BraveTart: One-Bowl, Overnight Cinnamon Rolls

These warm, gooey cinnamon rolls are my secret weapon around the holidays, because the all-in-one recipe takes only one bowl, and the rolls can be made in advance to bake and frost without any fuss. Get Recipe!

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New Kids Options

The Safe + Fair Food Company, Chicago, creator of non-GMO, clean label and allergy-friendly foods, announced the launch of the first two brands in its portfolio: The Kid's Stuff and Good to Give. These brands are the first rollout in the company's expanding line of free-from products, created to serve the millions of families impacted by food allergies, with safe foods at fair prices. 

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Munk Pack Wins 2017 ‘Best Healthy School Snacks’ Contest

Voting recently concluded for the annual Snack Food & Wholesale Bakery “Best Healthy School Snacks” contest, highlighting new snacks and baked goods particularly suited to meeting the nutritional needs—and taste preferences—of today’s youth.

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FDA issues GRAS No Objection Letter for BESTEVIA®

BESTEVIA Reb D, SweeGen’s non-caloric, high-purity stevia sweetener with a clean, sugar-like taste, is produced from the stevia leaf.

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Kettle Brand Almond Oil Chips

These new varieties include the fusion of sweet lemongrass, ginger and classic Thai heat inspired by the flavors of Southeast Asia.

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3 Ways to Make a Great Cheesecake

There are lots of ways to make a great cheesecake — not all recipes require the dreaded water bath or other fussy steps!

We’ve rounded up three of our favorite ways to make cheesecake: classic (with a water bath!), no-bake, and a pressure cooker version. They’re all accessible, they all work, and none of them will make you cry.

No need for fearful tears here. Cheesecake should make you smile.

Continue reading "3 Ways to Make a Great Cheesecake" »

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How to Keep Your Hot Cocoa from Clumping

A good cup of hot cocoa on a chilly morning is one of the things I love most this time of year. Marshmallows are not optional.

But I hate those little clumps of dry cocoa that never seem to break apart or dissolve, no matter how much I whisk. So annoying! Happily, our contributor Sally has a solution.

Continue reading "How to Keep Your Hot Cocoa from Clumping" »

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