Friday, October 18, 2019

Yes, an Instant Pot Is Worth Getting

is getting an Instant Pot worth it?

Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers.

You’re probably familiar with all the things the Instant Pot promises by now. Pot roast in about 45 minutes. Perfect hard-boiled eggs. Tender ribs and pulled pork in a flash. Cheesecake with no cracks in it. Steel-cut oatmeal. With an Instant Pot, these dishes are all possible with less time, mess, skill, and fuss. No wonder people still won’t shut up about it. It truly is the kitchen appliance of our times (though the air fryer is another contender). If you still haven’t joined the cult of pressure cooking, what are you waiting for?

Instant InspirationThe Best Instant Pot Cookbooks Out ThereAble to slash cooking time by 70 percent, the Instant Pot is the unexpected champion of kitchen appliances that has birthed its own genre of cookbooks, fan groups, and blogs. In case you need a refresher, it does the job of seven kitchen appliances in one countertop device: pressure cooker, slow cooker, rice cooker, sauté pot, steamer, warmer, and yogurt maker. And it’s an Amazon best seller, with an average 4.6/5 rating out of almost 34,000 reviews. It’s like that old Crock-Pot craze, but multiplied by seven.

A hit for its efficiency and follow-through on all its promises, it’s especially won over busy full-time workers who have to come home and throw together meals without a plan. Besides decluttering your countertop and cooking super-fast (which is more than enough as it is!), the Instant Pot can relieve your pressure cooker phobia with sensors to tell you when the lid is safely locked. The food world’s diverse special interest groups like the paleo community, keto diet devotees, gluten-free eaters, and vegans are all standing together behind the Instant Pot. (Why can’t it just be called the Instapot, and be done with it? Off topic…but still.)

So if you’re ready to buy your own, check out some promising Instant Pot options, and then a few of our hand-picked recipes that use them.

Read More: 10 Things You Need to Try In Your Instant Pot | Best Instant Pot Accessories for Healthy Eating

Which Instant Pot should you get?

First off, there are other pressure cooker options out there, but the Instant Pot remains the most popular. There are many models to choose from—including a newer Instant Pot with sous vide function, currently on sale for $60—but these are three of the most popular:

Top-Rated Instant Pot

Instant Pot DUO60 6-Quart Pressure Cooker, $79 at Walmart (normally $99.95)

Instant Pot DUO 60

Instant Pot/Walmart

This is the one that’s earned almost 37,000 reviews on Amazon so far, still averaging such a high rating. It’s officially called the Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000W 7-in-1 Multi-Functional Cooker. Phew! That’s a mouthful.  The large control panel has 14 programs, including dual pressure (high pressure cooks it fast, low pressure avoids overcooking delicate food), automatic keep-warm, and three temperatures for sautéing and slow cooking. There are 10 proven safety mechanisms. It has a three-ply bottom stainless steel cooking pot, stainless steel steam rack with handle, a manual, and recipes in English, Spanish, Chinese, and French.Buy Now

Least Expensive (usually)

Instant Pot IP-LUX60 v2 6-Quart 6-in-1 Programmable Pressure Cooker, $64.99 at Walmart

Instant Pot LUX

Instant Pot/Walmart

There are 10 programs instead of 14 in this device that (at least when no sales are in effect) costs about $25 less than the most popular model. Called the Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6-Quart 1000-Watt 6-in-1 Multi-Functional Cooker, it includes a pressure cooker, sauté/browning, slow cooker, rice cooker, steamer, and warmer. It basically just doesn’t have the yogurt maker, which in many reviews, people didn’t use anyway. (If you only have yourself or a small family to feed, you can also opt for the 3-quart Instant Pot LUX Mini, which usually runs around $60.)Buy Now

High End

Instant Pot Smart WiFi 6-Quart Multi-use Electric Pressure Cooker, $132.12 on Amazon

Instant Pot Smart WiFi and Alexa enabled

Amazon

For about $50 more than the most popular model (when it’s at normal price), this slightly more advanced version has bluetooth so you can program it with your phone. Called the Instant Pot Smart WiFi 6 Quart Multi-use Electric Pressure, Slow, Rice Cooker, Yogurt, Cake Maker, Sauté, Steamer and Warmer, you can program and monitor cooking with a free app from an Android, iPhone, or iPad. It has the same 14 built-in smart programs, dual pressure, automatic keep-warm and three temperatures for sauté, slow cook, and keep-warm. Besides the stainless steel steam rack with handle, manual, and recipes, it also comes with silicone mini mitts—and it’s Alexa-enabled, meaning you can use it with your Echo Dot or similar Amazon device if you have one.Buy Now

Related Reading: The Instant Pot Aurora Is 80% Off Right Now | The 8 Best Pressure Cookers to Buy in 2019

What Can You Make in Your Instant Pot?

So much! There are plenty of resources online, of course, not to mention a proliferation of Instant Pot cookbooks out there, but here’s a best-seller, and some of our favorite recipes too:

“The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals” by Laurel Randolph, $7.79 on Amazon

bestselling Instant Pot cookbook Amazon

Amazon

You might want some recipes besides the few that come with the manual and whatever you find online. “The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals” is an Amazon shopper favorite (though there are no end of other options, including Melissa Clark’s “Dinner In an Instant“). In this #1 best-seller, you’ll explore a variety of healthy, easy-to-make pressure cooker recipes—from savory breakfasts to hearty stews to decadent desserts. And there are vegetarian, gluten-free, and paleo-friendly options so it can be your go-to guide for fuss-free, all-in-one cooking. You’ll get 100 low-maintenance recipes that can take 20 to 45 minutes.Buy Now

Check out these Instant Pot recipe round-ups for even more ideas:

And here are some spotlight recipes to tempt you:

Lemongrass Coconut Chicken

This weeknight recipe converts a NomnomPaleo blog fave from a slow cooker recipe into an easy 30-minute meal. It’s a Thai-inspired chicken stew packed with the cook’s favorite flavors like lemongrass, coconut, and five spice powder, and it pairs perfectly with cauliflower rice and stir-fried bok choy. Get the Lemongrass Coconut Chicken recipe.

Vegan Instant Pot Mushroom Risotto

This is a vegan and gluten-free dinner idea that takes a wonderful dish (risotto) that usually takes a lot of time and stirring. This one can be done in 15 minutes and mostly hands-off. You can find plenty of variations on the theme (like this vegan butternut squash Instant Pot risotto), but this one’s packed with meaty mushrooms. Get the Instant Pot Mushroom Risotto recipe.

Garlic Herb Pot Roast

Pot Roast is a go-to recipe for slow cookers, and so it is with this new tool. But an eight-hour recipe takes about 45 minutes with an Instant Pot. Somehow with the Instant Pot, the flavors intensify and the meat gets more tender, so less seasoning is needed. Get the Garlic Herb Pot Roast recipe.

Lentil Spinach Dal

Straightforward, inexpensive, this is a great recipe that you can remember without the recipe in no time and make whenever. Besides being packed with flavor, those spices — turmeric, cumin, coriander, cayenne, and garlic — all offer functional health benefits to reduce inflammation in the body. Get the Lentil Spinach Dal recipe.

Pressure Cooker Meat Lovers Crustless Quiche

OK, in a way, this is more like a frittata. It’s a crustless quiche loaded with ham, bacon, sausage, and cheese that “bakes” up light and fluffy in the Instant Pot. Of course, you can easily adjust the recipe to what you have on hand, one of the beauties of quiche (or frittatas). Get the Pressure Cooker Meat Lovers Crustless Quiche recipe.

Instant Pot Oreo Cheesecake

We promised cheesecake, and we deliver. This one is creamy, dense, and yep, no cracks at the cook’s first try. You’ll still need a springform pan. And yeah, Oreos. Get the Instant Pot Oreo Cheesecake recipe.

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How to Use Everything on Your Wedding Registry

Le Creuset casseroles and fondue pot

Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers.

You may have the best intentions when registering for lots of kitchen gadgets—of course you need a cast iron cookware set, and yes, you’ll use an Instant Pot all the time—but then they tend to collect dust in your cupboards. Here’s how to actually use everything on your wedding registry.

These Will Help TooThe Best Cookbooks for NewlywedsBefore I got married, I was convinced that I’d be using everything I put on my wedding registry constantly. I imagined that as soon as we got back from our honeymoon, I’d be busting out my Le Creuset on the regular to whip up gourmet (or at least gourmet-ish) meals all the time in my quest to be a kick-ass wife. The reality has been a bit different.

Between work obligations and a hectic schedule, most nights my husband and I find ourselves pulling up Seamless or making grilled cheese sandwiches for dinner (they’re delicious, but a human cannot live on grilled cheese alone). So recently, I’ve made it my personal goal to get back into the kitchen and actually take advantage all the fancy items that our nearest and dearest gave to us with the hope that we would actually use them. Here’s how I made a dent over the holidays, and how you can, too—all year long.

1. Pull out the martini shaker.

perfect gin martini

Chowhound’s Perfect Gin Martini

One of my favorite adult holiday traditions is wrapping holiday gifts to the tunes of Frank Sinatra songs. And what goes better with “Ol’ Blue Eyes” than a martini? Nothing, that’s what. Due to some shipping snafus and going the gift card route for a few people this year (sorry!), I didn’t actually have much to wrap, but that didn’t stop me from christening our martini shaker with some gin and vermouth while I listened to the chairman of the board sing “Have Yourself a Merry Little Christmas.” I realized after mixing that we didn’t actually have martini glasses, but some old margarita glasses from the back of our cabinet worked just fine for our impromptu Rat Pack concert…which then transitioned to Mariah Carey holiday songs on repeat.

Read More: The Best Cocktail Sets on Amazon | A Guide to Finding the Vintage Glassware of Your Dreams Online

Now, winter is not the only time cocktails are called for—come summer, mixed drinks are still a great choice, especially if you go with mocktails or low-alcohol drinks so they’re a bit more sessionable and refreshing. Switch the tunes to something beach blanket-worthy (maybe Ina Garten’s summer playlist), sit back, sip, and relax.

2. A slow cooker is not just for food.

I have to admit that I’ve been a bit intimidated to use my Crock-Pot, and also worried that there would be no occasion that would warrant me making quite as much food as you can in one. (Okay, I’ve been a bit lazy, too.) But two of my best friends were hosting a holiday party, which seemed like the ideal time to try a lil somethin’ somethin’ in my slow cooker. I eventually settled on mulled wine, since it was snowing the day of the party, and booze is always a welcome addition to any fete. Nothing quite like a cozy glass of the stuff to put you in the festive spirit…and to fuel a fun game of White Elephant. (My husband and I ended up with a mermaid tail blanket and dart board, respectively. Not too shabby.)

Read More: The Best Slow Cookers for Every Personality & Situation

A slow cooker is also not just for cold weather—break out the Crock-Pot for summer slow cooker BBQ sides too, and even dessert like this Slow Cooker Peach Crumble. (And maybe that will inspire you to use that ice cream maker you also asked for—or, you can make ice cream in your food processor.)

3. Let exciting ingredients inspire you.

At the start of December, my husband and I braved the crowds to go to the holiday market at Bryant Park, which seemed like it would be a bust until I discovered that the Truffleist was selling truffle everything there—basically my nirvana. We eventually bought truffle oil and salt to experiment with at home and I spent some time furiously researching what to use the ingredients for. A few days later, I ended up making a huge batch of mouthwatering truffle mac and cheese, finally putting some bakeware to work that I hadn’t used yet. Totally worth dealing with the weekend crowds at the market!

In spring and summer, farmers markets are overflowing with bounty, and that can certainly inspire you too—maybe the first strawberries of the season will make you break out that Bundt pan:

Or a glut of garlic scapes will cry out for your shiny new immersion blender to whip them into pesto, or you’ll scoop up a whole bunch of veggies with no real plan and trust you’ll find the perfect vegetarian slow cooker recipe to make use of them (and your new appliance) later. Just stay open to all the possibilities; this is actually a recurring theme.

4. Don’t neglect your veggies.

The holidays and clean eating don’t exactly go hand in hand, but after days of binging on festive cookies from Trader Joe’s and skipping the gym for holiday parties, my body was craving some veggies. This prompted me to whip out my never before used spiralizer to make this zucchini shrimp scampi, which was so good that I didn’t even miss the pasta. Heaping on some parmesan cheese to the final dish probably cut down on the health factor slightly, but I was just happy to get some green on my plate during the month of December.

Spiralizer Ultimate 7 Vegetable Slicer, $25.97 on Amazon

Make it easy to get more veggies in your diet.
Buy Now

It’s a little easier in spring and summer, but it can get boring if you don’t switch it up; luckily, your spiralizer is good for lots of veggies besides zucchini, and we’ve already covered your Crock-Pot as a vegetable cooking machine. But don’t forget your brand new blender either; it’s a whiz at turning fresh fruits and veggies into smoothies, refreshing chilled soups, and slushy summer drinks (like this Slushy Cherry Old Fashioned). In the fall and winter, use it to make butternut squash soup and cauliflower-based “cream” sauces.

5. Your stand mixer is more versatile than you realize

That KitchenAid mixer looks lovely on your counter, but it’s not just for show—and not just for cookie dough and pastry, either (though it is a boon during holiday baking time). There are several KitchenAid attachments that make it possible to turn out homemade sausage, homemade pasta, and more, but even without any of those add-ons, you can use your stand mixer to make effortless fresh whipped cream, shred your BBQ pulled pork or chicken, and make homemade marshmallows for the ultimate s’mores season (and hot cocoa season too). You can even make homemade Play-Dough for any kids who may be (or soon be) in the picture.

KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer, $299.99 on Walmart

The iconic kitchen counter appliance of so many dreams.
Buy Now

This is really just a return to tip #2—a lot of appliances and kitchen tools you have are good for more than just their obvious uses. (Seriously, try using your food processor for ice cream—and for shredding veggies for summer slaw instead of wrangling a box grater. And if you somehow ended up with a melon baller, even that’s not a one-trick pony.)

Related Reading: 14 Alternative Uses for Your Bundt Pan | 15 New Ways to Use Your Muffin Pan | What to Do with Those Mini Cast Iron Skillets

Basically, in the kitchen, as in marriage, learning to be flexible will be a great asset.

The original version of this post by Kelsey Butler was published on December 21, 2017; it has been updated by Chowhound Editors with new text, links, and images.

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An Instant Pot With Sous Vide Function (Yes, Really!) Is Under $60 Right Now

What’s the best way to gear up for the impending winter hibernation? A fanciful new multicooker at a rock bottom price, of course. This 8-quart Instant Pot Aura is currently marked down well over 50 percent at Sur La Table during its warehouse sale, going on now. 

In addition to its famous pressure cooker, slow cooker, and warming functions, this model sports a sous vide function for perfectly cooked pork tenderloin, chicken, and healthy salmon steaks. The same or similar models retail for as much as $150, but the Instant Pot Aura is currently just $60 during the limited-time sale.

Related Reading: How Sous Vide Can Keep You Sane This Thanksgiving | All-Clad Cookware Up to 70% Off 

This and a whole lot and more are on deep discount through Monday including a solid 10-piece Greenpan nonstick cookware set, some gorgeous glazed stone dinnerware, and a Breville panini press

See a few of our top picks below or head to Sur La Table to view the full list of sale items

Instant Pot Aura With Sous Vide Function, $60 (originally $300) on Sur La Table

Sur La Table

We all know and love the Instant Pot multicooker (this model even has a sous-vide function) for easy weeknight meals like fall-off-the-bone short ribs, flavorful soups, and much more. The 8-quart Aura is the brand’s largest model, perfect if you like entertaining (hello, Super Bowl) to house hot queso, chili, mashed potatoes or hot wings.Buy Now

GreenPan 10-Piece Nonstick Cookware Set, $250 (originally $910), on Sur La Table

Sur La Table

GreenPan carved out its a niche in the upscale cookware market by formulating complete toxin-free nonstick pots and pans. This 100% ceramic nonstick conducts heat four times faster than copper and stay-cool handles make them easy to use. This set has all you need to work through our favorite cookbooks including an 8- and 10-inch skillet, two covered saucepans, a saute pan, stockpot, and bonus spatula.Buy Now



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The Friday Buzz: Epic Roadtrips, Quail Eggs, and Just Say Yes!

Welcome to The Friday Buzz, our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! Up this fabulous week… Epic Roadtrips, Quail Eggs, Just Say Yes, and a few other things sprinkled in. 

Halloween is one of my most cherished times of the year. While some people bust out their Christmas playlists early, I’ve got my favorite Halloween playlist going on repeat. My house is decked out with all the fun potions, bats on the walls, creepy black drapes, black feathers in all my vases, and a black crow garland. All the pumpkins in the world line every last square inch of my home. I JUST LURVE IT SO MUCH!

Decorating for holidays has always been something I’ve enjoyed doing, and I’ve learned that what I love most is that just a few simple tweaks here and there can really turn something ordinary into something extraordinary. Ya feel me?

I think that’s one of the things I love most about working for this site. We strive continuously to bring simple yet extraordinary recipes into your homes. They all work so hard to produce high-quality recipes and I truly can say that I love every member of this team. We aren’t just co-workers… we’re all good friends!

And you know what? We consider each and every one of you to be friend, too. Seriously. So, this may be a little mushy-gushy, but thank you always for being here on our site and for making the Simply Recipes community such a lovely place to be.

OUR FAVORITES FROM THE WEEK

  • Not Giving Up Today – Just in case you needed a quick pick-me-up to get you through the day, Summer’s got you covered with this fab song.
  • Just say YES! Andy shared this clip with us and it totally reminded me of this movie.
  • Road Trip! With the changing of the weather, maybe it’s time for a road trip! Perhaps a 13,235 mile road trip that’ll give you 70° every single day?
  • Egg-cellent – Emma’s just putting this out there, in case you had a need to shell some quail eggs. 
  • Ravishing Risotto – Megan downs this Riced Cauliflower and Butternut Squash Risotto morning, noon, and night. Enjoy on its own, or as a side with chicken, sausage, or fish for dinner!
  • Midwest Made – Carrie’s been making her way through this cookbook by Shauna Sever and wonders if she should have been born in the Midwest because the recipes just hit her in all the right places.

MEANWHILE ON INSTAGRAM

Busy nights call for easy dinners and our IG readers are loving our Slow Cooker Shredded Chicken Chili! The only prep work needed for this is to dice the celery and onion. That’s it. If that isn’t easy enough, I don’t know what is!

READER COMMENT OF THE WEEK

Brandon’s family went cray-cray over our Oatmeal Buttermilk Pancakes! Yay! Here’s what he told us:

These were even better than I expected. Sounds of “mmmmmmmm” accompanied each bite. Definitely have some fresh berries with these pancakes to add some acidity. Utterly delicious and quite filling.

Pancakes in da house! Love the suggestion of using fresh berries! Thanks, Brandon!

Cheers to the weekend, friends. Hope it’s a good one for you!

Continue reading "The Friday Buzz: Epic Roadtrips, Quail Eggs, and Just Say Yes!" »



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Penicillin Cocktail

A Scotch...cocktail? Yes, it exists! The Penicillin is made with both blended and peaty Scotch, lemon juice, and honey-ginger syrup for a delicious drink you'll want to drink all through fall to keep the sniffles away.

Continue reading "Penicillin Cocktail" »



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