The Ultimate Guide to Vegas Dining at CES 2020

Gambling, smoking, and drinking? Rebellious Sin City acts, for sure, but mere peanuts next to housing 3,000+ calories during a single meal.

It’s no secret that Las Vegas, entertainment capital of the world, has also turned into a culinary capital, offering all of the most recognized bars, restaurants, and fast casual hot spots on one LED-heavy strip. What was once an uninspired cluster of dimly-lit steakhouses and casino buffets is now a bustling intersection of award-winning cuisine, ranging from high-end lounges with rare cuts of Wagyu to no-frill burger joints.

Since time is of the essence during CES (Consumer Electronics Show, taking place from Tuesday, Jan. 7 – Friday, Jan. 10), I thought it’d be helpful to present my Take 5 dining picks in the three areas you’ll probably be hanging around most: the Cosmopolitan hotel, Sands Expo Center, and Las Vegas Convention Center. Each spot is either walking distance or within a 10-minute Uber ride for your convenience. I’ve also partnered with Vegas’s most trusted and followed food influencer, Lindsay Stewart (@TheLasVegasFoodie), for her expert recommendations.

Soon enough, you’ll find that the food here is just as exciting and innovative as the cars, robots, and smartphones you’ll be gawking at all week.

The Cosmopolitan of Las Vegas

VEGAS CLASSIC: Rose. Rabbit. Lie.

Lucky for you, you’re already residing at what is arguably the most exciting food destination on The Strip. The Cosmopolitan is chock-full of the trendiest dining options, including this tried-and-true favorite with live entertainment, clever cocktails (get the sour candy-tasting Birds of a Feather), and a caviar taco. I repeat: a caviar taco that is as indulgent and delicious as it sounds.

Creative Bird Design Cocktail Glass, $29.40 on Amazon

This awesome glass is what the Birds of a Feather is served in. Order a flock.

Buy Now

HIDDEN GEM: é by José Andrés 

Exclusivity knows no bounds at this secret, nine-person establishment, tucked behind a red glass wall and red velvet curtain in Jaleo. You have to have an actual golden ticket to experience the 21-course tasting menu that combines performance with top-quality cooking. Start your evening with another hidden gem at Ghost Donkey, the hotel’s hidden mezcal bar located behind Block 16’s seating area. They showcase a variety of tasty tipples, as well as an entire nacho menu.

MOST INSTAGRAMMABLE: Block 16 Food Hall 

View this post on Instagram

The famous @hattiebs hot chicken sandwich is just one of many insane bites at the @cosmopolitan_lv’s Block 16 food court. More to come!

A post shared by Joey Skladany (@joeyskladany) on Dec 6, 2018 at 9:03am PST

There is no shortage of eats at this bustling, albeit manageable food hall, featuring the drool-worthy bites you’ve seen and swiped through on social media. Highlights include Hattie B’s hot chicken sandwich (can you handle the heat of “Shut the Cluck Up”-style?), Lardo’s pork belly and pepper Dirty Fries, and sliders from District with a secret sauce you’ll be demanding to take home in bottled form.

SWEET INDULGENCE: Milk Bar

View this post on Instagram

If death comes in threes, consider me dead by cookies. @milkbarstore

A post shared by Joey Skladany (@joeyskladany) on Dec 11, 2018 at 9:13am PST

A quick look at Milk Bar’s menu will have you kissing those healthy resolutions goodbye. From birthday cake truffles (my personal favorite) and Milk Bar Pie to cereal milk frozen yogurt and slices of seasonal cake, it’s the place your children told you about, the place your trainer warned you about, and the place you’ll probably hit up at least three times during your stay.

HEALTHY RECHARGE: The Juice Standard

It may seem blasphemous to demand healthy culinary options in Vegas, but joining The Juice Standard’s hive is not only the cool thing to do, but the necessary thing to do. Their tasty line of high-quality pressed juices and nut milks will have you feeling in tiptop shape in no time, which means you’ll have more opportunities to drink wine and eat rich food later in the day. A true win/win, if you ask me.

Las Vegas Convention Center

VEGAS CLASSIC: The Barrymore, Royal Resort

Nothing says “Vegas classic” quite like a wood-paneled, plush lounge serving 16-oz. steaks and seafood towers to the city’s highest rollers. The fact that The Barrymore is walking distance after a day on the convention floor is simply icing on the cake…or $100 on a winning roulette number. Looking for a more modern approach to Vegas’s steakhouse scene? Bazaar Meats at the SLS is another excellent option, though frequent cholesterol checkers need not partake.

According to Lindsay Stewart (@LasVegasFoodie): “The Barrymore is like stepping into a time warp. Picture old school vegas, but very new and with a modern twist. It has one of the best happy hours you can find and it’s really convenient for the convention go-era.”

HIDDEN GEM: Esther’s Kitchen, 1130 South Casino Center Boulevard 

View this post on Instagram

Carbalicious definition make them boys go loco.

A post shared by Joey Skladany (@joeyskladany) on Dec 7, 2018 at 12:04pm PST

My idea of indulgence is a plate full of carbohydrates, and there’s no better carb than pasta. Esther‘s Kitchen is unlike any other Italian restaurant in Vegas, offering unconventional dishes (hi, rye noodles with duck) in an eclectic, hip setting (hello, neon signs and a yellow couch). Perhaps the most exciting part of the meal is ordering the chefs a round of beers for $6. They’ll more than deserve it.

Moon Shape LED Neon Light, $16.99 on Amazon

One of Esther Kitchen's focal points is its neon sign, surrounded by yellow furniture. This combines both for a decorative piece in your own kitchen.

Buy Now

According to Lindsay Stewart (@LasVegasFoodie): “Italian lover? This could be the spot for you! Esther’s Kitchen puts a twist on traditional Italian dishes and packs on the flavor. Don’t skip the freshly made sourdough bread with burrata! It’s also conveniently open for lunch.”

MOST INSTAGRAMMABLE: Top of the World, Stratosphere Tower

Drake isn’t the only one who’s got views. Top of the World lives up to its name with a panoramic look at Vegas and beyond, all while serving the award-winning surf and turf that the city is known for. For those who can stomach it, the Stratosphere also boasts thrill rides aplenty, but that may require a digestif or seven before you actually agree to subject yourself to such madness. Good luck.

SWEET INDULGENCE: Donut Bar, 124 South 6th Street, #140

View this post on Instagram

Decisions, decisions 🤔 . 🎯: @donutbarlv . 🍴: The biggest donuts in the world! And of course, the amazing French toast donut (pink plate) 🎉Happy Sunday Funday!🎉 —————- #lasvegasfoodie #donuts #donutbarlv #donutlove #sweetlife #lasvegas

A post shared by Las Vegas Foodie (@thelasvegasfoodie) on Apr 15, 2018 at 8:46am PDT

If you’ve ever thought about stuffing a doughnut with a Pop Tart, then a) I want to shake your hand and b) you’re in luck. That’s just one of the creative concoctions you’ll find on The Donut Bar’s innovative menu, which also features a ridiculous creme brulee yeast variety that I called three friends to scream about.

HEALTHY RECHARGE: Karved, 3957 South Maryland Parkway

For anyone capable of downing an entire rotisserie chicken for dinner, this is your safe space. In fact, this is a space that celebrates you. The establishment goes beyond chicken, however, with turkey, pork, an even vegetarian options, served a la carte or part of a sandwich. Don’t forget to order one of their healthy sides, as well, which punctuates the meal with even more fresh and seasonal offerings like roasted peppers and black beans.

Sands Expo Center

VEGAS CLASSIC: Mizumi, Wynn

View this post on Instagram

Mizumi at Wynn Las Vegas makes these chocolate-filled theater masks. 🎭🍫 Footage courtesy of @crepesofwrath #dessertinsider @carolinemishelle

A post shared by Dessert Insider (@insiderdessert) on Apr 13, 2018 at 8:21am PDT

Vegas is all about drama, oversized portions, and elaborately decorated dining spaces and Mizumi delivers on all three fronts, though what the restaurant displays in grandeur, they balance in the simplicity and delicateness of their flavors. Whether it’s crispy brussels sprouts or thinly-sliced Kobe beef, the attention is placed on the primary ingredient and only accented with Asian influences through sauces and seasonings. And if this talk just sounds pretentious, be sure to order the Noh mask dessert because it’s fun to smash a chocolate face.

HIDDEN GEM: Smoked Burgers & BBQ, Caesars Forum Shoppes

Sometimes I have a random craving for barbecue and when that craving hits, I need it now. This makes me either demanding or pregnant—I’m not really sure. But one thing I’m sure about is Smoked Burgers & BBQ (located in Caesars’ Forum Shoppes) has some of the best brisket I’ve tasted in a while. Juicy, tender, smoked to perfection, and topped with a barbecue sauce that they should bottle and sell immediately on Amazon, this is a surprisingly delicious Southern option in an area crowded by underwhelming national chains. Order a fresh watermelon-based cocktail to wash everything down and consider today a great day.

MOST INSTAGRAMMABLE: Gordon Ramsay’s Hell’s Kitchen, Caesars Palace

View this post on Instagram

Hell yes! …chocolate mousse cake with raspberry gelee, almond crunch and chocolate passion fruit ice gelato only at #GRhellskitchen @caesarspalace!

A post shared by Gordon Ramsay Restaurants (@gordonramsayrestaurants) on Sep 14, 2018 at 8:07am PDT

It may seem gimmicky and touristy to dine at a restaurant based on a television show, but hear me out when I say that the famed lobster risotto will conjure a Ramsay style F-bomb as you’re noshing on it. And please save room for dessert. Sticky toffee pudding (my favorite of all-time) is their specialty, along with a dry ice pineapple carpaccio that will have everyone taking out their phones to document.

Gordon Ramsay's Home Cooking Cookbook, $26.19 on Amazon

Attempt to recreate some of the outspoken chef's dishes in your own kitchen, sans profanity.

Buy Now

SWEET INDULGENCE: Honolulu Cookie Company, Grand Canal Shoppes

If you don’t have plans to fly to Hawaii anytime soon, here’s your next best option. Found only in Guam and the 50th state of our Union, these individually packaged shortbread delights make the perfect treats to hide in your pocket at CES. You can also bring back a palm tree-shaped sampler pack for friends and family. Or just keep it for yourself because it’s a new year and you’re the priority.

HEALTHY RECHARGE: Canyon Ranch Grill, The Venetian

Sometimes you need a quiet oasis and a damn good omelette. Canyon Ranch Grill provides both as a necessary respite from the city’s sensory overload. The chef also encourages “Wellness Additions” like turmeric oil and chia seeds to incorporate into any meal. Needless to say, it’s your skin that will be glowing most at the 2 a.m. craps table.

from Food News – Chowhound https://ift.tt/2txeTSU
via IFTTT

This Chicken and Lasagna Mash-Up Will Be Your New Comfort Meal

Sure, you can quickly sear some chicken breasts or pop some thighs in a Dutch oven to braise. But aren’t you a tiny bit bored of your weekly Rolodex of chicken recipes, the ones you’ve been making for years? 

Well that’s about to change once you get your hands on Food52 and Tyler Kord’s new cookbook: “Dynamite Chicken.” The book aims to rekindle your love for chicken with 60 recipes all staring America’s beloved poultry. There are big weeknight projects, like spicy parmesan chicken pot pie and chicken and grits tamales with salsa más macha, plus a ton of recipes devoted to weeknight meals, including an herby farfalle with chicken and broccoli.  

Related Reading: A 15-Minute Chicken and Cashew Dish That’s Faster (& Tastier!) Than Takeout

Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird, $16.59 on Amazon

Buy Now

Plus, the book is loaded with a bevy of tips and tricks for cooking chicken, from how to break down a whole chicken to preparing your own homemade chicken stock. After reading through Tyler’s wealth of knowledge—peppered with his singular, offbeat humor—you’ll never have to worry about messing up a spatchcocked chicken again.

So the next time you’re looking for a chicken recipe that’s not, well, boring, try Tyler’s chickensagna (there’s actually an entire chapter in the book dedicated to not-boring chicken dinners). It’s a chicken and lasagna mash-up—minus the pasta. Pounded boneless chicken is coated in flour and piled in a pan between layers of tomato sauce, fennel, and ricotta cheese. The paper-thin slices of chicken act like pasta noodles, albeit a much meatier alternative. But the whole thing comes out looking just like lasagna, complete with that picture perfect bubbly and browned cheesy topping. It’s quite likely you’ll forget about those lasagna noodles altogether.   

Reprinted with permission from Food52 “Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird” by Tyler Kord, copyright © 2019. Published by Ten Speed Press, an imprint of Penguin Random House.

Chickensagna Recipe

What if I told you that I invented a lasagna-like casserole made entirely of chicken and containing zero pasta? I can hear you asking it now: “Why would you want to do that?” I’m not really sure either, because I think chicken and pasta are perfectly amazing together. But neither lasagna, nor ricotta cheese, are things I ate often growing up or have ever been super excited about. That all changed when I met my wife, Katherine, as her love of lasagna soon became our shared love of lasagna. And I have a hard time eating any pasta without ricotta since we fell in love (I mean, my wife and I, even though ricotta and I have become quite close). So I started obsessing over lasagna and its ricotta filling, inventing all kinds of crazy permutations—from chicken jus-sauced noodles with ricotta, to a huge ricotta-stuffed red snapper, braised in a fennel-infused tomato sauce. And I ultimately arrived somewhere in the middle, at this chickensagna: Pounded boneless, skinless chicken (breasts, thighs, or both) are dredged with flour and piled into a casserole, between layers of tomato sauce, lemony fennel, and a creamy ricotta filling. To me, it makes perfect sense.

Krokori Rectangular Bakeware Set Ceramic Baking Pan, $29.95 on Amazon

Buy Now

All of the work and finesse in this chickensagna happen during assembly, so it’s great for entertaining; you can simply cook and serve it without any last-minute fussing, and enjoy a glass of wine or a boilermaker with casual grace as your guests arrive. It can also be assembled ahead of time and kept in the fridge before baking—just give yourself an hour to cook it and an extra 30 minutes to let it rest before serving. Serve it with a loaf of crusty bread and a salad if you really want to go for it.

Chickensagna

Serves: 6-8

Ingredients

• 2 tablespoons extra-virgin olive oil
• 8 garlic cloves, smashed
• 1⁄4 cup (60ml) heavy cream
• 1 teaspoon kosher salt
• One 28-ounce (794g) can crushed tomatoes
• 2 fennel bulbs, cut root to tip into 1⁄4-inch (6mm) slices
• 1 tablespoon olive oil
• 2 teaspoons fennel seeds
• 1⁄4 teaspoon kosher salt
• 1⁄4 cup (60ml) freshly squeezed lemon juice
• 8 ounces (225g) ground chicken, or 12 ounces (340g) boneless, skinless chicken thighs, for grinding
• 1 tablespoon olive oil
• 1 small yellow onion, thinly sliced
• 1 small green bell pepper, stem and seeds removed, thinly sliced
• 1 teaspoon kosher salt
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon dried oregano
• 15 ounces (425g) whole-milk ricotta
• 1 cup (110g) shredded part-skim, low-moisture mozzarella
• 1⁄2 cup (50g) grated Parmesan
• 1⁄2 teaspoon kosher salt
• 1 egg
• 1 cup (20g) torn or roughly chopped basil leaves
• 3 pounds (1.4kg) boneless, skinless chicken (breasts, thighs, or both)
• 5 tablespoons (38g) all-purpose flour
• 1⁄2 teaspoon kosher salt

Instructions

1. To make the sauce, heat the oil in a saucepan over medium heat. Add the garlic and cook for 5 to 6 minutes, until lightly browned. Add the heavy cream and salt and stir to combine. Stir in the crushed tomatoes, bring to a boil, reduce the heat to low, and simmer for 20 minutes, or until thick and awesome.
2. Meanwhile, to make the fennel, in a separate sauté pan, combine the sliced fennel, oil, fennel seeds, and salt and sauté over medium heat until lightly caramelized. Add the lemon juice and cook, stirring regularly, until the liquid has completely evaporated and the fennel is tender, about 8 to 10 minutes. If it is not yet tender, add a splash of water and continue cooking a little longer. Transfer the fennel to a bowl and wipe out the pan.
3. Next, make the ground chicken filling. If you’re grinding the chicken yourself, cut the meat into even 1-inch (2.5cm) pieces. Working in small batches, place the chicken in your food processor and pulse to finely chop, but avoid turning it into a mousse. To cook the ground chicken, add the oil to the pan you used to cook the fennel and heat over high heat. When the oil starts to smoke, add all of the ground chicken and cook until it begins to brown, 7 to 10 minutes. Add the onion, bell pepper, salt, thyme, and oregano and stir, breaking up the chicken into small pieces. Cook until the onion and pepper are tender but still crunchy, about 10 minutes.
4. To make the ricotta filling, combine the ricotta, mozzarella, Parmesan, salt, egg, and basil in a mixing bowl and mix thoroughly.
5. To prepare the chicken “noodles,” with a very sharp knife and steady hands, slice the chicken lengthwise into the thinnest pieces you can, approximately 1⁄4 inch (6mm) thick. I can get four slices out of a breast and three out of a thigh. Using a big piece of plastic wrap and a meat hammer or the flat bottom of a pan, beat all of your cares out of the slices so that they are even thinner—about 1⁄8 inch (3mm) in thickness—and approximately three times the size. Put your pounded slices in a mixing bowl, add the flour and salt, and toss, coating every slice of chicken well.
6. Let’s put everything together because we’ve made it this far and may as well keep going. Right? Right! First, heat the oven to 350°F (175°C).
7. Spoon a little tomato sauce in the bottom of a 9 by 13-inch (23 by 33cm) baking dish. Lay one-third of the pounded chicken slices in a layer over the sauce, letting them overlap slightly (they will shrink as they cook). Spread half of the ricotta mixture across the chicken. Top the ricotta with half of the ground chicken, half of the fennel, and more sauce. Repeat that whole process, and finally top it with the remaining chicken slices, sauce, and the mozzarella. You did it!
8. Bake the casserole for an hour, or until the cheese is brown and bubbly. If you want it a little bit darker on the top, broil it for a couple minutes at the end. Remove the chickensagna from the oven and let rest for 30 to 60 minutes before serving with crusty bread.

from Food News – Chowhound https://ift.tt/2sPT80w
via IFTTT

Major Deals on Air Fryers & Blenders Happening Right Now

It’s almost as if Best Buy knew we’d all made a bunch of New Year’s healthy eating resolutions and might try to wriggle out of them. Right now and for today only, the big-box retailer has a flurry of deals on kitchen appliances aimed at healthy eating including this large Phillips Viva Collection air fryer down to just $70 (normally $100 or more) and an army of high-powered blenders from the Ninja Chef 10-speed blender (down 50 percent to just $100) to the smaller Nutri Ninja personal blender with FreshVac container marked down to $60 (from its original $130), as part of its Deal of the Day promotion.

Air fryers have been one of the breakout kitchen innovations of the past few years, delivering fried-like foods using extreme convection heating versus traditional oil-frying for less fat and calories per serving. The well-rated Philips Viva Collection air fryer sports 1.8 pounds of cooking capacity and easy analog controls to make it simple to operate. For a smaller model, try the Insignia 3.2-quart digital air fryer, marked down to just $35 during the one-day sale.

Related Reading: What to Do With Your New Air Fryer

From healthy air fryers to fast blenders, take as much as $100 off any one of three popular Ninja blenders. This includes the ultra-powerful Ninja Chef 10-speed blender with 1,500-watt motor and 64-ounce blending cup for just $100, the Ninja Smart Screen blender with 72-ounce container down to less than $70 or the Nutri Ninja personal blender system for fast smoothies, just $60. And as a bonus, the Nutri Ninja personal blender comes with a FreshVac vacuum-sealed smoothie jar for ultimate freshness at home or on the go.

Check out these deals and a whole bunch more, like a highly-rated Cuisinart 11-piece nonstick cookware set for just $50 (down from $200) all happening for today only at Best Buy. Most items qualify for fast, free shipping or can be ordered online and picked up in-store the same day.

Phillips Viva Collection Air Fryer, $70 (originally $100) on Best Buy

Best Buy

Make french fries a key part of your healthy eating resolution for once with this innovative appliance.Buy Now

Ninja Chef 10-Speed Blender, $100 (originally $200) on Best Buy

Best Buy

Get you a blender that does it all. 1,500-watt motor and large blending container to tackle any kitchen jar plus a smaller 24-ounce blending cup for smoothies on your way out the door.Buy Now

Nutri Ninja Personal Blender with FreshVac Jar, $60 (originally $130) on Best Buy

Best Buy

The perfect blender for fast smoothies, small soups, and frozen cocktails. The smart, portable, FreshVac container means ultimate freshness for whatever you make and wherever you’re going.Buy Now

from Food News – Chowhound https://ift.tt/2Qv2xDG
via IFTTT

Best Reusable Grocery Bags to Buy in 2020

Did you know that the average American family takes home 1,500 plastic grocery bags per year? Even if you reuse these around the house, chances are you don’t need quite that many, which is why we’re here to bring you our list of best reusable grocery bags. Each of these can take the place of around 700 plastic bags over its lifespan.

Sure, some of these reusable totes are a bit bland, but there are also amazingly cute ones to be found—if you know where to look. If you want to feel good about ditching plastic bags and make a style statement, check out these adorable reusable grocery bags that you’ll never want to leave the house without.

The Sailor Stripe Baggu

Striped Standard Baggu, $8 at Baggu

Baggu

There’s so much to love about Baggu reusable grocery bags. They can hold up to 30 pounds. They fold into a nice, compact square to stash in your purse. They’re made from 40 percent recycled nylon. They’re machine washable. Oh, and they come in a wide variety of pretty colors and prints (many of which you can also buy on Amazon). The Sailor Stripe pattern is particularly cute (in our opinion), but no matter your style, you’re sure to find an option you like.Buy Now

A French-Style Market Tote

Filt French Market Net Tote Bag, $20 at Anthropologie

Anthropologie

Channel your inner Parisian with this très adorable French-style market bag. It comes in four bright, happy colors and is ideal for carrying around your haul from the farmers market. The reusable grocery bag is actually made in France, and you can toss it in the washing machine should it ever get dirty. It’s the ultimate chic accessory for Francophiles.Buy Now

A Bag for Dog Lovers

Loqi Store Dog Print Reusable Bag, $10.09 on Amazon

Amazon

Bringing home the bacon—and the Beggin’ Strips? Haul all your groceries back in this charming puppy-printed tote bag that lets everyone know you’re Team Dog. It has a zippered pocket inside and is water- (and therefore slobber-) resistant, so it’s also great for bringing your actual four-legged friend’s accessories along to the park or the beach for an afternoon.Buy Now

A Jute Bag for Your ‘Market Finds’

“Market Finds” Reusable Shopping Bag, $20-22 at The Little Market

The Little Market

If you’re looking for a sturdier reusable grocery bag, this tote is not only cute and functional, but it supports a good cause as well. Each of these bags supports Corr Jute, an organization that supports women in rural areas of Bangladesh. The jute bag comes in two sizes, and there are lots of variations with a wide variety of sayings printed on the outside. Plus, we love that the interior is laminated to make it water-resistant.Buy Now

A Colorful Floral Bag from Vera Bradley

4-Piece Market Tote Set in Pretty Posies, $20 at Vera Bradley

Vera Bradley

Love Vera Bradley? Then you’ll be tickled pink by this colorful set of reusable grocery bags made by the popular brand. The spacious 19-by-14-inch bag is perfect for shopping, but there’s also a smaller tote for CVS runs, a bottle tote, and a mini tote that makes a lovely gift bag. The exteriors feature a stunning array of colorful flowers that’s sure to earn you compliments as you shop.Buy Now

A Simple, Sturdy Tote with a Bold Graphic

“Bien Fait” Reusable Canvas Tote, $5 at Madewell

Madewell

This small canvas bag is perfect for quick trips to the store or even to use as a beach bag. The simple design is just the right size for tucking under your arm, and it features a bold graphic that reads “Bien Fait”—a French phrase that means “well done.” While lightweight, this tote is sturdy enough to carry around your groceries, and it will provide the positive vibes you need on even the gloomiest days.Buy Now

This Colorful Convertible Tote

Notabag Convertible Tote Backpack, $28 at Nordstorm

Nordstrom

It’s a bag. Wait, no, it’s a backpack. Actually, it’s both! Notabag wins the award for most versatile reusable grocery bag, thanks to its pull-through straps that let you easily change it from a backpack to a tote bag. This bag comes in a number of bright, bold colors, and it can even fold up into its own pocket for easy storage. It’s pretty ingenious, if you ask us, and the design is ideal for anyone who commutes.Buy Now

Cute Waterproof Bags That Roll Up

Envirosax Havana Bag, $13.20 on Amazon

Amazon

You won’t believe how strong this adorable reusable grocery bag is! Envirosax can hold up to 44 pounds of your must-have goodies, and when they’re not in use, they roll up into a compact form that’s easy to stash in a purse or glove compartment. This pretty lavendar-and-cream design caught our eye, but there are dozens of other colors and patterns to choose from as well.Buy Now

A Set of 4 Bags with Cute Fruit Patterns

Carrie Bags Reusable Shopping Bags Foldable Grocery Tote Bags with Attached Storage Pocket, 4 prints for $14.99 on Amazon

Amazon

It would be impossible to pick just one of these fruity tote bags, so it’s a good thing they come in a set of four. The lightweight polyester bags feature watermelon, lemon, avocado, and pineapple patterns, and each one comes with a matching carrying case so you can fold it up and tuck it away. Not only are these reusable grocery bags extremely chic, but they’re also affordable, to boot. Win-win.Buy Now

from Food News – Chowhound https://ift.tt/2SYRODe
via IFTTT

Beefsteak Donburi (Japanese Rice Bowl) With Spinach

Get Recipe!

from Serious Eats: Recipes https://ift.tt/39IPuq2
via IFTTT

The Best Portobello Mushroom Recipes for Meaty Vegetarian Meals

Portobello mushrooms are famously meaty, so they make a great vegetarian main ingredient, whether grilled, roasted, or sauteed. We rounded up our best portobello mushroom recipes for everyone to enjoy, on Meatless Monday and beyond.

If you’ve ever been confused by the question of whether it’s portobello or portabella, they’re the same thing—and these large-scale fungi are actually just grown-up cremini mushrooms. (Specifically, once a cremini gets to be bigger than 4 inches in diameter, it’s called a portobello.)

Now that we’re all clear, here are 9 delicious ways to eat them.

And note that you can also chop portobellos into smaller pieces and use them anywhere button mushrooms or cremini mushrooms are called for, but it’s well worth highlighting the portobello’s larger-than-average cap in big, steak-like slices or by serving it whole.

1. Portobello and Poblano Fajitas

Chowhound

In this healthy and weeknight-friendly vegetarian fajitas recipe, seared portobello mushrooms and poblano chiles meet guacamole in warm tortillas. Get our Portobello and Poblano Fajitas recipe.

2. Barbecued Portobello Mushrooms with Black Bean and Corn Succotash

Chowhound

Black bean and corn succotash accompanies barbecued portobello mushrooms in this healthy recipe adapted from Eating Well magazine. Use your favorite BBQ sauce to switch up the flavor. Get our Barbecued Portobello Mushrooms with Black Bean and Corn Succotash recipe.

3. Double-Decker Portobello Burger

Chowhound

Portobello mushrooms are considered the vegetarian stand-in for meat on a burger, even if all the two have in common is being brown, round, and grilled. In this cheesy, double-decker sandwich, a slathering of pesto and a crunchy ciabatta bun add extra flavor and texture, for a truly tasty veggie burger. Get our Double-Decker Portobello Burger recipe.

4. Portobellos Stuffed with French Onion Soup

Chowhound

While sliced onions caramelize on the stove, portobello mushrooms roast and bread cubes toast in the oven. Layer the onions, bread, and some Gruyère cheese in the roasted mushroom caps and broil until golden brown for a fully edible take on French onion soup. Get our Portobellos Stuffed with French Onion Soup recipe.

Related Reading: Creamy Mushroom Recipes, No Can Opener Required

5. Baked Eggs with Kale, Portobellos, and Feta

Chowhound

This stylish and substantial baked eggs dish adapted from David Lebovitz is a fine anchor for a civilized brunch, with straight-up Champagne (leave the mimosas for another occasion), an impeccably dressed farmers’ market salad, and buttery toasted levain. Get our Baked Eggs with Kale, Portobellos, and Feta recipe.

Rachael Ray Cucina Hard Anodized Nonstick Frying Pan, $41.95 on Amazon

Buy Now

6. Grilled Portobello and Radicchio Salad

Chowhound

You’ve seen radicchio and mushrooms served together before. But throwing them on the grill and finishing everything with a sweet balsamic vinegar reduction livens up the bitter radicchio and earthy mushrooms. Try searing them in a skillet if grilling isn’t going to work. Get our Grilled Portobello and Radicchio Salad recipe.

7. Portobello Muffuletta

Chowhound

A traditional muffuletta (or muffaletta) sandwich is usually piled with capicola, salami, and mortadella, but arguably the most important ingredient is the olive salad. Packed with tons of briny olive salad, our vegetarian version of the sandwich is short on meat but not on flavor. Get our Portobello Muffuletta recipe.

Related Reading: New Orleans on a Roll: The City’s Most Iconic Sandwiches

8. Portobello Tacos

Chowhound

These flavorful vegetarian tacos are filled with savory mushrooms, spicy poblano peppers, and sweet onions. A variety of garnishes make this a fun hands-on meal. Super easy, too. Get our Portobello Tacos recipe.

9. Broccoli, Mushroom, and Gouda Quiche

Chowhound

A cheesy, veggie-packed quiche is equally great for brunch or dinner (and then breakfast again the next morning). Get our Broccoli, Mushroom, and Gouda Quiche recipe.

from Food News – Chowhound https://ift.tt/2tDNX3N
via IFTTT

12 Easy Ways to Eat a More Plant-Based Diet

Even if you don’t intend to give up meat or dairy, you know it’s good for you and the planet to eat more plant-based meals. So, here are 12 easy ways to eat a more plant-based diet—and a bit about what that actually means.

What Exactly Is a Plant-Based Diet?

If you’re confused by the plant-based eating craze, you’re not alone. While most people realize it’s better for both our bodies and the environment, many are still unsure of exactly what it means. Is plant-based eating synonymous with vegetarian, vegan, and herbivore, or is it something else entirely? The truth is, it’s whatever you want it to be.

While it does place an emphasis on consuming more or even mostly plant-derived foods and limits animal items like meat or dairy, how restrictive you want to be is all up to you—at least according to the experts at Harvard.

Related Reading: The Healthiest Diet for 2020 Has Been Determined

How to Eat a More Plant-Based Diet

If you’re looking for some ideas to ease your way in, try these 12 tips for cutting back on meat and dairy and incorporating more plant-based recipes into your diet.

1. Hop on the Zoodle Wagon

If you haven’t joined the zoodle party (spiralizing zucchini or other vegetables to mimic noodles), the time is now.

Spiralizer Ultimate 7 Vegetable Slicer, $29.97 on Amazon

Make any veggie noodles you please.

Buy Now

“Zucchini noodles are nutritious, low-calorie, low-carb, and definitely plant-based,” says Nick Graff, executive chef at Noodles & Company. Using zucchini, yellow squash, butternut squash, or beets in place of regular wheat pasta is an easy way to instantly make a dish more plant-based, he says, and they pair nicely with your favorite sauce and mix-ins. His unique pro-tip: Use a potato peeler to cut sheets of squash, then lay them on a cookie sheet and roast in the oven until they’re slightly dehydrated. “They make an amazing, plant-based lasagna,” he says.

Linguine with Squash Noodles and Pine Nuts, Chowhound

2. Swap Your Butter for Oil

Yes, butter is sourced from animals, so switching it out for plant-derived options like coconut oil, avocado oil, or olive oil, is an easy first step. “Coconut oil can be used in a 1:1 ratio when cooking or baking, making it an easy non-dairy recipe adaptation that adds a hint of flavor,” says Manuel Trevino, corporate executive chef of by CHLOE, a vegan restaurant in New York City.

Related Reading: The Best Vegetarian Cookbooks for Everyone’s Kitchen | 13 Vegetarian Blogs to Inspire You All Year

3. Mimic Your Meat

Not all meat substitutes are created equal—many contain superfluous ingredients you don’t need or want to ingest, so choose wisely. One of the best natural options is jackfruit, which is high in fiber, protein, and vitamins, maintains a texture similar to meat, and is particularly good for turning your favorite barbecue items plant-based. “Use it as an alternative to a classic pulled pork sandwich,” says Thomas Boemer, chef and owner of Corner Table in Minneapolis.

Black Bean Burgers, Chowhound

As far as packaged substitutes go (because let’s face it, we don’t always have time to whip up veggie burgers from scratch), look for brands like Field Roast (which makes plant-based sausages, patties, and more) with a minimal ingredient list that includes whole foods like nuts, seeds, or grains. They cook up just like regular meat and are perfect for making plant-based comfort items like “pigs” in a blanket, “brats” and sauerkraut, or “sausage” and peppers.

4. Upgrade Your Rice

Rice is already a plant-based option, but swapping in cauliflower rice gets you even closer to the plant source. “Grated cauliflower is the perfect substitution in dishes like fried rice,” says Graff. You can also try grating broccoli for a similar effect (though cauliflower is a more neutral flavor base).

Cauliflower Rice, Brent Herrig

5. Make Friends With Mushrooms

Believe it or not, mushrooms can provide the deep, earthy flavor that some ground meats provide. “Make a traditional Bolognese sauce with roasted mushrooms instead of ground beef or pork for a rich, meat-like flavor,” suggests Graff.

6. Cut Back on Cheese

If you’re not ready to give up dairy cheese all together, start out slow. “Add fresh corn and jalapeño to a grilled cheese sandwich,” says Helene Henderson, owner and executive chef of Malibu Farm Miami Beach. The extra boost of flavor and texture allows you to cut back on the amount of cheese you’d normally pile on. Eventually, you may be ready to explore vegan cheese.

7. Opt for Non-Dairy Milks

This might seem like an obvious swap—cashew, almond, coconut, oat, or soy milks in place of cow milk—but knowing how to use them is key. For the consistency you need for a creamy, comforting mac ‘n’ cheese, alfredo, or even a dip, try cashew milk. “When blended with soaked cashews, it becomes a great replacement for creamy sauces,” say the experts at Silk. If a bowl of decadent, cream-based soup screams comfort food to you, try coconut milk instead.

8. Fry Your Veggies (Instead of Chicken)

“Fried food is comfort food, especially in the South. Battered veggies like cauliflower or broccoli is a great way to get that fried desire,” says Katie Borger, senior director of marketing for Boston’s Pizza Restaurant and Sport Bar.

Buffalo Cauliflower with Blue Cheese Dressing, Chowhound

9. Bulk Up Your Breakfast

Load up your pancake and waffle batter so you’re not hungry enough to miss the bacon and eggs. “Mix butternut squash puree into pancake or waffle batter for vitamins, fiber, and sweetness,” says Graff.

10. Embrace Your Beans

Beans are a magical ingredient when it comes to plant-based eating. Not only do they add the necessary dose of fiber and protein you need to stay full, they’re also super versatile. Use a variety of beans and veggies to make a hearty meat-free chili, or choose bean-based pastas (you can find them from mainstream brands like Barilla and Explore Cuisine) for your favorite pasta dish.

11. Use Applesauce Instead of Eggs

Here’s one baking substitute that might surprise you. “Unsweetened applesauce acts as a binder to keep your baked goods just as moist as eggs,” says Trevino.

See even more egg alternatives, for use in everything from mousse to egg salad.

12. Rethink Tofu

Pistachio-Crusted Baked Tofu with Red Chimichurri Sauce, Shelly Westerhausen

This staple of Asian cuisine can be used in much more than a stir-fry. The firm type fries up well, so use it for faux chicken nuggets or popcorn shrimp. Its bland taste also means it holds up nicely in dishes with plenty of other flavors and spices, such as a pot pie. But don’t forget silken tofu, particularly as a substitute for dairy.

Related Video: This Vegan Restaurant Wants to Make You Plant-Rich

from Food News – Chowhound https://ift.tt/2L2GgJP
via IFTTT