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Memorial Day is right around the corner, which marks the official start of outdoor boozing season (a.k.a. summer). Bevs like piña coladas and frozen daiquiris may be delicious on their own, but they're pretty much the last things you'll want to pair with gut-destroying hot dogs, hamburgers, and grandma's infamous potato salad.
Canned goods, condiments, and eggs are just a few pantry essentials we hear about most often. And while making a last-minute black bean omelette with yellow mustard sounds delicious interesting, we'd be remiss to not include the mighty chocolate chip as part of a list of ingredients you should always have on hand.
Up your burger game and be the hero of your next barbecue with Greek lamb burgers and homemade tzatziki!
I season these lamb burgers with some of Greece’s most-loved flavors – like garlic, dried lemon peel, and oregano – before grilling them up and serving them on toasted buns.
I like to set out a little buffet of Greek-inspired toppings near the grill for everyone to help themselves. Some of my favorites are fresh tomatoes, lettuce, feta, red onion, and of course, that tzatziki.
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