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Any chef from amateur to the highly-trained has dreamt of dropping everything for a round-the-world trip soaking in all the rich, culinary culture and discovering unique eateries along the way. The vast and seemingly endless ocean of cuisines is one of the reasons we fall in love with cooking and eating in the first place. Fusing a little spice from over here and a new cooking method from over there, to create the deeply layered tapestry that is global cuisine.
Be it strong coffee from Italy, smooth scotch from the highlands or complex spice from the Middle East. The foodie market is truly international, and it is our great fortune that a busy schedule or limited travel budget doesn’t mean we can’t enjoy some of the best cooking gadgets, gizmos and ingredients from around the world (thank you, internet!). Here are eight of our favorites global gifts for the foodie on your holiday list!
Italian Stovetop Espresso Maker, $39.00 on Amazon
Amazon
It’s no secret the Italians take coffee very seriously and rest of the world has benefited from their caffeine passion. Perhaps there is someone on your list who covets the occasional espresso but can’t be bothered to store a Keurig or other bulky machine. The sleek, stovetop espresso maker from legacy Italian manufacturer Bialetti is the just ticket making about five silky smooth cups of espresso all in roughly four minutes.See It
Shackleton Blended Malt Scotch, $34.95 on Total Wine
Total Wine
Shackleton bills itself as the Scotch for adventure an exploration and is named after the early 1900s explorer Ernest Shackleton who led many British expeditions to the Antarctic. With a warm nose of vanilla, cinnamon, and fruit and brown sugar palate, Shackleton makes a perfectly unexpected and moderately priced bottle to the adventurous Scotch drinker on your list.See It
Middle Eastern Za’atar Spice, $14.24 on Amazon
Amazon
You’ve heard the expression “the whole is greater than the sum of its parts,” yeah? Well, this is really the idea for any great seasoning blend and Lebanese za’atar spice is no exception. A warm and toasty combination of wild thyme, sumac, salt, toasted sesame seeds, za’atar is heavenly on meats (especially lamb), fresh bread or just sprinkled over olive oil and mopped up with warm pita.See It
North African Cooking Tagine, $38.99 on Amazon
Amazon
Tagines have been around since the 9th century and been used most prominently in Moroccan cooking. The rustic clay device is great for cooking everything from heavily seasoned vegetables to tender meats and even fish and the conical shape is designed to keep moisture flowing back to the food keeping it tender and flavorful. The tagine doubles as a charming serving dish, too, – just pop off the top when finished and place on a trivet.See It
Damasukasu Japanese 3-Piece Masterchef Hanshu Knife Set, $69.99 (down from $199.99)
Joyus
Damasukasu steelmakers have developed some of the finest knife-making techniques in the world, borrowing from samurai sword makers to ensure precision blades and maximum sharpness over time. Given that each of these knives takes over 100 hours to make by hand, the 3-piece set including a 7-inch Nikiri vegetable knife, 8.5-inch slicing knife, and 5-inch utility knife is a true steal at $69.99 down from $199.99.See It
Dim Sum Bamboo Steamers, $18.95-$24.95 on Sur la Table
Amazon
It’s pretty much a fact that the best things in life are served in a bamboo steamer. Whether it’s soup dumplings, shrimp shumai or flaky fish it’s simply more fun to serve and eat food from these stackable charming wooden trays. For cooking, simply rest the steamer over a pot of boiling water (check recipes for timing) and get much healthier results than cooking with oil and less mush than boiling. These sturdy steamers from Sur la Table come in two sizes depending on needs.See It
Hot Sauce 6-Pack from Mexico, $29.95 on Amazon
Amazon
It’s my personal belief that hot sauce is one of the more underrated cooking ingredients. Sure, I’m not the first person to slather it on my chicken or pizza, but a balanced hot sauce infused with other flavors like chipotle and garlic can add instant dimension to soups, sauces and loads other recipes. This 6-pack of beloved Cholula made in Jalisco, Mexico, is a great gift to inspire experimentation with heat and other flavors. The variety pack includes traditional, green pepper, sweet habanero, chipotle chili lime, and chili garlic, and because Cholula contains less vinegar than other hot sauces it’s much less overpowering and way more fun to play with.See It
Brazilian Churrasco Skewers, $38.99 on Amazon
Amazon
You might have to wait for barbecue weather to really break these out but it’ll be soooo worth it. Churrasco is a down-home, rustic, and straight-to-the-point method for grilling meats, but that doesn’t mean you don’t need quality tools like these 23-inch stainless steel churrasco skewers and solid recipes, like the ones in Chef Evandro Caregnato’s book, Churrasco: Grilling the Brazilian Way.See It
For more great gift ideas, see our Gourmet Food and Drink Gift Guide, and our Best Kitchen Gadgets, Tools, and Appliances Gift Guide.
Related Video: 5 “International” Foods That are Actually American
All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. For more great hand-picked products, check out the Chowhound Shop.
Christmas cookies, holiday cookies, winter treats—whatever you want to call them, they used to be the perfect gift. Everyone loved getting a little tin of homemade cookies. Coworkers, friends, neighbors, even the mailman and doorman were delighted!
No longer. The culprit was nuts at first. Then gluten. Or Paleo. Suddenly cookies were unwelcome and rebuffed on every doorstep without careful screening of ingredients and allergens; plus, let’s be honest, who can keep track of which cousin can’t have Brazil nuts or that your office manager is gluten-free?!
To solve the problem of juggling allergies and intolerances, we’ve constructed the perfect roundup of allergen-friendly holiday cookie recipes to please everyone on your list.
1. Chocolate-Hazelnut Meringues
Meringues are naturally gluten-free because they contain no flour or grains of any kind, so these are the perfect option for your low-carb friends. If you’re worried about nut allergies, skip the nuts and add toffee!
Photo and recipe from Chowhound.
Chewy on the inside, crinkly on the outside, and totally gluten-free. Plus they look so festive! Pro-tip: Make sure your powdered sugar is gluten-free, as some can have a gluten-based starch additive.
Photo and recipe from Chowhound.
3. Peppermint Bark Cookies
Peppermint is the undisputed holiday flavor, so naturally you’ll need this one in the mix.
Photo and recipe from Gluten Free Canteen.
4. Frankfurter Bethmännchen (German Marzipan)
These gorgeous little morsels use Marcona almonds for a fancy vibe that adds a savory note of salt. They are tall and round because they are full of Santa’s secrets, or so I hear.
Photo and recipe from The Clean Dish.
Admittedly, this is not the right cookie for people with nut allergies, but it is a sweet treat for those avoiding gluten since it uses tapioca starch and rice flour. To customize it, use any kind of citrus zest you’ve got, or get exotic: grapefruit, yuzu, lime—they’d all taste great!
Photo and recipe from Chowhound.
6. Peanut Butter Chocolate Chunk Cookies
Any friend or frenemy who has had to give up gluten invariably misses the cookie classics. This peanut butter cookie with hunks of chocolate will make their hearts grateful for your holiday baking.
Photo and recipe from Chowhound.
The holy grail of cookies. If you’d like them to be a little more festive, they are fantastic as the exterior to an eggnog ice cream sandwich, or simply ice them with snowflakes and sleds! Many gluten-free baking recipes are OK, but not quiiiite as good as the original. Often, the gluten-free version of these cookies is tough, off tasting, or doesn’t bake properly, but this recipe is actually, truly, real-deal, cross-my-heart, THE tastiest gluten-free chocolate chip cookie.
Photo and recipe from Chowhound.
8. Ginger Molasses Cookies
Just the right amount of spice and chew balances this cookie’s sweetness. I genuinely believe that cookies like this were baked solely for late afternoons or evenings under a blanket, on the couch with something hot to drink, while reading or watching something lovely.
Photo and recipe from Gourmande in the Kitchen
9. Mississippi Praline Macaroons
They just souuuund decadent! Just in time for the fresh pecan crop, these are seasonal, gluten-free, and light as a feather!
Photo and recipe from Chowhound;
Related Video: Christmas Cornflake Wreath Cookies
All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. For more great hand-picked products, check out the Chowhound Shop.