Friday, June 2, 2017

Marmite and Vegemite: What’s the Difference?

[chowvideo]

Vegemite and Marmite are brown pastes made from yeast extract, popular in Australia, throughout the British diaspora, and beyond. It's hard to make them look or sound appealing, but devotees love the concentrated umami flavor. So what are the differences between these two brands? (more...)



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Triple Coconut Cake

Triple Coconut Cake
This riff on the Southern classic incorporates coconut in every form, giving the cake an all-natural flavor and super-moist crumb. Pair it with a creamy coconut frosting and a caramelized white chocolate coconut ganache to make it wonderfully over the top. Get Recipe!


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Creamy Coconut Frosting

Creamy Coconut Frosting
Based on a traditional Swiss buttercream, this silky frosting is flavored with virgin coconut oil rather than artificial coconut extract, so it tastes wonderfully authentic. Get Recipe!


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Otter Pops Beach Breakers

Beach Breakers is available in a 20-count pack, sized for summer gatherings and entertaining family and friends.

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New Look for Roadkill

Fernhill Beverage, Inc. re-designed its private label version of the kid's drink Roadkill.

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Challenges Face Full-Service Restaurants

The top five largest full-service brands, four of which are casual dining, all either had negative or slow sales in 2016.

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Ferrero Acquires Fannie May

Ferrero International S.A. completed the acquisition of Fannie May Confections Brands, Inc. and the Harry London chocolate brands from 1-800-FLOWERS.com, Inc.

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