Tuesday, January 21, 2020

Your Favorite Super Bowl Foods In Dip Form Are Perfect for the Big Game

Easy Pepperoni Pizza Dip recipe

The Super Bowl is fast approaching, and that means stuffing your face with beer and good old American food (it also means football, but we’re going to focus on the more important stuff here). When I think of Super Bowl food, I think of comfort foods like chicken wings, chili, pigs in a blanket, anything and everything cheesy, and the all-important and super addicting chips and dip. (Clearly, plenty of people feel the same, since buffalo chicken dip is 2019’s most-Googled Super Bowl snack in eight states!)

Related Reading: How to Throw an Epic Super Bowl Party

I have such a love-hate thing going on with chips and dip. On the one hand, I can’t stop eating it. But on the other hand, sometimes chips and dip is super boring and repetitive. It’s such an easy crowd favorite that no one ever thinks to spruce it up a little—until now, anyway. Since everyone loves the convenience of chips and dip, let’s combine the ease of making homemade dip with the flavors of other delicious Super Bowl foods for the ultimate snacking experience.

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Buffalo Chicken Dip

Buffalo Chicken Blue Cheese Dip recipe

Chowhound

One of my absolute favorite things to eat with chips is buffalo chicken dip. It’s creamy, spicy, surprisingly filling, and goes great in one of those chips you use just for scooping! If you don’t like blue cheese, you can just top it off with scallions, fresh jalapeños, or anything you think will give it that extra kick. Why make a mess eating buffalo wings when you can just dip some chips in them instead? Get our Buffalo Chicken Dip recipe.

Spicy Chicken and Chile Taco Dip

Easy Taco Dip recipe

Chowhound

Tacos are another staple Super Bowl food. They’re delicious, but so messy! So you’re actually saving yourself the cleanup by making our spicy chicken taco dip–packed with beans, cheese, and peppers; as the recipe says, it could be a meal all on its own! Get our Spicy Chicken and Chile Taco Dip recipe.

Pepperoni Pizza Dip

Easy Pepperoni Pizza Dip recipe

Chowhound

Come on, we all knew it was only a matter of time until pizza–the holiest of comfort foods–made the list. This is one of the dips on this list I’m most excited to try. Follow our easy recipe for a fun and creative way to eat pizza during the Big Game this year! Since this is a pretty unique recipe, I’d recommend serving it with toasted bread sticks instead of chips. Get our Pepperoni Pizza Dip recipe.

Chili Cheese Dip


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5-Minute Chili Cheese Dip 🧀🧀🧀- EASY, ready in 5 minutes, just 3 main ingredients, and made in the microwave!! 👍The CHEESE is irresistible! The perfect game day or easy party appetizer that everyone LOVES!!😋 Tap @averiesunshine and visit the link in my profile for clickable links to ALL RECIPES or find the recipe here👇 https://www.averiecooks.com/5-minute-chili-cheese-dip/ #averiecooks#averiesunshine #onthetable#foodgawker#foodandwine #feedfeed#foodblogfeed#f52grams #buzzfeast#realfood#eeeeeats #easyrecipes#recipe#buzzfeedfood #bonappetit #appetizers #dips #chilicheesedip #glutenfree #chili #snacks #gameday #tailgating #superbowl #easydips #microwavedips #cheesedip

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Whether you’re tailgating the big game or watching from the comfort of your own couch, chili is a must! It keeps you warm, it fills you up, and it’s easy to eat. This recipe for three-ingredient chili cheese dip (via momendeavors.com) is perfect when you need a quick snack to serve your guests, and you have the option to use store-bought chili or spruce it up with your own favorite homemade chili! Get the Chili Cheese Dip recipe.

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Jalapeño Popper Dip


Jalapeño poppers are truly my guilty pleasure. They’re fried, spicy, and cheesy—that’s the holy trinity of Super Bowl foods. Since it only takes a couple ingredients and 15 minutes of your time, there’s no reason not to make this jalapeño popper dip (via familyfreshmeals.com) for the Super Bowl…and for every other party you host. Get the Jalapeño Popper Dip recipe.

Bacon Cheeseburger Dip


I just love a good burger or slider on Super Bowl Sunday, but what I love more is being able to throw a bunch of ingredients in a Crock-Pot and getting an amazing and hearty dip that tastes just like a bacon cheeseburger. Although it seems complex, this bacon cheeseburger dip (via dinnerdishesanddesserts.com) is super simple to make, and did I mention it’s delicious? Get the Bacon Cheeseburger Dip recipe.

Philly Cheesesteak Dip


Come on, it’s Super Bowl Sunday! You deserve to indulge in comfort foods like steak and cheese. In honor of the Eagles taking home the championship, chow down and fill up on this Philly cheesesteak dip (via foodfolksandfun.net). As an added bonus, the recipe makes a couple of suggestions as far as cheeses go, so you can pick and choose your favorite. Get the Philly Cheesesteak Dip recipe.

Cheddar Beer Dip with Smoked Sausage


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❤️WISCONSIN BRAT AND BEER CHEESE DIP❤️ . . 🧀🧀INGREDIENTS🧀🧀 1 pound bratwurst sausagescasing removed 2 tablespoons butter 1/4 cup flour 1 1/2 cups milk 1 cup beer such as Miller® (headquartered in Milwaukee) 1 package McCormick® Pork Gravy Mix 1 1/2 cups shredded sharp Cheddar cheese 3/4 cup cheese curds or shredded white Cheddar cheese Optional garnishes: cooked crumbled bratwurst and chopped parsley . . 🧀🧀INSTRUCTIONS🧀🧀 Preheat oven to 350°. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside. Melt butter in same large skillet on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken. Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds. Bake 15 minutes or until cheese melts. Serve with soft pretzel bites or pretzel chips. Garnish with crumbled sausage and parsley if desired. . . #teamchomp #beautifulcuisines #spoonfeed #sugarandclothloves #abmlifeissweet #abmfoodie #show_me_your_food #eeeeeats #instafood #tastingtable #thekitchn #mywilliamssonoma #foodwinewomen #bareaders #imsomartha #realsimple #onmyplate #foodblogeats #saveurmag #food52grams #mycommontable #inmykitchen #thenewhealthy #nourishingfood #feelgoodfood #colourfulfood #eatwelllivewell #nutritiousanddelicious #inthekitchen #easyrecipe

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This dip is a twofer. First of all, what is the Super Bowl without beer? You can’t really have one without the other. Second, who doesn’t love smoked sausages? They’re so easy to make, and they’re a party favorite. This recipe that combines the two: if you’re ever at a loss for what to make for your next Super Bowl party, this is a guaranteed hit! Get the Cheddar Beer Dip with Smoked Sausage recipe.

Meatball Sub Dip

Okay, this one is super impressive. Imagine dipping a little piece of bread into an entire sandwich. This meatball sub dip (via diprecipecreations.com) definitely doesn’t lack in flavor, and it’s the perfect spin on traditional meatballs. Your party guests will be speechless–mostly because they’ll be stuffing their faces with this. Here’s a tip: serve this with small slices of Italian bread or a heftier chip. This dip is no joke, so you need to serve it with something that will support it! Get the Meatball Sub Dip recipe.

S’mores Dip


Let’s move on to the fun stuff: dessert! Super Bowl party desserts should be just as comforting and decadent as the appetizers and main dishes. So, if you’re looking for a dessert dip, you should go for something delicious, filling, and chocolatey. S’mores dip (like this one via thesimpleparent.com) is the easiest thing to make, and it always tastes so good. Make sure you pick up plenty of graham crackers for dipping! Get the S’mores Dip recipe.

Brownie Batter Dip


You definitely need some chocolate to finish off your Super Bowl snacking, so try this fun and easy-to-make brownie batter dip (via melskitchencafe.com)! You can add chocolate chips, sprinkles, or whatever satisfies your sweet tooth to the dip. As for what you’re dipping into it, go nuts! Try graham crackers, strawberries, or even pretzels for a little bit of salt. Get the Brownie Batter Dip recipe.

Peanut Butter Football Dip


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Are you ready for some FOOTBALL? Playoffs are on and the BIG GAME is just a few weeks away. This PEANUT BUTTER FOOTBALL DIP 🏈 is the perfect way to celebrate. It tastes like the inside of a peanut butter cup! This is seriously my husband’s FAVORITE recipe and I make it every year. It’s also my most commented on by my local friends – everyone makes this!! Recipe: https://www.crazyforcrust.com/peanut-butter-football-dip/ . . . Tap @crazyforcrust and click the link in profile to get the recipe! #football #peanutbutterfootball #footballdip #lovetobake #bakinggoals #feedfeed #huffposttaste #mysouthernliving #buzzfeast #bhgfood #todayfood #foodgawker #recipe #myallrecipes #beautifulfood #dessert #instayum #sweeeeeats #eeeeeats #yahoofood #dessert#desserttime #sweettooth #nomnomnom #instayum #treatyoself⁠

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I mean, this one has “football” already in the name—perfect for a Super Bowl dessert dip! If you follow the recipe (via crazyforcrust.com), it’ll look just like a chocolatey, peanut buttery football—so cute. It’s delicious served with pretzels or even graham crackers. Get the Peanut Butter Football Dip recipe.



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11 Wing Recipes to Make Your Super Bowl Soar

Wings and football go hand-in-hand, but when it comes to the Super Bowl, you really want those wings to take flight. We have just about every cooking method covered and so many different flavors to choose from! These recipes are sure to take any party to new heights!

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5 Rules for the Best Tofu You’ll Ever Eat, According to Vegetarian Chefs

Tofu gets a bad rap as a flavorless hippie food. Far too many people botch the preparation and end up with spongy bland blobs, but that doesn’t mean tofu’s to blame. These 5 rules for the best tofu you’ll ever eat will prove that point.

Look, tofu isn’t like other proteins. The delicate soy-based ingredient must be handled with care. You can’t just chop it up, sprinkle on some salt and pepper, and toss it in the oven, expecting it to taste good. There’s an art to cooking tofu, and once you learn it, you’ll see how this versatile ingredient can take on a tender texture and pack a punch of flavor.

Related Reading: 12 Easy Ways to Eat a More Plant-Based Diet

Want to learn how to make tofu that actually tastes good? We asked vegetarian chefs to reveal their secrets to making insanely delicious tofu. Here are their tips and tricks.

1. Buy the Right Type of Tofu


The biggest mistake people make with tofu happens not in their kitchen, but at the grocery store. They buy the wrong type of tofu for their dish. Tofu comes in a few varieties based on their density, ranging from silken to regular, firm, extra firm, and super firm.

“Each type has its own purpose, and it’s not one size fits all,” said Suzannah Gerber, vegan executive chef at Haven Foods and author of “The Plant-Based Gourmet: Vegan Cuisine for the Home Chef.”

Silken tofu, commonly used in miso soup, easily blends into things like custards and creams, she explained. Regular tofu works well for a crumbly scramble, while the firmer varieties can be fried, sauteed, or baked into chewy meat-like protein. Make sure you get the right kind of tofu for the dish you plan to make.

2. Get the Water Out

Amazon

Tofu typically comes packed in a container of water that keeps it fresh. While you can simply drain and use silken tofu as is, you’ll need to get the water out of the firmer varieties if you want them to taste good.

“Pressing tofu is key in getting the best texture and firming it up for cooking,” said Amy Webster, a vegan chef who works with the Humane Society of the United States to train food service professionals at schools on cooking plant-based cuisine.

To press tofu, you can wrap it in a clean dish towel or paper towels and put it between two heavy objects (I use bulky cutting boards) for at least 30 minutes. You can also get fancy with a device specifically designed for pressing tofu (like this one from Amazon).

Super Tofu Press, $28.95 on Amazon

Remove water from your tofu quickly and easily.
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A lot of veg chefs also swear by freezing tofu overnight after it’s pressed to give it a more meaty texture before cooking, but this is optional.

After it’s pressed, cut your block of tofu into medium-size cubes (I usually slice it in half length-wise, then cut each side into 16 equal-size pieces) to get it ready for cooking.

3. Make an Awesome Marinade

broiled tofu with vegetables and rice

Chowhound’s Easy Asian Broiled Tofu

Marinating tofu can give it flavor from the inside out. But what should you marinate it in? The answer depends on which veg chef you ask, and comes down to whatever flavors you prefer.

“I like tofu best with Asian flavor profiles: ginger, garlic, shoyu, citrus, and sesame oil all work great,” said Ann Ziata, a plant-focused chef-instructor at the Institute of Culinary Education.

“I focus on enhancing the tofu with umami, so I’ll marinate it in soy sauce and a touch of liquid smoke,” said chef Caroline Concha of Mohawk Bend, who turned the entire menu at Beelman’s pub vegan.

Related Reading: 12 Delicious Vegan Sauces to Put on Everything

“My go-to tofu marinade is soy, rice vinegar, maple syrup, and grated garlic,” said Colada Shop’s chef Mario Monte, who is a vegan.

Experiment with hot sauces, citrus juices, salad dressings, herbs, and spices to get the flavor you’re looking for, and let the tofu sit in the marinade for at least two hours (or longer, if possible!). Then, pop the tofu on a lightly greased baking sheet and put it in the oven at 400 degrees for 35-40 minutes, flipping halfway. Your efforts will pay off in highly flavorful cubes that can be added to salads, stir-fries, ramen, or simply eaten on their own.

4. Rub It With Spices—and Cornstarch

Chowhound’s Grilled Tofu Torta

While a marinade can help tofu develop flavor from within, tossing it in spices and other substances can enhance the texture and taste of tofu externally. Cornstarch helps it crisp up.

“For spicy tofu bites, remove tofu cubes from a hot sauce marinade and toss them in cornstarch seasoned with salt, garlic powder, and paprika, to make them extra crispy,” suggested Stephany Burgos, a vegan and executive chef at The Wilson. “Heat the pan, add about a half inch of oil and shallow fry the tofu. Once crispy, remove the tofu from the pan and toss it in some of the leftover marinade.” You could also skip the marinade entirely, and instead use a dry spice rub and pan-sear the tofu for a crispy treat, said Guy Vaknin, executive chef at Beyond Sushi.

5. Play Up the Creaminess 


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Vegan cream of mushroom soup up on the blog now! 🍄 Healthy, delicious & creamy! 🍲 #euphoricvegan

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Soft tofu can transform into creamy goodness when blended with other ingredients.

“Tofu can be puréed in a high speed blender with garlic, vinegar, mustard, spices, herbs, chipotle adobo, miso paste, or whatever appeals to you to make a delicious creamy salad dressing, spread, or dip with virtually no fat,” said Hope Bailey, executive chef at plant-based catering company Pink Salt Cuisine.

Silken tofu can also be turned into a dairy-free substitute for ricotta by putting it into a food processor with garlic, olive oil, sea salt, and rosemary, said chef-instructor Olivia Roszkowski, who specializes in plant-forward cuisine at the Institute of Culinary Education. Toss it atop pasta, pizza, or toast, and enjoy!

Check out our tofu recipes for even more inspiration, and put your newfound expertise to work.

Related Video: Take a Look Inside a Tofu Factory



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Monday, January 20, 2020

Cream of Mushroom Soup

This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again.

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