Tuesday, October 22, 2019

Halloween Party Planning: Common Horrors to Avoid

monster face cupcake recipe healthy

You want your Halloween party to be a scream, but not in a truly awful, lame, or man-this-sucks kinda way. Keep these warnings in mind as you make your plans, whether you’re throwing a real badass rager or a Disney-ish gathering with games. It could save you from morphing into a monster on Oct. 31.

Horror #1: You run out of food, drinks, or ice.

Set the SceneInstagram-Worthy Halloween Party DecorationsRunning out of food or drinks is THE cardinal sin for Chowhounds (whatever the occasion). Plan to have more than enough food (see Horror #5), but don’t force it on people either. Save the guilt trip. Your homemade, tempting food—like our Chopped Fava Bean Crostini with Pecorino recipe and our Chicken Empanadas recipe—can soak up the alcohol a bit too. As this is Halloween and all, make candy and dessert a priority.

Satiate those salivating sugar fiends, please. Try our Chocolate-Dipped Salted Caramels recipe and other homemade Halloween candy (or upgrade the usual fun-size bars with these Halloween candy dessert recipes). You could even offer homemade candy apples.

Never underestimate the quantity of alcohol you’ll need, or God forbid, forget the ice and cups. It seems like people always need more ice. And booze. Whip up a huge batch of booze with smoky special effects by making this Smoking Swamp Halloween Punch recipe.

Halloween punch recipe

Chowhound

And use an ice bucket to go along with your punch; it’s so much nicer (and more hygienic) than a cooler with a Solo cup for scooping cubes. Stash your backup bags of ice in the freezer and refill the bucket as necessary.

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Horror #2: Playing bad music or having no music plan.

Music matters. When it’s bad, people notice. It affects the whole mood of the party. Spend time on the playlist. You can just pick your favorite songs in a medium-to-fast tempo or match the list with a theme such as a decade or songs with a few key words (hot, bad, sweet, fire, animal, hero, hell). Is it a Halloween dance party? You better have a great sound system and not just an iPod dock. Live music? Talk with the musicians to see what their needs are.

Related Reading on CNET: The Best Speakers for 2019

Hook up your TV to something like this Bose Solo 5 TV Sound System for great music quality that doesn’t shake the walls. You can sync it with your playlist using Bluetooth. It’s an easy, high-rated, yet comparably affordable way to up your party music game, plus you have the option to integrate your TV into the party. (Perfect if you’re going for themed horror movie food pairings.)

Horror #3: Neighbors complain and/or call the cops.

We’re not in high school anymore, so the arrival of the cops isn’t the sign of an awesome party. It’s the sign of a party that’s over. So if you can stand your neighbors, invite them. It creates goodwill, and even if they don’t attend, they’ll know what to expect and can plan to be away from home if they’re sensitive to noise. If you can’t stand your neighbors, it’ll still help. Consider giving them some brownies, noise-canceling headphones, or something else to sweeten the news of your impending monster bash.

Easy Nutella Brownies recipe

Chowhound

Actually, make a double batch of this so-scrumptious-you-can-be-as-loud-as-you-want Nutella Brownie recipe because you’ll want to serve them at your party too.

Horror #4: Not telling guests what to expect

Now You're Cookin'How to Dress Up as Your Favorite Chefs for HalloweenOn your invitation, give a time frame and detailed directions including the gate or building code and parking instructions. Provide a particular Halloween theme to help people plan their costumes better, whether it’s just a color or something easy like food or superheroes and villains. A more specific theme can help you plan too.

People need time to choose, make, or buy their costumes. Also, guests will appreciate knowing the amount of food to expect at the party. Will you be serving appetizers, dinner, or just desserts/candy? Make it clear ahead of time so they’ll come prepared with the proper appetite.

Check out Our Favorite Kitchen Gadgets for Prepping Your Halloween Party for inspiration when it comes to spooky sweets. Our Creepy Yet Classy Halloween Party Guide is also handy (just like Thing from “The Addams Family”), with suggestions for both decor and food.

Horror #5: Sending the invitation too early or too late with no RSVP request.

Three to four weeks before the party is a good in-between time to send your invitations (so yes, it’s technically too late this year, but you know which friends are okay with shorter notice via text).

Generally, sending out invites too early means some people will forget about it. But considering this is a holiday, you’ll want to add on another week to make sure people don’t make previous plans and to give them time to think of a costume. Give a contact phone number or email and require an RSVP so you know how many people to plan for. Then you can calculate how much food, drinks, and supplies you need. If you make your party a Facebook event, it shows up and reminds your guests every time they log into social media, but remember that not everyone has Facebook or looks at it regularly (We know, who are these people?), so use a backup method. If you can send out an electronic calendar invite, along with a paper or emailed invitation, you have a better chance of no one forgetting or making other plans.

Have fun with the invitations. On Etsy, you can buy all sorts of Halloween-themed invites and personalize them.

Horror #6: Not considering your guests’ needs.

On the invite, let guests know whether this is a child-friendly event or not. Then parents can arrange for babysitters well in advance. If it is a kid-friendly event, make sure you have kid-friendly food and drinks—see our Healthy Halloween Treats for some ideas.

how to make healthy Halloween treats

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And you might want to place the candy in higher spots so parents can regulate their sugar intake. That’ll help everyone, trust us.

Consider the diets of your guests and offer at least a few vegan, keto, gluten-free, etc. options. Label them accordingly, and place a note on your dishes that contain nuts or shellfish, both common allergens.

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Include one interesting nonalcoholic drink too, something besides boring water and soda, like a mocktail or virgin punch. For your designated drivers, pregnant women, underage teens, or anyone who doesn’t want to imbibe, check out our Guide to Mocktails (this book, “Mocktails: A Complete Bartender’s Guide,” provides even more great recipes above and beyond the virgin daiquiri and Shirley Temple, because making a mocktail taste great is more than just leaving out the liquor).

virgin bramble blackberry mocktail recipe

Chowhound

Remember to introduce guests to each other to encourage mingling. Don’t freak out about the cleanliness of your place, or whether your planned activities are on schedule. When you’re nervous or irritated, it will make your guests uncomfortable. Go with the flow. Provide transportation ideas for those who are too drunk to drive: Uber and taxi numbers, as well as fresh linens for crashing at your place. And for those who defy your orders and refuse to wear costumes, into the dungeon they go.

Consider it a chance to use your executioner mask. (Or just try not to hassle them too much about it.)

Visit our Halloween Headquarters for even more inspiration.

Related Video: Spooktacular Dishes for Halloween



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Fall Recipes Perfect for Those Sick of Pumpkin-Flavored Everything

Many of us have had it with the pumpkin madness. Enough already with these pumpkin-spiced lattes and pumpkin cheesecakes, ad nauseam! But that doesn’t mean we’re anti-autumn. Oh, no. We love the warming spices that signal sweater weather and the changing leaves (in the North). You can get cozy with your cooking and cocktails even without the perennial pumpkin-ness.

Serve In StyleHow to Host a Fall Dinner PartyHere’s how to show your fall fandom without succumbing to that fat orange squash. Even if you are pro-pumpkin, we won’t judge. Your pumpkiny leanings don’t mean you’re opposed to other flavors too. So pick up what we’re putting down (and check out even more of our favorite fall dinner recipes that highlight seasonal produce).

They’re just the thing for a fall dinner party, but most are easy enough for a weeknight meal too, and there’s even a make-ahead breakfast option for those on the go (since you can’t just snuggle down on the couch all season).

Related Reading: The Best New Cookbooks for Fall

Roasted Butternut Squash Soup

Chowhound

Butternut squash is like the new black. So much cooler than that mainstream, overdone pumpkin. With a Granny Smith apple, some onion, cream, and chicken broth, you get a crazy-good soup. (And yes, those are pumpkin seeds on top, but you could garnish it with any other crunchy thing you prefer.) Get our Roasted Butternut Squash Soup recipe.

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Five Spice Roasted Chicken

Five Spice Roasted Chicken recipe

Chowhound

Pumpkin spice gets all the press, but Chinese five spice powder deserves the spotlight. It can flavor sweet desserts and drinks, but also shines in savory recipes like this juicy roasted chicken. Get our Five Spice Roasted Chicken recipe.

Kale-Apple Coleslaw with Poppy Seed Dressing

Kale Apple Slaw with Poppyseed Dressing

Chowhound

Autumn apples are great for baking (just see this Spiced Walnut Apple Crisp recipe for proof), but raw, they also lend a refreshing, crisp, and juicy sweetness to salads like this kale slaw. Get our Kale-Apple Coleslaw with Poppy Seed Dressing recipe.

Related Reading: The Best Apples for Baking (& What to Make with Them for Dessert)

Toasted Israeli Couscous Pilaf with Dates, Almonds, Cinnamon, and Parsley

Chowhound

Dates start popping up when the weather chills, and they’re lovely in a warmly spiced couscous pilaf freshened with parsley and crunchy with almonds. Serve this alongside roasted meat or cauliflower steaks for a hearty vegetarian meal. Get our Toasted Israeli Couscous Pilaf with Dates, Almonds, Cinnamon, and Parsley recipe.

Related Reading: 12 Vegetarian Cookbooks Everyone Should Own

Warm Quinoa Salad with Roasted Autumn Vegetables and Ginger-Scallion Dressing

Chowhound

There are so many more vegetables worth roasting until they’re sweet and delectable other than just pumpkin (and so many grains to pair them with). In this protein-packed, yet vegetarian, salad, you get sweet potatoes, Brussels sprouts, carrots, parsnips, and turnips—all fall favorites. Get our Warm Quinoa Salad with Roasted Autumn Vegetables recipe.

Tangy Apple and Beet Salad

beet apple salad with blue cheese

Chowhound

Want something brighter and crunchier? (Perhaps to punctuate the endless parade of warm, filling fall comfort food?) This bracing salad fits the bill: apples, earthy-sweet beets, bitter radicchio, and creamy blue cheese are tossed with a cider vinegar and Dijon dressing. This works as a side but is also hearty enough to stand alone. Get our Tangy Apple and Beet Salad recipe.

Sweet Potato Sausage Breakfast Muffins

breakfast sausage sweet potato muffin recipe

Chowhound

The other orange vegetable that means fall to many of us is the lovely sweet potato. This easy, sweet-and-savory breakfast recipe creates super-moist muffins by using a sweet potato purée and canola oil, plus a bit of maple syrup to complement the sage-flecked breakfast sausage. Get our Sweet Potato Sausage Breakfast Muffin recipe. (But don’t skip our plainer—but perfect—Sweet Potato Biscuit recipe, pictured at the top of this page, either.)

Squash and Saffron Risotto

saffron squash risotto

Chowhound

You can up the health factor of this fall favorite by using something like hulled barley or farro instead of the typical arborio rice for the creamy, decadent Italian dish, but either way, the sweet butternut squash is delightful with the golden saffron. Get the Squash and Saffron Risotto recipe.

Spicy Carrot Hummus

spicy carrot hummus recipe

Chowhound

This is a flexible recipe using yet another beloved orange vegetable, and we love that. Got a pound or so of carrots to use up? You’re in luck. Make some carrot hummus, but if you’re out of tahini, no worries. You can use almond butter. You’ll still need some garbanzo beans, and the spice comes from that Tunisian paste, harissa. Get our Spicy Carrot Hummus recipe.

Related Reading: Tips & Tricks for the Best Homemade Hummus Ever

Pecan Sweet Potato Pie

Pecan–Sweet Potato Pie recipe

Chowhound

Don’t forget about dessert—sweet potatoes are a favorite there too. This layered sweet potato pie is a nice alternative to pumpkin pie that also pleases pecan pie lovers. Get our Pecan Sweet Potato Pie recipe.

Related Reading: The Prettiest Pie Pans for Your Blue Ribbon Desserts

Spiced Honey Cake with Caramelized Figs

spiced honey cake with caramelized figs

Chowhound

Or turn to one of fall’s underappreciated fruits: figs. They’re great in savory dishes, but also in desserts, like this sophisticated, sticky honey-caramel cake that’s a lot easier than (and just as good as) it looks. Get our Spiced Honey Cake with Caramelized Figs recipe.

Log Cabin Cocktail

maple apple cocktail recipe

Chowhound

Now, you’ll need something to wash this all down. Apple cider is an ideal autumn drink on its own (warm or cold), but it’s also a great base for a cocktail. This one combines sparkling apple cider, apple brandy, and maple liqueur with a spritz of lemon juice. Get our Log Cabin Cocktail recipe.

Smoky, Hot Apple Cider with Scotch

Chowhound

Like we said, apple cider is equally delicious when warm, and that’s true when it’s in cocktail form too. A cinnamon stick, honey, and lemon round out the earthy pungency of Scotch in this glow-inducing drink. Get our Smoky, Hot Apple Cider with Scotch recipe.

Tipsy Hazelnut Hot Chocolate

Chowhound

This is hot chocolate like you’ve never had before. It’s nuts … literally. A hazelnut liqueur like Frangelico turns even more heavenly with the best spreadable invention since peanut butter: Nutella. Get our Tipsy Hazelnut Hot Chocolate recipe and keep cozy all through fall on into winter.

Conversely, if you’re not sick of pumpkin yet, check out all the best of pumpkins on Chowhound.

Related Video: This Autumnal Sheet Pan Dinner Takes Just 20 Minutes



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How to Celebrate Diwali

For millions of Hindus, Jains, Buddhists and Sikhs across the world, the fall means one thing: Diwali. The major religious festival, which is a celebration of new beginnings and lasts five days, is ushered in with a wealth of sweets and snacks.

Subir Basak/Moment/Getty Images

What Is Diwali?

Although broadly Diwali is a festival of lights and marks the beginning of the new year, each culture and religion has a different reason for celebrating. For Hindus, Diwali is a chance to celebrate deities Sita and Rama arriving back to Ayodhya following their long exile; they also commemorate the day when Durga (a mother goddess) annihilated Mahisha, a demon. Sikhs honor Hargobind Singh’s release from prison in 1619, while Jains observe the day in praise of Lord Mahavira (the founder of Jainism), who reached nirvana.

Related Reading: Dip Into These Essential Indian Condiments

For others, Diwali is simply a time to celebrate and have fun with friends and family. During the festival, delicate lamps are filled with oil and peppered outside of houses and temples or sailed off along rivers. Religious ceremonies are performed, gifts are given, houses are decorated and cleansed, fireworks are set off, and, of course, there’s plenty of food cooked and feasted upon.

When Is Diwali?

Diwali falls on a different date every year (it’s all dependent on the position of the moon), but it’s always sometime between October and November. This year, the holiday falls on October 27.

© Manogna Reddy/Moment/Getty Images

What Food Is Served on Diwali?

Diwali is undeniably packed with food. What’s most eaten during Diwali? That honor is given to all things sweet. These mithai (aka, a cross between a snack and dessert) are often popped back throughout the day, either on their own or accompanied by a cup of chai. You’ll often see the likes of karanji (small, crescent-shaped dough pillows jammed with poppy seeds, sugar, cardamon, and nuts) and mullu murukku (ropes of rice flour and cumin seeds fried and twisted into swirls), among many others.

Ingredients that appear in festive meals include yogurt, condensed milk, beans, lentils, grains, squash, carrots, chickpea and rice flour, and semolina. Nuts and berries (like almonds, pistachios, raisins, and cashews) are also often scattered throughout many dishes, along with a slew of spices ranging from cardamom and cinnamon to saffron and rose.

Related Reading: What Is the Difference Between Authentic and American Indian Food?

To prepare for the festival, it’s not uncommon to find family members gathering together to cook all of the beloved Diwali snacks, from the wonderfully crunchy pakora (deep-fried vegetables and meats bound by an egg) to aloo tikki (shredded potato patties that are served with hot or tamarind sauce and yogurt).

Diwali Recipes

It wouldn’t be Diwali if you’re not celebrating the day with plenty of mithai and other traditional snacks and sweets. And while it’s certainly easy to purchase these snacks, it’s worth ushering in the new year by making these delightful treats at home. 

Jangiri

Max Paddler/Gallo Images/Getty Images Plus

These bright orange rings of sugar (alternately called jalbei, imarti, and omriti) are crafted by deep-frying vigna mungo flour (made from beans endemic to India) in swirled circles, which are then dipped in a sugar syrup. 

Farsi Puri

Courtesy of Kanan Patel

These crispy, flaky slabs of flatbread—made from semolina, flour, and ghee—are studded with nubs of coarsely ground black pepper. The dough is rolled out and flattened into thin circles, then covered with a layer of oil and fried until a light golden color. 

Gulab Jamun

jayk7/Moment/Getty Images

Gulab jamun are plump, dumpling-like sweets made from khoa (aka milk solids). The dough comes together thanks to a mix of grated khoa, flour, cardamom powder, baking powder, and ghee, then is rolled into small balls and fried until deep brown. Once removed from the oil, each gulab jamun is soaked in a sugary syrup.



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All of Olive Garden’s Soups, Ranked

Olive Garden soup, salad, and breadsticks

It may not be up for any James Beard awards, but the Olive Garden holds a special place in the greater cultural-culinary landscape thanks to a certain Americana charm and feel-good foods, like never-ending bowls of filling pasta, warm garlic-y breadsticks, and their famous hearty soups.

At just $11, Olive Garden’s soup, salad, and breadsticks lunch combo is still one of the best deals in town (and by town I mean country because these things are everywhere). But which version of this package is the best deal? To find out, I decided to try all four soups and report back with a ranking from fine to fantastico.

Before we reveal the competition’s three medalists, let’s meet the honorable mention: Pasta e Fagioli.

Pasta e Fagioli – Honorable Mention

Olive Garden pasta e fagioli soup

Olive Garden

A stir of this soup revealed commingling celery slices, slivers of carrots, red and white beans, tube pasta, and beef. It was a vision that had my taste buds on the edges of their figurative seats. What wonders were in store from this combination of ingredients?! I lifted the spoon to my lips to savor the first bite…and it was okay. I had been expecting a chorus of spices, but the flavor of the ground beef overpowered everything else. Luckily, dipping two breadsticks provided some needed salt to the equation. I will say that while the flavors didn’t knock my socks off, the soup was gone before I knew it. The chunky texture was enjoyable to munch on, and the meal kept me feeling full all afternoon.

Related Reading: 11 Soup and Thermos Pairings to Tote Around All Fall

Minestrone – 3rd Place

Olive Garden minestrone soup

Olive Garden

The minestrone soup was a melting pot of leafy greens, onions, tomatoes, celery, green beans, zucchini, shell pasta, and beans. If this soup were an item of clothing, it would be a cotton t-shirt. Simple, yet satisfying. It’s also the one vegan soup option, so like a comfy plain white tee, it can be enjoyed by everyone. I didn’t find any flavors to be lacking, so this time, it was the semi-stiff breadstick that needed the soup. My one complaint is that it looked like the peeled tomatoes had been taken out of the can and plopped directly into the soup whole. Since I’m one of those weirdos who loves Bloody Marys and red sauce but can’t deal with the texture of the unadulterated fruits themselves, I found myself left with three whole tomatoes at the bottom of my bowl. Granted, that’s due to a personal quirk, but one I know that I share with more than a few people.

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Chicken and Gnocchi – 2nd Place

Olive Garden chicken and gnocchi soup

Olive Garden

This soup felt like a warm hug on a cold winter’s day. A creamy broth provided the base for chunks of chicken and the traditional Italian dumplings, on steroids. The gnocchi was XXL, about the size of gumballs. And if you’re imagining anything in the vicinity of al dente, think again. When it came to these chewy masses, it was hard to tell where the noodle casing ended and the potato filling began. Not that I’m complaining—I quite enjoyed the starchy sensation. I also have to call out the chicken & gnocchi soup’s beautiful partnership with breadsticks. Dipping one into the bowl was like performing a chemical reaction that altered both substances to create something new. In this case, the cream-soaked breadstick tasted something like a salty slice of dulce de leche cake.

Related Reading: The Best Bouillon Cubes & Flavor Bases for Soup Season 

Zuppa Toscana – The Winner

Olive Garden zuppa toscana

Olive Garden

The Zuppa Toscana takes the top prize in my book. Pieces of Italian sausage lent the dish a bacony flavor with hints of fennel and just the right amount of heat. The other mix-ins also provided a welcome variety in terms of size and texture—from little onion and pepper flakes to coarse kale leaves and big tender slices of potatoes. Each spoonful was a new medley of different chunks. Here a chunk, there a chunk, everywhere a chunk chunk. I enjoyed this soup so much that I neglected my breadsticks until I used them to sop up the very last bits of broth!

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A Note About the Salad

Olive Garden salad

Olive Garden

Each of my salads-to-go was comprised of nearly a pound of iceberg lettuce and sliced onions topped sparsely with pepperoncini, tomato slices, and black olives (one day I got exactly two of each!). The highlight here was the perfectly crunchy croutons—I wish there had been more than seven or eight to a bag! But then again, after eating two-foot-long breadsticks, I can’t really complain about a lack of carbs in this lunchtime equation.

Agree or disagree? Which of Olive Garden’s soups is your favorite is your favorite? Leave us your thoughts in the comments below.



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These Funky S’well Water Bottles Are the Cheapest We’ve Seen at Just $10 (Today Only)

True story: I once left my S’well water bottle in a car overnight on a camping trip in the blazing hot middle of August. When I went to move the car the following afternoon there was still ice clinking in the bottle! 

I don’t know what sort of black magic S’well uses to insulate their steel beverage bottles but I do know that if you like your cold drinks cold and your hot drinks hot, you’d be well-served to snag one of these trendy and efficient S’well bottles currently on sale for just $10—today only—as Best Buy’s Deal of the Day.

The S’ip by S’well comes in both a 16.7-ounce thermal cup with flip lid for hot beverages and a 15-ounce bottle with screw lid for cold beverages. Both are available in a slew of colors and patterns and at 75% off the original price, are significantly cheaper than anywhere else we’ve found them online (including Amazon), at the time of this writing.

Related Reading: Tips to Guarantee Clean Water While Camping | Coffee & Tea Gifts for the Caffeine-Obsessed

For those keeping track, the S’ip cold water bottle has a slightly different taper shape and is two ounces smaller than the original S’well bottle, but has all the same S’well cold/warm insulation technology.

S’well Cold Beverage Bottle, $9.99 on Best Buy

Best Buy

Fall flowers. Is that a thing? Either way this water bottle is v cute and super cheap right now.Buy Now

S’ip by S’well Hot Beverage Bottle, $9.99 on Best Buy

Best Buy

A sleek and sharp black travel mug for daily use. Caution contents are hot and will stay hot.Buy Now

S’ip by S’well cold beverage bottle, $9.99 on Best Buy

Best Buy

You know where I’m going with this. It’s a berry cute water bottle.Buy Now

S’well hot beverage bottle, $9.99 on Best Buy

Best Buy

I’ll be honest this is a really good blue. Like, really good.Buy Now



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Worms in Dirt Chocolate Pudding

Worms in dirt chocolate pudding is a Halloween classic for a reason: it's delightfully ghoulish and just so happens to be incredibly delicious! Get in on the fun with our from-scratch recipe made with real chocolate milk.

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18 Crowd-Pleasing Snacks for Game Day

A solid snack spread on Game Day is non-negotiable. We've got ideas for everything from bowls of popcorn to cheesy nachos to make your next football party a total success.

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