11 Luscious Chocolate Cakes for Valentine’s Day

Valentine’s Day is prime time for chocolate of all kinds, but it’s not like it’s ever not a welcome treat. And chocolate cake is almost always number one on everyone’s list of favorite desserts, let alone comfort foods. So try one of these irresistible 11 chocolate cake recipes for any occasion, from the official day of love to that most special of birthdays. Or on a Sunday because it’s miserably cold and you need a little something sweet.

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1. Chocolate-Honey Ganache Layer Cake

Fine Cooking

A whole cup of honey makes this chocolate cake mildly sweet and incredibly moist. Butter, in addition to vegetable oil, also helps keep the crumb soft and spongy. The chocolate-honey ganache is as tasty as it looks; try using a local honey or one with a strong flower flavor that complements the chocolate (like clover, alfalfa, wildflower, or tupelo). Get the Chocolate-Honey Ganache Layer Cake recipe.

2. Desert Island Chocolate Cake

Nellie Bellie

This is a classic, simple cake recipe that’s incredibly consistent. Cocoa powder lends a subtle chocolate flavor and the one and a half cups of milk make for a delicate crumb. You can use a rectangular pan or make it a double layer cake for a more impressive presentation. Get the Desert Island Chocolate Cake recipe.

3. Chocolate Cake with Whipped Fudge Filling

Chowhound

Our recipe for chocolate cake with whipped fudge filling and a rich chocolate buttercream is a labor of love. This cake is a process: Don’t try to make it all at once unless you have a serious block of time. You can bake the cake layers up to a day in advance and wrap them tightly in plastic wrap to keep them fresh. And don’t skimp on the whipped fudge filling—it’s worth your while to make it yourself. Get our Chocolate Cake with Whipped Fudge Filling recipe.

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4. Chocolate Cherry Black Forest Cake

Chowhound

Garnished with chocolate shavings, clouds of whipped cream, and dark cherries, this cake is a masterpiece. The cherry flavor is multidimensional, with canned cherries in syrup, kirsch, and fresh or fancy candied cherries commingling with the rich chocolate flavor. (For something with similar flavors that’s less involved, try this easy Black Forest Poke Cake recipe.) Get the Chocolate Cherry Black Forest Cake recipe.

5. Chocolate Pound Cake

Chowhound

Our recipe for chocolate pound cake is a classic, perfect for afternoon tea and easy to whip up. The glaze is what makes it really special: The combination of semisweet chocolate, heavy cream, and just a touch of light corn syrup makes for a smooth, shiny glaze that looks beautiful drizzled on top of the cake. Get our Chocolate Pound Cake recipe.

6. Beatty’s Chocolate Cake

Food Network

This is my favorite tried-and-true recipe for chocolate cake, created by the infamous Ina Garten. This cake is a star: I’ve never met anyone who wasn’t blown away by the rich chocolate flavor, and you can change the flavors of the frosting to suit the occasion. (Ed Note: That was written in 2015, but this cake ended up on our list of Best Dessert Recipes of 2018 for good reason!) Buttermilk and vegetable oil contribute to the moist texture, and a whole cup of freshly brewed coffee really brings out the chocolate flavor. Don’t worry if it looks a little soupy when you’re mixing the dry and wet ingredients together—it’ll turn out just fine. Get the Beatty’s Chocolate Cake recipe.

7. Chocolate Lava Cake

Chowhound

One of the most common (and consistently delicious) restaurant desserts is the chocolate lava cake, which is actually really easy to make at home. Our recipe for molten chocolate cake is made in tiny soufflé ramekins, and is easy to scale up for a party. Be careful to cook the cakes until the tops are no longer wet but still jiggle when you shake them. Get our Chocolate Lava Cake recipe.

8. Mexican Devil’s Food Cake

Chowhound

If you’re tired of sweet chocolate cakes, this recipe for Mexican devil’s food cake will come as a delightful change of pace. It looks incredible when the ancho chile-infused layers are piled on top of each other interspersed with whipped cream, strawberries, and toasted almonds, and it tastes amazing—but add a little cayenne for more of a kick. (If you’re into the idea, see our Mexican Chocolate Menu for more sweet and spicy chocolate combinations.) Get our Mexican Devil’s Food Cake recipe.

9. Flourless Chocolate Truffle Cake

The Answer Is Cake

Every baker needs a flourless chocolate cake recipe that they can whip up at a moment’s notice. This cake has an entire 18 ounces of chocolate packed in, not including the ganache glaze, made from heavy whipping cream and more chocolate. With only a handful of ingredients that you normally have in the pantry (butter, sugar, eggs, heavy cream) you can easily make this recipe last minute for an impressive end to a meal. Get the Flourless Chocolate Truffle Cake recipe. (And for a vegan version, try the stunning Vegan Triple Chocolate Mousse Cake recipe featured in the header image of this post.)

10. Chocolate Fudge Cake

For the Love of Dessert

This is a dense, deeply chocolaty cake that is absolutely over the top when you add the fudge frosting—a real chocoholic recipe. Sour cream and a whole cup of buttermilk in the batter make for a soft, spongy crumb that begs for a glass of milk. Try this recipe with a vanilla, mocha, or coffee frosting to tone down the rich chocolate flavors; but then again, why would you want to do that? Get the Chocolate Fudge Cake recipe.

11. Triple Malt Chocolate Cake

Chowhound

If you like malted milk balls, you’ll love our recipe for triple malt chocolate cake. Malted milk powder is easy to find at your local grocery store, normally in the baking aisle. That combined with vanilla malt frosting and a garnish of a whole cup of chopped-up malted milk balls makes this a malt-lover’s dream. Use up any leftover malted milk powder in malted milkshakes to serve alongside a slice of this cake for an old-fashioned soda fountain experience you’ll never forget. Get our Triple Malt Chocolate Cake recipe.

Related Video: How to Make Triple Chocolate Coffee Cake

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This post was originally published on January 7, 2015 and was updated with new images, links, and text on February 1, 2019.

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12 Super Bowl Cocktails That Are a Total Score

Regardless of whether or not your team is playing in the Super Bowl, football’s biggest day is still the perfect occasion for chowing down on your favorite snacks and kicking back with a delicious cocktail. While I won’t be rooting for my team (go Falcons!), I’ll still be standing by to watch the game (read: the Super Bowl halftime show). Believe me, I will certainly have a delicious drink in hand. Whether you’re a whiskey aficionado or a sucker for anything containing gin, we’ve created a couple original Super Bowl drinks, and rounded up some mixologists’ creations that will help get you to the end zone…no matter how your team is doing.

Los Angeles Rams-Inspired Blue Margarita

Try a slushy margarita with a true blue twist.

Ingredients:

• 1 1/2 ounces tequila
• 1 ounce lime juice
• 1 ounce agave nectar
• 1 1/2 cups ice
• 1 ounce blue curaçao
• salt for rimming glass
• lemon twist for garnish

Instructions:

• Combine tequila, lime juice, agave nectar, and ice in a blender. Blend on high until slushy.
• Rim a glass with salt, and pour in the blended mixture.
• Top with blue curaçao and stir.
• Garnish with a lemon twist and enjoy!

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New England Patriots-Inspired Berry Beer Punch

A beer cocktail with red and blue berries to chug (or sip) while you cheer on the Pats.

Ingredients:

• 1/2 ounce grenadine
• 1/2 ounce lime juice
• 1/4 cup fresh blueberries
• 1/2 cup fresh sliced strawberries
• 1 ounce simple syrup
• 12 ounces pilsner

Instructions:

• Build your cocktail right in the glass—just add each ingredient in the order listed above, and you can get down to drinking (and watching the game) ASAP.

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Thirst Down

HelloFresh

This fruity concoction will have you more than ready to cheer on your team. Created by Claudia Sidoti, Head Chef at HelloFresh, the Thirst Down cocktail is super fresh and packs a fruity punch.

Ingredients:

• 3 ½ ounces lemon juice
• 4 teaspoons sugar syrup
• 2 ounces vodka
• 2 ounces pomegranate juice
• Tonic water
• Ice

Instructions:

• Combine all ingredients except tonic and ice into a jug and stir.
• Pour over ice.
• Top with tonic water.

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Red Zone

Todd English’s Tuscany at Mohegan Sun

Get your game face on with this fresh, citrusy cocktail from Todd English’s Tuscany, which is located at the Mohegan Sun Resort in Connecticut.

Ingredients:

• 1 1/2 ounces of blood orange gin
• Pink grapefruit juice (to taste)
• Lime juice (to taste)
• Grenadine (to taste)

Instructions:

• In a shaker, combine the ingredients with ice and shake well.
• Strain into a glass over fresh ice.

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The Spicy Underdog Margarita

The 10th Restaurant

Everyone loves an underdog, and there’s no better way to root them on than with this margarita created for game day by The 10th Restaurant at Vail Mountain.

Ingredients:

• 1 1/2 ounces jalapeno-infused tequila
• 1 ounce freshly squeezed lime juice
• 1/2 ounce agave nectar syrup
• 1/2 ounce water
• Lime wheel
• Jalapeno slice
• Cayenne pepper
• Sugar
• Salt

Instructions:

• Infuse one liter of tequila with two large jalapenos for up to 5 days.
• Mix 1 part cayenne pepper, 1 part sugar, and 2 parts salt to create the fuego salt.
• Wet the rim of the glass and dip in the fuego salt.
• In a shaker, combine the ingredients with ice and shake well.
• Strain over fresh ice.
• Garnish with a lime wheel and a slice of jalapeno.

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Let Rye-Gones be Rye-Gones

Justin Driscoll (@jdphotoman)

Well, someone has to lose—and if this cocktail is your consolation, you’re doing pretty well. Bob Peters, a mixologist at The Queen & Glass in Charlotte, North Carolina, shared the perfect drink for those moments when the game gets extra rough.

Ingredients:

• 2 ounces rye whiskey
• 3/4 ounce pomegranate liqueur
• 1/2 ounce sweet vermouth
• 1/4 ounce simple syrup

Instructions:

• Combine the ingredients in a mixing tin.
• Stir the ingredients.
• Strain the drink into a glass with a large ice cube.
• Garnish with a lemon rind.

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Fantastic Voyage

James Letendre

Even though the Falcons aren’t playing this year, Atlanta is still hosting the big game and the city’s mixologists are more than ready. James Letendre, the beverage manager of The Optimist and JCT. Kitchen, is certain that the game will be a voyage worth remembering. He shared this drink, which is a favorite at JCT. Kitchen.

Ingredients:

• 1 ounce tequila
• 3/4 ounce vermouth
• 1/2 ounce ginger liqueur
• 1/4 ounce fresh lime juice
• 1/4 ounce pineapple juice
• 1 tablespoon toasted coriander tincture

Instructions:

• Pour the ingredients into mixing tin with ice.
• Shake and double strain into martini glass.
• Garnish with a lime twist for the perfect kick.

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The Double Lion

James Letendre

Letendre’s Double Lion is the perfect sweet treat to kick back with when your team is pulling ahead in the game. Served at The Optimist in Atlanta, this drink features Calvados, a delicious crème de cacao, and honey syrup–so you’ll be feeling sweet regardless of the game’s outcome.

Ingredients:

• 1 ounce Calvados
• 1 ounce white rum
• 1/4 ounce vermouth
• 1/4 ounce white crème de cacao
• 1/4 ounce honey syrup
• Fresh tarragon to garnish

Instructions:

• Combine all of the ingredients in a mixing tin with ice.
• Shake well.
• Double strain into footed rocks glass.
• Garnish with a tarragon leaf.

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Robe & Crown

James Letendre

Congratulations on the big win (or your thorough enjoyment of the halftime show)! Reward yourself with a robe and crown–in cocktail form, that is.

Ingredients:

• 1 1/4 ounces dry gin
• 1 ounce apricot-infused dry vermouth
• 1/2 ounce pisco acholado
• 1/4 ounce brown sugar orgeat

Instructions:

• Combine all of the ingredients into a mixing tin.
• Stir and strain into a glass.

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The Southern Belle

Since the Super Bowl is being hosted in Atlanta, there’s no better time to embrace your inner southern belle. This citrus-infused drink, created by Clarke Anderson, the beverage manager of Atlanta’s King + Duke and BeetleCat, features Earl Grey bitters for a truly unique, delicious cocktail.

Ingredients:

• 1 ounce rum
• 3/4 ounce lemon juice
• 1/2 ounce pimento syrup
• 1 dropper Earl Grey bitters
• Belgian ale
• Lemon peel garnish

Instructions:

• Combine all of the ingredients except ale in a mixing tin with ice.
• Gently shake.
• Strain over ice into a beer mug.
• Top with Belgian ale.
• Garnish with a lemon peel.

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Unfinished Business

Marlow’s Tavern

When your team heads back into the second half, they’ll have some unfinished business to attend to. This drink from Marlow’s Tavern in Atlanta will help you cheer them on as they work for the win. The amounts are up to you (just think of it as the Alan Cumming style of bartending).

Ingredients:

• Bourbon
• Ginger liqueur
• Peach nectar
• Lemon juice
• Lavender bitters

Instructions:

• Combine all of the ingredients in a shaker.
• Pour over ice.

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If you’re looking for something a little more basic, check out our favorite beer and pizza pairings—or for something that bridges both worlds, try these Super Bowl beer cocktail recipes. (Super Bowl wine pairings are also a thing, in case you prefer vino!) Our Super Bowl headquarters is home to lots more delicious ideas, and the Chowhound community always has great Big Game plans too.

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Related Video: How to Make the Perfect Dip for Your Super Bowl Party

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Pressure Cooker Ground Beef Chili

Here's a pressure cooker beef chili recipe that's ready in 30 minutes! It's made with green peppers, onions, celery, ground beef, and tomatoes. Top with shredded cheese and sliced green onions, and serve some cornbread on the side!

Continue reading "Pressure Cooker Ground Beef Chili" »

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The Best Buffets in Las Vegas

If it’s been a few years (or decades) since you’ve been to Las Vegas, the word “buffet” may evoke images of sad-looking food sitting listlessly in steam-table trays for hours, there to satisfy your hunger rather than inspire your tastebuds. Thankfully, things have drastically changed for the better in the desert oasis. In fact, Sin City’s food scene is so good, it’s become a global destination for food tourism and home to some of the most lavish chef-driven cuisine you can imagine—and buffets are no exception.

Whether you’re craving classic weekend brunch dishes, sushi made fresh right in front of you, or decadent desserts, you’re likely to find it (and so much more) at a Vegas buffet. And while it’s true you get what you pay for—the most expensive Las Vegas buffets tend to be the most highly-rated—you can still find great deals here and there.

Since there are dozens of options to choose from, we asked local experts to weigh in on the best buffets in Las Vegas to help you narrow it down.

The Top Three Las Vegas Buffets

Wicked Spoon at the Cosmopolitan, Las Vegas

“My general advice is to go to the better hotels to get the better buffets,” says John Curtas, long-time local food critic and author of “Eating Las Vegas 2019: The 52 Essential Restaurants”. “‘You get what you pay for’ is never more accurate than when you’re talking about food. Bellagio, Wynn, and The Cosmopolitan are known as foodie-centric hotels.”

“I personally like The Wicked Spoon at the Cosmo quite a bit,” Curtas adds. “They have lots of small plates you might find at a fancy gastropub.” Perhaps it’s a sign of how the Vegas food scene—including buffets—has evolved. “We’ve become a food-savvy society, everyone is much more educated about good and fresh food,” explains Curtas. “Everything from tacos to sushi, food to order, being made in front of your eyes…you get a lot of handmade food that was never there 20 years ago.”

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Lindsay Stewart, who goes by the handle @thelasvegasfoodie on Instagram, describes the buffet at Wynn Las Vegas as exquisite and pristine. “Everything is to the nines,” she states. “It’s top-notch, very white glove.” And of course, she says, the food is incredible. “Nothing is discounted, it’s not that kind of place,” she adds, “but it’s worth the price.”

Buffet at Wynn Las Vegas

Stewart’s top pick is Bacchanal Buffet at Caesars Palace. “It has everything,” she enthuses. “When you think of a Vegas buffet, this is what it should be. I love dessert, and it has a chocolate fountain, homemade cupcakes…they have fresh lobster, crab—the seafood is insane. It’s everything a gourmet restaurant would have, but made almost right in front of you. As far as quality, presentation, cleanliness, and just the overall wow factor, it’s Bacchanal. That’s definitely number one for me.”

Know Before You Go

Wondering what the most popular item at a Vegas buffet might be? “King crab legs, baby, king crab legs!” says Curtas with a laugh.

Stewart agrees that seafood is a huge draw for buffet-goers. ”It’s crazy to think we’re in the middle of nowhere and foods are flown in the hour before to be on our plates,” she says. “It’s remarkable.”

Bacchanal Buffet, Caesars Palace

When you’re in the buffet line, don’t be surprised to find dishes from around the world, many of which are made to order. The nicest hotels on the Strip make it a point to cater to the taste of their foreign clientele. According to Curtas, in addition to the cassoulet, the Asian food at Wynn is definitely worth seeking out. The best buffets are also more likely to have a wide range of vegetarian, vegan, and gluten-free offerings.

While you may be able to make a reservation at some places, you’ll have to wait in line at others, including Bacchanal. However, insists Stewart, it’s well worth it. “People have caught on that buffets don’t mean bad food,” she explains. “They’re a nice place to go if you have a big group or a family gathering, especially for the holidays.”

Of course, the most important piece of advice to enjoy the best buffets in Vegas is perhaps the most obvious: go on an empty stomach!

Related Video: How to Set Up a Buffet Table

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Valentine’s Day Gift Ideas for The Home Cook (or Yourself)

If you’re Googling “giant teddy bear” or “roses near me,” step away from your phone. Then come back and take a look at our roundup of Valentine’s Day gifts for him and for her that are actually useful, especially for the home cook in your life. (And if you’re that home cook in your life, treat yo’self.) These Valentine’s Day gift ideas are the kind of go-to tools all kitchens can benefit from and that your sig o will use often—not for that one time a year he or she is craving a panini. Below, find what cooks really want on Valentine’s Day (that has nothing to do with chocolate or flowers).

Delicate Lace Cookie Stamp, Engraved Pattern Rolling Pin, $20.50 on Etsy

Etsy

These made-to-order rolling pins are a gift from baker’s heaven for the kind of sig o that counts meticulous cookie-making as therapy. Plus, it’s pretty enough to stay out on the counterSee It.

Food52 x Epicurean XL Round Matte Black Natural Fiber Cutting Board, $70 on Food52

Food52

This matte black fiber cutting board can double as a cheese board, but also beautifully display a sliced skirt steak. Prep and serve with one less thing to wash. (Did we mention it’s dishwasher-safe?)See It

Extra Large Copper-Plated Cooling Grids, $40 on Food 52

Food52

Baking with love is easy, but baking with loved ones sometimes is not. If you have well-meaning helpers in the kitchen, these copper-plated cooling racks will come in handy. They’re non-stick, and perfect for icing, sugaring, and cooling cookies or other treats. Also? We love the color, which is no small thing.See It

The Field Skillet, $125 on Blue Apron Market

Blue Apron Market

My dad actually bought me and my three siblings cast iron skillets for the holidays. While I’m grateful, I wish it was this one, which is lighter than the average cast iron skillet (ours were quite the addition to our suitcases coming back home). This one is non-stick and makes for an excellent serving dish for something like a large chocolate chip cookie.

HealthyFry XL Air Fryer, $119.96 at Sur la Table

Sur la Table

The buzz about air frying is justified and we deem it a necessity for those who love making fast and healthy homemade meals. This one from Sur la Table can cook up a whole chicken in no time.See It

Handcrafted Japanese Petty Knife, $59.99 on Blue Apron Market

Blue Apron Market

A well-made knife is life-changing for a cook who puts his or her equipment through the wringer. Blue Apron worked closely with Togiharu, a world-class purveyor of Japanese steel, to create this handcrafted, chef-approved knife. Adding this to a home cook’s repertoire is an easy way to make them feel like a pro.See It

Personalized Whiskey Decanter and Glasses, $60 on Etsy

Etsy

This will look elegant on any bar cart, displayed in the kitchen, or at your fingertips in the dining room. The set comes with two engraved whiskey glasses as well, and it’s one of those Valentine’s Day gifts that looks a lot more expensive than it is.See It

Instant Pot DUO60, $121.98 on Amazon

Instant Pot/Amazon

You can’t go wrong with Amazon’s top-selling multi-cooker. Combining seven kitchen appliances into one (it’s a pressure cooker, slow cooker, rice cooker, steamer, saute pan, yogurt maker, and warmer) the Instant Pot DUO can do no wrong.See It

Food52 x Emile Henry French Butter Keeper, $40 on Food52

Food52

Spreadable butter is a godsend. This keeper holds up to 7 ounces and keeps butter fresh for 30 days. Plus, it’s the perfect addition to a dinner or brunch table that will make entertaining all the more classy.See It

Tovolo Cupcake Scoop, $8.95 on Amazon

Those who are great bakers and not-so-great bakers can both agree that precision is key when flouring up. This cupcake scoop is made for the baker who strives for even cooking and uniform cupcakes (and muffins, and cookies, etc.).See It

Prepara PP01-HS100 Herb Savor, $30.79 on Amazon

Amazon

This gadget is a lifesaver (pun intended). Makes sense it’s one of Oprah’s favorite things—it keeps herbs fresh for up to three weeks (seriously!). A similar option approved by America’s Test Kitchen is this Cole & Mason Fresh Herb Keeper.

Related Video: 5-in-3: Boxed Chocolate for Valentine’s Day

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