Thursday, January 23, 2020

11 Spicy Snacks That Pack a Punch

spicy snack recipes

Do you carry hot sauce with you wherever you go? Squirt Sriracha on everything? Chow down on chili oil on the reg? Well, some like it hot, and clearly you’re no exception. If you’re in the mood for a munch that packs a punch, check out these spicy snack recipes.

They rely on various sources of capsaicin: serrano peppers; jalapeños; Cajun seasoning; cayenne. Some are stranger than others, but all are tasty, we guarantee. You can search the site for more involved recipes, like our Spicy Turkey Jerky, but most of the below are quick ideas for when you’re heat-seeking in a hurry. The brownies are one exception, but they’re too good not to include. If you’re after heat and sweet and don’t want to bake, though, just make a spicy sundae:

spicy ice cream recipe

Chowhound

Otherwise, keep reading for some of our favorite spicy snack ideas!

Related Reading: Perfect Gifts for the Hot Pepper-Obsessed

1. Hot Guinness Brownies

Hot Guinness Brownies

This unites the three best things in the world: beer, chili peppers, and brownies. Make this Guinness brownie recipe and add half of a minced, deseeded habanero chili to the batter. Pour plenty of milk for washing them down (or maybe a milk stout?).

Related Recipe: Nik Sharma’s Spicy Chocolate Chip Hazelnut Cookies

2. Pickled Jalapeño Tuna Boats

Pickled Jalapeño Tuna Boats

Take whole pickled jalapeños and slice them lengthwise (no need to remove the seeds). Fill each half with your favorite tuna salad recipe. That’s lunch.

3. Oven-Baked Tortilla Chips with Mango Salsa

Oven-Baked Tortilla Chips with Mango Salsa

Cut some corn tortillas into wedge shapes, spray with cooking spray or toss lightly with oil, broil for four to five minutes, toss, and broil the other side until golden brown. Serve with our Spicy Mango Salsa recipe. Not hot enough? Sprinkle the chips with cayenne, hot paprika, or chili powder before baking.

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4. PB&J&J (Peanut Butter & Jelly & Jalapeño)

Peanut Butter and Jelly Jalapeño

Seriously! Make a PB&J with crunchy peanut butter and your favorite jam or jelly, then add a very thinly sliced, deseeded jalapeño that’s been sautéed in a little butter or olive oil until soft. This would hardly be the weirdest thing ever placed on a peanut butter sandwich.

5. Chorizo Jalapeño Poppers

Chorizo Jalapeño Poppers

Follow this low-fat recipe for ground-turkey chorizo. Take 12 jalapeños and slice them lengthwise; remove the seeds. Fill each half with the chorizo mixture, then top with crumbled feta. Bake in a 350-degree-Fahrenheit oven for 30 to 40 minutes.

Related Reading: 13 Hot Takes on Jalapeño Poppers

6. Spicy English Muffin Pizza

Spicy English Muffin Pizza

Preheat the oven to 400 degrees Fahrenheit. Split an English muffin and coat both cut sides with tomato paste. Sprinkle on a little sea salt, garlic powder, and granulated sugar. Cover with whatever cheese you have available, and then any toppings of your choice. Sprinkle a good amount of dried oregano and red pepper flakes over the top. Place on a baking sheet and bake in the oven for 12 minutes. It’s like a large-format Bagel Bite (but better). You can also use an actual bagel half if you prefer.

7. Chipotle Yogurt Dip

Chipotle Yogurt Dip

Place 16 ounces of Greek yogurt, a handful of cilantro, the juice of one lemon, and half of a 7-ounce can of chipotle peppers in adobo sauce in a food processor. Pulse until smooth. Add sea salt to taste. Dip until gone.

Related Reading: 18 Easy, Healthy Food Processor Dips, Spreads & Sauces

8. Spicy Kale Chips

Spicy Kale Chips

Make these kale chips, but replace the togarashi powder with 1/4 to 1/2 teaspoon cayenne pepper and 1/4 teaspoon ground cumin.

9. Spicy Oven-Roasted Chickpeas

Spicy Oven-Roasted Chickpeas

Rinse two cans of chickpeas, pat dry, and toss with 2 tablespoons of olive oil, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of sea salt. Spread the chickpeas on a baking sheet and bake in a 400-degree-Fahrenheit oven for 30 to 40 minutes, or until crisp. (If you have an air fryer, you can also use that to crisp them.)

10. Cajun Baked Wonton Chips

Cajun Baked Wonton Chips

Using this wonton chips recipe, omit the furikake and substitute 1 to 2 teaspoons of Cajun spice mix.

11. Spicy Cinnamon Popcorn

Spicy Cinnamon Sugar Popcorn

Chowhound

Stir together 1 tablespoon plus 1 teaspoon sugar, 1/4 teaspoon fine salt, and 1/8 teaspoon cinnamon and set aside. Pop 1/2 cup of popcorn kernels (or make a bag of plain, unflavored popcorn in the microwave). While still hot, toss the popcorn with 3 tablespoons melted butter mixed with 1 tablespoon chili oil (or more for a spicier bite), then toss with the mixed spices and eat immediately.

Related Video: Turn Leftover Sriracha Into Chili Oil & Never Waste a Single Drop




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How to Sneak Vegetables Into Your Super Bowl Party Menu

buffalo cauliflower

Not to be confused with some nutrient-rich rice bowl packed with veggies, just when you thought you’d solidified some healthy eating habits for 2020, along comes the Super Bowl. Ah, the Super Bowl, that thrilling annual event that pits the season’s two strongest opponents against each other—your steely resolve to actually be in control and make sound choices about what you ingest this year, and the seemingly bottomless abyss that is your appetite, which has both strength, speed, and endurance where bingeing on party snacks is concerned.

More (Relatively) Healthy OptionsHow to Make Crispy Baked Buffalo WingsWhether you’re a genuine sports enthusiast, just into it for the commercials and to see whether the halftime show includes any memorable wardrobe malfunctions this year, or simply can’t resist the opportunity to host any snack-forward occasion, let’s go on the offense and load up our party table with veg-focused appetizers. The benefits are two-fold: Your underrepresented vegetarian friends will be thrilled, and even if you do binge your way through the evening, you’re bound to stay within the healthy eating guidelines from the 12 (or maybe 20) servings of vegetables you’ll likely chow.

You can still check off all of the requisite boxes for Super Bowl hosting—nachos, chili, “wings,” pizza, dips, skins, sliders, poppers, etc.—with this selection of on-theme vegetable snacks that will guarantee you (insert obvious sports metaphor here) with your friends!

Easy Vegetarian Chili

vegetarian chili

Chowhound

If you seek an all-star player who can get the job done singlehandedly, look no further than this G.O.A.T. vegetarian chili, which is basically a hearty bowl of health masquerading as junk food. Get our Easy Vegetarian Chili recipe.

Buffalo Cauliflower Bites

buffalo cauliflower

Chowhound

Even the most die-hard junk food aficionados in your life will hardly notice that these aren’t chicken while they munch happily away on spicy buffalo goodness, their faces alit with the soft glow of the tube. Get the Buffalo Cauliflower Bites recipe. 

Creamy Cucumber Avocado Rolls


Just the thing to cool off with after nonstop munching on buffalo bites, plus you need an excuse to show off your newly acquired mandolin with razor thin cucumber slices. Get the Creamy Cucumber Avocado Rolls recipe. 

Veggie Sheet Pan Nachos

veggie sheet pan nachos

Alexis deBoschnek

If you don’t offer nachos, will it even have counted as a Super Bowl party? Not one to be accused of unsportsmanlike conduct, hedge your bets with these vegetarian sheet pan nachos topped with quick pickled chiles. Get the Veggie Sheet Pan Nachos recipe. 

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Veggie Burger Sliders


Adorable, on-brand for a Super Bowl party, and great vehicles for a variety of cheeses, even more vegetables, and clever sauces, these party sliders are sure to be a home run! (Wait, am I doing this right?) Get the Veggie Burger Sliders recipe. 

Cauliflower Crust Pizza

If you’re the MVP Super Bowl host that you think you are, you’re going to have to show up with all of the requisite snack boxes checked, and that means pizza. Fortunately, cauliflower is exactly like that second-string player that goes in the game late and pulls out the victory. Get our Cauliflower Crust Pizza recipe.

Red Pepper Hummus

roasted red pepper hummus recipe

Chowhound

Hummus would be a fine veggie option unto itself, but here’s a variation with a higher potential wow factor, employing roasted red peppers for some smoke and heat and…wait? Yes, another vegetable. Get our Red Pepper Hummus recipe.

Broccoli Cheese Balls


World class sportsmanship sometimes requires making bold choices, and you are just that kind of quarterback who’s willing to throw a hail mary and unapologetically serve up broccoli at a Super Bowl party. Plus, it’s studded with cheese and baked crisp, so like, who’s going to come rushing at you? (Add bacon for a non-vegetarian take.) Get the Broccoli Cheese Balls recipe. 

Mexican Corn Dip


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Want to try a super easy yet very very delicious dip recipe? Then this Mexican Corn Dip is perfect for you. Cheesy, warm and crunchy, this dip is ❤️❤️ Ingredients 2 Corn on the cob 1/4 cup Mayonnaise 1/4 cup Sour Cream 2 tbsp Pickled Jalapeno Chopped 1 tsp Green Chilli Chopped 1/4 cup Scallion Chopped 1/2 tsp Salt 1/2 tsp Garlic Powder 1/4 tsp Black Pepper Powder 50 g Cream Cheese 100 g Gouda Cheese Grated 2 tbsp Jalapeno Sliced 2 tbsp Cilantro Chopped Instructions Roast the corn on the cob until slightly charred from all the sides. Take out the kernels using a knife. Add all the ingredients except jalapeño and cilantro in a bowl and mix well. Transfer the mixture in an oven safe serving dish. Pre heat the oven to 180 degrees C. Bake the dip for 25-30 minutes until the cheese melts and the dip is slightly browned from the top. Garnish with jalapeño slices and cilantro. Serve warm with corn chips or nachos.

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Mexican street corn (or “elote”) has become ubiquitous with summer grill parties, but the addictive combination of corn, lime, cheese, and chili translates just as well to the bowl as the cob. Go for the extra point by stovetop grilling your corn first, then serve up some corn-on-corn action with tortilla chips, or simply dish it out into paper cups with spoons. Get the Mexican Corn Dip recipe. 

Sweet and Spicy Stuffed Peppadew Peppers

Literally nobody will miss those generic, frozen jalapeño poppers in the presence of these beauties, which combine lightly spicy pickled peppers, creamy goat cheese, salty parmesan, and a sweet, reduced balsamic glaze. Your mouth will be having an end zone celebration to rival those of the even the most self-congratulatory running backs. Get the Sweet and Spicy Stuffed Peppadew Peppers recipe. 

Loaded Sweet Potato Skins


So long as you’re improving upon typical bar food fare like wings and nachos for your veggie Super Bowl, why not take on potato skins? Straightforward enough for your least epicurean compadres with a simple swap for sweet potatoes, and easy enough for you to make a huge batch to have on hand so you will never be caught offsides. Get the Loaded Sweet Potato Skins recipe.

Vegetarian Tacos

Chowhound

Tortillas are basically ambassadors for all other foodstuffs, and serving tacos at any gathering is the epitome of good sportsmanship, so its a guaranteed win on your part to offer these robust squash and roasted poblano tacos. You can make no such claims about the squares you selected on the Super Bowl score grid. Get our Vegetarian Tacos recipe.

Sriracha Sweet Chili Roasted Brussels Sprouts


Wait, is this a Super Bowl party or the latest hipster brunch spot? Either way, who among us would throw a flag on the play for the opportunity to eat Brussels and Sriracha together? Get the Sriracha Sweet Chili Roasted Brussels Sprouts recipe.

For more Super Bowl recipes and other advice and tips, check out our Super Bowl headquarters! And see what other Chowhounds are making for the Big Game.

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This Space-Age Air Fryer Is Nearly Half Off & Will Arrive by Game Day

I love a good trick play in football and there are some pretty good trick plays in football hosting, too. Like sneaking healthier air fried versions of game day foods into your party spread that taste like they were deep-fried in oil, for instance. You can pull that off especially well with a highly-rated Bella Pro Series air fryer, currently on sale and down to just $70 at Best Buy as Deal of the Day.

Air fryers have are definitely having a moment, having become uber-popular with anyone looking to make guilty pleasure snack foods like french fries, chicken wings, and mozzarella sticks with a whole lot less guilt. The Bella Pro Series air fryer uses super convection technology to mimic the effects of deep-frying with little or no oil. This all amounts to far fewer total calories and fat. (We’ll do an end-zone dance for that).

Related Reading: What to Do With Your New Air Fryer

In addition to the air fryer, Best Buy has a trio of other kitchen deals on now and for today only. Take more than 50 percent off the Nutri Ninja personal blender with FreshVac to keep smoothies and soups fresh overnight, down to just $60 today. Or snag a Frigidaire mini-fridge in silver for $170 (normally $300). Finally, Best Buy has a sleek Insignia 700-watt microwave down to just $45 (originally $70) during the single-day sale.

Bella Pro Series Air Fryer, $69.99 (originally $129.99 on Best Buy)

Best Buy

The details: This Bella air fryer‘s 3.4-liter basket is plenty of cook space to make dishes that feed a big crowd, and easy digital temp controls and timer take the guess-work out of executing. Plus it’s got that space-age sleek robot look to add a touch of modernist intrigue to your countertop collection.Buy Now

Get fast free shipping on any of these kitchen deals or order online and pick them up at a local Best Buy the very same day.



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This Easy Milk and Honey Cake Is Guaranteed to Make You Happy

For Odette Williams, when it comes to baking, the simpler the better. The Australian cookbook writer has long found that the baked goods she invariably craves are often those in their simplest form, with few ingredients and limited ruffles.

Related Reading: The History of King Cake for Mardi Gras

Her newest cookbook, “Simple Cake,” is a testament to that, a sweeping look at baking cakes stemming from only a handful of recipes. Her book is filled with just 10 recipes for cakes and 15 toppings, coupled with a number of creative ways to amp up certain recipes or pair bases with toppings

Armed with “Simple Cake,” cakes will become a sweet that isn’t merely reserved for celebrations. “I really incorporated cake into the everyday,” Odette explains. “It wasn’t just birthdays or occasions.” Odette’s cakes sit more along the line of: Hey, I have a friend coming over and I’m going to push a quick cake into the oven.

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“It wasn’t like you were having cake with all these layers and buttercreams sitting around for days,” she says. Instead, you’re baking cakes with the ingredients already found in your house—minus any esoteric arrangements and pastry chef frills. “[Cakes] had gotten kind of ridiculous and comical. To me, the kind of cake I love and actually want to eat are the ones that are still warm, impatiently cut—that’s delicious and that’s what I want in my every day,” she explains.

Nicole Franzen

The best place to start? Odette’s self-care cake. This golden-brown round cake is buoyed by a mixture of honey and milk, finished off with a dusting of confectioner’s sugar or a swiping of pillowy honey whipped cream. There’s a simplicity to the flavor profile that makes it homey and a tad old-fashioned, a wonderful combination of nostalgia, comfort, and warm wedges of soft sponge.

“Something about it was so nurturing,” Odette says. “I remember just sitting down and having a cup of tea and thinking this is a cake for yourself. We bake for other people, but this cake is for yourself.”

Wilton 8-Inch Round Cake Pans, Set of 2 for $17.98 on Amazon

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Not only does it taste good, but Odette admits that there’s something deeply therapeutic and relaxing about making something with your hands. Baking both forces her to be present and find her happy place: in front of the oven, smelling the sweet aroma of a cake rising.

Related Reading: A Cardamom Cake with Mulled Wine Jam Perfect for the Holidays (& Beyond)

“When you learn something new, you just feel good. You feel that the stars have turned,” she says. “And then if you live with people, they’ll just love you for it. It’s a win win.”

Ahead, Odette’s recipe for a self-care cake. The recipe is enough for two layers, but Odette maintains that the recipe can be split in half, or the second round can be frozen for a rainy day. It can be served just as is, but you’d be remiss not to paint the cooled top with a pile of honey whipped cream.

Reprinted with permission from “Simple Cake” by Odette Williams, copyright © 2019. Photographs by Nicole Franzen. Published by Ten Speed Press, a division of Penguin Random House, Inc.

Milk and Honey Cake Recipe

Very subtle, not overly sweet, slightly tangy, and so delicate. I promise you that peeling the buttery, sweet disk of parchment paper off this cake will be a glorious moment. I’m a sucker for a jar of artisanal honey, so I often play around baking this cake using different flavor- infused honeys such as sage, lavender, thyme, and ginger. Don’t be tempted to bake the whole batter in one pan. This cake shines when it has less time in the oven. That’s why I divide it between pans or bake cupcakes that require less baking time. Because of the honey, make sure you line the bottom and sides of the pans with parchment paper to stop the exterior of the cake from taking on too much color and sticking to the sides, creating crumbly edges.

Tips

  • To get the cake you truly deserve, sift the flour mixture twice to get the flour as aerated and light as possible, or give it a spin with cake or spelt flour.
  • The keys to this cake being moist are not to overpack the measuring cup with flour and not to over bake it.
  • To make one cake, halve the ingredients. To divide an egg, simply crack the egg into a small bowl, whisk, and use a tablespoon to measure half.

Milk and Honey Cake

Prep Time: 25 minutesMakes: Two 8-by-2-inch round cakes
Ingredients
  • 1⁄4 cups (290g) all-purpose flour
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 3 eggs, at room temperature
  • 1 cup (240ml) buttermilk, shake carton
  • 3⁄4 cup (255g) honey
  • 1⁄2 teaspoon pure vanilla extract
  • 12 tablespoons (1 1⁄2 sticks/170g) unsalted butter, at room temperature
  • 3⁄4 cup (150g) granulated sugar
Instructions
  1. Preheat the oven to 350°F. Grease two 8 by 2-inch round pans with butter, line the bottom and sides of the pans with parchment paper, and grease the paper.
  2. Place a large sifter or a sieve in a large bowl. Add the flour, baking powder, baking soda, and salt and sift.
  3. In a small bowl, whisk the eggs together. Set aside.
  4. In another small bowl, whisk together the buttermilk, honey, and vanilla. Set aside.
  5. Using an electric mixer with beaters or a paddle attachment, beat the butter for 30 to 45 seconds on medium speed, then gradually add the sugar. When all the sugar has been added, stop and scrape down the sides of the bowl with a spatula. Continue beating on medium speed for another 4 minutes or until light in color and fluffy.
  6. With the mixer still on medium speed, add the eggs 1 tablespoon at a time, over 3 minutes. If the batter curdles, add 1 to 2 tablespoons of the flour to bind it back together.
  7. With the mixer on low speed, add the dry and wet ingredients alternately two times, starting and ending with the dry. Mix until just combined and smooth.
  8. Don’t overbeat. Scrape down the sides and bottom of the bowl with a spatula to make sure it’s well combined.
  9. Pour the batter into the prepared pans and smooth the top. Bake in the center of the oven on the same rack for 35 to 38 minutes or until a wooden skewer inserted in the center comes out clean, and the cake bounces back when lightly pressed.
  10. Remove the cakes from the oven and let them stand for 10 minutes. Run a butter knife around the cakes to gently release. Peel off the parchment paper from the sides. Invert the cakes, peel off the bottom piece of parchment, and cool on a wire rack.

Honey Whipped Cream Recipe

If you have a slice of cake with a dollop of whipped cream on top, it’s a good day. Whipped cream is quick to make, is not overly sweet, and it’s the perfect accompaniment to cake. Dusting a cake with confectioners’ sugar and serving it with whipped cream is often my first choice. I prefer to whip cream by hand, since there’s less chance of over beating, which can happen easily if distractedly using beaters. Whipping cream by hand makes you feel as if you’ve earned your cake and a few cheeky spoonfuls, too! Look for soft, pillowy peaks that plop off the spoon right into your mouth.

Honey Whipped Cream

Prep Time: 10 minutesMakes: 2 cups
Ingredients
  • 2 tablespoons of honey
  • 1⁄2 cup (115g) heavy cream, chilled
  • 1 tablespoon of sifted confectioners’ sugar
Instructions
  1. Pour the cream into a cold large metal bowl. If adding any flavoring (yogurt and confectioners’ sugar), add it now.
  2. Using a balloon whisk, begin to whisk the cream until it has doubled in volume, has smooth soft peaks, and is light and fluffy. Add some finely grated zest for a delicious tang.


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This $4 Tool Will Transform Your Desserts From Blah to Beautiful

Welcome to “Kitchen Essentials,” a new series from Chowhound where chefs and bartenders from around the country invite viewers into their kitchens and bars, unveiling the five tools that are simply essential to their work.

There’s a modern Korean restaurant in Manhattan’s Tribeca that does dessert a little bit differently. Sure, you could come in to the restaurant for dinner and feast upon royal bibimbap shot through with foie gras and black truffle, or you could arrive for a five-course dessert tasting menu.

That’s where Eunji Lee comes in. The executive pastry chef at Jungsik has been schooled in the art of Korean and French pastry, and that certainly shows in the desserts that she dreams up: You might find flaky pear tarts crowned with two varieties of pear and cool pear sorbet, or a pastry shaped and decorated like a baby banana, but instead of cracking it open to find soft yellow flesh, hidden inside is chocolate and springy cake.

Related Reading: A ‘Top Chef’s’ Favorite Tool Is Actually a Camping Necessity

Everything that’s shepherded out of Eunji’s kitchen is trim and delicate, expertly decorated and garnished. Her pastries boast such perfect symmetry and precision that it should come as no surprise that this pastry chef relies on a handful of tools to get the job done.

For this episode of Kitchen Essentials, Chowhound spent time with Eunji as she revealed the five tools that are essential to her work as a pastry chef. Ahead, discover Eunji’s beloved tools that’ll help turn any pastry lover into a bona fide chef.

Spray Gun, $113.26 on Amazon

Amazon

Eunji first learned about a spray gun from one of her former coworkers, and now she uses it to employ finishing touches on a slew of pastries at Jungsik. It’s almost like a painting brush to her: She pours chocolate into the gun and sprays chocolate mist onto certain pastries (like the famed bananas), which helps with shading and texture and makes her bananas masquerade as the real-life fruit. Buy Now

Turntable, $12.99 on Amazon

Amazon

After first arriving in New York City, Eunji found this plastic turntable. It’s similar to a cake stand, except that the base can spin. When she has to spray and apply any finishing garnishes on pastries, she plops trays on top of the turntable and easily spins it around to reach all of the sides. Buy Now

Pastry Tips, $10.99 on Amazon

Amazon

Eunji maintains that she can’t live without pastry tips: “I think [pastry tips] are the most essential things for pastry chefs,” she says. Using pastry tips, she can perfectly pipe dots or flowers or stars out of meringue, cream, ganache, and chantilly. There are many different shapes and sizes, allowing you to get super creative and expressive.Buy Now

Offset Spatula, $12.39 on Amazon

Amazon

Pastry chefs are prone to carrying around an offset spatula in their chef coat’s pocket. Eunji is able to carefully and expertly spread soft creams—like chantilly and ganache—into flat lines, without having to worry about fingerprints. Buy Now

Tweezers, $3.50 on Amazon

Amazon

“I really like to use tweezers because I can work more on details and precision in my plating,” Eunji says. Which makes sense: The master pastry chef crafts beautiful pastries with intricate details—and she maintains it’s thanks to her tweezers. She can pick up small ingredients and quickly place them on her pastries with her tweezers, a tool that boasts more agility than her fingertips. Buy Now

For more about Eunji and Jungsik, watch the 9th episode of Kitchen Essentials.



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