Sensus: Gluten Free Solution

New research from Technavio underscores the potential for bakers and cereals processors to vastly boost their gluten-free sales in a market that’s hungry for innovation and value.

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Naturex: Organic Moringa

The natural ingredients company has been expanding its organic product offering in response to this trend, and now offers a total of 50 organic ingredients—a third more than two years ago. 

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New Redd's Apple Ale Flavors

The Redd's "Limited Pick" series returns with new limited-edition flavors kicking off with the new Redd's Peach Ale.

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Bojangles Breakfast Bowls

The combination of breakfast items can be obtained at participating Bojangles’ restaurants through March 26.

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Blueberry-Lemon Scones

Despite containing both coconut oil and coconut milk, these scones don't end up with a coconutty flavor at all. Rather, these ingredients provide the same richness and tender but fluffy crumb you'd find in traditional scones made with butter and cream. Their flavor is light and lemony, with bursts of juicy blueberry under a crunchy crust of toasted sugar. Do be sure to refrigerate the dough, which mixes up a little warmer and softer than a typical scone dough made with chilled dairy ingredients. But don't worry—that step takes only 15 minutes, which is about how long it takes to preheat an oven. Get Recipe!

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Irish Brown Bread

My grandfather was born and raised in Ireland. Although he died before I was born, his Irish roots ran deep in our family. My father and uncles made regular trips to the old country to visit relatives and returned with plenty of amusing stories to tell.

In time, I made several journeys back to Ireland myself and developed a decided kinship to the land of my forefathers. Like every traveller, I was introduced to the full Irish breakfast accompanied by slices of brown bread slathered in thick slabs of butter.

I aspired to master the art of the Irish loaf, and this year for St. Patrick’s day, I’d like to share the results with you!

Continue reading "Irish Brown Bread" »

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Homemade Tortilla Chips

Most national brands of store-bought chips are too thin for nachos, turning soggy soon after topping. To solve this problem, we start by frying our own chips from fresh corn tortillas. Get Recipe!

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