Cow Candy Cheese Snacks

Cow Candy® combines the whimsy of the candy aisle with the nutritious goodness of Wisconsin cheese.

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Boulder Canyon Rice Bran Oil Kettle Chips

The unique oil is extracted from the hard outer brown layer of rice after the tuff.

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Cascadian Farm Invests in Kernza

Cascadian Farm has agreed to purchase an initial amount of the perennial grain which allows TLI to arrange with farmers to plant on commercial-scale fields versus the test sized plots currently being grown.

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How to Make (Real) Ice Cream in Your Food Processor

An ice cream maker is a one-trick pony. And with limited space in our kitchens, machinery for the dessert genre isn't always a top priority. Some of the more ice cream-obsessed of us (ahem) think it should be the No. 1 kitchen appliance, but the rest of you will love finding another use for equipment you already have cluttering your cupboards. And a food processor is nothing if not versatile. We can't think of a more noble use for your trusty processor. Invest only in simple ingredients, and make your own ice cream like a boss. (more...)

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Salmon Avocado Poke Bowl

The first time I ever ate raw fish was when I was about ten or eleven years old. I was at a Japanese buffet, and my mother told me to eat only the expensive foods so we would get our money’s worth, which meant seafood and sashimi. Of course, I didn’t particularly enjoy raw fish, but being the dutiful daughter, I heeded her advice.

It wasn’t until I started eating poke bowls a few years ago that I warmed up to the idea of dishes with raw fish!

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Kemin: Keep Fresh Color

Kemin Industries’ Food Technologies division has released “Color Challenge,” a new video demonstrating how meat and poultry processors can better retain fresh color in meat products with the addition of Kemin color protection solutions.

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Nexira: Growing Organic Line

It’s no secret that consumers are demanding more transparency and clean labels when it comes to foods, beverages and supplements. Likewise, natural and organic products no longer represent trends. They have become mainstream markets. Also consider that an estimated 10% of global new food, beverage and supplements introduced during 2016 carried an organic label claim.*

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