What to Bring to Friendsgiving That’s Not Wine

You’re not thinking of stopping by a wine store on the way to Friendsgiving, are you? Anyone can run to the nearest neighborhood shop and grab a bottle, but your Friendsgiving host will be so much more impressed with your gift-giving skills if you up your game and bring any one (or a few) of these life-savers to the table.

Related Reading: The Best Products for Bringing Food to a Thanksgiving Potluck

Jacobsen Salt Sampler, $32.99 on Amazon

Amazon

This six-vial sampler, which includes Lemon Zest, Black Garlic, Pinot Noir, Cherrywood Smoked, and Ghost Chili versions, is a favorite of chefs everywhere. You can pretty much guarantee your host won’t be able to wait to sprinkle these gourmet salts on everything, from popcorn to pork chops. Plus, the packaging is so spot-on that they can double as table decor.Buy Now

What Do You Meme? Party Game, $29.99 on Amazon

Amazon

Coming to Friendsgiving with a game in hand means you’ve just relieved your host—and guests who don’t know each other yet—from making small talk. Plus, this hysterical game is a breeze to learn (think Apples to Apples, but with memes). It basically requires zero talent or skills, which is good news after a few glasses of wine.Buy Now

Twill Kitchen Towels, 3 for $15 on Sur La Table

Sur La Table

These striped kitchen towels aren’t just good-looking—they’re the unsung heroes of the kitchen. You can fold them up to use them as oven mitts, put them on the table as trivets, use them as napkins, and even put one underneath a cutting board to keep it from sliding around on the counter while you chop.Buy Now

Bloody Mary Kit, $69.50 on Mouth

Mouth.com

Okay, so your host probably isn’t going to dip into a Bloody Mary during Friendsgiving (well, who really knows what’s going on in the kitchen), but gifting a next-day-hair-of-the-dog cocktail kit is a nice way to give them a built-in brunch plan the following morning once all the guests have gone. Plus, they probably won’t feel like cooking anyway.Buy Now

Bourbon Pecan Caramel Sauce, $7.95 at Stonewall Kitchen

Stonewall Kitchen

The best way to add a kick to store-bought pecan pie? This dreamy bourbon pecan caramel sauce, which can be drizzled right on top—or over vanilla ice cream and sticky buns. (This is also available on Amazon, but at a much higher price; check for it at local Whole Foods and other grocery stores too.)Buy Now

Compostable Garbage Bags, 12 for $5.49 on Thrive Market

Thrive Market

Though garbage bags aren’t the sexiest of gifts to bring to a friend’s house, think how happy your host will be when you’re cleaning off plates and tossing the green bean casserole nobody ate. Sometimes the practical stuff becomes the hero gifts!Buy Now

Liquid Marseille White Tea (or Black Tea) Hand Soap, $28.00 on Amazon

La Compagnie de Provence/Amazon

Sure, you could spring for that other brand of expensive soap (ahem, you know the one), but this one is slightly cheaper and totally chic enough to work with anyone’s bathroom decor.Buy Now

Boylan’s Classic Seltzer, $1.84-$6.25 on Drizly

Webstaurantstore

Bubbly water is great for mixing cocktails (and mocktails), and you can never have enough at dinner parties. It can also be your go-to for the night if you’ve offered to be the one to drive people home.Buy Now

Fujifilm Instax Mini 9 Instant Camera, $52.69 on Amazon

Amazon

Take on the role of designated documentarian with an instant camera that’s a good ice breaker for a big group—and a way to remember the party when the details get fuzzy later on in the night.Buy Now

Stroopwafel Holiday Box, $5.49 at World Market

World Market

There’s no such thing as too much dessert. Slip a stroopwafel on top of everyone’s coffee mug once the joe has been poured, and the heat from the bevvie will melt the caramel that’s nestled between the two thin waffle wafers. And yes, it’s as heavenly as it sounds.Buy Now

Unscented Votive Candles, 8 for $8.59 at Target

Target

Help set the mood at the table—without causing a stink—with handfuls of inexpensive unscented candles. Because everyone looks better in candlelight, an important detail when you’re all stuffing your faces.Buy Now

Caviar Glass Ornament, $24 at Food52

Food52

Bring caviar on a budget in the form of this charming glass ornament, perfect for kicking off holiday gift-giving season—and pleasing a fish egg fanatic (or just someone who’ll appreciate the gag).Buy Now

For more great tips, tricks, and hacks, see our Ultimate Guide to Friendsgiving.

Related Video: Delicious Vegan Friendsgiving Cookies with CBD Are a Great DIY Party Favor

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7 Devilishly Spicy Deviled Eggs

I hate to be one of those annoying mad literalists, but doesn’t it seem like the classic deviled egg—delicious and perfect though it may—is a bit lacking in the set-your-mouth-on-fire quality its name implies?

Of course, when the concept of “deviling” a dish with the addition of mustard and/or pepper was first introduced in an 18th century cookbook, life simply didn’t have that much variety in the way of spice. Thankfully that’s no longer the case, and as these recipes prove, there are myriad ways to make your deviled eggs taste a tad a more devilish. From hot sauce to spicy condiments and peppers, here are seven favorite recipes for deviled eggs that deliver the heat.

Related Reading: 11 Spicy Snacks That Pack a Punch

1. Sriracha Deviled Eggs

Chowhound

In today’s “further proof that Sriracha makes everything taste better” news, we present these fiery Asian-inspired deviled eggs. Here, the lip-tingling cult-favorite hot sauce stars in a filling mix spiked with mayo, spicy Dijon mustard, lime juice, and cilantro. Get our Sriracha Deviled Eggs recipe.

Zak Designs Melamine Egg Tray, $10.99 on Amazon

A basic egg plate that knows the most important thing is how many you can cram on there.

Buy Now

Wasabi Deviled Eggs with Roe and Crispy Nori

Chowhound

Sushi’s traditional partner, wasabi, adds its special brand of clear-your-sinuses punchy piquant to this deviled egg mix. Crispy seaweed strips add a welcome bite of texture and and the roe brings a pop of refreshing brine. Get our Wasabi Deviled Eggs recipe.

Green Chile Deviled Eggs

Chowhound

This Southwestern spin on the deviled egg relies on minced Hatch green chile to spice up the classic creamy egg yolk mixture. These make a good option for those just looking to dip their toes into the spicy waters as the pepper packs a milder heat and its flavor is balanced out by the addition of lime juice and aromatic cumin powder, plus salsa on top (which can be as spicy—or mild—as you like). Get our Green Chile Deviled Eggs recipe.

Jalapeño Popper Deviled Eggs

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Jalapeño Popper Deviled Eggs are flavored with cream cheese, bacon, and jalapeño New recipe on spicysouthernkitchen.com #spicy

A post shared by Christin (@spicysouthernkitchen) on Feb 19, 2017 at 7:32am PST

Popular pub snack meets retro finger food in this clever mash-up featuring a boldly spiced blend of fresh jalapeño, tangy Dijon mustard, and cayenne pepper. Good thing it’s garnished with crispy, fatty crumbled bacon to help quell the heat. Get the Jalapeño Popper Deviled Eggs recipe.

Gochujang Deviled Eggs

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so eggstra 🥚 deviled eggs with @milkimchi garlic gochujang, garnished with #matkimchi, korean chile threads and @healdsburgshed shichimi togarashi #nomgoblincooks

A post shared by SFO | Vanessa ❤️ (@nomgoblin) on Aug 1, 2018 at 2:14am PDT

For the uninitiated, gochujang is the Korean fermented red chili paste responsible for adding a pop of sweet-spicy flavor to stews, soups, and traditional dishes like bibimbap and tteokbokki. But every once in a while, it’s nice to break with tradition, right? In this recipe, the intensely flavored condiment teams up with mustard, mayo, green olive brine, and chile powder for a wonderfully tasty heat-wielding take on deviled eggs. Get the Gochujang Deviled Eggs recipe. (And try Kimchi Deviled Eggs too for another delicious Korean twist!)

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Three words for you: Kimchi Devilled Eggs. . . The perfect appy for your Thanksgiving weekend, or anytime, really! . . . #thanksgiving #fbcigers #yqr #yqrfood  #canadianblogger #kimchi #deviledeggs #devilledeggs #foodphotography #foodstyling #huffposttaste #thefeedfeed @thefeedfeed #thekitchn #f52grams #buzzfeedfood #foodgawker #fingerfood #thecookfeed #bbcgoodfood #timetoeat #eeeeeats #beautifulcuisines #bragyourplate #damnthatsdelish  #foodbeast #forkya #eggs #feastagram #appetizers

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Spicy Cajun Deviled Eggs

Shutterstock

These poppable party apps channel the fiery, in-your-face flavors of Cajun cuisine thanks to the generous dose of spicy Cajun mustard, hot sauce, and paprika featured in the mix. Get the Spicy Cajun Deviled Eggs recipe.

Buffalo Deviled Eggs with Bacon

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four words: Buffalo Bacon Deviled Eggs. 🤗 oh and they have goat cheese too! ✨ recipe linked @howsweeteats ‍♀️ . . . . https://www.howsweeteats.com/2019/04/buffalo-deviled-eggs-bacon/ #f52grams #fwx #feedfeed #foodblogfeed #beautifulcuisines #foodblogeats #ABMfoodie #howsweeteats #mywilliamssonoma #thecookfeed #hautecuisines #foodandwine #tastingtable #heresmyfood #thebakefeed #bareaders #food #deviledeggs

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“Buffalo” usually goes hand in hand (hoof in hand?) with blue cheese, but these spicy Buffalo-sauced deviled eggs bring in unexpected partners: Greek yogurt and goat cheese, to give them a little tang that’s completely craveable. (Also, crispy bacon garnish. Enough said.) We’re sure these would be great with blue cheese sprinkled on top too, though. Get the Buffalo Deviled Eggs with Bacon recipe.

Related Video: The Most Common Deviled Egg Mistakes

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Why Do We Call Deviled Eggs ‘Deviled’?

Ever wondered why we called deviled eggs that? Hint: It actually might have something to do with Satan!

Deviled eggs are staples of brunches, picnics, and potlucks. And it’s easy to see why. As far as preparation goes, they’re easy to make, relatively healthy, and extremely satisfying. It’s hard not to love the creamy, spiced filling and hard-boiled exterior. There’s just one question: How did they get their name? What’s so devilish about eggs anyway? And what deems a food worthy of such seemingly satanic praise?

The More You KnowThe Origins of Odd Food Names, from Funeral Potatoes to Welsh RarebitIt turns out, the history goes back further than you think. The first documented usage for the word “devil” as a culinary term dates back to 1786 when, according to the Oxford English Dictionary, it was used to describe a “(highly seasoned) fried or boiled dish.” By 1800, the term “deviling” caught on and was primarily used to refer to the process of making a spicy or condiment-laden dish, like ham or even kidneys, as was common for the time.

The OED claims,”the term was presumably adopted because of the connection between the devil and the excessive heat in Hell.” This association makes sense. Even while the spice level of deviled eggs can definitely vary based on filling ingredients, they certainly have the potential to pack heat. I mean, you can literally put anything in a deviled egg. Beyond mustard, mayo, and paprika, you can throw in cayenne, kimchi, and even wasabi to kick it up a notch. At their mildest, they are still heavily seasoned and chock-full of condiments, so the original “deviled” definition still holds up.

Anchor Hocking Egg Plate, $11.74 on Amazon

For the most elegant deviled eggs only.

Buy Now

Related Reading: Devilishly Spicy Deviled Egg Recipes

But not everyone is on board with the hellish food terminology. In many regions of the U.S., deviled eggs are commonly known as “stuffed eggs,” “dressed eggs,” “salad eggs” or even “mimosa eggs.” Pretty much any word other than “devil” can be used, especially when served in the context of church functions. (No one wants to invite Satan to the picnic!) Lower calorie versions that use light mayonnaise have even been called “angel eggs” to connote their healthier aspects. But whatever you end up calling them, one fact remains the same–they taste delicious!

See how to make perfect hard-boiled eggs, and then get our deviled egg recipes—or ideas for using leftover hard-boiled eggs if you get sick of the deviled variety (is that even possible?).

Related Video: The Most Common Deviled Egg Mistakes

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The Most Popular Recipes in October

Welcome to our new feature celebrating the most popular recipes for the month! You know the ones: the recipes you've all been cooking, sharing, and talking about nonstop. Let's see which ones made the cut for October!

Continue reading "The Most Popular Recipes in October" »

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The Best Products to Transport Thanksgiving Food Without Ruining Your Hard Work

We rounded up some of the best products for packing food and bringing it to a potluck or party—because sometimes plain old Tupperware and plastic wrap just won’t do.

It seems like most Thanksgiving celebrations are at least part potluck these days; someone always brings an extra pie (or casserole) and you’ll be disowned if you don’t make your famous dip or deviled eggs. This is doubly true for Friendsgiving, where the meal is usually communally curated. So these are some of the best products for transporting your food to a secondary location—without ruining all your hard work.

Related Reading: 11 Kitchen Gadgets That Make Thanksgiving Dinner Easier

From casserole carriers that keep your stuffing warm to pie-protecting boxes so not one crimp comes to harm, and even cute containers you can pack with leftovers for lucky guests, these will ensure everything travels well.

PieBox Pie Carrier, $22-$55 on Food52

Food52

You didn’t know you were missing a box for pies in your life, did you? Made out of sturdy, unfinished pine, the PieBox will keep your 9-inch beauty from crumbling. Spring for the extra leather strap to help carry your pecan pie to Grandma’s house; you can never be too safe. And if you’re not a big pumpkin pie fan, think about putting the CakeBox, CookieBox, and/or BiscuitBox to use instead.Buy Now

Fancy Panz To-Go Casserole Carrier Set, 2 for $40 on Food52

Food52

Making your casserole, deep dish pie, vat of mac and cheese, or sheet cake in one of those disposable aluminum pans makes cleanup so easy, but they’re admittedly not as pretty on the table, nor as sturdy as a glass or ceramic pan. These casserole carriers are designed to keep your flimsy aluminum pans secure and gussy them up at the same time—simply pop out the clear lid to serve your masterpiece straight from the carrier-covered pan. These come in green, red, charcoal, and white, and are also available on Amazon in even more shades.Buy Now

Thanksgiving Bake Away Pans with Lids, $11.98 at World Market

World Market

If you don’t attend enough potlucks to make the reusable carriers worth it, consider these holiday-themed disposables instead. You get four round and four rectangular pans with enough lids for all of them, with cute illustrations and slogans (“‘Tis the Seasoning” and “Thankful for Leftovers”—so they’re also good for packing up extras for your friends or family to take home with them). World Market is also selling a set of pans with illustrated lids that have space for you to label your dish.Buy Now

Picnic Time Insulated Potluck Casserole Tote, $34 each on Food52

Food52

This insulated carrier lets you leave your house with a piping hot green bean casserole that’s ready for the table when you get there. A real lifesaver if your host is short on oven space (they will be—and they will be thankful to have one less dish to wrangle and reheat)! There’s an upper section where you can stash utensils (with elastic loops to keep them in place) and smaller sides or other acessories. But if you’re bringing two casseroles (show-off), this two-tier insulated casserole tote will keep them both warm at once.Buy Now

Hamilton Beach Insulated Slow Cooker Carrier Bag, $14.99 on Amazon

Hamilton Beach/Amazon

Whether you’re contributing Crock-Pot dip, butternut squash soup, a warm slow cooker cocktail, hot wings (for a football nosh, natch), or anything else you make (or can heat up) in a Crock-Pot, this carrier will keep it nice and toasty in transport; it fits slow cookers from 4 to 8 quarts.Buy Now

VonShef Snap and Stack 2-Tier Cupcake Carrier, $29.99 on Amazon

VonShef/Amazon

Pumpkin pie isn’t the only Thanksgiving-appropriate dessert around. Just check out our Pumpkin Spice Cupcake recipe, for instance. A tiered cupcake carrier is non-negotiable if you’re transporting anything over a half dozen, though. This snap-together, snap-apart carrier is great for storing in a small apartment and you can also use it for dinner rolls, or anything else you don’t want to get smushed.Buy Now

Wilton Cardboard Cake Box, $4.84 on Amazon

Wilton/Amazon

If “investment pieces” aren’t your thing when it comes to baking (see: PieBox and CakeBox above), look to these cheap, disposable cake boxes to transport your dessert instead. They’re fairly sturdy and make any cake or pie look like it came straight from a bakery.Buy Now

Prep Naturals Meal Prep Containers, 30 for $15.99 on Amazon

Prep Naturals/Amazon

If your concern is transporting leftovers, whether you stockpile these from your favorite Chinese restaurant or order them in bulk online, these classic to-go bowls are great for reheating food in the microwave. Since they’re disposable, you can send home extra turkey and stuffing with guests and not have to hound them for your meal prep containers next week. If you’d rather cut back on waste, though, there’s always Pyrex!Buy Now

Medium Thanksgiving Paper Take Away Cups with Lids, 6 for $7.99 at World Market

World Market

Somewhere between those two options lie these compostable paper containers with charming fall designs. There’s also a larger size set if you’re feeling more generous with the spare sweet potato casserole.Buy Now

Ball 16-Ounce Mason Jars, 12 for $10.99 at Target

Ball/Target

If you’re assigned the cranberry sauce and the canned stuff just won’t cut it, the classic mason jar is the best way to go. It’s cheap (so it won’t matter if you don’t get it back), and more importantly, it won’t leak in your bag or over your Thanksgiving outfit. Also good for bringing extra homemade gravy if you’re worried there won’t be enough, or your famous pickles for the relish tray if your family still insists on having one of those. Or try toting chow chow this year; it’ll be amazing on those leftovers sandwiches.Buy Now

Snapware Snap ‘N Stack 2-Layer Deviled Egg Holder, $14.10 on Amazon

Amazon

This may not be the prettiest deviled egg platter around, but what really matters is that (a) there’s no chance of losing your grip, and (b) you can fit a full dozen eggs in here, or 24 halves. As the name implies, you can snap and stack even more container layers together if you want to make a bigger batch of eggs—never a bad idea, because these always go fast in the lead-up to turkey time.Buy Now

Samshow Insulated 4-Bottle Wine Carrier with Corkscrew, $23.99 on Amazon

Samshow/Amazon

Not assigned to bring anything but the wine? Make sure it stays chill (and avoid taking up valuable fridge space) by packing it in this insulated tote bag that holds four bottles. It also includes a corkscrew that attaches under the lid in case the house wine opener gets misplaced or you just can’t get into the kitchen with all the commotion.Buy Now

Bonus: Paper Towel Roll

Perhaps your potluck contribution requires a serious knife. Make sure you don’t end up in the E.R. with this neat little trick. Use a cardboard paper towel roll and some duct tape to create the perfect knife sleeve. Squeeze the edges of one side together, fold over (about a half inch) and seal with duct tape.  

Related Video: Bring These Honey Harissa Carrots to Your Friendsgiving Gathering

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