to create cof-fees and teas
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Study: Digitally Engaged Food Shoppers
This first perspective offers recommendations on how food marketers and manufacturers should be preparing their strategies and managing the organizational change that will be required to engage those shoppers.
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Tuesday, February 14, 2017
Going with the Grain in Food Product Development
Today’s product developers are taking advantage of hundreds of available grain types and formats, from millet, quinoa, teff, and other grasses, seeds, to multiple rice varieties to wheat in forms such as couscous and freekeh.
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Tyson Foods Announces New Team
Tyson Foods, Inc. unveiled a new enterprise leadership team to propel the company forward and accelerate growth. The new team brings together diverse experience, and establishes leading capabilities for Tyson Foods along the entire food value chain, from agriculture to dining culture.
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