Tuesday, January 1, 2019

How to Host a Spa Lunch to Kick Off a Healthy New Year

The holidays are a time of indulgence but they can also be a time of reflection and self-care where intentions are set to lay the foundation for a vibrant and dynamic new year. After too many weeks of rich food, imbibing, and late nights, there’s nothing better than dialing back the debauchery in order to keep that promise you made to yourself to make the year ahead an epic one.

Whether you’ve decided to party into the wee hours as the clock ticks down to 2019 or plan to duck out early for a good night’s sleep, marking the new year with a healthy lunch is a way to restore balance following an indulgent month, reminding your mind, spirit, and body that it actually likes healthy eating, calm moments, and libations that don’t include alcohol.

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Here’s a plan to help you execute a spa lunch that’s as restorative as it is healthful.

  1. Encourage your guests to wear comfy clothes that encourage relaxation and are easy to move around in.
  2. Keep your color palette light and energizing.
  3. Prepare a music playlist that includes songs that are easy to listen to but also lively enough to keep the energy level up.
  4. Clean and prepare your service ware and linens the evening before the event. If you’re using cloth napkins, roll them up and tie them with a decorative ribbon along with a flower, eucalyptus sprig, or tiny pine bough.
  5. Arrange flowers in vases throughout the space or opt for pots of fresh herbs.
  6. Select candles that have invigorating aromas, light them just before your guests arrive.
  7. Serve non-alcoholic drinks to align with the spa theme. Omitting alcohol from a beverage does not mean it can’t still be interesting. Spritzers that combine sparkling water and freshly squeezed juices garnished with edible flowers or herbs are both colorful and refreshing. Keep your juice selection interesting by swapping the usual orange or pineapple juices for pomegranate, hibiscus, or blackberry.
  8. Serve ice water that has been infused for at least 12 hours with herbs such as basil or lemongrass or citrus such as kumquats or limes. Keep the botanicals in the water during service for a pop of color.
  9. Set up a tea station offering herbal teas.
  10. Fill small, decorative bowls with a variety of nuts, seeds, and berries. Arrange them throughout your serving table.
  11. Skip greasy, heavy, or bready items and opt for light and healthy soups sans cream, smoked salmon, fresh vegetable pickles, salads packed with flavor and nutrition, lettuce wraps, and fresh fruit for dessert.  
  12. If you have a fireplace, be sure to light a fire before your guests arrive. Top your logs with eucalyptus branches to fill the room with a restorative aroma.
  13. Send your guests home with a gift to remind them of their commitment to filling the year ahead with mindful action. Ideas include a box of energy balls, an invigorating tincture, or a pretty journal where they can document their intentions for the year ahead.

Oatmeal Protein Energy Balls

The Healthy Maven

This easy no-bake energy ball recipe is as tasty as it is healthy. Prepare them to serve in a bowl at your spa lunch or pack them up to send home with your guests as a parting gift. For an extra dose of nutrition, add a tablespoon of flax seeds or finely chopped pumpkin seeds. Get the Oatmeal Protein Energy Balls recipe

Quick Pickled Vegetables

Feasting at Home

Quick pickled vegetables are fantastic for a spa lunch for myriad reasons: They’re colorful, invigorating, and can be prepared ahead of time. Serve them right in the jars arranged throughout your spa spread for splashes of color; make extra jars to send home with your guests if you’re so inclined. Get the Quick Pickled Vegetables recipe

Chilled Cucumber, Avocado, and Mint Soup

The Feed Feed

There are so many things to love about this soup recipe. Let’s start with the way the avocado and yogurt makes it creamy without the cream. The cucumber’s detoxing power aligns so well with a spa lunch and the mint infuses the soup with an energizing flavor. Get the Chilled Cucumber, Avocado, and Mint Soup recipe

Thai Chicken Peanut Lettuce Wraps

Skinny Taste

These lettuce wraps feel filling and substantial without weighing you down. The ginger is excellent for detoxing and the Sriracha adds a hint of heat. Swap the chicken for firm tofu for a vegetarian option and feel free to substitute the peanut butter for your nut butter of choice. Don’t forget to serve with a bowl of limes alongside. Get the Thai Chicken Peanut Lettuce Wraps recipe

Classic Green Juice

With Food and Love

This juice recipe is loaded with healthful ingredients that are as detoxing as they are invigorating. Blend the juice right before your guests arrive so it’s at its freshest and most flavorful and vibrant. Get the Classic Green Juice recipe

Three-Ingredient Honey Berry Sorbet

Sweet and Savory By Shinee

You can’t go wrong with a colorful dessert that includes only three ingredients but tastes so much more substantial and satisfying. The honey sweetens the berries and the lemon adds an lively zing. The sorbet is made ahead of time so requires nothing but serving on the day of your spa lunch. Get the Three-Ingredient Honey Berry Sorbet recipe.

Related Video: How to Make a Citrus Sunrise Smoothie

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How to Stick to Healthy Eating Resolutions for the New Year

How to Cook with Champagne and Sparkling Wine

Monday, December 31, 2018

What Is the Difference Between Champagne and Prosecco?

How to Open a Bottle of Champagne

How to open a Champagne bottle
Opening a bottle of Champagne seems pretty straightforward, right? You just pop the cork—and hope it doesn’t hit someone in the eye. In fact, there is a better way to open your Champagne or sparkling wine, that not only protects the people and property around you, but preserves the effervescence of your bubbly.

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Sure, using a saber to open a bottle of Champagne might be kind of badass, but you should really leave that to the professionals—and unless your end goal is to create a geyser of fizz (in which case, shake and spray away), you should probably revise your technique in general. Theatrics aside, you don’t actually want that big explosion, because dramatically popping your Champagne cork releases a ton of CO2, which makes the wine go flat way faster than it would if you opened it the proper way.
We asked Wine & Spirit Education Trust educator Vanessa Price to show us how it’s done. Watch and learn, and refer to our little cheat sheet when you need to, whether you’re dealing with Cook’s, Cristal, or something in between.

How to Open a Bottle of Champagne

1. Locate the tab on the foil around the neck of the bottle. You won’t actually need a wine key to remove this; just grab the tab and peel away the foil to expose the cork in its wire cage.

2. Keeping your thumb on the top of the cork, twist open the wire cage to loosen it, but don’t actually remove it from the cork. Once you loosen it, remember: the wine is totally your responsibility. The pressure in the bottle is equivalent to that of a fully inflated car tire, so you want to keep your hand or thumb on the cork at all times just to ensure it doesn’t get away from you.

3. Get a good grip on the cork with one hand and pick up the bottle with the bottom firmly grasped in your other hand. Turn the bottle itself—rather than twisting the cork—until it loosens; when you feel it loosen, give it a little leverage and wiggle gently until the cork comes out with a rather muffled pop. You can also place a dish towel over the cork for extra insurance before completing this step.

And you’ve done it: opened your Champagne without undermining the quality of the wine (not to mention probably terrifying at least one or two people, and potentially injuring someone or something with a wayward projectile)!

how to set up a champagne bar

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Armed with this knowledge, you can set up a Champagne bar, make sparkling wine cocktails, or simply drink more bubbly in general—because there’s no need to reserve the fizzy stuff for formally festive occasions when you can make every day a celebration!
Related Video: Champagne Sunrise Cocktail for New Year’s Eve
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Puerto Rican Salmorejo (Stewed Crab and Tomatoes with Rice)

Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour.

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French Toast Casserole

This EASY French toast casserole has a super crunchy cinnamon-sugar top! Bake right away, or make it ahead and refrigerate overnight. Give your family a treat this Saturday morning!

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