Friday, September 29, 2017

Applesauce

Applesauce

Nothing beats the taste of homemade applesauce, and it’s so easy to make! Every year, starting in mid summer with the Gravensteins, and through late fall with Granny Smiths and Fuji apples, my father processes dozens of batches of applesauce from apples picked from his trees.

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Conagra Brands to Acquire Angie's Artisan Treats

The transaction is expected to close by the end of the calendar year, subject to customary closing conditions, including the receipt of regulatory approvals.

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Tate & Lyle Receives Non-GMO Project Verification for Oat Ingredients

The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers and providing verified non-GMO options under the belief that everyone deserves an informed choice about whether or not to consume food or ingredients derived from genetically modified organisms.   

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Denver Breweries to Brew From Recycled Water



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The Laughing Cow Portable Cheese Dippers

Each serving provides an excellent source of calcium, delivers four grams of protein, and contains no artificial flavors, colors or preservatives.

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Carolina Fine Snacks Wicked Crisps

Wicked Crisps start with wholesome ingredients like spinach, chickpea hummus, tomatoes, sweet potatoes, field peas and broccoli and end with genuine nutrition.

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Tastykake Debuts Kake Chips

Snack cake brand Tastykake introduced Kake Chips, a new product that combines the crunch of a chip with the sweetness of cake. Available in two flavors, Birthday Kake and Salted Caramel.

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