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Wednesday, September 26, 2018
Sous Vide and Food Safety: What To Know
Is it safe to cook foods sous vide? Can you really cook in plastic bags? If you're curious about sous vide cooking, but have concerns about its safety, read on! We answer all your most urgent questions.
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Tuesday, September 25, 2018
11 Couscous Side Dishes for the Ultimate Fall Meal
Couscous is one of the fastest and easiest ways to make a meal complete. A North African staple, couscous is actually made from semolina, a type of wheat, and comes in a variety of forms. You can choose from instant (pour boiling water in and let sit for five minutes – voila!) and the more traditional non-instant that requires more cooking time. Israeli couscous, also known as pearl couscous, is a toasted pearl-shaped nutty tasting gem also made from semolina. No matter what type you choose, if you make any of these 11 types of couscous side dishes for fall, you won’t be disappointed.
1. Israeli Couscous with Saffron, Pine Nuts, and Currants
Fine Cooking
This is a great make-ahead recipe that has crunch from the pine nuts and a hint of sweetness from the currants (or substitute raisins, if you can’t find them at the store). Saffron adds both flavor and a terrific red hue. Get the recipe here.
2. Israeli Couscous with Apples, Feta, and Mint
Dinner with Jonny
Fresh mint, lemon juice, and creamy feta make for a fresh side dish that you can serve for lunch or dinner. Substitute pears instead of apples depending on the season and make extra to serve the next day; this recipe makes for great leftovers. Get the recipe here.
3. Sweet and Savory Moroccan Couscous
May I Have that Recipe
Moroccan couscous with prunes, raisins, almonds, chickpeas, and seasoned with turmeric, black pepper, cumin, sweet paprika, and salt is a delicious combination that pairs well with grilled meat.
Get the recipe here.
4. Browned Butternut Squash Couscous
Our recipe for butternut squash couscous is a great way to get some vegetables into your meal and add a little color. Almonds, scallions, and cumin add flavor to the whole-wheat couscous, but you can use any type of couscous you have on hand. Get our Browned Butternut Squash Couscous recipe.
5. Couscous Stuffed Mushrooms
The Blonde Chef
If you’re looking for a wholesome vegetarian side dish, look no further. Use Portobello mushrooms and stuff them with a mixture of couscous (any kind you have on hand), raisins, cinnamon, onion, pine nuts, parsley, and some salt and pepper. Get the recipe here.
6. Israeli Couscous with Roasted Cherry Tomatoes, Parmesan, and Lemon Vinaigrette
Chowhound
Chowhound’s recipe for Israeli couscous is packed with fresh parmesan, roasted cherry tomatoes, and a lemon vinaigrette made with olive oil and any combination of fresh herbs that you have. Get our Israeli Couscous with Roasted Cherry Tomatoes, Parmesan, and Lemon Vinaigrette recipe.
7. Roasted Winter Vegetable Couscous
This is a dish that takes very little effort for a nutritious and filling side dish that has endless variations. Roast some winter vegetables (squash, turnips, sweet potatoes, etc) and flavor with dried herbs. Use whole-wheat couscous to keep it as healthy and protein-packed as possible. Get the recipe here.
8. Cilantro Almond Couscous
Chowhound
A wonderfully simple combination, this couscous pairs beautifully with grilled lamb, fish, or any type of meat. The Middle Eastern flavors are subtle but add some pizzazz to plain old couscous. Get our Cilantro Almond Couscous recipe.
9. Couscous with Kalamata Olives
For the Love of Cooking
This Greek take on couscous is a great pairing for roasted lamb or served with a salad. Grape tomatoes, red onions, parsley, feta, garlic, and whole wheat couscous make for a healthy and filling side dish.
Get the recipe here.
10. Mediterranean Couscous Salad
Chowhound
A hummus dressing made from olive oil, white wine vinegar, salt, pepper, and hummus mades for an interesitng addition to this couscous salad. Mix in roasted, salted pistachios, scallions, feta, and red bell pepper for a complete Mediterranean inspired feast. Get our Mediterranean Couscous Salad recipe.
11. Couscous Cakes
Marin Mama Cooks
These are an easy way to make a side dish that’s a little more interesting than just a pile of grains. Make a couscous cake (similar to a veggie burger) and change up the flavorings, spices, and add-ins. Get the recipe here.
Header image: Browned Butternut Squash Couscous from Chowhound
Related video: How to Ensure Perfectly Cooked Couscous
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15 Summer Produce Ingredients We Miss Already
We’re already feeling wistful about those golden-hued days of lolling in the summer sun with our bright watermelon wedges, grinning over our cobs of fresh corn, and getting our faces sticky as we dig into our juicy peaches. Silhouetted by the setting sun, we recall those juicy, sweet days gone by. Sigh.
Well, it’s not too late to embody the cliché: “Today is a gift. Enjoy the present.” Get going and do something with the bounty around you as the season ends. It’s your duty to love what you got. Do your duty.
1. Corn
Chowhound
Combine your love of munching on summer’s sweet corn on the cob left-to-right like an old-fashioned typewriter with the coming chill of fall by making a batch of this soup. It takes those golden (or sugar-white) kernels and incorporates them into a chowder that’s creamy like the New England clam chowder variety. But this one has bacon. Get our Summer Corn Chowder recipe.
2. Peaches
Chowhound
Some of us are eating a peach a day while the local late-summer bounty lasts because you can’t compare the juiciness and sweetness with what you get shipped in year-round. The heavenly nectar just squirts right out when you take a bite! So hurry and make this crazy-good and super-easy dish that you can pass off as an appetizer, hors d’oeuvres, or dessert. Get our Peach and Hazelnut Mascarpone Bruschetta recipe.
3. Watermelon
Nutrition Secrets
When it’s hot outside, food with a high water content quenches your thirst as well as hunger. Watermelon delivers on its name. And it’s such a summer fruit. This drink is such a summer drink, too, with the rum, lemon juice, and raspberry liqueur. Try it. Get our Watermelon Lemonade Cocktail recipe.
4. Summer Squash
Cheat Sheet
Zucchini bread gets all the love, but you can make a savory quick bread with any summer squash, from pattypan and crookneck to the more familiar yellow squash and zucchini. The squash is cheap and easy, two qualities that may be controversial in some senses, but here, it’s right on the mark. This bread also has feta in it, which is a surprising, salty twist. Get our Savory Summer Squash Quick Bread recipe.
5. Tomatoes
Chowhound
Oh, tomatoes. The greenhouse-raised or shipped-from-afar varieties just, well, suck. They’re often watery and tasteless. Grow your own indoors during winter if you can. Otherwise, make all the Caprese, salsa, and other raw tomato recipes you can now. This tomato salad keeps it real, letting your tastebuds focus on the fresh tomato flavor at hand, without getting distracted from too much else, besides some fresh herbs. Get our Herbed Heirloom Tomato Salad recipe.
6. Mint
Text33
Maybe you can grow this lovely wakening herb indoors, so not all hope is lost during the winter doldrums. You don’t have to settle for gum, toothpaste and that artificially green mint chocolate chip ice cream. But the fresh mint you grow outside or buy from a farmers market is simply wonderful. And in this not-your-typical salad we suggest, you can enjoy a few other types of summer produce. Get our Fennel, Mint, and Avocado Salad recipe.
7. Cucumbers
Chowhound
Cucumbers are like the watermelon of the vegetable world. They’re so fluid, it’s almost like you can drink them. Sure, you can pickle them for winter snacking and sandwiches, but get in some more while they’re fresh. This salad idea combines the creamy tang of sour cream and fresh herbs for a simple side that still sings with flavor. Get our Creamy Cucumber Salad recipe.
8. Beets
Chowhound
Five or six beets, the more multicolored the better, mixed with lemon juice and capers and walnuts, muted with some crème fraîche, makes a tantalizing salad of varying textures and tastes. Give beets more of a showing before the show’s over. Get our Beet Salad recipe.
9. Lima Beans
CD Kitchen
These summer beans are buttery, smooth and filling as beans should be. But they’re almost like vegetables. Except not. They make great succotash, a Southern bacon-infused salad with corn, black-eyed peas, and onion. Get our Halibut with Orange-Parsley Butter and Succotash recipe.
10. Strawberries
Serving Joy
The difference between a fresh, locally grown strawberry and a standard supermarket strawberry grown out of season is quite real. Biting into its paler doppelganger makes us miss that naturally sweet, so-strawberry flavor that comes only from summer. But seriously, it’s not too late for ice cream with whatever strawberries you can find. Get our Fresh Strawberry Ice Cream recipe.
11. Cherries
Chowhound
These bite-sized stone fruits have such a short time in the sun and in our local markets. We already feel the ache of nostalgia. If you can still get your hands on some fresh cherries, make a cherry dessert classic that must be served a la mode, like cherry pie … or even easier, get our Fresh Cherry Cobbler recipe.
12. Cilantro
Simply Scratch
If you aren’t one of those people biologically wired to abhor cilantro because it tastes like soap to you, then you probably love it. Most people aren’t ho-hum about this herb that makes its way in many Mexican-inspired dishes. So many recipes call for a handful of this fresh, pungent herb. Try this one: Get our Vietnamese-Style Summer rolls with Peanut Sauce recipe.
13. Lavender
ASPCA
How often do you cook with lavender? If you’re like us, not often. Now’s the time, though. Put some lavender in the spice or coffee grinder and then mix it up with some sugar and put it in your iced green tea, sugar cookies, vanilla cake, whatever sounds good to you. With only two ingredients and no cooking involved, this lavender-infused gin recipe sounds good to us. It’s a sophisticated, yet easy thing to do. Get our Lavender-Infused Gin recipe.
14. Dill
Chowhound
Fresh dill jumps out at your from the meat, vegetables, potatoes it accompanies. It’s an underrated herb that’s so much more than a pickle companion. But we’re down with dill in all of its ways. Get our Herbed Potato Salad recipe.
15. Blueberries
Chowhound
Last — but might as well be first for how loved they are — are blueberries, the jewels of summer dessert. Make your muffins, pies, cobblers, crumbles, pancakes, scones, and other baked goodness, but then there’s lighter way to highlight the smoothest of berries. Get our blueberry-topped Açaí Bowl recipe.
Related Video: How to Make Caprese Mac and Cheese
— Head Image: Pixabay
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Our 12 Favorite Cookie Recipes to Make in the Fall
Are you ready for baking season? It's starting soon. We've got a dozen cookie recipes to get you all ready. Time to soften the butter and bring those eggs to room temperature!
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Continue reading "Our 12 Favorite Cookie Recipes to Make in the Fall" »
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