Recipe Mutiny

Wednesday, March 15, 2017

Epogee: Replace Fat

Health conscious consumers soon will be able to enjoy indulgent foods with drastically fewer calories without sacrificing taste or flavor thanks to Epogee™ (esterified propoxylated glycerol) Fat Replacement. Epogee was developed by Choco Finesse LLC.

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Healthy Food Ingredients: Non-GMO Verified

Healthy Food Ingredients (HFI) has added several new products to its portfolio of Non-GMO Project Verified ingredients. One of HFI’s signature products, Suntava Purple Corn®, is now Non-GMO Project Verified in processed forms of flour, meal and grits, available as both organic and non-GMO.

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Reese’s Crunchy Cookie Cup

Reese’s brand confirmed that it is launching a new product – Reese’s Crunchy Cookie Cup. It’s a Reese’s Peanut Butter Cup stuffed with crunchy, chocolate cookie bits.

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New Petit Pot Sweet Treats

Petit Pot’s line of Pot De Crème comes in Dark Chocolate, Madagascar Vanilla, Salted Caramel, Lemon Curd and Coffee

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New Fantastico! Caesar's Pasta

Fantastico! Caesar's Pasta, a New Jersey-based pasta company, unveiled its line of USDA-Certified Organic and Certified Gluten-Free line of fresh-from-the-freezer gourmet pasta meals by Caesar's Kitchen at the Natural Products Expo West.

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McSweeney's On-the Go Meat Snack

McSweeney's L'il Peps come in Original or Honey Garlic flavor, are high in protein, naturally smoked and gluten-free.

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Vietnamese-Style Baked Chicken

In this easy weeknight-dinner recipe, we marinate chicken thighs in a mixture of Vietnamese fish sauce, sugar, herbs, and spices, then bake them for a dish that's infused with flavor and perfectly browned. Get Recipe!