Throw a Baller Big Game Party with This Super Expensive Super Bowl Menu

Reasons you may want to throw the ultimate luxury blow out Super Bowl bash this year: 1. You have recently come into some fortune and want to demonstrate to your friends and family just what kind of baller you intend to be. 2. You talked a big game about 2019 being all about you and now you need to set a tone with the first official party occasion of the year. 3. The Patriots are in the Super Bowl (AGAIN) and (a) this is everything you’ve ever wanted, or (b) you need some way to distract yourself from this irritating fact.

If any of the above applies to you, or if you just like the idea of stratospherically elevating your typical Super Bowl party fare, we’ve assembled a pantheon of recipes to take the traditionally lowbrow, and make it all very, very highbrow. Butler not included. (But if you happen to hire one, do send us a photo.)

Lenox Marchesa Gilded Pearl 5-Piece Place Setting, $134.32 on Amazon

Why not invest in some gilded plates on which to serve your fancy food? Truly baller.

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Sparkling Saffron Cocktail

Diversivore

Ounce for ounce, saffron is more expensive than gold, and even though you will only need about two dollars’ worth to prepare this bold and savory sparkler, you can stand on principle and let everyone know what you’re about. Also, Cava is great and all, but nothing is stopping you from finishing this with Veuve instead. Get the Sparkling Saffron Cocktail recipe.

Truffle Mac and Cheese Bites

CxRA

We especially like this recipe because it demands that you really embrace the lowbrow/highbrow concept in the preparation of these umami bites. You’ll have none of that pedestrian truffle oil here. This is all about getting your hands on some actual truffles, one of the most luxurious items of all, and then mixing them into the most basic of comfort foods. And then deep frying them to boot. Get the Truffle Mac and Cheese Bites recipe.

Alma Gourmet Fresh Italian Winter Black Truffles, 1 ounce for $79 on Amazon

Yes, you can even buy truffles on Amazon.

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Foie Gras Poppers

Meilleur du Chef

Whilst the deep fryer is already hot, let’s not degrade ourselves with mere jalapeños, which are almost literally a dime a dozen. Encased in a potato nest crust, the interior decadence of foie gras will evoke the creaminess of cream cheese, except way, way more expensive. Spice it up with peppers if you like, or just feel the burn emanating from all that luxury. Get the Foie Gras Poppers recipe.

Cognac-Braised Chicken Wings

Carnal Dish

The Super Bowl and chicken wings are as natural a marriage as ever was. Here, they’re going full Mariah Carey and demanding a Cognac bath in the pre-nup. Get the Cognac-Braised Chicken Wings recipe.

Ibérico Ham Roll Ups

Ibérico Club

Jamón Ibérico is one of the most expensive cured meats on earth, made from a particular breed of Portuguese pigs whose diet is highly controlled and consists mostly of acorns. If you’ve stashed away some metaphorical acorns of your own for this event, splurge for a whole ham, with its stand, and display it proudly alongside these easy rolls, adorned with pine nuts. (Which, not that we’re bragging or anything, ain’t exactly cheap either.) Get the Ibérico Ham Roll Ups recipe.

Spanish Iberico Ham with Slicing Stand and Knife, $299.99 on Amazon

This pata negra is free of nitrates and nitrites, but is kissed with Mediterranean sea salt amd cured for up to 24 months.

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Lobster Sliders

Framed Cooks

I mean, hello? Pulled pork and ground beef are nice and all for lesser hosts, but we have much more expensive versions of those meats incorporated into this menu already (see above and below). But it won’t much count as a Super Bowl party without sliders, so creamy, herb-laced lobster sliders will fit the bill nicely. Get the Lobster Sliders recipe.

Wagyu Beef Chili

Double 8 Cattle

Some may think that Wagyu, what with its decadently massaged bovine source, would be wasted on chili. And to those I say, well isn’t that exactly the point? Get the Wagyu Beef Chili recipe.

Caviar Nachos

Pearl Street Caviar

Can you think of anything more bombastic than taking a humble mess of tortilla chips, cheese, and scallions—the world’s most loved and yet tackiest bar food—and then garnishing it with the world’s ultimate delicacy? No? Good. Then our job here is done. Get the Caviar Nachos recipe.

Sasanian Hackleback Sturgeon Caviar, $76 - $152 at Sur La Table

American sturgeon cavari processed using classic Caspian methods.

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Gold Leaf Brownies

Shutterstock

Well, almost done. Every party needs something sweet on offer, and while gold leaf isn’t necessarily all that hard to come by or difficult to cook with, symbolically you’re gonna want to be THAT GUY who literally gilded the brownies. Get the Gold Leaf Brownies recipe.

To celebrate Super Bowl LIII in style, Chowhound’s joining forces with CBS Sports, CNET, and TV Guide to give away a deluxe prize package that includes an LG OLED 65-inch TV (courtesy of Daily Steals), a 6.5 Liter Air Fryer, and $125 in gift cards for CBS All Access. Enter for your chance to win before 3:30 p.m PT on February 3, 2019.

Related Video: How to Make Lobster Roll Pizza

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Chili Beans with Rice

Chili beans are a quick way to get your chili fix! They're ready in under 45 minutes and are great served over rice for an easy weeknight meal. This version is made with ground beef and pinto beans.

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Loaded Sheet Pan Nachos

Whether we're talking a casual movie night with the family or Super Bowl Sunday, these Loaded Sheet Pan Nachos are ready to party! They come together quickly and easily, and are so much fun to each straight from the pan.

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Slow Cooker Mexican Pulled Pork Tacos

Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. Slow cooker pork tacos will feed a crowd!

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How to Use Food Before It Goes Bad

Indian Butter Chicken

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish!

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What Is the Difference Between Quinoa, Farro, and Wheat Berries?

Once upon a time, most people just cooked pasta or rice when it came to grains. Nowadays, the variety of starch-based side dishes has increased tenfold; couscous, freekeh, bulgur, and the like are now a ubiquitous sighting that line grocery store aisles and pop up just as frequently as pasta in recipes. This upsurge certainly can make it much more difficult to narrow down a side dish, especially when all those options look similar and are cooked the same way: in a small pot in boiling water. While deriving the difference between pasta and rice is much more evident to the eye, discerning the difference between quinoa, farro, and wheat berries (and the latter two especially) is a bit more complicated. Read on to determine the difference between all three.

Quinoa

While most refer to quinoa (pronounced “keen-wah”) as a grain, it’s actually a seed, and one that’s thousands of years old, getting its origins from the Andes Mountains. The quinoa seeds stem from a flowering plant (a relative of spinach!) that, after being harvested, goes through a manufacturing process to get rid of the bitter outer coating. The result is the quinoa that’s packaged and sold in stores, one that’s round in shape, similar to a lentil. It’s sold in a variety of colors, including the omnipresent yellow and tan, as well as orange, red, pink, purple, black, and some varieties often come packaged with multiple colors.

Quinoa is an extremely healthy substitute for pasta or something similar, boasting more protein than other grains or seeds. Is also contains all the necessary amino acids that our bodies can’t make on their own. Furthermore, it’s high in calcium, lysine, vitamin B, and iron, plus it’s gluten-free.

While quinoa’s flavor isn’t particularly overpowering—a combination of brown rice and oatmeal, with a bit of crunchy nuttiness—it can be easily dressed up to suit everyone’s taste preferences. If it’s too plain on its own, try it with a bit of olive oil or butter, or add your favorite dressing, a handful of dried cranberries, a salty cheese such as feta, and a leafy green (try massaged kale or spinach), to turn it from just a basic side into a bona fide main dish.

George Foreman Grill and Panini Press, $35.49 on Amazon

The George Foreman Grill is back and better than ever!

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Farro

Farro, unlike quinoa, is a grain (one that’s not gluten-free) and an ancient grain at that, having been domesticated over 10,000 years ago. It’s a type of hulled grain, similar to barley and einkorn, which gets its name from the fact that the hull sticks to the grain when harvested. The hull is removed while the grain is processed, producing farro.

While farro has an almost identical shape to rice, uniquely oblong in stature, it’s a dark shade of brown, similar to brown rice, and designated as either semi-pearled or pearled. Its flavor is much more muted, unlike quinoa’s potent nuttiness, but it’s just as soft and tender as rice. Plus, it’s a healthy alternative that’s high in calcium, magnesium, fiber, and iron. Farro is a great substitute for arborio rice in risotto, as a crunchy addition in salads, or simply a side to roast chicken or fish.

Wheat Berries

A wheat berry is a wheat kernel—a whole grain form of wheat—meaning it’s the original source of all wheat products (including flour) before any refinement or manufacturing occurs. Wheat berries are almost identical to farro, flaunting that tan and somewhat reddish-brown color, but take a long time to cook and are a bit chewier and lighter than farro.

During the manufacturing process, since the wheat kernel is left totally intact, none of the nutrients are taken away, leaving an extremely healthy grain packed with fiber, iron, and protein. It pairs quite nicely with winter ingredients, like Brussels sprouts and butternut squash, and can easily star as the main item in salads.

Check the bulk items aisle in the grocery store where you can stock up on all three grains, or look in organic grocery stores where you’ll find brand names like Bob’s Red Mill and Ancient Harvest.

Quinoa Recipes

Garlic Mushroom Quinoa

Damn Delicious

Spice up your quinoa side dish with a ton of minced garlic, cremini mushrooms, thyme, and Parmesan cheese. Get the recipe.

Mediterranean Quinoa Salad

Cooktoria

Quinoa stars in this Mediterranean-inspired salad, which is studded with black olives, roasted peppers, corn, cilantro, and feta cheese. Get the recipe.

Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli

DianaEatingRichly / Genius Kitchen

While zucchini and other vegetables make great fritters, try out this version where quinoa is the main ingredient. Cooked quinoa, fontina, green onions, and a bit of flour is pounded together to make patties, which are fried in olive oil and then slathered with a garlic, lemon aioli. Get the recipe.

Farro Recipes

Easy Mushroom Farro Risotto 

farro has a lovely nutty flavor and a delicate chew which transforms this risotto into a hearty and rustic dish. Parmesan cheese and butter adds a creamy texture, while the acidity of the white wine and umami from the wild mushrooms and thyme deliver a delicious and balanced flavor. Get our easy mushroom farro risotto recipe 

Mediterranean Kale, Cannellini, and Farro Stew

Cooking Classy

Warm up on cold days with this winter-ready soup, packed with everything from carrots to farro to yellow onions and feta cheese. Get the recipe.

Farro Cranberry and Goat Cheese Salad

Life’s Ambrosia

Farro is a great grain to substitute in salads, especially if you’re craving something other than lettuce. This version is simple to make: Just cook the farro, add dried cranberries, crumbled goat cheese, a couple of spices, and the dressing. Get the recipe.

Farro Risotto with Squash and Kale

Alexandra Cooks

The addition of farro makes this a healthier version of risotto—one that still manages to be uber creamy, thanks to roasted and then pureed butternut squash. Get the recipe.

Wheat Berry Recipes

Three Cheese and Wheat Berry Spinach Pie

Baking Obsession

This is basically a crustless cheese pie, stuffed with spinach, wheat berries, garlic, ricotta cheese, mozzarella, Pecorino Romano, eggs, and nutmeg. Get the recipe.

Autumn Wheat Berry Salad

Real Food & Ice Cream

Wheat berries are dressed up with roasted butternut squash, cranberries, slivered almonds, and orange zest, making this a super easy and light dish for lunch. Get the recipe.

Wheat Berry Cinnamon Porridge

Show Food Chef

Swap out oats with wheat berries for this sweet and healthy breakfast staple. Just cook the wheat berries normally, then infuse it with warm cinnamon and vanilla-infused milk. Get the recipe.

Related Video: How to Make Instant Pot Mediterranean Chicken and Quinoa Stew

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