Recipe Mutiny

Wednesday, April 19, 2017

Tyson Foods Names New Leadership

Tyson Foods announced that Dr. Scott Stillwell has been promoted to senior vice president, Food Safety and Quality Assurance (FSQA).

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Stir-Fried Farro With Garlicky Kale and Poached Egg

Ditch the carb options and choose a healthy combination of grains and greens—and, of course, an egg—with this colorful and tasty breakfast recipe. Get Recipe!

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REBBL rolls out three new flavors

Each of the new flavors brings REBBL's unique blend of Righteous Plant Alchemy into the bottle and highlights the benefits of the latest trends in wellness.

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Tessemae's Expands into Organic Produce Category

Tessemae's Fresh Food Company, operating in the fresh salad dressing and condiment category, is spending 2017 transforming into a fresh food company. A new brand refresh will kick off the company's expansion into the organic produce market.

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Teton Waters Ranch Names New CEO

Jeff Russell, who founded the company in Teton Valley, Idaho in 2009, will continue in his role as founder.

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Crispy Fried Morel Mushrooms

We love spring morels all sorts of ways, whether sautéed or doused in cream. Here, we take another tack, coating them in a thin fritto misto–style batter, then frying them until it's sheer and crisp. Get Recipe!