Monday, October 2, 2017

The Riverside Company to Acquire Parker Products

Parker Products, a provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, RTE and snack, and foodservice industries, is entering into a partnership with The Riverside Company. Riverside, a global private equity firm, will acquire Parker this month.

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Protein Berry Burst Puffins

Protein Berry Burst Puffins have 6g of protein per serving, are made with blue corn, and are Non-GMO Project Verified.

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Premium Noodle & Rice Bowls

Made with wholesome ingredients, like chicken raised without antibiotics, and meeting popular dietary benchmarks like high-in-protein, vegan and gluten-free, the new rice and noodle bowls align well with Blount’s commitment to producing high quality, freshly made products.

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Perdue Foodservice Harvestland Turkey Products

The new clean label turkey products help operators take advantage of high-value menu claims to drive traffic and boost sales.

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Stonemill Kitchens Desert Dips

Stonemill Kitchens introduced three “sweet” new additions. Made with real ingredients like crème fraiche, pumpkin, maple syrup and peppermint bark, the dessert dips are for both entertaining and everyday indulgence, and they are made without high fructose corn syrup or artificial flavors.

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Sunday, October 1, 2017

ADM/Matsutani: Multiple Benefits

ADM/Matsutani LLC used SupplySide West to showcase Fibersol®, the premier line of soluble dietary fiber ingredients. Fibersol ingredients can help product developers create new and improved food, beverage and supplement products while increasing fiber content, reducing sugar and/or calories, adding health benefits. 

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Ingredion: Balanced, Sustained Energy

Ingredion Incorporated introduces SUSTRA™ 2434 slowly digestible carbohydrate, a clean label starch-based solution for manufacturers of energy-focused nutritional products including bars, shakes, mixes, snacks and supplements.

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